Continental Chef Jobs – Apply to Latest Continental Chef Job Vacancies

1.0 - 3.0 years

3 - 5 Lacs

Mumbai

Work from Office

Key Responsibilities: Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts. Plan and design menus that showcase traditional and modern continental cuisine. Ensure consistent quality, taste, and presentation of all dishes. Manage kitchen inventory, order supplies, and minimize waste. Maintain cleanliness and organization in the kitchen, following health and safety standards. Collaborate with the culinary team to ensure smooth kitchen operations. Supervise and train junior kitchen staff as needed. Monitor food preparation and cooking processes to ensure standards are met. Keep updated with culinary trends and techniques in continental cuisine.

Posted 2 weeks ago

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Sous Chef For The Fresh Factory The Fresh Factory (A unit Of PMU Innovations Pvt. Ltd.)

5 - 10 years

6 - 8 Lacs

Bengaluru

Work from Office

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.

Posted 1 month ago

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Executive Chef House Keeping Front office F and B Executive in Hotel BDS Consultancy

3 - 8 years

3 - 5 Lacs

Hyderabad, Chennai, Bengaluru

Work from Office

Required Executive Chef House Keeping Front office F and B Executive in Hotel salary - Best In industry

Posted 1 month ago

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Junior Sous Chef For The Fresh Factory The Fresh Factory (A unit Of PMU Innovations Pvt. Ltd.)

5 - 10 years

5 - 6 Lacs

Lucknow, Bengaluru

Work from Office

Posted 2 months ago

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Commis 2 For Food Cart Bulls And Bears Bistro

2 - 4 years

2 - 2 Lacs

Coimbatore, Tamilnadu

Work from Office

Assist in the preparation and cooking of Continental dishes such as sandwiches, pasta, burgers, salads, and other quick-serve items. Ensure food quality, taste, and presentation are maintained as per company standards. Follow standard recipes and portion controls to minimize wastage. Maintain hygiene and cleanliness in the food cart, ensuring compliance with food safety regulations. Monitor stock levels and coordinate with the team to restock ingredients as needed. Operate kitchen equipment efficiently, such as grills, fryers, and sandwich presses. Assist in handling customer orders quickly and efficiently in a food cart environment. Maintain proper storage of raw materials and cooked food as per safety guidelines. Responsible for preparing Chinese cuisine, including fried rice & noodles. Requirements: Minimum 2 years of experience in Continental cuisine (preferably in a food cart, quick-service restaurant, or cloud kitchen setup). Ability to work in a small, high-pressure kitchen space. Knowledge of food safety and hygiene standards. Basic knife skills and cooking techniques for Continental dishes. Team player with good communication skills. Ability to work in flexible shifts, including weekends and evenings.

Posted 3 months ago

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