Production Operations Executive / ManagerKey Responsibilities Create and maintain a detailed production operation plan (daily/weekly/monthly). Oversee the complete production process from start to finish. Monitor ongoing production and ensure smooth workflow. Prepare daily production reports and update management. Track raw materials, packaging materials, and finished goods. Ensure no stock-out situation by coordinating with procurement and planning teams. Analyze production capacity vs. demand and plan accordingly. Maintain clear communication with the Director regarding updates, challenges, and requirements. Ensure quality standards and SOPs are followed in all batches. Coordinate with QA/QC for timely sample check and approvals. Improve production efficiency and reduce wastage. Ensure machines are well maintained; report breakdowns immediately. Maintain team discipline, safety, and cleanliness at the plant. Support new product trials and development. Inventory twice in a month RM, PM, finish goods. Required Skills ✅ Strong production planning & operations knowledge ✅ Analytical thinking & problem-solving ✅ Excellent coordination with cross-functional teams ✅ Ability to handle pressure during bulk orders ✅ Reporting skills (Excel, Google Sheets) ✅ Knowledge of machinery, batch operations, and line processes ✅ Understanding of quality parameters ✅ Time management skills ✅ Documentation and SOP handling Technical Skills Production planning software (ERP/Excel/Google Sheets) Batch traceability Inventory management KPI tracking (Yield %, Wastage %, Productivity) Basic knowledge of machines and preventive maintenance Data interpretation & MIS reporting Understanding of FSSAI, GMP, and hygiene standards Personal Qualities Self-driven and responsible Team leader behaviour Fast learner Solution-oriented Strong communication skills “Mature player” (Majha hua khiladi) with hands-on experience Experience Required 2–5 years (you can adjust as per your requirement) Experience in food production or FMCG manufacturing preferred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Experience: Food production: 3 years (Required) Work Location: In person
Production Operations Executive / ManagerKey Responsibilities Create and maintain a detailed production operation plan (daily/weekly/monthly). Oversee the complete production process from start to finish. Monitor ongoing production and ensure smooth workflow. Prepare daily production reports and update management. Track raw materials, packaging materials, and finished goods. Ensure no stock-out situation by coordinating with procurement and planning teams. Analyze production capacity vs. demand and plan accordingly. Maintain clear communication with the Director regarding updates, challenges, and requirements. Ensure quality standards and SOPs are followed in all batches. Coordinate with QA/QC for timely sample check and approvals. Improve production efficiency and reduce wastage. Ensure machines are well maintained; report breakdowns immediately. Maintain team discipline, safety, and cleanliness at the plant. Support new product trials and development. Inventory twice in a month RM, PM, finish goods. Required Skills ✅ Strong production planning & operations knowledge ✅ Analytical thinking & problem-solving ✅ Excellent coordination with cross-functional teams ✅ Ability to handle pressure during bulk orders ✅ Reporting skills (Excel, Google Sheets) ✅ Knowledge of machinery, batch operations, and line processes ✅ Understanding of quality parameters ✅ Time management skills ✅ Documentation and SOP handling Technical Skills Production planning software (ERP/Excel/Google Sheets) Batch traceability Inventory management KPI tracking (Yield %, Wastage %, Productivity) Basic knowledge of machines and preventive maintenance Data interpretation & MIS reporting Understanding of FSSAI, GMP, and hygiene standards Personal Qualities Self-driven and responsible Team leader behaviour Fast learner Solution-oriented Strong communication skills “Mature player” (Majha hua khiladi) with hands-on experience Experience Required 2–5 years (you can adjust as per your requirement) Experience in food production or FMCG manufacturing preferred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Experience: Food production: 3 years (Required) Work Location: In person
Job Title: Factory Operations Manager (FMCG) Job Location: [Mention Location] Industry: FMCG / Food Manufacturing Job Summary We are looking for an experienced Factory Operations Manager from the FMCG industry to manage end-to-end factory operations. The role involves overseeing production, quality, procurement, cost control, and team management while ensuring compliance with safety and quality standards. Key Responsibilities Manage entire factory operations including production, dispatch, and manpower handling Ensure Quality Assurance and compliance with industry standards and certifications Handle production planning as per demand forecasts Manage budgeting and cost control to improve operational efficiency Drive process improvements to enhance productivity and reduce wastage Oversee procurement of raw materials and coordination with vendors Manage stores and inventory effectively Ensure strict adherence to safety management and workplace compliance Coordinate with cross-functional teams (Quality, Sales, SCM, Accounts, etc.) Lead, motivate, and build a high-performing team Conduct training & development programs and ensure required certifications Handle dispatch planning and execution Maintain workforce discipline, attendance, and performance Qualifications & Experience Graduation with Engineering degree (mandatory) Only FMCG industry candidates should apply Minimum 2-4 years of experience in factory operations (preferred) Strong knowledge of manufacturing processes, quality systems, and safety norms Proven experience in team leadership and factory management Skills Required Strong leadership & people management skills Excellent coordination & communication skills Problem-solving and decision-making abilities Cost optimization & process improvement mindset Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Health insurance Paid sick time Experience: total work: 1 year (Preferred) Work Location: In person
Job Summary: Bakers prepare a variety of baked goods, such as bread, pastries, and cakes. They operate in bakeries, restaurants, and other food service establishments, ensuring the production of high-quality, freshly baked products. Key Responsibilities: Recipe Preparation: Mix ingredients and create dough for a range of baked goods, following recipes for consistency. Baking and Presentation: Operate baking equipment, monitor baking times, and shape dough to make appealing products. Quality Control: Inspect baked goods to maintain quality and taste standards. Inventory Management: Manage ingredient inventory and maintain freshness. Sanitation and Safety: Keep a clean workspace and follow food safety regulations. Customer Service: Interact with customers and offer excellent service. Collaboration: Work with a team to ensure efficient preparation and service. Skill Development: Stay updated on baking trends and techniques. Qualifications and Skills: High school diploma or equivalent. Training in baking or a related field is a plus. Strong knowledge of baking techniques and recipes. Attention to detail and physical stamina. Time management and organizational skills. Excellent communication and teamwork. Adherence to health and safety regulations. Job Types: Full-time, Permanent Pay: ₹18,086.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person