Job Description THE ROLE At Bombay Sweet Shop , we believe every mithai is more than just a sweet treat—it’s a moment of magic. As a Packer , you’ll be at the heart of our online delivery process, ensuring every order is packed perfectly and ready for delivery to our customers. You’ll work closely with our Fulfillment Supervisor to help ensure that every mithai is treated with the care and attention it deserves. Whether you're picking up items, packing orders, or helping with stock replenishment, you’ll play a crucial role in ensuring our customers get the best experience, one package at a time. This role reports to the Café Manager and will be based out of multiple locations in Mumbai . Who You Are You’re someone who takes pride in getting things right. You know that packing an order isn’t just about getting items into a box—it’s about ensuring that every customer gets exactly what they ordered, neatly packed and ready to enjoy. You’re organized, detail-oriented, and work well in a fast-paced environment. Whether you’re working solo or collaborating with others, you’re all about ensuring smooth operations and delivering quality with every package. You’re not afraid of physical work and can stand for extended periods or lift and move items when needed. You may not have a formal degree or previous experience in the restaurant industry, but you bring a strong work ethic and an eagerness to learn. YOUR TEAM You’ll be part of the Fulfillment Team , working closely with the Fulfillment Supervisor and the Café Manager to make sure every order is fulfilled on time. The team will rely on you to ensure that every step of the packaging process runs smoothly, from picking items to finalizing the order. You’ll collaborate with your teammates to keep everything running efficiently, ensuring there are no bottlenecks in the process. Who You Will Report To You’ll report directly to the Café Manager , working together to keep the fulfillment area organized, efficient, and on schedule. YOU WILL BE RESPONSIBLE FOR Order Fulfillment: You’ll pick items from designated areas based on the online food delivery orders and pack them securely according to specifications. Accuracy: You’ll verify order accuracy before finalizing packing and labeling for delivery. Stock and Inventory Management: You’ll assist with replenishing stock and managing inventory to make sure there’s always enough product for orders. Cleanliness and Organization: You’ll keep the fulfillment area clean and organized, including storage shelves and packing stations, so everything is easy to access and in good order. Food Safety: You’ll adhere to food safety regulations and sanitation standards while handling food products. Problem-Solving: If there are any discrepancies in orders or issues with packaging, you’ll communicate them to the Fulfillment Supervisor or Café Manager for quick resolution. Teamwork: You’ll work collaboratively with the rest of the team to ensure smooth, efficient workflows and order fulfillment. Flexibility: You’ll be flexible and ready to work rolling shifts as per the Café’s needs. Support the Front of House: You’ll help out the Front-of-House team as needed, ensuring that the overall customer experience is always top-notch. Skills Organized: You’ve got a knack for keeping everything in its place, making sure the order fulfillment process is as efficient as possible. Team Player: You thrive in a collaborative environment, helping your teammates wherever needed to ensure everything runs smoothly. Fast-Paced: You know how to work quickly and efficiently, even under pressure, without sacrificing accuracy. Communication: You can communicate effectively with your team and your managers, keeping everyone informed and making sure no detail is missed. Physical Stamina: You’re comfortable with standing for long periods, lifting and moving heavy items, and getting things done efficiently. Customer-Focused: Even though you’re behind the scenes, you understand that your work directly impacts the customer experience, and you take pride in getting things right. What You’ll Get A Key Role: You’ll be an integral part of a fast-growing and exciting company. Your work will ensure that our customers receive the best experience from the moment they order to the moment they receive their delivery. Growth: At Bombay Sweet Shop, we’re all about internal growth. This is your chance to take on more responsibility as we scale new heights. A Fun Team: You’ll work with a supportive, energetic team who’s passionate about what we do, and knows how to have fun while getting things done. At Bombay Sweet Shop , we’re bringing back the magic of mithai in a way that’s never been seen before. If you’re ready to be part of a team that’s committed to quality and making every delivery a little sweeter, we want to hear from you! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop, we’re building a robust and efficient supply chain to ensure that our handmade, perishable products reach our customers on time, every time. We’re looking for a Procurement Manager who will play a key role in sourcing the finest ingredients, managing supplier relationships, and ensuring that every product is delivered in line with our quality standards. This isn’t just about purchasing—it’s about leading with discipline, enforcing effective procurement processes, optimising the sourcing of high quality ingredients, and ensuring compliance with industry standards. If you have proven success in procurement, an eye for cost optimization, and a passion for quality, this role is for you. Bombay Sweet Shop is part of the Hunger Inc. family, which also includes The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. We’re on a mission to revolutionize mithai while ensuring that our operations are structured, reliable, and scalable. As Procurement Manager, you will report to the Director of Operations, collaborating closely with other departments to ensure a seamless supply of ingredients and materials across our locations. What You’ll Do Supplier Management: Build and maintain relationships with key suppliers, ensuring high-quality ingredients and on-time deliveries. Procurement Strategy: Develop and implement sourcing strategies to meet product quality standards while optimizing costs. Negotiation & Contracts: Lead negotiations with suppliers to secure the best pricing and terms. Review and manage contracts to ensure compliance and favorable terms for the business. Inventory & Stock Management: Track ingredient levels across all locations, ensuring proper storage, timely reorders, and minimizing waste or shortages. Food Safety & Compliance: Ensure all procurement activities comply with food safety regulations, FSSAI standards, and other relevant guidelines. Maintain audit-ready documentation and records. Cost Control & Reporting: Monitor procurement expenses, track stock levels, reduce waste, and optimize purchasing strategies to stay within budget. Festive & Peak Planning: Prepare for peak seasons by ensuring that ingredients, suppliers, and logistics are aligned to fulfill increased demand. Cross-Department Collaboration: Collaborate with the kitchen, operations, and other teams to understand evolving product needs and streamline sourcing. Who You Are Experience: 5-7 years of proven experience in procurement, preferably within food or FMCG industries. Procurement Expertise: Strong knowledge of sourcing, supplier management, and cost-effective procurement strategies. Food Safety Knowledge: A deep understanding of food safety regulations and compliance. Inventory Management Skills: Ability to manage large volumes of stock, minimize losses, and optimize procurement costs. Tech-Savvy: Comfortable using procurement software, enterprise resource planning (ERP) systems, and other relevant tools. Problem Solver: Proactively identify procurement challenges and implement solutions before issues arise. What You’ll Get A key role in a rapidly growing, dynamic food brand. Competitive salary and performance incentives. The opportunity to shape and improve procurement processes to scale with the business. A supportive and focused team dedicated to excellence. We need someone who will take ownership of our procurement processes, ensuring that our products are of the highest quality, delivered on time, and within budget. If that sounds like you, we want to hear from you! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Hunger Inc., we believe that every great dining experience starts with exceptional service—and that’s where you come in. As a Food & Beverage Associate across any of our vibrant brands, you’ll be an essential part of our front-of-house team, helping us deliver the kind of hospitality that leaves guests coming back for more. You’ll work hand-in-hand with our Captains to ensure the restaurant runs smoothly, tables are set up perfectly, and guests feel cared for from the moment they walk in. You’ll be on your feet, staying busy, and keeping the restaurant in tip-top shape while providing seamless service. Whether it’s running food, assisting with drink orders, or making sure side stations are fully stocked, you’ll do it all with a smile and a can-do attitude. This is a great opportunity for anyone looking to start their career in hospitality or someone who wants to be part of a dynamic team at one of Mumbai’s top restaurants. Who We Are At Hunger Inc., we’re not just about food—we’re about creating experiences that bring people together. Our flagship restaurant, The Bombay Canteen, reimagines Indian cuisine with a modern twist, while O Pedro brings the fun, vibrant spirit of Goa to life. Over at Bombay Sweet Shop, we give traditional mithai a contemporary, playful makeover. Enthucutlet is our online food magazine, diving deep into unique food stories across India, while Veronica’s offers the perfect spot for coffee, sandwiches, and a chill vibe. And, our latest venture, Papa’s, takes Indian fine dining to exciting new heights. With restaurants ranked among India’s top 10 by Condé Nast Traveler India, we’re proud of the experiences we create, and we want you to be part of it. YOUR ROLE As a Food & Beverage Associate , you’re the backbone of the service team, helping make sure everything runs smoothly behind the scenes. You’ll support our Captains in setting up the restaurant, delivering food and drinks, maintaining cleanliness, and making sure that every guest feels taken care of. You’ll be a key player in making sure our service is top-notch, every single day. What You’ll Do Service Excellence: You’ll provide friendly, professional, and consistent service to guests, helping them feel welcomed and valued from the moment they sit down to when they leave. Support the Captains: Assist the Captains in setting up the restaurant, delivering orders, and keeping the dining floor running like clockwork. Restaurant Setup: Ensure the tables are set up just right and side stations are organized and stocked before and during service. Sanitation & Safety: Keep your work area clean, organized, and safe, following all safety and sanitation guidelines to maintain a clean environment. Teamwork: You’ll work closely with your team, supporting everyone in their roles to keep service flowing smoothly. Collaboration is key! Hunger Inc. Standards: You’ll follow our service standards, ensuring that everything you do contributes to a smooth, enjoyable dining experience for our guests. Who You Are You’re someone who takes pride in your work and has a passion for great service. Whether you're running food, setting up side stations, or helping out wherever needed, you do it all with a positive attitude and a big smile. You thrive in a fast-paced environment and love being part of a team that works hard and enjoys what they do. If you're ready to grow in the hospitality industry and help create exceptional experiences, you’ll fit right in. Requirements Experience: At least 2 years of experience in a restaurant or similar hospitality environment. Communication: Strong communication skills to ensure smooth coordination between the team and guests. POS Systems: Experience with point-of-sale systems is a plus. Team Player: You’re a team-oriented individual who can work well under pressure in a busy environment. Guest-Focused: You know how to make guests feel special and always focus on providing excellent service. What You’ll Get Growth Opportunities: As we continue to grow, there are plenty of chances for you to grow with us—whether it’s stepping up into a more senior role or exploring different brands. Collaborative Environment: Work alongside passionate colleagues who share your love for hospitality and delivering incredible experiences. Learning Experience: Get the chance to learn from some of Mumbai’s best culinary and hospitality professionals If you're looking for an opportunity to be part of a top-tier hospitality team and have a passion for creating great guest experiences, we want to hear from you! Join us as a Food & Beverage Associate at one of Hunger Inc.’s iconic brands and help us make every meal an unforgettable one. check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Hunger Inc., we believe great teams build great brands. We’re looking for a Recruitment Specialist - Contract who can own and drive hiring across our six Mumbai-based brands. This isn’t just about filling roles—it’s about finding the right people who bring our vision to life. From sourcing candidates to managing the entire hiring process, you’ll make sure every person who walks through our doors is the right fit. If you’re someone who thrives on structure, keeps things organized, and knows how to get things done, this role is for you. This is a 9-month contract role based out of our head office in Lalbaug, with some travel to our brand locations as needed. This role also has the potential to become a full time opportunity based on your performance. You’ll report to the Head of People & Strategy and work closely with hiring managers across all departments. Who We Are Hunger Inc. is home to The Bombay Canteen, O Pedro, Bombay Sweet Shop, Veronica’s, Papa’s, and enthucutlet. Our brands are built on creativity, tradition, and a strong sense of community. And none of it happens without the right people. That’s where you come in. Who You Are You’re highly organized, proactive, and know how to run an efficient hiring process. You’re great at sourcing, screening, and managing candidates from application to offer. You communicate clearly and can work with multiple stakeholders across different brands. You’re comfortable with ATS platforms, job portals, and recruitment tools. You understand that recruitment isn’t just about resumes—it’s about finding the right culture fit. What You’ll Do Own the hiring process—from sourcing to onboarding, making sure every candidate has a smooth experience. Manage applications via our ATS and source candidates through job portals as needed. Work closely with hiring managers to understand staffing needs and create hiring plans. Screen, interview, and shortlist candidates for roles across our brands. Conduct reference and background checks to ensure we hire the best. Draft, negotiate, and send offer letters to selected candidates. Maintain and update job descriptions for all roles within the organization. Streamline recruitment processes to make hiring faster and more efficient. What You’ll Get A chance to shape our teams across multiple brands. A fast-moving, structured environment where hiring decisions matter. Competitive compensation for the duration of the contract. Experience working across hospitality, retail, and creative industries. We’re looking for someone who can take ownership, move fast, and get things done. If that sounds like you, let’s talk. check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop , we are redefining the magic of mithai in a fun and contemporary way. As a Cafe Operations: Steward , you’ll play an essential role in supporting the front-of-house team to ensure smooth daily operations and an exceptional guest experience. Based across multiple locations in Mumbai , you’ll assist with packaging, restocking, setting up the store, and handling day-to-day tasks assigned by the Manager or Supervisor. Who You Are You’re an enthusiastic and dependable individual who thrives in a fast-paced, team-driven environment. You bring a positive attitude, excellent customer service skills, and a proactive approach to solving problems. Whether it’s assisting guests, preparing the store, or helping with operational tasks, you’re willing to learn and take ownership of your role. YOUR TEAM You’ll be part of the Front-of-House Operations Team , reporting directly to the Cafe Operations Manager . Your team will rely on you to maintain a welcoming environment for guests and ensure that all daily duties are completed efficiently. Who You Will Report To You’ll report directly to the Cafe Operations Manager , collaborating with the broader front-of-house team. YOU WILL BE RESPONSIBLE FOR Guest Service: Greet guests, escort them to their tables, and provide a warm, welcoming experience. Order Management: Accurately take food and beverage orders and enter them into the POS system. Store Operations: Organize, restock, and maintain the cleanliness of shelves and retail products. Daily Duties: Assist with packaging preparation, stock replenishment, and other tasks assigned by the Manager or Supervisor. Dining Area Maintenance: Ensure cleanliness and organization of the dining space, including tables and chairs. Transaction Handling: Process cash, credit card, and digital payment transactions with accuracy. Team Collaboration: Work closely with the front-of-house team to ensure seamless operations. Adaptability: Be flexible and work a varied schedule based on business needs. Skills & Experience To excel in this role, you’ll need: Basic English and Math skills for effective communication and transactions. Physical stamina to stand for extended periods. The ability to work collaboratively in a team environment. A commitment to maintaining a safe and clean work environment. Prior experience in customer service or restaurant environments is a plus, but not mandatory. What You’ll Get Learning Opportunities: Develop your customer service and operational skills in a dynamic environment. Team Culture: Be part of a supportive, high-performing team that values collaboration. Growth Potential: Join a company committed to scaling new heights and creating innovative dining experiences. Recognition: Contribute to the success of Bombay Sweet Shop, part of Hunger Inc.’s award-winning family of brands. If you’re excited to work in a fast-paced environment and help bring the magic of mithai to life, we’d love to have you on our team! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop , we are redefining the magic of mithai in a fun and contemporary way. As an F & B Associate – Cafe , you’ll play an essential role in supporting the front-of-house team to ensure smooth daily operations and an exceptional guest experience. Based across multiple locations in Mumbai , you’ll assist with packaging, restocking, setting up the store, and handling day-to-day tasks assigned by the Manager or Supervisor. Who You Are You’re an enthusiastic and dependable individual who thrives in a fast-paced, team-driven environment. You bring a positive attitude, excellent customer service skills, and a proactive approach to solving problems. Whether it’s assisting guests, preparing the store, or helping with operational tasks, you’re willing to learn and take ownership of your role. YOUR TEAM You’ll be part of the Front-of-House Operations Team , reporting directly to the Cafe Operations Manager . Your team will rely on you to maintain a welcoming environment for guests and ensure that all daily duties are completed efficiently. Who You Will Report To You’ll report directly to the Cafe Operations Manager , collaborating with the broader front-of-house team. YOU WILL BE RESPONSIBLE FOR Guest Service: Greet guests, escort them to their tables, and provide a warm, welcoming experience. Order Management: Accurately take food and beverage orders and enter them into the POS system. Store Operations: Organize, restock, and maintain the cleanliness of shelves and retail products. Daily Duties: Assist with packaging preparation, stock replenishment, and other tasks assigned by the Manager or Supervisor. Dining Area Maintenance: Ensure cleanliness and organization of the dining space, including tables and chairs. Transaction Handling: Process cash, credit card, and digital payment transactions with accuracy. Team Collaboration: Work closely with the front-of-house team to ensure seamless operations. Adaptability: Be flexible and work a varied schedule based on business needs. Skills & Experience To excel in this role, you’ll need: Basic English and Math skills for effective communication and transactions. Physical stamina to stand for extended periods. The ability to work collaboratively in a team environment. A commitment to maintaining a safe and clean work environment. Prior experience in customer service or restaurant environments is a plus, but not mandatory. WHAT YOU’LL GET Learning Opportunities: Develop your customer service and operational skills in a dynamic environment. Team Culture: Be part of a supportive, high-performing team that values collaboration. Growth Potential: Join a company committed to scaling new heights and creating innovative dining experiences. Recognition: Contribute to the success of Bombay Sweet Shop, part of Hunger Inc.’s award-winning family of brands. If you’re excited to work in a fast-paced environment and help bring the magic of mithai to life, we’d love to have you on our team! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop, we’re reinventing India’s culinary legacy, and as a Commis Chef – Pastry, you’ll play a crucial role in bringing this vision to life. Working across our vibrant cafes in Bandra and Kala Ghoda and upcoming locations, you’ll assist in creating exceptional pastry and dessert offerings while upholding the highest standards of quality, taste, and cleanliness. This role offers a unique opportunity to refine your pastry skills, collaborate with a passionate team of chefs, and grow within the Hunger Inc. family, which includes renowned brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. Who You Are You’re a pastry enthusiast with 1-4 years of kitchen experience, eager to expand your skills in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring positivity and a team-oriented attitude to every task. Whether you’re preparing doughs, plating desserts, or supporting senior chefs, you take pride in producing consistently high-quality results. You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen atmosphere while growing your expertise. YOUR TEAM You’ll be working closely with the kitchen team at our Bombay Sweet Shop cafes, under the guidance of senior chefs who will mentor you in mastering your pastry craft. Teamwork and collaboration are essential, and you’ll play a key part in ensuring smooth kitchen operations. Who You Will Report To You’ll report directly to the Sous Chef or Senior Chef, following their guidance to maintain culinary standards and ensure excellence in every dish. YOU WILL BE RESPONSIBLE FOR Food Preparation: Assist in preparing pastry doughs, batters, creams, and fillings to precise specifications. Pastry Plating & Presentation: Support in the creation and decoration of desserts, ensuring they are visually appealing and meet presentation standards. Kitchen Organization: Keep your workstation clean, organized, and stocked with necessary ingredients and tools. Consistency & Quality: Follow recipes and culinary instructions to consistently produce high-quality pastries and desserts. Learning & Development: Expand your pastry skills by learning new techniques, recipes, and methods. Team Collaboration: Provide support to senior chefs and fellow team members during high-demand periods. Sanitation: Maintain cleanliness and hygiene standards in the kitchen to ensure food safety and a safe working environment. Recipe Kits & Prep: Help with preparing daily mise-en-place for the pastry section and assist in assembling recipe kits. Adaptability: Be flexible to support other departments when needed, especially during busy shifts. Skills & Experience To excel in this role, you’ll need: 1-4 years of experience in a kitchen, preferably with pastry experience. A high school diploma or formal culinary arts certification. Strong communication and organizational skills. A positive attitude, willingness to learn, and ability to work collaboratively with the team. The ability to work effectively under pressure and in a dynamic kitchen environment. Basic pastry knowledge and skills, including working with dough, creams, and garnishing techniques. What You’ll Get Skill Development: Learn from experienced pastry chefs and enhance your culinary expertise. Team Culture: Work with a passionate, high-performing team that values collaboration and creativity. Career Opportunities: Be part of a company that’s reshaping India’s culinary landscape. Recognition: Play a key role in crafting the exceptional pastries that Bombay Sweet Shop is known for. Join us in crafting delicious, memorable desserts while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we would love to have you on our team! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop, we’re all about reimagine mithai and turning tradition into something modern and extraordinary. We’re looking for a Cafe Supervisor who can keep things running smoothly, support our team, and ensure every customer experience is exceptional. Bombay Sweet Shop is part of the Hunger Inc. family, which also includes The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. But here’s the catch—Bombay Sweet Shop is more than just a mithai shop. It’s a place where we celebrate heritage, reinvent it for today’s world, and create unforgettable moments for our customers. And to do that, we need someone who can manage our operations with precision and keep the energy flowing in our vibrant cafe spaces. Who You Are You’re not just a supervisor; you’re the driving force behind our cafe’s daily operations. You thrive on organization, attention to detail, and maintaining a high standard of service, but you also know how to think on your feet when things don’t go according to plan. With at least 2 years of experience in a fast-paced restaurant or cafe environment, you know what it takes to lead a team and manage multiple tasks at once. You’re proactive, solution-oriented, and always one step ahead when it comes to managing stock, setting up the store, and ensuring our front-of-house team delivers top-notch service. You’ve got exceptional communication skills and a solid understanding of POS systems, and you’re always ready to roll up your sleeves and get the job done. If you love keeping things organized while maintaining a fun, energetic vibe, we want you on our team. YOUR TEAM You’ll work closely with the Cafe Manager and front-of-house team to create an environment where both guests and staff thrive. Together, you’ll ensure every operation is smooth, the store is well-stocked, and the service is consistently excellent. Who You Will Report To You will report directly to the Cafe Manager, a leader who’s as passionate about customer service and team development as they are about mithai. YOU WILL BE RESPONSIBLE FOR Team Leadership: Supervise and support the front-of-house staff, ensuring the team is well-trained and delivering excellent service. Operational Efficiency: Maintain the cleanliness and organization of the dining area, manage stock levels, and help set up the store for daily operations. Customer Satisfaction: Handle customer inquiries, complaints, and special requests, ensuring every guest has a memorable experience. Cash and POS Management: Handle cash transactions and ensure the accurate use of the POS system. Collaboration: Work with the Cafe Manager to implement promotions, manage reservations, and optimize dining room operations. Skills & Experience You’ve got at least 2 years of experience working in a fast-paced food and beverage environment, preferably in a cafe or restaurant. You’re: Highly organized, detail-oriented, and able to multitask. A natural leader who can support a team and maintain high standards of service. Proactive and quick-thinking, especially when handling customer inquiries and operational challenges. Comfortable with POS systems and basic computer skills. What You’ll Get Opportunity to Grow: Be part of a dynamic, innovative team that’s redefining mithai and shaping the hospitality scene in India. A Supportive Team: Work with a passionate group of people who are committed to delivering exceptional experiences every day. Competitive Compensation: Enjoy a salary that reflects your skills and dedication, along with opportunities for career advancement within Hunger Inc. At Bombay Sweet Shop, we’re not just serving mithai; we’re creating an experience. If you’re ready to take charge and be part of something extraordinary, we’d love to hear from you! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Hunger Inc., we believe that every great dining experience starts with exceptional service—and that’s where you come in. As a Food & Beverage Associate across any of our vibrant brands, you’ll be an essential part of our front-of-house team, helping us deliver the kind of hospitality that leaves guests coming back for more. You’ll work hand-in-hand with our Captains to ensure the restaurant runs smoothly, tables are set up perfectly, and guests feel cared for from the moment they walk in. You’ll be on your feet, staying busy, and keeping the restaurant in tip-top shape while providing seamless service. Whether it’s running food, assisting with drink orders, or making sure side stations are fully stocked, you’ll do it all with a smile and a can-do attitude. This is a great opportunity for anyone looking to start their career in hospitality or someone who wants to be part of a dynamic team at one of Mumbai’s top restaurants. Who We Are At Hunger Inc., we’re not just about food—we’re about creating experiences that bring people together. Our flagship restaurant, The Bombay Canteen, reimagines Indian cuisine with a modern twist, while O Pedro brings the fun, vibrant spirit of Goa to life. Over at Bombay Sweet Shop, we give traditional mithai a contemporary, playful makeover. Enthucutlet is our online food magazine, diving deep into unique food stories across India, while Veronica’s offers the perfect spot for coffee, sandwiches, and a chill vibe. And, our latest venture, Papa’s, takes Indian fine dining to exciting new heights. With restaurants ranked among India’s top 10 by Condé Nast Traveler India, we’re proud of the experiences we create, and we want you to be part of it. YOUR ROLE As a Food & Beverage Associate , you’re the backbone of the service team, helping make sure everything runs smoothly behind the scenes. You’ll support our Captains in setting up the restaurant, delivering food and drinks, maintaining cleanliness, and making sure that every guest feels taken care of. You’ll be a key player in making sure our service is top-notch, every single day. What You’ll Do Service Excellence: You’ll provide friendly, professional, and consistent service to guests, helping them feel welcomed and valued from the moment they sit down to when they leave. Support the Captains: Assist the Captains in setting up the restaurant, delivering orders, and keeping the dining floor running like clockwork. Restaurant Setup: Ensure the tables are set up just right and side stations are organized and stocked before and during service. Sanitation & Safety: Keep your work area clean, organized, and safe, following all safety and sanitation guidelines to maintain a clean environment. Teamwork: You’ll work closely with your team, supporting everyone in their roles to keep service flowing smoothly. Collaboration is key! Hunger Inc. Standards: You’ll follow our service standards, ensuring that everything you do contributes to a smooth, enjoyable dining experience for our guests. Who You Are You’re someone who takes pride in your work and has a passion for great service. Whether you're running food, setting up side stations, or helping out wherever needed, you do it all with a positive attitude and a big smile. You thrive in a fast-paced environment and love being part of a team that works hard and enjoys what they do. If you're ready to grow in the hospitality industry and help create exceptional experiences, you’ll fit right in. Requirements Experience: At least 2 years of experience in a restaurant or similar hospitality environment. Communication: Strong communication skills to ensure smooth coordination between the team and guests. POS Systems: Experience with point-of-sale systems is a plus. Team Player: You’re a team-oriented individual who can work well under pressure in a busy environment. Guest-Focused: You know how to make guests feel special and always focus on providing excellent service. What You’ll Get Growth Opportunities: As we continue to grow, there are plenty of chances for you to grow with us—whether it’s stepping up into a more senior role or exploring different brands. Collaborative Environment: Work alongside passionate colleagues who share your love for hospitality and delivering incredible experiences. Learning Experience: Get the chance to learn from some of Mumbai’s best culinary and hospitality professional. If you're looking for an opportunity to be part of a top-tier hospitality team and have a passion for creating great guest experiences, we want to hear from you! Join us as a Food & Beverage Associate at one of Hunger Inc.’s iconic brands and help us make every meal an unforgettable one. check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop, we’re reinventing India’s culinary legacy, and as a Commis Chef, you’ll play a vital role in bringing our vision to life. you’ll assist in preparing exceptional savory dishes while ensuring the highest standards of quality, taste, and cleanliness and will be based out of multiple locations in Mumbai This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc. family, which includes iconic brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. Who You Are You’re a passionate culinary enthusiast with 1-4 years of kitchen experience, eager to grow in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring a positive, team-oriented attitude to everything you do. Whether you’re prepping ingredients, cooking dishes, or supporting senior chefs, you take pride in delivering consistently high-quality savory dishes. You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen environment while expanding your culinary expertise. YOUR TEAM You’ll be working closely with the kitchen team at our Bombay Sweet Shop cafes, under the guidance of senior chefs who will mentor you in perfecting your craft. Teamwork and collaboration are key to ensuring smooth operations, and you’ll play an integral role in maintaining the kitchen’s efficiency. Who You Will Report To You’ll report directly to the Sous Chef or Senior Chef, following their instructions to meet culinary standards and ensure excellence in every dish. YOU WILL BE RESPONSIBLE FOR Food Preparation: Assist in preparing ingredients, portioning, chopping, and storing food with precision. Cooking & Plating: Support in the cooking and presentation of savory dishes, ensuring they meet the highest quality standards. Kitchen Organization: Keep your workstation clean, organized, and well-stocked with ingredients and tools. Consistency & Quality: Follow recipes and culinary instructions to produce consistent, high-quality savory dishes. Learning & Development: Expand your culinary skills by learning new recipes, techniques, and cooking methods. Team Collaboration: Provide support to senior chefs and team members, especially during busy periods. Sanitation: Maintain cleanliness and hygiene standards in the kitchen, ensuring safe food practices. Recipe Kits & Prep: Assist in preparing daily mise-en-place and assembling recipe kits for your section. Adaptability: Be flexible in supporting other kitchen departments when required, particularly during peak hours. Skills & Experience To thrive in this role, you’ll need: 1-4 years of experience in a fast-paced kitchen environment, preferably in savoury dishes. A high school diploma or culinary arts certification. Strong communication and organizational skills. A positive attitude, willingness to learn, and a collaborative mindset. The ability to work effectively under pressure and adapt to a dynamic kitchen setting. Basic knife skills and knowledge of food preparation techniques. What You’ll Get Skill Development: Learn from experienced chefs and refine your culinary expertise. Team Culture: Work with a passionate, high-performing team that values creativity and collaboration. Career Opportunities: Be part of a company that’s reshaping India’s culinary landscape. Recognition: Contribute to the exceptional savory cuisine Bombay Sweet Shop is known for. Join us in crafting innovative, delicious savory dishes while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we’d love to have you on our team! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE As a Barista at Bombay Sweet Shop , you will play an essential role in providing a fantastic coffee experience to our customers. You’ll be responsible for brewing the perfect cup of coffee, serving specialty beverages, and sharing your passion for coffee with guests. Your role will involve greeting customers, offering recommendations, and ensuring that every customer leaves with a smile. This role will report to the Cafe Operations Manager and will be based across multiple locations in Mumbai . Who You Are You are a friendly, enthusiastic individual with a genuine love for coffee and exceptional customer service. You have a positive, approachable attitude and enjoy engaging with people. Whether you’re making a perfect espresso or educating customers on our unique in-house blends, you take pride in delivering an unforgettable experience. YOUR TEAM You’ll be part of the Barista Team , working closely with other team members to ensure smooth operations in a dynamic and vibrant cafe environment. Who You Will Report To You’ll report directly to the Cafe Operations Manager , collaborating with the broader cafe team to ensure the seamless running of day-to-day operations. YOU WILL BE RESPONSIBLE FOR Coffee Preparation: Prepare and serve coffee, specialty beverages, and other drinks according to customer preferences and company recipes. Customer Service: Greet customers, provide product recommendations, and share information about our in-house coffee blends. Coffee Equipment: Operate coffee equipment, including espresso machines, grinders, and brewers, while ensuring proper maintenance and cleanliness. Sales: Upsell additional items, such as pastries or other beverages, to enhance the customer experience. POS Management: Handle cash transactions, operate the POS system accurately, and ensure proper billing and payments. Sanitation & Cleanliness: Maintain cleanliness and organization of the coffee station and service area. Health & Safety: Follow food handling and sanitation guidelines to ensure health and safety standards are met. Team Collaboration: Work closely with other team members to ensure smooth operations and exceptional customer experiences. Skills & Experience To excel in this role, you’ll need: Minimum 2 years of experience as a Barista in a customer-facing environment. A strong knowledge of coffee, especially Indian coffees, with a keen interest in global coffee trends. Experience in using restaurant software (POS, checklists, and inventory systems). Fluency in English and Hindi for effective communication with customers and colleagues. What You’ll Get Learning Opportunities: Expand your coffee knowledge and skills in a dynamic, coffee-centric environment. Team Culture: Be part of a vibrant and supportive team that values collaboration and excellence. Growth Potential: Join a company that’s scaling new heights with multiple locations across Mumbai and beyond. Recognition: Contribute to the success of Bombay Sweet Shop, a part of Hunger Inc.’s award-winning family of brands. If you are passionate about coffee, customer service, and creating memorable experiences, we’d love to have you on our team! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop , we believe every mithai is more than just a sweet treat—it’s a moment of magic. As a Packer , you’ll be at the heart of our online delivery process, ensuring every order is packed perfectly and ready for delivery to our customers. You’ll work closely with our Fulfillment Supervisor to help ensure that every mithai is treated with the care and attention it deserves. Whether you're picking up items, packing orders, or helping with stock replenishment, you’ll play a crucial role in ensuring our customers get the best experience, one package at a time. This role reports to the Café Manager and will be based out of multiple locations in Mumbai . Who You Are You’re someone who takes pride in getting things right. You know that packing an order isn’t just about getting items into a box—it’s about ensuring that every customer gets exactly what they ordered, neatly packed and ready to enjoy. You’re organized, detail-oriented, and work well in a fast-paced environment. Whether you’re working solo or collaborating with others, you’re all about ensuring smooth operations and delivering quality with every package. You’re not afraid of physical work and can stand for extended periods or lift and move items when needed. You may not have a formal degree or previous experience in the restaurant industry, but you bring a strong work ethic and an eagerness to learn. YOUR TEAM You’ll be part of the Fulfillment Team , working closely with the Fulfillment Supervisor and the Café Manager to make sure every order is fulfilled on time. The team will rely on you to ensure that every step of the packaging process runs smoothly, from picking items to finalizing the order. You’ll collaborate with your teammates to keep everything running efficiently, ensuring there are no bottlenecks in the process. Who You Will Report To You’ll report directly to the Café Manager , working together to keep the fulfillment area organized, efficient, and on schedule. YOU WILL BE RESPONSIBLE FOR Order Fulfillment: You’ll pick items from designated areas based on the online food delivery orders and pack them securely according to specifications. Accuracy: You’ll verify order accuracy before finalizing packing and labeling for delivery. Stock and Inventory Management: You’ll assist with replenishing stock and managing inventory to make sure there’s always enough product for orders. Cleanliness and Organization: You’ll keep the fulfillment area clean and organized, including storage shelves and packing stations, so everything is easy to access and in good order. Food Safety: You’ll adhere to food safety regulations and sanitation standards while handling food products. Problem-Solving: If there are any discrepancies in orders or issues with packaging, you’ll communicate them to the Fulfillment Supervisor or Café Manager for quick resolution. Teamwork: You’ll work collaboratively with the rest of the team to ensure smooth, efficient workflows and order fulfillment. Flexibility: You’ll be flexible and ready to work rolling shifts as per the Café’s needs. Support the Front of House: You’ll help out the Front-of-House team as needed, ensuring that the overall customer experience is always top-notch. Skills Organized: You’ve got a knack for keeping everything in its place, making sure the order fulfillment process is as efficient as possible. Team Player: You thrive in a collaborative environment, helping your teammates wherever needed to ensure everything runs smoothly. Fast-Paced: You know how to work quickly and efficiently, even under pressure, without sacrificing accuracy. Communication: You can communicate effectively with your team and your managers, keeping everyone informed and making sure no detail is missed. Physical Stamina: You’re comfortable with standing for long periods, lifting and moving heavy items, and getting things done efficiently. Customer-Focused: Even though you’re behind the scenes, you understand that your work directly impacts the customer experience, and you take pride in getting things right. What You’ll Get A Key Role: You’ll be an integral part of a fast-growing and exciting company. Your work will ensure that our customers receive the best experience from the moment they order to the moment they receive their delivery. Growth: At Bombay Sweet Shop, we’re all about internal growth. This is your chance to take on more responsibility as we scale new heights. A Fun Team: You’ll work with a supportive, energetic team who’s passionate about what we do, and knows how to have fun while getting things done. At Bombay Sweet Shop , we’re bringing back the magic of mithai in a way that’s never been seen before. If you’re ready to be part of a team that’s committed to quality and making every delivery a little sweeter, we want to hear from you! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description At Hunger Inc., we believe that exceptional service is the foundation of every memorable dining experience—and as an F&B Captain at Papa's , you’ll be at the center of that. You’ll ensure that our guests receive personalized, attentive service that keeps them coming back for more. From guiding guests through the menu to training and leading your team, you’ll play a key role in delivering the kind of hospitality that defines our brand. You’ll be responsible for managing day-to-day operations on the floor, ensuring that service runs smoothly, and that every guest feels welcomed, valued, and cared for. You’ll use your deep knowledge of food and beverages to elevate the dining experience, recommend dishes and drinks, and solve any issues that come up—always with a smile. This is an opportunity to lead a high-energy team in one of Mumbai's most exciting restaurant groups, contributing to the seamless execution of a memorable guest experience. Who We Are At Hunger Inc., we’re not just about food; we’re about creating vibrant, unforgettable experiences. The Bombay Canteen celebrates India’s diverse culinary heritage with modern, creative twists on traditional dishes. O Pedro, our Goan-inspired restaurant, brings the laid-back vibe of Goa to life, combining the region’s Portuguese influences with sophisticated food and drink offerings. Bombay Sweet Shop reimagines mithai in a fun, contemporary way, and Enthucutlet tells captivating food stories from across India. Veronica’s, a beloved spot in Bandra, offers a relaxed space for sandwiches, coffee, and drinks. Our latest venture, Papa’s, pushes the boundaries of Indian fine dining with innovative takes on comfort food. With The Bombay Canteen, O Pedro, and Veronica’s consistently ranked among India’s top 10 restaurants by Condé Nast Traveler India, we’re passionate about delivering outstanding experiences and unforgettable meals. If you’re ready to be part of a dynamic team that’s making waves in Mumbai’s dining scene, we want to hear from you! YOUR ROLE As an F&B Captain, you’ll be the critical link between the front-of-house team and the kitchen, ensuring that service is seamless, efficient, and always guest-focused. You’ll manage a team of stewards, waitstaff, and junior team members, leading by example and maintaining high standards. Whether it’s guiding guests through their meal, handling special requests, or solving service challenges, you’ll be the go-to person for ensuring every guest feels cared for and every service runs like clockwork. What You’ll Do Lead by Example: You’ll set the tone for the team, ensuring that service is consistently excellent, from greeting guests to saying goodbye. Service Excellence: Deliver friendly, knowledgeable service to every guest, offering personalized recommendations based on their preferences. Guest Interaction: Build rapport with guests, making them feel special and ensuring their needs are met promptly and with care. Menu Expertise: Use your in-depth knowledge of the menu to guide guests in their food and drink choices, explaining dishes and ingredients with confidence. Operational Oversight: Manage the floor during service, ensuring everything runs smoothly—coordinating with the kitchen, bar, and service team to keep things on track. Team Leadership: Train, mentor, and motivate junior staff to ensure they understand and meet service expectations, helping them grow and thrive in the process. Problem-Solving: Handle guest concerns or special requests quickly and efficiently, ensuring that every guest leaves happy. Health & Safety Standards: Ensure that all food and beverage service complies with safety and sanitation guidelines, maintaining a clean and safe work environment. Opening & Closing: Ensure that all opening and closing procedures are followed, from checking the setup to ensuring the dining area is ready for the next service. Who You Are You’re an experienced F&B Captain or supervisor with a passion for hospitality and a track record of delivering exceptional service in high-energy, high-volume environments. You thrive in roles that require multitasking, problem-solving, and a focus on team performance. You know how to keep your team motivated, create a positive atmosphere, and ensure that guests always leave with a smile on their face. You’re a natural communicator, cool under pressure, and committed to keeping standards high at all times. Requirements Location: Must be living in Mumbai or willing to relocate. Experience: At least 2 years of experience as an F&B Captain or in a supervisory role in a busy, high-end restaurant. POS Systems: Experience with point-of-sale (POS) systems is a plus. Communication: Strong verbal and interpersonal communication skills, fluent in English. Guest-Centered: A natural ability to connect with guests, ensuring they feel welcome and well cared for. Problem-Solving: Quick-thinking and able to resolve any issues or complaints that arise with professionalism and grace. Adaptability: Comfortable working under pressure, with the ability to lead your team through busy shifts. What You’ll Get Career Development: Hunger Inc. is growing, and there are plenty of opportunities for you to grow alongside us, whether it’s stepping into a senior role or exploring new brands. Collaborative Environment: Work alongside passionate and dedicated colleagues who share your love for hospitality. Learning Opportunities: Learn from some of Mumbai’s best chefs and hospitality professionals and continue to develop your skills. Recognition & Rewards: We value our team and foster a culture of respect and recognition, where your hard work and contributions are celebrated. If you're a motivated, guest-focused leader with a passion for hospitality, we invite you to apply for the F&B Captain role at Papa 's . Join us in creating exceptional experiences for our guests, every single day. Requirements check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description At Hunger Inc., we believe that exceptional service is the foundation of every memorable dining experience—and as an F&B Captain at The Bombay Canteen, you’ll be at the center of that. You’ll ensure that our guests receive personalized, attentive service that keeps them coming back for more. From guiding guests through the menu to training and leading your team, you’ll play a key role in delivering the kind of hospitality that defines our brand. You’ll be responsible for managing day-to-day operations on the floor, ensuring that service runs smoothly, and that every guest feels welcomed, valued, and cared for. You’ll use your deep knowledge of food and beverages to elevate the dining experience, recommend dishes and drinks, and solve any issues that come up—always with a smile. This is an opportunity to lead a high-energy team in one of Mumbai's most exciting restaurant groups, contributing to the seamless execution of a memorable guest experience. Who We Are At Hunger Inc., we’re not just about food; we’re about creating vibrant, unforgettable experiences. The Bombay Canteen celebrates India’s diverse culinary heritage with modern, creative twists on traditional dishes. O Pedro, our Goan-inspired restaurant, brings the laid-back vibe of Goa to life, combining the region’s Portuguese influences with sophisticated food and drink offerings. Bombay Sweet Shop reimagines mithai in a fun, contemporary way, and Enthucutlet tells captivating food stories from across India. Veronica’s, a beloved spot in Bandra, offers a relaxed space for sandwiches, coffee, and drinks. Our latest venture, Papa’s, pushes the boundaries of Indian fine dining with innovative takes on comfort food. With The Bombay Canteen, O Pedro, and Veronica’s consistently ranked among India’s top 10 restaurants by Condé Nast Traveler India, we’re passionate about delivering outstanding experiences and unforgettable meals. If you’re ready to be part of a dynamic team that’s making waves in Mumbai’s dining scene, we want to hear from you! YOUR ROLE As an F&B Captain, you’ll be the critical link between the front-of-house team and the kitchen, ensuring that service is seamless, efficient, and always guest-focused. You’ll manage a team of stewards, waitstaff, and junior team members, leading by example and maintaining high standards. Whether it’s guiding guests through their meal, handling special requests, or solving service challenges, you’ll be the go-to person for ensuring every guest feels cared for and every service runs like clockwork. What You’ll Do Lead by Example: You’ll set the tone for the team, ensuring that service is consistently excellent, from greeting guests to saying goodbye. Service Excellence: Deliver friendly, knowledgeable service to every guest, offering personalized recommendations based on their preferences. Guest Interaction: Build rapport with guests, making them feel special and ensuring their needs are met promptly and with care. Menu Expertise: Use your in-depth knowledge of the menu to guide guests in their food and drink choices, explaining dishes and ingredients with confidence. Operational Oversight: Manage the floor during service, ensuring everything runs smoothly—coordinating with the kitchen, bar, and service team to keep things on track. Team Leadership: Train, mentor, and motivate junior staff to ensure they understand and meet service expectations, helping them grow and thrive in the process. Problem-Solving: Handle guest concerns or special requests quickly and efficiently, ensuring that every guest leaves happy. Health & Safety Standards: Ensure that all food and beverage service complies with safety and sanitation guidelines, maintaining a clean and safe work environment. Opening & Closing: Ensure that all opening and closing procedures are followed, from checking the setup to ensuring the dining area is ready for the next service. Who You Are You’re an experienced F&B Captain or supervisor with a passion for hospitality and a track record of delivering exceptional service in high-energy, high-volume environments. You thrive in roles that require multitasking, problem-solving, and a focus on team performance. You know how to keep your team motivated, create a positive atmosphere, and ensure that guests always leave with a smile on their face. You’re a natural communicator, cool under pressure, and committed to keeping standards high at all times. Requirements Location: Must be living in Mumbai or willing to relocate. Experience: At least 2 years of experience as an F&B Captain or in a supervisory role in a busy, high-end restaurant. POS Systems: Experience with point-of-sale (POS) systems is a plus. Communication: Strong verbal and interpersonal communication skills, fluent in English. Guest-Centered: A natural ability to connect with guests, ensuring they feel welcome and well cared for. Problem-Solving: Quick-thinking and able to resolve any issues or complaints that arise with professionalism and grace. Adaptability: Comfortable working under pressure, with the ability to lead your team through busy shifts. What You’ll Get Career Development: Hunger Inc. is growing, and there are plenty of opportunities for you to grow alongside us, whether it’s stepping into a senior role or exploring new brands. Collaborative Environment: Work alongside passionate and dedicated colleagues who share your love for hospitality. Learning Opportunities: Learn from some of Mumbai’s best chefs and hospitality professionals and continue to develop your skills. Recognition & Rewards: We value our team and foster a culture of respect and recognition, where your hard work and contributions are celebrated. If you're a motivated, guest-focused leader with a passion for hospitality, we invite you to apply for the F&B Captain role at The Bombay Canteen. Join us in creating exceptional experiences for our guests, every single day. Requirements check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description At Hunger Inc., we believe that exceptional service is the foundation of every memorable dining experience—and as an F&B Captain at Veronica's, you’ll be at the center of that. You’ll ensure that our guests receive personalized, attentive service that keeps them coming back for more. From guiding guests through the menu to training and leading your team, you’ll play a key role in delivering the kind of hospitality that defines our brand. You’ll be responsible for managing day-to-day operations on the floor, ensuring that service runs smoothly, and that every guest feels welcomed, valued, and cared for. You’ll use your deep knowledge of food and beverages to elevate the dining experience, recommend dishes and drinks, and solve any issues that come up—always with a smile. This is an opportunity to lead a high-energy team in one of Mumbai's most exciting restaurant groups, contributing to the seamless execution of a memorable guest experience. Who We Are At Hunger Inc., we’re not just about food; we’re about creating vibrant, unforgettable experiences. The Bombay Canteen celebrates India’s diverse culinary heritage with modern, creative twists on traditional dishes. O Pedro, our Goan-inspired restaurant, brings the laid-back vibe of Goa to life, combining the region’s Portuguese influences with sophisticated food and drink offerings. Bombay Sweet Shop reimagines mithai in a fun, contemporary way, and Enthucutlet tells captivating food stories from across India. Veronica’s, a beloved spot in Bandra, offers a relaxed space for sandwiches, coffee, and drinks. Our latest venture, Papa’s, pushes the boundaries of Indian fine dining with innovative takes on comfort food. With The Bombay Canteen, O Pedro, and Veronica’s consistently ranked among India’s top 10 restaurants by Condé Nast Traveler India, we’re passionate about delivering outstanding experiences and unforgettable meals. If you’re ready to be part of a dynamic team that’s making waves in Mumbai’s dining scene, we want to hear from you! YOUR ROLE As an F&B Captain, you’ll be the critical link between the front-of-house team and the kitchen, ensuring that service is seamless, efficient, and always guest-focused. You’ll manage a team of stewards, waitstaff, and junior team members, leading by example and maintaining high standards. Whether it’s guiding guests through their meal, handling special requests, or solving service challenges, you’ll be the go-to person for ensuring every guest feels cared for and every service runs like clockwork. What You’ll Do Lead by Example: You’ll set the tone for the team, ensuring that service is consistently excellent, from greeting guests to saying goodbye. Service Excellence: Deliver friendly, knowledgeable service to every guest, offering personalized recommendations based on their preferences. Guest Interaction: Build rapport with guests, making them feel special and ensuring their needs are met promptly and with care. Menu Expertise: Use your in-depth knowledge of the menu to guide guests in their food and drink choices, explaining dishes and ingredients with confidence. Operational Oversight: Manage the floor during service, ensuring everything runs smoothly—coordinating with the kitchen, bar, and service team to keep things on track. Team Leadership: Train, mentor, and motivate junior staff to ensure they understand and meet service expectations, helping them grow and thrive in the process. Problem-Solving: Handle guest concerns or special requests quickly and efficiently, ensuring that every guest leaves happy. Health & Safety Standards: Ensure that all food and beverage service complies with safety and sanitation guidelines, maintaining a clean and safe work environment. Opening & Closing: Ensure that all opening and closing procedures are followed, from checking the setup to ensuring the dining area is ready for the next service. Who You Are You’re an experienced F&B Captain or supervisor with a passion for hospitality and a track record of delivering exceptional service in high-energy, high-volume environments. You thrive in roles that require multitasking, problem-solving, and a focus on team performance. You know how to keep your team motivated, create a positive atmosphere, and ensure that guests always leave with a smile on their face. You’re a natural communicator, cool under pressure, and committed to keeping standards high at all times. Requirements Location: Must be living in Mumbai or willing to relocate. Experience: At least 2 years of experience as an F&B Captain or in a supervisory role in a busy, high-end restaurant. POS Systems: Experience with point-of-sale (POS) systems is a plus. Communication: Strong verbal and interpersonal communication skills, fluent in English. Guest-Centered: A natural ability to connect with guests, ensuring they feel welcome and well cared for. Problem-Solving: Quick-thinking and able to resolve any issues or complaints that arise with professionalism and grace. Adaptability: Comfortable working under pressure, with the ability to lead your team through busy shifts. What You’ll Get Career Development: Hunger Inc. is growing, and there are plenty of opportunities for you to grow alongside us, whether it’s stepping into a senior role or exploring new brands. Collaborative Environment: Work alongside passionate and dedicated colleagues who share your love for hospitality. Learning Opportunities: Learn from some of Mumbai’s best chefs and hospitality professionals and continue to develop your skills. Recognition & Rewards: We value our team and foster a culture of respect and recognition, where your hard work and contributions are celebrated. If you're a motivated, guest-focused leader with a passion for hospitality, we invite you to apply for the F&B Captain role at Veronica's . Join us in creating exceptional experiences for our guests, every single day. Requirements check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description As a Commis Chef at a Hunger Inc. restaurant, you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions for each level include, but are not limited to, the following: COMMIS 1 As a Commis 1, you must be well versed in food hygiene and safety guidelines, fire and health safety policies. Assist management in training, scheduling, evaluating, counselling, motivating and coaching new employees. Accepting store deliveries and quality checking. Coordinate and participate with other sections for requisition, cleanliness, wastage, staff meal and cost control. Control food stock and food cost in the allotted section/kitchen. Must be able to create and implement a production cycle for every section. Must check and physically verify handovers provided by junior commis for the next shift. Have a set plan of action for finishing mise-en-place for every section and train the same to the junior commis. Ensure the highest standards and consistent quality in the daily preparation and stay up to date with the new products, recipes and preparation techniques. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Inform Chef of excess food items for use in daily specials or staff meals. Coordinate with the F&B staff with upsell items, out of stock items and limited portions, specials for the day etc. Operate kitchen equipment safely and responsibly. Ensure everyone else is doing the same. Assist the CDP in ordering and requisitioning. Execute an impeccable deep cleaning and fumigation schedule according to proper SOPs. Be flexible to conquer any section in the kitchen COMMIS 2 Works in the designated station as set by the Executive Chef and / or Sous Chef. Able to organize the assigned work area and efficiently handle production. Able to operate kitchen equipment like the baking ovens, stoves, grills and fryers. Contribute to the staff meals as much as possible. Responsible for maintaining cleanliness and sanitation at the assigned work area. Responsible for preparing and cooking all food items by yield guide with proper labelling and tagging. Apply proper storage practices and practice FIFO. Observe Walk-in discipline. Set-up the station with par stocks of menu items, checks supplies and prep lists and ensures proper handovers. Replenishes service lines as needed and restocks and prepares the workstation for the next shift Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Wash and disinfect kitchen areas, workstations, tables, tools, knives and other equipment. Minimize waste and maintain controls to attain forecasted food costs. Review status of work and follow-up actions required with the Head Cook before leaving. Assists in providing on the job training of new cooks COMMIS 3 Able to organize the assigned work area and efficiently follow instructions given by senior chefs. Should possess basic knife skills to be able to deal with veg prep and butchery prep. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Learn to make recipe kits as required. Prepare ingredients for cooking, including portioning, chopping, and storing food. Clean the Walk-ins, Low boys, Freezers as and when required or instructed. Follow guidelines as per senior chefs for deep cleaning the kitchen and fumigation. Set-up the station with par stocks of menu items and learn mise-en-place designated to that station. Checks supplies, handovers and prep lists and ensures all items are prepared in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Maintain proper food stock to prevent spoilage and wastage. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Need to be flexible and willing to help other departments at busy times as and when required Requirements 2-4 years previous kitchen experience at a high volume restaurant/hotel is an asset High school education or diploma in culinary arts is required. Basic computer skills and familiarity with inventory systems. Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop , we are redefining the magic of mithai in a fun and contemporary way. As an F & B Associate – Cafe , you’ll play an essential role in supporting the front-of-house team to ensure smooth daily operations and an exceptional guest experience. Based across multiple locations in Mumbai , you’ll assist with packaging, restocking, setting up the store, and handling day-to-day tasks assigned by the Manager or Supervisor. Who You Are You’re an enthusiastic and dependable individual who thrives in a fast-paced, team-driven environment. You bring a positive attitude, excellent customer service skills, and a proactive approach to solving problems. Whether it’s assisting guests, preparing the store, or helping with operational tasks, you’re willing to learn and take ownership of your role. YOUR TEAM You’ll be part of the Front-of-House Operations Team , reporting directly to the Cafe Operations Manager . Your team will rely on you to maintain a welcoming environment for guests and ensure that all daily duties are completed efficiently. Who You Will Report To You’ll report directly to the Cafe Operations Manager , collaborating with the broader front-of-house team. YOU WILL BE RESPONSIBLE FOR Guest Service: Greet guests, escort them to their tables, and provide a warm, welcoming experience. Order Management: Accurately take food and beverage orders and enter them into the POS system. Store Operations: Organize, restock, and maintain the cleanliness of shelves and retail products. Daily Duties: Assist with packaging preparation, stock replenishment, and other tasks assigned by the Manager or Supervisor. Dining Area Maintenance: Ensure cleanliness and organization of the dining space, including tables and chairs. Transaction Handling: Process cash, credit card, and digital payment transactions with accuracy. Team Collaboration: Work closely with the front-of-house team to ensure seamless operations. Adaptability: Be flexible and work a varied schedule based on business needs. Skills & Experience To excel in this role, you’ll need: Basic English and Math skills for effective communication and transactions. Physical stamina to stand for extended periods. The ability to work collaboratively in a team environment. A commitment to maintaining a safe and clean work environment. Prior experience in customer service or restaurant environments is a plus, but not mandatory. WHAT YOU’LL GET Learning Opportunities: Develop your customer service and operational skills in a dynamic environment. Team Culture: Be part of a supportive, high-performing team that values collaboration. Growth Potential: Join a company committed to scaling new heights and creating innovative dining experiences. Recognition: Contribute to the success of Bombay Sweet Shop, part of Hunger Inc.’s award-winning family of brands. If you’re excited to work in a fast-paced environment and help bring the magic of mithai to life, we’d love to have you on our team! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description THE ROLE At Bombay Sweet Shop , we’re dedicated to delivering exceptional mithai experiences through a robust and efficient logistics system that ensures timely, safe delivery across Mumbai and Pan India. We’re looking for a Logistics Executive who will play a crucial role in managing dispatch operations, optimizing delivery routes, and overcoming logistical challenges to maintain our high standards of customer satisfaction. This isn’t just about coordinating deliveries—it’s about leading with precision, streamlining processes, and balancing speed with cost-effectiveness to ensure every order arrives on time and in perfect condition. Bombay Sweet Shop is part of the Hunger Inc. family, which also includes The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. We’re on a mission to revolutionize mithai while building scalable and reliable operations. As Logistics Executive, you will report directly to the Director of Operations and work closely with Sales, Operations, and Customer Satisfaction teams to deliver a seamless customer experience. What You’ll Do Order Dispatch: Manage daily dispatches for Mumbai and Pan India orders, ensuring timely and accurate shipments. Route Planning: Develop and optimize delivery routes for same-day orders, balancing efficiency and cost-effectiveness. Delivery Coordination: Assign deliveries to in-house riders and third-party vendors, track progress, and resolve any delays or issues. Cross-Functional Collaboration: Work closely with internal teams to ensure smooth fulfillment and high customer satisfaction. Data Analysis & Reporting: Use logistics data to evaluate performance, identify areas for improvement, and implement cost-saving strategies. Problem Resolution: Quickly troubleshoot and solve logistical challenges to avoid delays and maintain service quality. Who You Are Experience: Minimum 2 years in logistics or delivery operations, preferably in fast-paced environments such as Domino’s or similar. Efficiency Expert: Detail-oriented with a keen eye for accuracy and operational excellence. Tech-Savvy: Comfortable using logistics software, MS Excel, and eager to learn new systems to improve efficiency. Problem Solver: Quick thinker who can adapt to unexpected challenges and maintain smooth operations. City Knowledge: Strong understanding of Mumbai’s routes and traffic patterns, proficient with navigation tools like Google Maps. Collaborative: Excellent communicator who thrives in cross-team environments and works well with internal and external partners. What You’ll Get A pivotal role in optimizing our logistics, directly impacting customer satisfaction and operational success. Opportunities for growth within a dynamic and fast-growing food brand. A collaborative and supportive team environment focused on efficiency and excellence. The chance to contribute to scalable logistics solutions as Bombay Sweet Shop expands Pan India. If you’re passionate about logistics and ready to help us deliver mithai moments flawlessly, we want to hear from you! check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description As a Commis Chef at a Hunger Inc. restaurant, you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. Responsibilities Reporting to the Executive Chef, responsibilities and essential job functions for each level include, but are not limited to, the following: COMMIS 1 As a Commis 1, you must be well versed in food hygiene and safety guidelines, fire and health safety policies. Assist management in training, scheduling, evaluating, counselling, motivating and coaching new employees. Accepting store deliveries and quality checking. Coordinate and participate with other sections for requisition, cleanliness, wastage, staff meal and cost control. Control food stock and food cost in the allotted section/kitchen. Must be able to create and implement a production cycle for every section. Must check and physically verify handovers provided by junior commis for the next shift. Have a set plan of action for finishing mise-en-place for every section and train the same to the junior commis. Ensure the highest standards and consistent quality in the daily preparation and stay up to date with the new products, recipes and preparation techniques. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Inform Chef of excess food items for use in daily specials or staff meals. Coordinate with the F&B staff with upsell items, out of stock items and limited portions, specials for the day etc. Operate kitchen equipment safely and responsibly. Ensure everyone else is doing the same. Assist the CDP in ordering and requisitioning. Execute an impeccable deep cleaning and fumigation schedule according to proper SOPs. Be flexible to conquer any section in the kitchen COMMIS 2 Works in the designated station as set by the Executive Chef and / or Sous Chef. Able to organize the assigned work area and efficiently handle production. Able to operate kitchen equipment like the baking ovens, stoves, grills and fryers. Contribute to the staff meals as much as possible. Responsible for maintaining cleanliness and sanitation at the assigned work area. Responsible for preparing and cooking all food items by yield guide with proper labelling and tagging. Apply proper storage practices and practice FIFO. Observe Walk-in discipline. Set-up the station with par stocks of menu items, checks supplies and prep lists and ensures proper handovers. Replenishes service lines as needed and restocks and prepares the workstation for the next shift Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Wash and disinfect kitchen areas, workstations, tables, tools, knives and other equipment. Minimize waste and maintain controls to attain forecasted food costs. Review status of work and follow-up actions required with the Head Cook before leaving. Assists in providing on the job training of new cooks COMMIS 3 Able to organize the assigned work area and efficiently follow instructions given by senior chefs. Should possess basic knife skills to be able to deal with veg prep and butchery prep. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Learn to make recipe kits as required. Prepare ingredients for cooking, including portioning, chopping, and storing food. Clean the Walk-ins, Low boys, Freezers as and when required or instructed. Follow guidelines as per senior chefs for deep cleaning the kitchen and fumigation. Set-up the station with par stocks of menu items and learn mise-en-place designated to that station. Checks supplies, handovers and prep lists and ensures all items are prepared in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Maintain proper food stock to prevent spoilage and wastage. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Need to be flexible and willing to help other departments at busy times as and when required Requirements 2-4 years previous kitchen experience at a high volume restaurant/hotel is an asset High school education or diploma in culinary arts is required. Basic computer skills and familiarity with inventory systems. Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less

Job Description The Role We’re looking for a Senior Copywriter to shape and elevate the voice of Hunger Inc. across all our brands—The Bombay Canteen, O Pedro, Veronica’s, Bombay Sweet Shop, and Papa’s. You’ll lead copywriting for brand campaigns, digital storytelling, product launches, and in-store experiences, with a key focus on the rapidly growing Bombay Sweet Shop. We’re Hunger Inc., the team behind some of India’s most loved and awarded restaurants. We believe that storytelling is as important as the food we serve, and you’ll be at the heart of it—bringing together culture, creativity, and copy in everything we put out into the world. Who You Are You’re a strategic thinker with a storyteller’s instinct. You know how to write content that’s creative, consistent, and on-brand—whether it’s a fun Instagram caption, a print catalogue, or the name of a new mithai. You can lead campaigns from concept to execution and enjoy mentoring junior writers or collaborating with design and marketing teams. You have 4–6 years of experience as a copywriter, preferably in F&B, lifestyle, or digital-first brands. You’re someone who brings fresh ideas to the table, writes with clarity and purpose, and knows how to manage multiple projects at once. Your Team You’ll work closely with our Brand, Marketing, Growth, and Design teams to drive the content across campaigns, menus, websites, and in-store communication. You’ll also collaborate with our chefs and creative leads to make sure every piece of content reflects the soul of the brand. Reporting To You’ll report to ‘Gautmi S’ – Hunger Inc. Your Responsibilities Lead copywriting for seasonal and brand campaigns across platforms Write and edit content for websites, social media, packaging, catalogues, emailers, blogs, and print collateral Develop storytelling concepts for new product and menu launches Create and maintain a strong, consistent tone of voice for each brand Collaborate with design and marketing teams to bring ideas to life Guide junior writers (if any) and help raise the creative bar Skills Needed 4–6 years of experience in copywriting or content creation Strong conceptual thinking and brand storytelling abilities Excellent writing and editing skills across digital and print formats Ability to adapt tone across multiple brands and audience types Attention to detail, strong time management, and a proactive mindset Background in food, lifestyle, or agency work is a plus What You’ll Get The chance to shape the voice of some of India’s most exciting restaurant brands A key creative role in a fast-paced, collaborative environment Opportunities to lead campaigns and influence brand storytelling A work culture that celebrates creativity, ideas, and good food check(event) ; career-website-detail-template-2 => apply(record.id,meta)" mousedown="lyte-button => check(event)" final-style="background-color:#1a443a;border-color:#1a443a;color:white;" final-class="lyte-button lyteBackgroundColorBtn lyteSuccess" lyte-rendered=""> Show more Show less