20 Sanitation Practices Jobs

The key responsibilities for this position include conducting quality audits and inspection tests, analyzing the quality of milk and milk products, implementing SOPs, and adhering to ISO FSM norms. It also involves maintaining guidelines for plant hygiene, cleanliness, and sanitation practices, striving towards continual improvement in quality standards, identifying the competency levels of quality staff, and extending training programs as per the schedule. Furthermore, the role requires monitoring, maintaining, and updating accurate data on time without any deviations. The ideal candidate should have a qualification of M.Sc or B.Tech in Chemistry, Dairy/Food Technology, or Agricultural Science, along with 8 to 10 years of relevant experience in the Dairy Industry. In addition to a competitive salary, the benefits of this position include health insurance, a retirement plan, paid leaves, training and development opportunities, and a friendly and supportive work environment.,

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus, sourcing ingredients, and keeping abreast of culinary trends to deliver outstanding culinary offerings. To excel in this role, you should possess expertise in meal planning, preparation, and presentation, along with experience in managing kitchen staff and maintaining inventory. A comprehensive understanding of food safety and sanitation practices is essential, as well as strong culinary skills in various cuisines. Your creativity in menu development and ingredient sourcing will be key, along with excellent organizational and time management abilities. The role requires you to work both independently and as part of a team, and a culinary certification or equivalent work experience would be advantageous.,

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essential. Knowledge of health and safety regulations, food hygiene standards, and sanitation practices is required. Excellent organizational, leadership, and communication skills are a must, as well as the ability to work under pressure in a fast-paced environment. Previous experience in a similar role is necessary, and a culinary degree or equivalent certification is preferred. It is important that you have extensive knowledge of Zomato and Swiggy, as well as experience in portion and quality control. If you meet these qualifications and are ready to take on this exciting opportunity, we look forward to receiving your application.,

As a Quality Control Manager at Meat Maestro, you will play a crucial role in ensuring the quality and safety of our meat and meat products. Your responsibilities will include coordinating, receiving, and processing indents, as well as timely arranging required materials and spares within the budget while maintaining high quality standards. You will be tasked with conducting quality audits and inspection tests using visual aids to analyze the quality of meat and meat products. Implementing standard operating procedures (SOPs) and adhering to ISO Food Safety Management (FSM) norms will be essential aspects of your role, along with proper documentation of these processes. Maintaining guidelines for plant hygiene, cleanliness, and sanitation practices will be a key focus area for you. You will be expected to strive towards continual improvement in quality standards and practices, identifying competency levels of the quality staff and organizing training programs accordingly. Monitoring, maintaining, and updating accurate data on time without any deviations is crucial to ensure the smooth functioning of quality control processes. Your educational background should ideally include a Bachelor's degree in Food Technology or a Diploma in Poultry Farming, with a preference for a Postgraduate degree in Poultry Technology. Knowledge of meat processing and all relevant certifications in this field will be advantageous. Fluency in English, Telugu, and Hindi is a requirement for effective communication within the team and with stakeholders. Join us at Meat Maestro to be a part of revolutionizing the practices of selling country meat and contributing to our vision of reforming the meat industry in India.,

The Housekeeping Attendant is responsible for maintaining the cleanliness and overall appearance of guest rooms, public areas, and other assigned areas within the resort. You will clean and service guest rooms according to established standards, including making beds, dusting, vacuuming, cleaning bathrooms, replenishing linens, and restocking amenities. It is crucial to ensure that all rooms are thoroughly cleaned and maintained to provide a comfortable and welcoming environment for guests. In addition to guest room cleaning, you will maintain cleanliness in public areas such as lobbies, hallways, restrooms, elevators, and other common spaces. This includes ensuring that floors, windows, furniture, and fixtures in these areas are spotless and in good condition. You will also be responsible for collecting, sorting, and folding laundry as needed, ensuring that linens, towels, and guest laundry are clean, pressed, and delivered in a timely manner. It is essential to keep laundry rooms and equipment clean and in good working order. As a Housekeeping Attendant, you will restock guest rooms with necessary supplies, including toiletries, towels, linens, and other amenities. You will also be responsible for inventory management and reporting any shortages or damage to the housekeeping supervisor promptly. Responding to guest requests promptly and professionally, such as delivering extra towels, pillows, or amenities, is also part of the role. You must ensure compliance with health and safety regulations, follow proper procedures for cleaning and disinfecting surfaces, and report any maintenance issues to the appropriate department. Maintaining a keen attention to detail when cleaning rooms and common areas, conducting room inspections, and working closely with other housekeeping staff, supervisors, and hotel departments are essential for efficient operations. Skills & Qualifications: - Previous experience in housekeeping, janitorial work, or a related hospitality position preferred but not required. - Knowledge of cleaning chemicals and proper cleaning techniques. - Ability to work independently and as part of a team. - Strong attention to detail and a high standard of cleanliness. - Ability to handle guest requests and concerns professionally. - Good physical stamina and the ability to lift, push, or pull heavy objects. - Excellent time-management and organizational skills. - Basic knowledge of safety and sanitation practices. - Positive attitude and strong work ethic. - Flexibility to work mornings, evenings, weekends, and holidays as needed. This is a physically demanding role that involves standing, bending, lifting, and carrying. You should be prepared to work in cold weather conditions if cleaning outdoor areas and be available for shift work, including weekends, holidays, and nights, depending on resort/hotel needs. Interested candidates should submit a resume and cover letter outlining their qualifications and experience to info@westdownsresort.com. The job types available are Full-time, Permanent, and Volunteer, with various shifts including day, morning, night, and rotational. Performance bonuses and yearly bonuses are provided, and candidates with at least 3 years of housekeeping experience are preferred. In-person work location is required.,

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also required. As a Bakery Chef, excellent time management and multitasking abilities are crucial. Being a team player with good communication skills will help you collaborate effectively with your colleagues. A certification or diploma in Bakery and Confectionery will be an advantage in this role. If you are passionate about the art of baking and are looking to showcase your skills in a dynamic educational environment, this temporary Bakery Chef position at Abhi Institute of Hotel Management could be the perfect opportunity for you.,

The role of Commi at PVR Limited involves full-time on-site responsibilities in Patiala. As a Commi, your main duties will include food preparation and cooking while ensuring the highest levels of hygiene and kitchen communication. Working alongside senior chefs, you will contribute to delivering high-quality meals that meet the company's standards. Strong skills in food preparation and cooking, along with a commitment to hygiene and sanitation practices, are essential for this role. Additionally, effective communication, teamwork, and culinary skills are key requirements. Prior experience in the culinary or hospitality industry would be advantageous, as well as formal culinary training or a related certification. The ability to work efficiently in a fast-paced environment is also crucial for success in this role.,

Responsibility for conducting Chemical/Instrumental testing of raw material samples to ensure quality standards are met for products manufactured at Sun Pharmaceutical Industries Ltd, both for the domestic market and export to emerging markets. This includes analyzing and reporting stability and finished goods samples, monitoring gowning and sanitation practices, and ensuring compliance with standard operating procedures for analytical instruments. Responsible for system upgrades in alignment with Corporate Quality (CQ) and regulatory guidelines, operating analytical equipment in quality control during assigned shifts, and maintaining accurate documentation and record-keeping practices following Good Documentation Practices (GDP) and laboratory protocols. Supporting internal audits, regulatory inspections, and FDA audits by adhering to best practices and following all cGMP regulations as per Schedule M. Ensuring safety procedures are followed when handling analytical equipment and hazardous materials, completing assigned trainings to address identified training needs, and calibrating analytical equipment as per calibration procedures. Maintaining analytical equipment and laboratories in optimal working condition, overseeing stock levels of working standards, columns, reagents, chemicals, and glassware, and following procedures for non-conforming results as outlined in Standard Operating Procedures (SOPs) related to Out-of-Trend (OOT), Laboratory Incidents, and Out-of-Specification (OOS) results. Adhering to administrative procedures regarding attendance, leave, and other benefits in compliance with company policies and regulations.,

Responsibility for conducting Chemical and Instrumental testing on samples of raw materials. Ensuring the quality of products manufactured by Sun Pharmaceutical Industries Ltd for both domestic and emerging markets. Implementing system upgrades in alignment with CQ and regulatory guidelines. Analyzing and reporting stability and finished goods samples when necessary. Monitoring gowning and sanitation practices within the operational area. Ensuring compliance with standard operating procedures for analytical instrument operation. Operating analytical equipment in quality control as per assigned shifts. Adhering to good documentation procedures and recording results as per SOP on GDP and laboratory practices. Supporting internal audits, regulatory inspections, and FDA audits with best practices. Adhering to cGMP regulations as per schedule M. Maintaining safety protocols for handling analytical equipment and potential hazards. Completing assigned training as per identified training needs through organized sessions or self-study. Calibrating analytical equipment as per calibration procedures for assigned responsibilities. Keeping analytical equipment and laboratories in good operational condition. Managing stock levels of working standards, columns, reagents, chemicals, glassware, etc. Following procedures for non-conforming results as outlined in SOPs for OOT, Lab Incidents, and OOS. Complying with administrative procedures related to attendance, leave, and other benefits.,

You will be the Executive Chef responsible for overseeing food production in all the kitchens. Your main duties will include assisting the F&B Manager in developing new menus, recommending price structures for menu items, setting F&B standards, and approving daily requisitions for food items. You will be responsible for maintaining cost control in food preparation, minimizing food wastage, and accounting for all food products under your supervision. Additionally, you will be required to attend management meetings, conduct departmental meetings as necessary, enforce hygiene and sanitation practices, and ensure that all kitchen areas are clean and hygienic at all times. You will also play a key role in staff performance evaluation, standard recipe formulation, and equipment maintenance. Furthermore, you will be responsible for coordinating with vendors for new ingredients, staying updated on industry trends and competitors, suggesting cost-effective menus for events, and upgrading menus regularly. You will also oversee photography and videography for social media, monitor stock availability, and ensure food cost benchmarks are met. Moreover, you will need to make efforts to develop local suppliers, maintain proper drainage systems, and reduce wastage in all outlets. This role requires a total of 10 years of work experience and will be a full-time, permanent position with benefits including food provided, paid sick time, paid time off, and provident fund. The schedule may include day shifts, fixed shifts, rotational shifts, and weekend availability, with a yearly bonus provided. The work location will be in person.,

The Pantry Boy will support the kitchen team by managing pantry supplies, ensuring cleanliness, and assisting with food preparation tasks. Responsibilities Assist in the preparation and organization of pantry items and ingredients. Maintain cleanliness and orderliness of the pantry area. Ensure proper storage of food items to prevent spoilage. Assist chefs and kitchen staff with ingredient retrieval and preparation tasks. Monitor inventory levels of pantry supplies and report shortages. Follow food safety and hygiene standards in all pantry operations. Skills and Qualifications 2-7 years of experience in a kitchen or pantry role. Knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment and under pressure. Good organizational skills and attention to detail. Basic culinary skills and understanding of food preparation techniques. Strong communication skills to work effectively with kitchen staff.

Description We are seeking a skilled Butcher to join our team in India. The ideal candidate will have experience in preparing and cutting various types of meat while ensuring the highest standards of quality and hygiene. Responsibilities Prepare and cut various types of meat according to specifications and customer requests. Ensure proper handling and storage of meat products to maintain hygiene and quality. Assist customers in selecting meat products and provide information on preparation and cooking methods. Maintain cleanliness and organization of the work area, including tools and equipment. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-4 years of experience in butchery or a related field. Strong knowledge of meat processing and preparation techniques. Ability to operate and maintain butchering equipment safely and efficiently. Familiarity with food safety regulations and hygiene practices. Strong customer service skills and the ability to communicate effectively with customers.

Description We are seeking a skilled Restaurant Shawarma / Sandwich Maker to join our team. The ideal candidate will have experience in preparing delicious shawarma and sandwiches, ensuring high-quality food service in a fast-paced environment. Responsibilities Prepare and cook shawarma and sandwiches according to menu specifications. Ensure high standards of food safety and hygiene in the kitchen. Assist in the preparation of ingredients for shawarma and sandwich making. Maintain cleanliness and organization of workstations and kitchen areas. Interact with customers to take orders and provide recommendations as needed. Monitor inventory levels and assist in ordering supplies when necessary. Skills and Qualifications 2-5 years of experience in a restaurant or food service environment, preferably in Middle Eastern cuisine. Strong knowledge of food preparation techniques and cooking methods. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication skills and customer service orientation. Familiarity with health and safety regulations in food handling. Basic knife skills and experience with food preparation equipment.

Description The Restaurant Butchery Maker is responsible for preparing high-quality meat products for our restaurant. This role requires expertise in butchery techniques and a strong commitment to food safety and hygiene standards. The ideal candidate will work closely with the kitchen team to ensure the efficient and timely preparation of meat for our menu. Responsibilities Prepare various cuts of meat according to specifications and standards Ensure proper handling, storage, and sanitation of meat products Assist in inventory management and ordering of meat supplies Maintain cleanliness and organization of the butchery area Adhere to food safety regulations and hygiene standards Collaborate with kitchen staff to ensure timely and efficient meat preparation Skills and Qualifications 2-5 years of experience in butchery or meat preparation Strong knowledge of different cuts of meat and butchery techniques Ability to operate butchery equipment safely and effectively Understanding of food safety and sanitation practices Good physical stamina and ability to lift heavy items Attention to detail and ability to follow precise instructions Strong communication skills and ability to work in a team environment

Description We are seeking a skilled Shawarma Chef to join our team in India. The ideal candidate will have experience in preparing delicious shawarma and other Middle Eastern dishes, ensuring high standards of food quality and customer satisfaction. Responsibilities Prepare and cook shawarma according to traditional recipes and standards. Ensure quality and freshness of ingredients used in shawarma preparation. Maintain cleanliness and hygiene in the kitchen area. Assist in inventory management, including ordering and stocking ingredients. Provide excellent customer service by interacting with customers and taking orders. Skills and Qualifications 2-5 years of experience in a food preparation or cooking role, preferably in Middle Eastern cuisine. Strong knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication skills to interact with team members and customers. Basic knowledge of kitchen equipment and cooking techniques.

Description We are seeking an experienced butcher to join our team in India. The ideal candidate will have a passion for quality meat preparation and a commitment to delivering excellent customer service. Responsibilities Prepare and cut various types of meat according to specifications and customer requirements. Ensure all meat products are stored and displayed in accordance with health and safety regulations. Maintain cleanliness and organization of the butchery area and equipment. Assist customers with their orders and provide knowledgeable advice on meat selection and preparation. Monitor inventory levels and assist with restocking as needed. Skills and Qualifications 2-5 years of experience in butchery or meat processing. Knowledge of various cuts of meat and the proper techniques for preparation. Familiarity with health and safety standards in food handling. Ability to operate and maintain butchery equipment safely and effectively. Strong customer service skills and ability to communicate effectively with customers.

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Proficiency in handling kitchen equipment and utensils.

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.

Description We are seeking experienced Pizza Makers to join our team in Kuwait. The ideal candidates will have a passion for creating delicious pizzas and a strong background in culinary arts, specifically in pizza preparation. You will be responsible for crafting high-quality pizzas while maintaining a clean and efficient kitchen environment. Responsibilities Prepare and cook a variety of pizzas according to established recipes and customer preferences. Manage the pizza station, ensuring cleanliness and organization at all times. Assist in inventory management, including ordering supplies and tracking stock levels. Ensure compliance with food safety and sanitation standards in the kitchen. Collaborate with kitchen staff to maintain a smooth workflow during busy hours. Provide exceptional customer service by addressing special requests and inquiries. Skills and Qualifications 5-10 years of experience in pizza making or a related culinary role. Proficient in using kitchen equipment such as ovens, mixers, and pizza cutters. Strong knowledge of pizza ingredients, dough preparation, and cooking techniques. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Excellent communication skills and ability to work as part of a team. Understanding of food safety regulations and best practices. PizzaMakers- 4 nos.Minimum 5 years experience at least in food and beverage field, Itailan restaurant.Salary : KD 175. Free Food, Accommodation and Transportation.