Job Title: Assitant Manager - Accounts Minimum Experience: 5 to 7 years Location: Bangalore The candidate is required to handle responsibilities including, but not limited to, the ones listed below: · Daily updation of MIS in the required format · Ensuring regular sales cash deposit (twice a week) · Preparation of TDS data every month · Preparation of GSTR-1 data every month (by 7th) · Ensuring timely filing of GSTR-1 (by 10th) · Payment of GST liability through GST portal (by the 18th of every month) · Ensuring timely filing of GSTR-3B (by 19th) · Ensuring timely payments are done to vendors as per the scheduled payment cycle · BTC billing & follow-ups · Maintaining a track of all B2B sales · Creditors & Debtors ageing updation & sharing for review · Preparing PO & PI as & when required · Petty cash vouchers to be verified & signed · Ensuring all entries are passed in Tally on a day-to-day basis without any backlog (incl. purchase, sales and other JVs) · BRS to be verified & signed off (for review) · Proper accounting of capex and maintaining a list of fixed assets (along with supporting documents) · Assets & Liabilities schedule to be prepared along with all supporting documents · RPT Balance confirmation and reconciliation · Debtor's balance confirmation and reconciliation · Physical Inventory to be taken and finalized every month / quarter · Ensuring documentation is complete in all respects for smooth closing of audit · Handling audits · Any other accounting related tasks as & when required Show more Show less
At ARAKU Coffee , design is not just decoration — it's a reflection of our values, our story, and our craft. We’re looking for a Graphic Designer who blends strong visual storytelling with clean, elevated aesthetics to bring our brand to life across digital and physical experiences. 🎨 What You’ll Do Design with Purpose Create high-impact visual assets for digital campaigns, packaging, emailers, social media, print, and retail Translate briefs into timeless, on-brand designs that reflect our minimal, modern aesthetic Brand Consistency Maintain visual coherence across all touchpoints — from web and café menus to product packaging and event collateral Uphold and evolve our visual language, balancing brand guidelines with fresh design thinking Collaborate Cross-Functionally Work closely with marketing, content, and operations teams to bring ideas to life Coordinate with external vendors, printers, and production partners to ensure high-quality execution Adapt Across Mediums Design for a variety of formats: static, motion, web, social, print, and spatial (store/café graphics) Ensure responsiveness and visual appeal across devices and channels ✨ You’ll Also Support ongoing campaigns with fresh creatives rooted in performance and storytelling Keep a close eye on design trends, typography, color theory, and layout best practices Manage timelines and deliverables with clarity and accountability Contribute to product packaging, lookbooks, and new launches with visual finesse Help maintain an organised asset library and documentation of design systems
As a Food and Beverage Server at ARAKU Coffee in Mumbai, you will play a crucial role in providing exceptional food service and customer experience. Your responsibilities will include effectively communicating with guests, handling food and beverage orders efficiently, and ensuring a high level of customer satisfaction on a daily basis. To excel in this role, you should possess strong interpersonal skills, excellent customer service abilities, and effective communication skills. Experience in the food service and food & beverage industry will be valuable, along with the capability to work collaboratively in a team setting. Attention to detail, organizational skills, and a passion for coffee and the specialty coffee industry are essential qualities for success in this position. While prior experience in a similar role would be advantageous, it is not mandatory. However, having food safety certification would be preferred. Joining ARAKU Coffee will offer you the opportunity to be part of a renowned brand that prioritizes regenerative agriculture and fair-trade practices through its innovative approach known as Arakunomics. Embrace this chance to contribute to the seed-to-cup journey of high-quality 100% Arabica coffee grown in the Eastern Ghats of Andhra Pradesh, India.,
???? Demi Chef de Partie (DCDP) ???? Location: Mumbai | ???? Araku Caf About the Role: Were looking for a hands-on Demi Chef de Partie to support our kitchen operations with exceptional mise-en-place preparation, cooking precision, and consistent quality. Youll play a key role in day-to-day execution and team coordination. Key Responsibilities: Prepare all mise-en-place for daily service. Support CDP with daily operations and team delegation. Execute recipes with accuracy and consistency. Conduct food tastings and quality checks. Maintain kitchen hygiene and safety standards. Assist in training junior staff and kitchen hands. Monitor portions, minimize wastage, and ensure cost control. What Were Looking For: Minimum 3 years experience in a 5-star hotel or premium restaurant. Culinary diploma or equivalent preferred. Strong communication and teamwork skills. In-depth understanding of kitchen hygiene (HACCP). Able to perform under pressure in high-volume service. Show more Show less
As a Chef de Partie (CDP) in Hot Kitchen or Pastry at Araku Caf in Bangalore, you will play a crucial role in the kitchen team by combining craftsmanship with creativity. Your responsibilities will include taking ownership of your section, mentoring junior staff, and contributing to the precision cooking and elegant presentations that define the unique Araku experience. Your key responsibilities will involve executing dishes with precision, creativity, and consistency, as well as leading a team of chefs by delegating tasks and overseeing daily prep. You will be expected to manage kitchen operations efficiently under pressure during service, follow recipes accurately to ensure quality control, and handle inventory management, ordering, and supplier coordination. Upholding hygiene, food safety, and HACCP standards will be paramount, along with recommending and developing new recipes with the team. We are seeking candidates with at least 5 years of experience in fine dining, luxury hotels, or premium restaurants, with expertise in hot kitchen or pastry/bakery. A culinary diploma or equivalent is preferred, along with strong leadership, communication, and team management skills. Comprehensive knowledge of food safety and kitchen hygiene is essential, along with a passion for culinary innovation and enhancing the guest experience. Joining Araku Caf offers a unique opportunity to be part of India's only fully integrated seed-to-cup regenerative coffee brand. You will work in a cuisine-agnostic, ingredient-forward kitchen where creativity starts with the ingredients themselves. Collaboration with local, seasonal, and indigenous ingredients will inspire globally inspired dishes, emphasizing purity of ingredients, craftsmanship, and sustainability. The culinary program values learning, creativity, and collective growth, fostering a culture deeply connected to tribal farming communities, regenerative agriculture, and biodiversity. Apply now to be a part of one of India's most exciting caf brands that celebrates specialty coffee and culinary craftsmanship.,
Company Description ARAKU Coffee is India's first coffee to shape the complete seed-to-cup journey with flagship stores in Paris and Bangalore. It champions the world's largest certified organic plantation in the Eastern Ghats of India, with 100% Arabica beans grown in Araku, Andhra Pradesh. Supported by Naandi Foundation, ARAKU Coffee is the first fair-trade certified homegrown coffee to implement a fair system called Arakunomics. The coffee is grown with an emphasis on regenerative agriculture, earning international acclaim, including an Epicure D’or award in France and high ratings from the Specialty Coffee Association. Role Description This is a full-time, on-site role for a Barista located in Mumbai. The Barista will be responsible for preparing and serving coffee and other beverages, ensuring customer satisfaction through exceptional customer service, and maintaining a clean and organized workspace. Daily duties will include operating coffee equipment, preparing food items, handling customer transactions, and promoting ARAKU Coffee's products and culture. Qualifications Barista and Food Preparation skills Excellent Customer Service and Interpersonal skills Strong Communication skills Attention to detail and ability to work in a fast-paced environment Previous experience in a coffee shop or food service environment is a plus Flexibility to work various shifts, including weekends and holidays High school diploma or equivalent preferred
Company Description ARAKU Coffee is India&aposs first coffee to shape the complete seed-to-cup journey with flagship stores in Paris and Bangalore. It champions the world&aposs largest certified organic plantation in the Eastern Ghats of India, with 100% Arabica beans grown in Araku, Andhra Pradesh. Supported by Naandi Foundation, ARAKU Coffee is the first fair-trade certified homegrown coffee to implement a fair system called Arakunomics. The coffee is grown with an emphasis on regenerative agriculture, earning international acclaim, including an Epicure Dor award in France and high ratings from the Specialty Coffee Association. Role Description This is a full-time, on-site role for a Barista located in Mumbai. The Barista will be responsible for preparing and serving coffee and other beverages, ensuring customer satisfaction through exceptional customer service, and maintaining a clean and organized workspace. Daily duties will include operating coffee equipment, preparing food items, handling customer transactions, and promoting ARAKU Coffee&aposs products and culture. Qualifications Barista and Food Preparation skills Excellent Customer Service and Interpersonal skills Strong Communication skills Attention to detail and ability to work in a fast-paced environment Previous experience in a coffee shop or food service environment is a plus Flexibility to work various shifts, including weekends and holidays High school diploma or equivalent preferred Show more Show less