Baker

As a Baker at ARAKU, your role will involve baking a variety of breads, cookies, and other baked goods while ensuring the quality and freshness of all products. You will be responsible for following recipes, maintaining a clean workstation, and showcasing your creativity in baking. The position requires proficiency in bakery and baking techniques, along with skills in food preparation and maintaining food safety standards. Your ability to work efficiently in a fast-paced environment, attention to detail, and experience in baking different types of cookies and bread will be essential for success in this role. Possessing relevant certifications or training in bakery and pastry arts would be considered a plus. ARAKU, India's first coffee brand, has revolutionized the coffee industry with its seed-to-cup journey approach. Situated in the highlands of Araku, Andhra Pradesh, ARAKU cultivates 100% Arabica coffee through regenerative agriculture, supported by the Naandi Foundation. The company's commitment to fair-trade practices and the promotion of an equitable system, known as Arakunomics, has gained international recognition, including the prestigious acknowledgment from The Rockefeller Foundation. ARAKU Coffee is celebrated globally for its quality and unique character, with flagship locations in Paris, Bangalore, and Mumbai.,