Baker

Job Summary:
Bakers prepare a variety of baked goods, such as bread, pastries, and cakes. They operate in bakeries, restaurants, and other food service establishments, ensuring the production of high-quality, freshly baked products.

Key Responsibilities:

Recipe Preparation: Mix ingredients and create dough for a range of baked goods, following recipes for consistency.

Baking and Presentation: Operate baking equipment, monitor baking times, and shape dough to make appealing products.

Quality Control: Inspect baked goods to maintain quality and taste standards.

Inventory Management: Manage ingredient inventory and maintain freshness.

Sanitation and Safety: Keep a clean workspace and follow food safety regulations.

Customer Service: Interact with customers and offer excellent service.

Collaboration: Work with a team to ensure efficient preparation and service.

Skill Development: Stay updated on baking trends and techniques.

Qualifications and Skills:

• High school diploma or equivalent.
• Training in baking or a related field is a plus.
• Strong knowledge of baking techniques and recipes.
• Attention to detail and physical stamina.
• Time management and organizational skills.
• Excellent communication and teamwork.
• Adherence to health and safety regulations.

Job Types: Full-time, Permanent

Pay: ₹18,086.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 2 years (Preferred)

Work Location: In person