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Steward

Ryss Consultants LLP

1 - 3 years

1 - 4 Lacs

Bengaluru / Bangalore Karnataka India

Posted:2 months ago| Platform: Foundit logo

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Skills Required

Food Safety Sanitation Practices Inventory Management Customer Service Time Management Multitasking Skills Team Collaboration Attention To Detail Food Service beverage service Guest Service personal hygiene Guest Relations

Work Mode

On-site

Job Type

Full Time

Job Description

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Proficiency in handling kitchen equipment and utensils.

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