10 Sanitation Practices Jobs

The Pantry Boy will support the kitchen team by managing pantry supplies, ensuring cleanliness, and assisting with food preparation tasks. Responsibilities Assist in the preparation and organization of pantry items and ingredients. Maintain cleanliness and orderliness of the pantry area. Ensure proper storage of food items to prevent spoilage. Assist chefs and kitchen staff with ingredient retrieval and preparation tasks. Monitor inventory levels of pantry supplies and report shortages. Follow food safety and hygiene standards in all pantry operations. Skills and Qualifications 2-7 years of experience in a kitchen or pantry role. Knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment and under pressure. Good organizational skills and attention to detail. Basic culinary skills and understanding of food preparation techniques. Strong communication skills to work effectively with kitchen staff.

Description We are seeking a skilled Butcher to join our team in India. The ideal candidate will have experience in preparing and cutting various types of meat while ensuring the highest standards of quality and hygiene. Responsibilities Prepare and cut various types of meat according to specifications and customer requests. Ensure proper handling and storage of meat products to maintain hygiene and quality. Assist customers in selecting meat products and provide information on preparation and cooking methods. Maintain cleanliness and organization of the work area, including tools and equipment. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-4 years of experience in butchery or a related field. Strong knowledge of meat processing and preparation techniques. Ability to operate and maintain butchering equipment safely and efficiently. Familiarity with food safety regulations and hygiene practices. Strong customer service skills and the ability to communicate effectively with customers.

Description We are seeking a skilled Restaurant Shawarma / Sandwich Maker to join our team. The ideal candidate will have experience in preparing delicious shawarma and sandwiches, ensuring high-quality food service in a fast-paced environment. Responsibilities Prepare and cook shawarma and sandwiches according to menu specifications. Ensure high standards of food safety and hygiene in the kitchen. Assist in the preparation of ingredients for shawarma and sandwich making. Maintain cleanliness and organization of workstations and kitchen areas. Interact with customers to take orders and provide recommendations as needed. Monitor inventory levels and assist in ordering supplies when necessary. Skills and Qualifications 2-5 years of experience in a restaurant or food service environment, preferably in Middle Eastern cuisine. Strong knowledge of food preparation techniques and cooking methods. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication skills and customer service orientation. Familiarity with health and safety regulations in food handling. Basic knife skills and experience with food preparation equipment.

Description The Restaurant Butchery Maker is responsible for preparing high-quality meat products for our restaurant. This role requires expertise in butchery techniques and a strong commitment to food safety and hygiene standards. The ideal candidate will work closely with the kitchen team to ensure the efficient and timely preparation of meat for our menu. Responsibilities Prepare various cuts of meat according to specifications and standards Ensure proper handling, storage, and sanitation of meat products Assist in inventory management and ordering of meat supplies Maintain cleanliness and organization of the butchery area Adhere to food safety regulations and hygiene standards Collaborate with kitchen staff to ensure timely and efficient meat preparation Skills and Qualifications 2-5 years of experience in butchery or meat preparation Strong knowledge of different cuts of meat and butchery techniques Ability to operate butchery equipment safely and effectively Understanding of food safety and sanitation practices Good physical stamina and ability to lift heavy items Attention to detail and ability to follow precise instructions Strong communication skills and ability to work in a team environment

Description We are seeking a skilled Shawarma Chef to join our team in India. The ideal candidate will have experience in preparing delicious shawarma and other Middle Eastern dishes, ensuring high standards of food quality and customer satisfaction. Responsibilities Prepare and cook shawarma according to traditional recipes and standards. Ensure quality and freshness of ingredients used in shawarma preparation. Maintain cleanliness and hygiene in the kitchen area. Assist in inventory management, including ordering and stocking ingredients. Provide excellent customer service by interacting with customers and taking orders. Skills and Qualifications 2-5 years of experience in a food preparation or cooking role, preferably in Middle Eastern cuisine. Strong knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication skills to interact with team members and customers. Basic knowledge of kitchen equipment and cooking techniques.

Description We are seeking an experienced butcher to join our team in India. The ideal candidate will have a passion for quality meat preparation and a commitment to delivering excellent customer service. Responsibilities Prepare and cut various types of meat according to specifications and customer requirements. Ensure all meat products are stored and displayed in accordance with health and safety regulations. Maintain cleanliness and organization of the butchery area and equipment. Assist customers with their orders and provide knowledgeable advice on meat selection and preparation. Monitor inventory levels and assist with restocking as needed. Skills and Qualifications 2-5 years of experience in butchery or meat processing. Knowledge of various cuts of meat and the proper techniques for preparation. Familiarity with health and safety standards in food handling. Ability to operate and maintain butchery equipment safely and effectively. Strong customer service skills and ability to communicate effectively with customers.

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Proficiency in handling kitchen equipment and utensils.

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.

Description We are seeking experienced Pizza Makers to join our team in Kuwait. The ideal candidates will have a passion for creating delicious pizzas and a strong background in culinary arts, specifically in pizza preparation. You will be responsible for crafting high-quality pizzas while maintaining a clean and efficient kitchen environment. Responsibilities Prepare and cook a variety of pizzas according to established recipes and customer preferences. Manage the pizza station, ensuring cleanliness and organization at all times. Assist in inventory management, including ordering supplies and tracking stock levels. Ensure compliance with food safety and sanitation standards in the kitchen. Collaborate with kitchen staff to maintain a smooth workflow during busy hours. Provide exceptional customer service by addressing special requests and inquiries. Skills and Qualifications 5-10 years of experience in pizza making or a related culinary role. Proficient in using kitchen equipment such as ovens, mixers, and pizza cutters. Strong knowledge of pizza ingredients, dough preparation, and cooking techniques. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Excellent communication skills and ability to work as part of a team. Understanding of food safety regulations and best practices. PizzaMakers- 4 nos.Minimum 5 years experience at least in food and beverage field, Itailan restaurant.Salary : KD 175. Free Food, Accommodation and Transportation.