Restaurant Manager - F&B Service

7 - 12 years

1 - 5 Lacs

Posted:7 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Restaurant Manager to lead our Food and Beverage Service team, with 7-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing high-quality service operations.

Roles and Responsibility
  • Oversee daily restaurant operations, including food preparation, service, and customer satisfaction.
  • Develop and implement strategies to enhance customer experience and increase sales revenue.
  • Manage and train a team of servers, bartenders, and kitchen staff to ensure excellent service delivery.
  • Coordinate with suppliers to source high-quality ingredients and materials.
  • Maintain a safe and clean environment for customers and staff.
  • Analyze sales data and market trends to optimize menu offerings and pricing strategies.
Job Requirements
  • Proven experience in managing restaurants or hotels, preferably in the hospitality sector.
  • Strong knowledge of food safety regulations and quality control measures.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and ability to maintain high standards of customer service.

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