Indian chef jobs in Abroad Countries Srv Global Consultancy Private Limited

4.0 - 14.0 years

34 - 55 Lacs

, United Kingdom (UK)

On-site

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties. Develop and refine recipes, ensuring consistency in taste and presentation. Manage kitchen staff and assign tasks for efficient workflow. Monitor food stock, order ingredients, and ensure minimal wastage. Maintain cleanliness, hygiene, and food safety standards as per health regulations. Train junior chefs and kitchen staff in Indian cooking techniques. Innovate and introduce new menu items based on seasonal ingredients and trends. Ensure timely preparation of food for dine-in, takeaway, and catering services. Handle guest requests, special dietary needs, and customization of dishes. Collaborate with management to maintain cost-effective kitchen operations.

Posted 1 day ago

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Chinese Cook Eduvengers Global Services Private Limited

1.0 - 11.0 years

2 - 10 Lacs

Ghaziabad, Uttar Pradesh, India

On-site

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consistency in existing menu items Manage inventory and ensure all ingredients are available and fresh Ensure that the kitchen area is clean and organized at all times Train and supervise junior kitchen staff members Collaborate with the restaurant management team to develop new menus and promotional offers Adhere to all health and safety regulations Skills and Qualifications 1 year to maximum years of experience as a Chinese Cook Proven ability to prepare and cook authentic Chinese cuisine using traditional and modern cooking techniques Strong knowledge of Chinese culinary traditions and ingredients Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Ability to work well in a team environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Relevant culinary certification or diploma preferred CONTACT DETAILS- +91-9818300206 CONTACT PERSON NAME- ARJUN LOCATION- INDIRAPURAM, GHAZIABAD

Posted 6 days ago

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Sous Chef/Cdp - Indian,Chinease - Yogi Hotel Yogi Hotels Pvt Ltd

1.0 - 5.0 years

0 Lacs

navi mumbai, maharashtra

On-site

As an Indian Chef, you will be responsible for preparing a variety of traditional Indian dishes with a focus on authentic flavors and presentation. Your role will involve developing menus, managing kitchen staff, and ensuring that food safety and quality standards are consistently met. Executive Chinese Chefs oversee the kitchen's operations and are responsible for controlling food cost, maintaining quality, and ensuring portion control of food items. You will be in charge of supervising the purchase of dried goods and fresh products. Additionally, your role will require you to showcase innovation and creativity in designing daily special menus while maintaining strong customer relationships. This position is full-time and permanent, offering benefits such as food provision. The schedule may include fixed shifts as well as rotational shifts. The ideal candidate should have at least 1 year of total work experience, with a preference for relevant experience in the culinary field. The work location for this role is in person, where you will have the opportunity to showcase your culinary skills and contribute to the success of the kitchen operations.,

Posted 3 weeks ago

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Chef De Partie - Indian Cuisine - Pan India R.K Associates & Hoteliers

4.0 - 9.0 years

2 - 3 Lacs

Patna, Surat, Thiruvananthapuram

Work from Office

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and quality control. Supervise a team of cooks, providing guidance on recipe preparation and presentation. Maintain high standards of hygiene, safety, and inventory management in the kitchen area. Develop new dishes and menus that meet customer preferences and industry trends. Candidate should have knowledge of North Indian and South Indian dishes. Candidate must be Hotel Management graduate. Candidate must be Indian cuisine chef.

Posted 1 month ago

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Indian chef jobs in Canada - Australia - New Zewaland - Germany Srv Global Consultancy Private Limited

2.0 - 12.0 years

31 - 50 Lacs

, Canada

On-site

URGENT HIRING !!! contact us on call & whatsapp+91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: -Ensure consistency and highest quality in food taste, temperature and presentation. - Ensure the quality and cleanliness of all food displays with maximum creativity. - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision. - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards. - Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage. - Check stores and refrigerators and oversee proper storage and recycling of leftovers. - Ensure effective communication among the kitchens and with other departments. - Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications. - Supervise food tasting sessions and guide chefs for new menu implementation. - Regularly taking inventory of food supplies and other products. - Should be able to customize customers orders according to preferences and food allergy considerations. - Ensures adherence to highest quality food preparation and hygiene standards.

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Indian Chef FBTS

1.0 - 3.0 years

0 - 3 Lacs

Mumbai

Work from Office

Job Role: Indian Chef (Bakery/Cake) Job location: Bhiwandi Experience: 1-3 Years

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Indian Cook Radial Hr Solutions

2.0 - 7.0 years

2 - 2 Lacs

Bengaluru

Work from Office

Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure food quality, taste, and presentation meet high standards. - Maintain kitchen hygiene and follow food safety.. Required Candidate profile ety regulations. - Manage inventory, food storage, and ingredient sourcing. - Collaborate with kitchen staff for smooth operations. Requirements: - Proven experience in Indian cuisine. - Knowledge o..

Posted 2 months ago

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