46 Sanitation Practices Jobs

Job Description You will be working as a full-time Demi Chef at District 9 Hotel in Palakkad, Kerala. Your main responsibilities will include daily food preparation, maintaining quality standards, assisting in menu creation, ensuring a clean workspace, following food safety regulations, and collaborating with the kitchen team to meet operational requirements. This role demands precision, creativity, and a dedication to providing exceptional dining experiences. Key Responsibilities - Proficiency in food preparation techniques, cooking, and garnishing skills. - Experience in menu planning, portion control, and inventory management. - Knowledge of food safety regulations, kitchen hygiene, and s...

Job Title: QA Officer Department: Quality Assurance Location: Neemrana, Rajasthan Company: VRB Consumer Products Pvt. Ltd. About the Company: VRB Consumer Products Pvt. Ltd. is a fast-growing FMCG company focused on producing safe, high-quality, and innovative consumer products. With strong manufacturing capabilities and a commitment to continuous improvement, we are expanding our quality team at our Neemrana plant. Job Summary: We are looking for a detail-oriented QA Officer to support daily quality assurance activities, including in-process checks, documentation, and implementation of quality systems. The ideal candidate will ensure adherence to company standards, GMP, and regulatory requi...

As a Kitchen Supervisor, your primary responsibility will be to oversee the preparation and cooking process to ensure compliance with health and safety regulations. You will be required to assign tasks, train new hires, resolve conflicts, and evaluate performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your duties. Additionally, you will be responsible for planning menus, determining how food should be presented, and handling customer complaints and queries. It will be crucial to monitor sanitation practices to ensure that employees follow standards and regulations. Evaluating the cost of food and labor, as well as maintaining the inventory...

Role Overview: As a Cook, your main responsibility will be to prepare and cook a variety of dishes in accordance with the menu and standards. You will ensure that food quality, taste, and presentation consistently meet expectations. Additionally, you will be managing kitchen operations including food preparation, inventory, and cleanliness. Adhering to health and safety regulations, including food hygiene and sanitation practices, will be a critical aspect of your role. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours will also be essential. Key Responsibilities: - Prepare and cook a variety of dishes in accordance with the menu and standards. ...

As a Quality Assurance Manager in the Dairy Industry, your main responsibilities will include: - Conducting Quality audits, Inspection Tests, and Analysis of Quality of Milk & Milk Products. - Implementing SOPs, Adhering to ISO FSM Norms, and maintaining documentation. - Ensuring guidelines for Plant Hygiene, Cleanliness, and Sanitation Practices are met. - Striving towards continual improvement for Quality Standards and Practices. - Identifying competency levels of Quality Staff and organizing Training Programs accordingly. - Monitoring, maintaining, and updating accurate data on time without any deviations. Qualifications required for this role: - M.Sc or B.Tech in Chemistry, Dairy / Food ...

Description We are looking for a talented and creative Nail Artist to join our team in India. The ideal candidate will have a passion for nail art and a keen eye for design, capable of delivering high-quality nail services that meet our clients needs. Responsibilities Create unique and artistic nail designs based on client preferences. Perform manicure and pedicure services as part of the nail art process. Maintain cleanliness and hygiene of the workstation and tools. Stay updated with current nail art trends and techniques. Provide excellent customer service and build client relationships. Assist in promoting nail art services through social media and other marketing strategies. Skills and ...

Role Overview: You will be joining our culinary team as a skilled and passionate North Indian Chef. Your role will involve preparing a variety of traditional North Indian dishes with authenticity and flavor, managing kitchen operations, collaborating with kitchen staff, mentoring junior staff, staying updated on culinary trends, and ensuring compliance with health and safety regulations. Key Responsibilities: - Prepare traditional North Indian dishes such as curries, breads, and desserts with authenticity and flavor. - Develop and refine recipes to enhance menu offerings while maintaining consistency in taste and presentation. - Manage kitchen operations including inventory management, food ...

Role Overview: As a Bakery Chef at Muffins bakery in Vadodara under the brand Express, you will be responsible for overseeing the daily operations of the bakery. Your main role will involve ensuring that all products are made to the highest standards of quality and consistency. You will work closely with the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. Your leadership abilities will be crucial in effectively managing the team and training junior staff. Additionally, maintaining a clean and organized work environment will be part of your responsibilities. Key Responsibilities: - Oversee daily bakery operations - Develop and test new re...

You will play a crucial role as a Hair Expert in enhancing client satisfaction through expert hairstyle consultations and hair care services. By providing cutting-edge hair treatments tailored to individual client needs and preferences, you will drive the customer experience and position the organization as a leader in the hair care industry. Your creativity, skill, and strong interpersonal abilities are instrumental in building lasting relationships with clients and ensuring personalized attention and professional service. - Consult with clients to understand their hair improvement objectives. - Provide expert recommendations on haircuts, styles, and treatments. - Perform various hair treat...

As a FOOD OPERATIONS MANAGER at Touchstone Foundation in Visakhapatnam, your role involves overseeing the cooking and serving of South Indian food to thousands of corporate beneficiaries. Your responsibility includes managing food supply to corporate companies, ensuring timely delivery, and maintaining good customer relationships. The centralized kitchen at NFCL Road Kakinada will be the hub for food preparation and distribution to various companies in the Kakinada vicinity. Key Responsibilities: - Prepare and cook food in a centralized kitchen - Transport meals to different companies and serve employees on time - Manage food and labor costs within budget - Ensure high standards of customer ...

As a Kitchen Manager at KHUSHBOO FOODS & HOSPITALITY LLP, your role will involve overseeing food preparation, cooking, food & beverage management, and ensuring high food quality at the on-site location in Ahmedabad. Key Responsibilities: - Manage food preparation and cooking processes - Oversee food & beverage management - Ensure high food quality standards are maintained - Supervise culinary operations efficiently Qualifications Required: - Proficiency in food preparation and cooking - Experience in food & beverage and food quality management - Previous culinary management experience - Familiarity with kitchen operations and staff management - Strong organizational and leadership skills - K...

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include: - Preparation and cooking of a diverse range of Asian dishes - Overseeing kitchen operations - Developing new menu items - Ensuring that food quality and presentation standards are consistently maintained To excel in this role, you should posse...

As a Guest Service Associate / Steward at Rishikesh, you play a vital role in ensuring an exceptional experience for guests. Your responsibilities include maintaining cleanliness and organization in guest areas, assisting with food and beverage service, and providing excellent customer service. Collaborating with the hospitality team, you uphold service standards and ensure guest satisfaction. - Ensure cleanliness and tidiness in all guest areas such as dining spaces, restrooms, and common areas. - Regularly inspect and clean surfaces, furniture, and fixtures to maintain high cleanliness standards. - Arrange tables, chairs, and furniture to optimize space and enhance the guest experience. - ...

Role Overview: As a Tandoor Commi I at The Altruist One Continent Hotel in Abids, Hyderabad, your role will be crucial in preparing and cooking a variety of tandoor items, maintaining high standards of hygiene and food quality, and supporting the culinary team in ensuring timely and quality food preparation. You will be responsible for handling traditional tandoor equipment, preparing North Indian tandoori dishes, and assisting in maintaining the cleanliness and organization of the kitchen area. Key Responsibilities: - Prepare and cook a variety of tandoor items such as roti, naan, kebabs, and tandoori vegetables/meats. - Ensure timely and quality preparation of food items following standard...

As a Senior Assistant Chef specializing in Turkish cuisine, your role involves supporting the Head Chef in preparing and cooking a variety of traditional Turkish dishes. Your passion for authentic Turkish food and strong knowledge of Turkish culinary techniques are essential in ensuring the quality, flavor, and presentation of the dishes meet the restaurant's standards. Your ability to work efficiently in a fast-paced kitchen environment and mentor junior kitchen staff will contribute to the smooth operation of the kitchen. Key Responsibilities: - Assist the Head Chef in preparing and cooking various Turkish dishes such as kebabs, mezes, pilafs, stews, and baklava following authentic recipes...

Role Overview: As an Executive Chef specializing in Modern Pan Asian cuisine in Chandigarh, your primary role will involve creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may be required to travel across India to support other locations within the chain. Key Responsibilities: - Create innovative dishes in Modern Pan Asian cuisine - Manage kitchen staff and oversee food preparation - Ensure meal quality and uphold food safety a...

As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include: - Assisting the F&B Manager in developing new menus and menu changes - Recommending price structures for various menu items in relation to competition - Setting F&B standards, specifications, and portions in clear relation to prices and external competition - Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables - Recommending the periodic purchase of special items, canned and dried fruits, and domestic and import...

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, in...

Responsibilities: * Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records.

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitc...

The ideal candidate for this position should have a strong passion for culinary excellence and a keen eye for detail. As a part of the team, you will work closely with the Executive Chef to ensure exceptional food quality and presentation. With at least 2+ years of culinary or kitchen experience as a Jr. Sous Chef or Sous Chef, you should possess excellent interpersonal and verbal communication skills. Being highly organized with excellent attention to detail is crucial for success in this role. A Diploma or Degree in Hotel Management would be an added advantage. Your key responsibilities as a sous chef will include supervising kitchen staff by leading and directing line cooks to ensure they...

As a Makeup Trainer at Orane International, you will utilize your expertise in Color Theory, Skin Preparation, Client Consultation, Product Knowledge, Sanitation Practices, Makeup Trends, and Makeup Training to educate and inspire our students. With 2-4 years of experience in the field, you will hold qualifications such as a Master's in Cosmetology, Post Graduate Diploma in Cosmetology, Makeup Level 4, Diploma in Professional Makeup, or CIDESCO in Media Makeup from a reputed beauty academy. Your responsibilities will include conducting theory and practical sessions for various student groups, maintaining accurate attendance records and dockets, addressing any student deficiencies in theory a...

The key responsibilities for this role include preparing and cooking a variety of dishes in accordance with the menu and standards. You will be responsible for ensuring that food quality, taste, and presentation consistently meet expectations. Managing kitchen operations, including food preparation, inventory, and cleanliness, will be part of your daily tasks. It is important to adhere to health and safety regulations, including food hygiene and sanitation practices. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours is essential. Additionally, you will assist with menu planning, development of new recipes, and cost control. Maintaining a clean, ...

As a key member of our team, you will play a crucial role in the development and implementation of business strategies for the hotel in alignment with Radisson's overall mission, vision, values, and strategies. Working closely with the Executive Chef, you will be responsible for managing the kitchen operations to meet financial and guest satisfaction goals. Your primary responsibilities will include ensuring quality and consistency in the preparation and presentation of menu items, conducting food inventory, and making orders to meet the demand of restaurant outlets and banquet departments. You will also participate in food tastings, review competition menus, and share input and suggestions ...

You will be responsible for overseeing the preparation and cooking process to ensure compliance with health and safety regulations. This includes assigning tasks, training new hires, resolving conflicts, and evaluating performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your role. Additionally, you will plan menus and determine how food should be presented, as well as handle customer complaints and queries. It will be your responsibility to monitor sanitation practices to ensure that employees follow standards and regulations. You will also evaluate the cost of food and labor, as well as maintain inventory of kitchen supplies and table item...