13 Continental Chef Jobs

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

As a Continental Chef at Thrivesome, you will play a crucial role in our cafe, studio, and community space by preparing high-quality continental dishes, utilizing fresh ingredients, and accommodating various dietary preferences, including vegan options. Your creativity and culinary skills will contribute to a menu that offers refreshing and exciting choices throughout the seasons. Your key responsibilities will include meticulously preparing and cooking continental dishes to uphold exceptional standards of taste and presentation. You will take the lead in developing seasonal menus that keep our offerings innovative and appealing. Catering to special dietary needs such as vegan and gluten-free requirements will be an essential part of your role. Additionally, you will oversee kitchen cleanliness, adherence to food safety regulations, and stock level monitoring. We are looking for a Continental Chef with prior experience in a similar role, a deep understanding of continental cuisine and cooking techniques, and preferably, experience in vegan and plant-based cooking. Your strong leadership skills, team-oriented approach, and dedication to maintaining high standards of food hygiene and safety will be highly valued. Your willingness to contribute to a cohesive team environment and enhance the overall customer experience is essential. In return, Thrivesome offers a competitive salary commensurate with your experience, ample opportunities for professional growth and training, and the chance to be a part of a vibrant and community-focused cafe atmosphere. Joining our team will also give you the opportunity to be a part of a predominantly women-led hospitality team, contributing to diversity and inclusivity. Additionally, you may enjoy additional perks based on individual and business performance, making your role even more rewarding.,

You will be part of Thrivesome, a vibrant cafe, studio, and community space dedicated to creating connections through delightful sips, nourishing bites, and enriching experiences. As a Continental Chef, you will play a crucial role in our team, responsible for crafting exquisite continental dishes using fresh ingredients while accommodating various dietary preferences, including vegan choices. Your primary responsibilities will include preparing and presenting high-quality continental meals, crafting seasonal menus to keep our offerings fresh, catering to special dietary requirements such as vegan and gluten-free, overseeing kitchen cleanliness and food safety protocols, managing stock levels, experimenting with new recipes, ensuring prompt service during regular hours and events, and adhering to standard operating procedures both individually and collaboratively. To excel in this role, you should have prior experience as a Continental Chef or similar position, possess a deep understanding of continental cuisine and cooking techniques, ideally have experience in vegan and plant-based cooking, demonstrate knowledge of food safety regulations, exhibit strong leadership and teamwork skills, and show willingness to contribute to enhancing the overall customer experience. In return, we offer a competitive salary commensurate with your experience, opportunities for career advancement and training, a chance to immerse yourself in a dynamic, community-focused cafe setting, the opportunity to be part of a predominantly female hospitality team promoting diversity, and additional perks tied to business and individual performance.,

Assist in the preparation and cooking of Continental dishes such as sandwiches, pasta, burgers, salads, and other quick-serve items. Ensure food quality, taste, and presentation are maintained as per company standards. Follow standard recipes and portion controls to minimize wastage. Maintain hygiene and cleanliness in the food cart, ensuring compliance with food safety regulations. Monitor stock levels and coordinate with the team to restock ingredients as needed. Operate kitchen equipment efficiently, such as grills, fryers, and sandwich presses. Assist in handling customer orders quickly and efficiently in a food cart environment. Maintain proper storage of raw materials and cooked food as per safety guidelines. Responsible for preparing Chinese cuisine, including fried rice & noodles. Requirements: Minimum 2 years of experience in Continental cuisine (preferably in a food cart, quick-service restaurant, or cloud kitchen setup). Ability to work in a small, high-pressure kitchen space. Knowledge of food safety and hygiene standards. Basic knife skills and cooking techniques for Continental dishes. Team player with good communication skills. Ability to work in flexible shifts, including weekends and evenings.

As a Continental Chef, you will be responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to Italian, French, and Spanish dishes. Your main duties will involve creating menu items, overseeing food preparation, ensuring food quality and presentation meet standards, and managing kitchen operations. The ideal candidate should have prior experience working as a Continental Chef, with a strong background in European culinary techniques and flavors. You should be knowledgeable about different cooking methods, ingredients, and flavor profiles specific to European cuisine. Additionally, you must have excellent organizational skills, the ability to work well under pressure, and a passion for creating high-quality dishes. In this role, you will collaborate with the kitchen team to develop new recipes, plan menus, and maintain food cost control. You will also be responsible for ensuring a clean and sanitary kitchen environment, following food safety standards, and adhering to all regulations. If you are a creative and skilled chef with a passion for European cuisine, we encourage you to apply for this exciting opportunity to showcase your culinary talents as a Continental Chef.,

Continental Chef :- Job Location -Andheri West ,Mumbai Position -Commie(Continental) Salary -20 k in hand South Indian Chef :- Job Location -Indiranagar , Bangalore Position - South Indian Chef Salary- 25 K CTC + SC + Accomodation

As a Continental Chef at Trip Machine Company's exclusive cafe/retail store, you will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring high standards of food quality and presentation are maintained. Your role will involve overseeing kitchen staff, planning menus, estimating costs, maintaining food safety standards, collaborating with other departments, managing inventory, and providing excellent customer service by addressing inquiries and complaints promptly. To excel in this role, you must have a minimum of 2 years of experience as a Continental Chef, possess good command of basic English, demonstrate strong leadership and management skills, have a solid understanding of food safety regulations, and be able to create menus that align with the company's brand. Effective communication, time management, and multitasking abilities are essential, as well as a willingness to work flexible hours, including weekends and holidays. This is a full-time position that offers benefits such as a flexible schedule, paid sick time, and paid time off. The ideal candidate should be passionate about cooking delicious food and delivering exceptional customer service. If you meet the requirements and are ready for an exciting opportunity, we invite you to apply. Education preferred: Secondary (10th Pass) Experience required: 2 years as a Chef Expected Start Date: 15/05/2024,

You are seeking a Continental Chef with a pleasant personality and exceptional culinary skills. The ideal candidate will engage in salary negotiations during the interview process. Please submit your CV to 9821699404 for consideration. This is a full-time, permanent position with rotational shifts. The preferred educational qualification is Higher Secondary (12th Pass). It is preferred that candidates have at least 1 year of experience as a Chef and a total of 1 year of work experience. The work location will be in person.,

As a Chef de Partie - Continental , you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing high-quality dishes, ensuring every plate meets our exacting standards for taste, presentation, and portioning. Your expertise in managing cooking temperatures, monitoring food quality, and supporting the overall kitchen operation will be key to delivering exceptional dining experiences for our guests. Key Responsibilities Food Preparation & Quality: Prepare and cook food strictly according to recipes, quality standards, presentation standards, and the food preparation checklist. Prepare special meals or substitute items as required. Regulate temperature of ovens, broilers, grills, and roasters precisely. Pull food from freezer storage to thaw safely in the refrigerator. Ensure proper portion, arrangement, and garnish for all dishes. Monitor the quality and quantity of food that is prepared throughout your shift. Prepare cold foods with precision and artistry. Inform the Chef of any excess food items that can be utilized in daily specials. Communicate assistance needed during busy periods to maintain smooth operations. Inventory & Communication:Maintain food logs accurately. Inform Food & Beverage service staff of menu specials and any out-of-stock menu items. Team Support & Leadership:Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Serve as a role model for culinary excellence and professionalism. Safety & Compliance:Follow all company and safety and security policies and procedures diligently. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager immediately. Complete all required safety training and certifications. Ensure your uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Ensure adherence to quality expectations and standards in all aspects of food preparation and kitchen operations. Guest & Team Relations:Anticipate and address guests service needs indirectly through impeccable food quality. Speak with others using clear and professional language. Develop and maintain positive working relationships with colleagues; support the team to reach common goals; and listen and respond appropriately to the concerns of other employees. Physical Requirements Stand, sit, or walk for an extended period of time. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Preferred Qualifications Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field. Related Work Experience: At least 3 years of related work experience as a Continental Chef or similar role.

Looking for an experienced chef who loves ingredients. Assist sous chef in Overall responsibility of kitchen's daily operations, food production, staff training, wastage control, etc. will be some of the responsibilities.

Key Responsibilities: Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts. Plan and design menus that showcase traditional and modern continental cuisine. Ensure consistent quality, taste, and presentation of all dishes. Manage kitchen inventory, order supplies, and minimize waste. Maintain cleanliness and organization in the kitchen, following health and safety standards. Collaborate with the culinary team to ensure smooth kitchen operations. Supervise and train junior kitchen staff as needed. Monitor food preparation and cooking processes to ensure standards are met. Keep updated with culinary trends and techniques in continental cuisine.

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.

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