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Chef de partie (Pastry)

Chef de partie (Pastry)

Naukri Hospitality Jobs

2 - 5 years

|

1 - 4 Lacs

Posted:1 day ago| Platform:

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Skills Required

food products commis culinary cooking hotel management banquets bakery food production italian food safety haccp chinese menu planning hospitality catering indian cuisine food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry.

Roles and Responsibility

Prepare high-quality pastries, desserts, and other sweet treats for guests.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other chefs to ensure seamless service delivery.
Develop new recipes and menus to enhance the dining experience.
Manage inventory of ingredients and supplies.
Ensure all food products meet quality and presentation standards.

Job Requirements

Proven experience as a Chef de Partie (Pastry) or similar role.
Strong knowledge of pastry-making techniques and ingredients.
Excellent communication and teamwork skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and appliances.
Attention to detail and commitment to delivering exceptional customer service.

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