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0.0 years
0 Lacs
india
On-site
Company Description Della Adventure & Resorts Pvt Ltd, established in 2009, specializes in experiential hospitality, combining luxury accommodations with adventure. Conceptualized by designer and entrepreneur Jimmy Mistry, Della Resorts offers India's leading experiential hospitality destination. Located within a sprawling 50-acre complex near Mumbai and Pune, the resort boasts over 300 uniquely designed rooms across six categories, ensuring a unique experience for every guest. Della is dedicated to delivering globally renowned bespoke experiences, exceptional quality, and unrivaled personal service. Role Description This is a full-time, on-site role for Conti DCDP (Demi Chef de Partie) & Co...
Posted 1 week ago
2.0 - 10.0 years
4 - 5 Lacs
goa, india
On-site
Description We are seeking an experienced CDP Cold Kitchen to join our culinary team in India. The ideal candidate will have a passion for creating innovative cold dishes and ensuring high standards of food quality and presentation. Responsibilities Prepare and present cold dishes with creativity and attention to detail. Ensure all food safety and hygiene standards are met. Collaborate with the kitchen team to design new cold menu items. Maintain cleanliness and organization of the cold kitchen area. Monitor inventory and assist in ordering supplies as needed. Train and mentor junior kitchen staff on cold kitchen techniques. Skills and Qualifications Proven experience as a CDP or similar rol...
Posted 2 weeks ago
5.0 - 8.0 years
2 - 5 Lacs
bengaluru, karnataka, india
On-site
Description We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. Responsibilities Prepare and cook high-quality dishes in accordance with the restaurant's standards. Assist in menu planning and development, ensuring dishes are innovative and appealing. Supervise and train junior kitchen staff, ensuring adherence to safety and hygiene standards. Manage inventory and assist in ordering supplies to maintain optimal stock levels. Collaborate with the head chef to ensure smooth kitchen operations and timely service. Skills and Qualifications...
Posted 1 month ago
7.0 - 10.0 years
3 - 10 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according to restaurant recipes, portion sizes, and standards. Supervise kitchen staff and manage food orders. Oversee food preparation and cooking processes, establish portion sizes. Monitor inventory levels, conduct weekly assessments, and maintain cost reports. Provide direction to kitchen staff, ensuring tasks are executed efficiently. Manage the training and development of kitchen personnel. Participate in the hiring, evaluation, and discipline of kitchen staff. Orient new employees on company rules, policies, and procedures. Fill in as need...
Posted 5 months ago
3.0 - 7.0 years
5 - 5 Lacs
, Qatar
On-site
Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 yea...
Posted 6 months ago
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