Posted:17 hours ago|
Platform:
On-site
Full Time
Job Summary:
Bakers prepare a variety of baked goods, such as bread, pastries, and cakes. They operate in bakeries, restaurants, and other food service establishments, ensuring the production of high-quality, freshly baked products.
Key Responsibilities:
Recipe Preparation: Mix ingredients and create dough for a range of baked goods, following recipes for consistency.
Baking and Presentation: Operate baking equipment, monitor baking times, and shape dough to make appealing products.
Quality Control: Inspect baked goods to maintain quality and taste standards.
Inventory Management: Manage ingredient inventory and maintain freshness.
Sanitation and Safety: Keep a clean workspace and follow food safety regulations.
Customer Service: Interact with customers and offer excellent service.
Collaboration: Work with a team to ensure efficient preparation and service.
Skill Development: Stay updated on baking trends and techniques.
Qualifications and Skills:
Job Types: Full-time, Permanent
Pay: ₹18,086.00 - ₹30,000.00 per month
Benefits:
Ability to commute/relocate:
Experience:
Work Location: In person
Sorich Organics ( Office Job - Noida)
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