Cdp AND CHEF DE PARTIE

Ryss Consultants LLP

5 - 8 years

2 - 5 Lacs

bengaluru karnataka india

Posted:7 hours ago| Platform: Foundit logo

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Skills Required

food safety menu planning culinary techniques inventory management team leadership cost control plating skills recipe development time management kitchen equipment cooking pastry chef indian chef continental chef

Work Mode

On-site

Job Type

Full Time

Job Description

Description

We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen.

Responsibilities

Prepare and cook high-quality dishes in accordance with the restaurant's standards.
Assist in menu planning and development, ensuring dishes are innovative and appealing.
Supervise and train junior kitchen staff, ensuring adherence to safety and hygiene standards.
Manage inventory and assist in ordering supplies to maintain optimal stock levels.
Collaborate with the head chef to ensure smooth kitchen operations and timely service.

Skills and Qualifications

5-8 years of experience in a professional kitchen as a Chef de Partie or similar role.
In-depth knowledge of various cooking techniques and cuisines.
Strong leadership and team management skills.
Ability to work in a fast-paced environment and under pressure.
Excellent organizational and time management abilities.
Familiarity with food safety and hygiene regulations.
Culinary degree or relevant certification is preferred.

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