59 Sanitation Practices Jobs

As a Commis, you are responsible for complying with the conditions of the food hygiene policies. Accepting store deliveries is also a part of your duties. You need to coordinate and participate with other sections to ensure requirements, cleanliness, wastage, and cost control are maintained. Key Responsibilities: - Control food stock and food cost in your section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. - Ensure all stocks are well maintained. - Ensure mise en place for food preparation is completed in your section. - Maintain the quality of food items. - Follow proper sanitation and cleanliness practices...

Purpose of Role To lead the academic and administrative functions of the school, ensuring a safe, inclusive, and effective learning environment. The Principal is accountable for student achievement, staff development, operational excellence, parental engagement, and community-building that aligns with the mission and vision of TIPS. ISP Principles Begin with our children and students. Our children and students are at the heart of what we do. Simply, their success is our success. Wellbeing and safety are both essential for learners and learning. Therefore, we are consistent in identifying potential safeguarding and Health & Safety issues and acting and following up on all concerns appropriate...

As a Bakery Chef at Muffins Bakery in Vadodara, part of the Express brand, your role will involve overseeing the daily operations of the bakery to ensure that all products are made to the highest standards of quality and consistency. You will work closely with the kitchen staff to create a diverse range of baked goods, such as breads, pastries, cakes, and cookies. Your strong leadership abilities will be essential in effectively managing the team, including training and mentoring junior staff to maintain a clean and organized work environment. Key Responsibilities: - Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role based in Kolkata for an Assistant Cook. The Assistant Cook will be responsible for assisting in food preparation, ensuring cleanliness in the kitchen area, following recipes, and adhering to food safety and hygiene standards. Additional duties include stocking supplies, maintaining inventory, and supporting the Head Chef in the efficient functioning of the kitchen. Qualifications Basic cooking skills, understanding of food preparation, and familiarity with culinary techniques Knowledge of food safety, kitchen hygiene, and sanitation practices Ability to manage kitchen inventory and handle...

As a Guest Service Associate / Steward at Moustache in Jaipur, you will play a vital role in ensuring an exceptional experience for our guests. Your responsibilities will include maintaining cleanliness and organization in guest areas, assisting with food and beverage service, and providing excellent customer service. You will work closely with the hospitality team to uphold the standards of service and ensure guest satisfaction. - Ensure cleanliness and tidiness in all guest areas including dining spaces, restrooms, and common areas. - Regularly inspect and clean surfaces, furniture, and fixtures to maintain a high standard of cleanliness. - Arrange tables, chairs, and other furniture to op...

Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food: Adhere to Brand standards on food quality, recipes and preparation. Assists in overseeing all kitchen operational areas. Follow proper staffing guidelines. Supervise the proper set up and readiness of each item on menus. Oversees the seasonings, portions and appearance of food served. Stores unused food properly to minimise waste, and maximise quality. Ensures proper sanitation practices are followed. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Assists in budgetary and payroll expense control as required. Monitors indust...

Job Description: You will be working as a Food and Beverage Specialist at Hotel Karni Bhawan in Jodhpur. Your responsibilities will include tasks related to food service, customer service, food & beverage management, effective communication, and culinary skills. Key Responsibilities: - Perform day-to-day tasks related to food service - Provide excellent customer service - Manage food & beverage operations - Communicate effectively with team members and customers - Utilize culinary skills in food preparation Qualifications Required: - Possess food service and culinary skills - Demonstrate strong customer service and communication skills - Have experience in food & beverage management - Knowle...

Job Description: As an Executive Chef specializing in Modern Pan Asian cuisine, your role will be full-time and on-site, primarily based in Chandigarh. Your responsibilities will include: - Creating innovative dishes - Managing kitchen staff - Overseeing food preparation - Ensuring meal quality - Upholding food safety and sanitation standards You will also collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have: - At least 10 years of experience in a similar capacity, specifically i...

As a Chef specializing in Indian Chaat Halwai, you will be responsible for preparing a wide variety of traditional Indian Chaat, sweets, and snacks. Your key responsibilities will include: - Preparing authentic and innovative Chaat, sweets, and snacks. - Creating and developing new recipes to enhance the menu. - Maintaining food safety and sanitation standards. - Managing kitchen inventory and controlling wastage. - Supervising and guiding kitchen staff for smooth operations. - Ensuring high-quality food presentation at all times. - Staying updated with culinary trends and incorporating them as required. Qualifications required for this role are as follows: - Minimum 10 years of proven exper...

The HR Executive Kitchen Operations at Food Whisperer is a crucial role focused on managing all aspects related to the kitchen staff. You will be responsible for recruiting, training, scheduling, and overseeing the performance of the kitchen team to ensure a safe, compliant, and motivated work environment. Key Responsibilities: - Source and hire qualified candidates for different kitchen and service positions - Conduct interviews and manage the hiring process - Create and oversee staff schedules to optimize labor costs and coverage - Monitor attendance and ensure compliance with labor laws - Support supervisors in evaluating staff performance and conducting performance reviews - Track key pe...

Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food: Adhere to Brand standards on food quality, recipes and preparation. Assists in overseeing all kitchen operational areas. Follow proper staffing guidelines. Supervise the proper set up and readiness of each item on menus. Oversees the seasonings, portions and appearance of food served. Stores unused food properly to minimise waste, and maximise quality. Ensures proper sanitation practices are followed. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Assists in budgetary and payroll expense control as required. Monitors indust...

Company Description K12 Techno Services Pvt. Ltd. is a prominent education solutions provider in India, supporting K12 schools with academic, administrative, technological, and operational services. Founded in 2010 and headquartered in Bengaluru, the company operates a network of over 110 schools across major cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. With backing from esteemed investors such as Kedaara Capital and Peak XV Partners, K12 is committed to innovation and excellence in education. The company focuses on creating student-centric learning environments, driving institutional growth, and improving operational efficiency for enhanced educational outc...

Description We are seeking an experienced CDP Cold Kitchen to join our culinary team in India. The ideal candidate will have a passion for creating innovative cold dishes and ensuring high standards of food quality and presentation. Responsibilities Prepare and present cold dishes with creativity and attention to detail. Ensure all food safety and hygiene standards are met. Collaborate with the kitchen team to design new cold menu items. Maintain cleanliness and organization of the cold kitchen area. Monitor inventory and assist in ordering supplies as needed. Train and mentor junior kitchen staff on cold kitchen techniques. Skills and Qualifications Proven experience as a CDP or similar rol...

Job Description You will be working as a full-time Demi Chef at District 9 Hotel in Palakkad, Kerala. Your main responsibilities will include daily food preparation, maintaining quality standards, assisting in menu creation, ensuring a clean workspace, following food safety regulations, and collaborating with the kitchen team to meet operational requirements. This role demands precision, creativity, and a dedication to providing exceptional dining experiences. Key Responsibilities - Proficiency in food preparation techniques, cooking, and garnishing skills. - Experience in menu planning, portion control, and inventory management. - Knowledge of food safety regulations, kitchen hygiene, and s...

Job Title: QA Officer Department: Quality Assurance Location: Neemrana, Rajasthan Company: VRB Consumer Products Pvt. Ltd. About the Company: VRB Consumer Products Pvt. Ltd. is a fast-growing FMCG company focused on producing safe, high-quality, and innovative consumer products. With strong manufacturing capabilities and a commitment to continuous improvement, we are expanding our quality team at our Neemrana plant. Job Summary: We are looking for a detail-oriented QA Officer to support daily quality assurance activities, including in-process checks, documentation, and implementation of quality systems. The ideal candidate will ensure adherence to company standards, GMP, and regulatory requi...

As a Kitchen Supervisor, your primary responsibility will be to oversee the preparation and cooking process to ensure compliance with health and safety regulations. You will be required to assign tasks, train new hires, resolve conflicts, and evaluate performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your duties. Additionally, you will be responsible for planning menus, determining how food should be presented, and handling customer complaints and queries. It will be crucial to monitor sanitation practices to ensure that employees follow standards and regulations. Evaluating the cost of food and labor, as well as maintaining the inventory...

Role Overview: As a Cook, your main responsibility will be to prepare and cook a variety of dishes in accordance with the menu and standards. You will ensure that food quality, taste, and presentation consistently meet expectations. Additionally, you will be managing kitchen operations including food preparation, inventory, and cleanliness. Adhering to health and safety regulations, including food hygiene and sanitation practices, will be a critical aspect of your role. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours will also be essential. Key Responsibilities: - Prepare and cook a variety of dishes in accordance with the menu and standards. ...

As a Quality Assurance Manager in the Dairy Industry, your main responsibilities will include: - Conducting Quality audits, Inspection Tests, and Analysis of Quality of Milk & Milk Products. - Implementing SOPs, Adhering to ISO FSM Norms, and maintaining documentation. - Ensuring guidelines for Plant Hygiene, Cleanliness, and Sanitation Practices are met. - Striving towards continual improvement for Quality Standards and Practices. - Identifying competency levels of Quality Staff and organizing Training Programs accordingly. - Monitoring, maintaining, and updating accurate data on time without any deviations. Qualifications required for this role: - M.Sc or B.Tech in Chemistry, Dairy / Food ...

Description We are looking for a talented and creative Nail Artist to join our team in India. The ideal candidate will have a passion for nail art and a keen eye for design, capable of delivering high-quality nail services that meet our clients needs. Responsibilities Create unique and artistic nail designs based on client preferences. Perform manicure and pedicure services as part of the nail art process. Maintain cleanliness and hygiene of the workstation and tools. Stay updated with current nail art trends and techniques. Provide excellent customer service and build client relationships. Assist in promoting nail art services through social media and other marketing strategies. Skills and ...

Role Overview: You will be joining our culinary team as a skilled and passionate North Indian Chef. Your role will involve preparing a variety of traditional North Indian dishes with authenticity and flavor, managing kitchen operations, collaborating with kitchen staff, mentoring junior staff, staying updated on culinary trends, and ensuring compliance with health and safety regulations. Key Responsibilities: - Prepare traditional North Indian dishes such as curries, breads, and desserts with authenticity and flavor. - Develop and refine recipes to enhance menu offerings while maintaining consistency in taste and presentation. - Manage kitchen operations including inventory management, food ...

Role Overview: As a Bakery Chef at Muffins bakery in Vadodara under the brand Express, you will be responsible for overseeing the daily operations of the bakery. Your main role will involve ensuring that all products are made to the highest standards of quality and consistency. You will work closely with the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. Your leadership abilities will be crucial in effectively managing the team and training junior staff. Additionally, maintaining a clean and organized work environment will be part of your responsibilities. Key Responsibilities: - Oversee daily bakery operations - Develop and test new re...

You will play a crucial role as a Hair Expert in enhancing client satisfaction through expert hairstyle consultations and hair care services. By providing cutting-edge hair treatments tailored to individual client needs and preferences, you will drive the customer experience and position the organization as a leader in the hair care industry. Your creativity, skill, and strong interpersonal abilities are instrumental in building lasting relationships with clients and ensuring personalized attention and professional service. - Consult with clients to understand their hair improvement objectives. - Provide expert recommendations on haircuts, styles, and treatments. - Perform various hair treat...

As a FOOD OPERATIONS MANAGER at Touchstone Foundation in Visakhapatnam, your role involves overseeing the cooking and serving of South Indian food to thousands of corporate beneficiaries. Your responsibility includes managing food supply to corporate companies, ensuring timely delivery, and maintaining good customer relationships. The centralized kitchen at NFCL Road Kakinada will be the hub for food preparation and distribution to various companies in the Kakinada vicinity. Key Responsibilities: - Prepare and cook food in a centralized kitchen - Transport meals to different companies and serve employees on time - Manage food and labor costs within budget - Ensure high standards of customer ...

As a Kitchen Manager at KHUSHBOO FOODS & HOSPITALITY LLP, your role will involve overseeing food preparation, cooking, food & beverage management, and ensuring high food quality at the on-site location in Ahmedabad. Key Responsibilities: - Manage food preparation and cooking processes - Oversee food & beverage management - Ensure high food quality standards are maintained - Supervise culinary operations efficiently Qualifications Required: - Proficiency in food preparation and cooking - Experience in food & beverage and food quality management - Previous culinary management experience - Familiarity with kitchen operations and staff management - Strong organizational and leadership skills - K...

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include: - Preparation and cooking of a diverse range of Asian dishes - Overseeing kitchen operations - Developing new menu items - Ensuring that food quality and presentation standards are consistently maintained To excel in this role, you should posse...