Urgent hiring for CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job Title: CDP – Continental Cuisine Location: AHMEDABAD Experience: 5+ Years Salary: As per industrial standards + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR). The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work in Ahmedabad Male candidates only Benefits: Free Food and Accommodation provided Interested candidates can send their updated resume to [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties. Key Responsibilities Preparation & Cooking : Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards. Quality Control : Maintain consistency in taste, texture, and presentation of all items. Team Collaboration : Work closely with the culinary team to develop and refine recipes. Inventory Management : Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards. Training & Mentorship : Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices. Event Support : Assist in planning and executing special events, ensuring the timely preparation of sweets Candidate with catering and bulk cooking exeperience is preffered INTERESTED CANDIDATES SHARE YOUR RESUME ON [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025
Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties. Key Responsibilities Preparation & Cooking : Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards. Quality Control : Maintain consistency in taste, texture, and presentation of all items. Team Collaboration : Work closely with the culinary team to develop and refine recipes. Inventory Management : Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards. Training & Mentorship : Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices. Event Support : Assist in planning and executing special events, ensuring the timely preparation of sweets Candidate with catering and bulk cooking exeperience is preffered INTERESTED CANDIDATES SHARE YOUR RESUME ON jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025
Urgent hiring for CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job Title: CDP – Continental Cuisine Location: AHMEDABAD Experience: 5+ Years Salary: As per industrial standards + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR). The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work in Ahmedabad Male candidates only Benefits: Free Food and Accommodation provided Interested candidates can send their updated resume to jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Urgent hiring for Commis 1 & 2 , DCDP AND CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine) is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality. Job Responsibilities: Food Preparation & Cooking: Assist in the preparation of ingredients, including chopping, marinating, and portioning. Cook and plate dishes under the supervision of senior chefs. Follow standardized recipes and presentation guidelines. Station Management: Manage and organize the workstation efficiently. Ensure that all mise-en-place is ready before service. Maintain stock levels of ingredients and inform the chef of shortages. Quality & Hygiene Control: Adhere to food safety and hygiene standards (HACCP guidelines). Ensure that food storage, labeling, and handling comply with regulations. Maintain cleanliness and sanitation in the kitchen. Assisting Senior Chefs: Support the Demi Chef de Partie (DCDP), Chef de Partie (CDP) and Sous chef in daily kitchen operations. Learn and apply new cooking techniques and recipes. Assist in plating and garnishing dishes for service. Coordination & Communication: Work closely with other kitchen staff to ensure smooth operations. Communicate effectively with team members and take feedback positively. Ensure timely preparation and delivery of dishes. Inventory & Equipment Management: Handle kitchen equipment properly and report any maintenance issues. Monitor food wastage and contribute to cost control. Assist in receiving and stocking kitchen supplies. Skills & Requirements: Basic knowledge of continental cuisine and cooking techniques. Understanding of kitchen hygiene and food safety standards. Ability to work in a fast-paced environment. Teamwork, time management, and attention to detail. Willingness to learn and grow under senior chefs. Need someone local who can commute to Shop no.206 - 212, 2nd Floor, Times Square Grand, Sindhu Bhavan Marg, PRL Colony, Bodakdev, Ahmedabad, Gujarat 380059 Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles , Salads, lasagna, cordon bleu, schnitzel, sandwiches, Mocktails. Interested candidates can send their resume on [email protected] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
Urgent hiring for Commis 1 & 2 , DCDP AND CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine) is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality. Job Responsibilities: Food Preparation & Cooking: Assist in the preparation of ingredients, including chopping, marinating, and portioning. Cook and plate dishes under the supervision of senior chefs. Follow standardized recipes and presentation guidelines. Station Management: Manage and organize the workstation efficiently. Ensure that all mise-en-place is ready before service. Maintain stock levels of ingredients and inform the chef of shortages. Quality & Hygiene Control: Adhere to food safety and hygiene standards (HACCP guidelines). Ensure that food storage, labeling, and handling comply with regulations. Maintain cleanliness and sanitation in the kitchen. Assisting Senior Chefs: Support the Demi Chef de Partie (DCDP), Chef de Partie (CDP) and Sous chef in daily kitchen operations. Learn and apply new cooking techniques and recipes. Assist in plating and garnishing dishes for service. Coordination & Communication: Work closely with other kitchen staff to ensure smooth operations. Communicate effectively with team members and take feedback positively. Ensure timely preparation and delivery of dishes. Inventory & Equipment Management: Handle kitchen equipment properly and report any maintenance issues. Monitor food wastage and contribute to cost control. Assist in receiving and stocking kitchen supplies. Skills & Requirements: Basic knowledge of continental cuisine and cooking techniques. Understanding of kitchen hygiene and food safety standards. Ability to work in a fast-paced environment. Teamwork, time management, and attention to detail. Willingness to learn and grow under senior chefs. Need someone local who can commute to Shop no.206 - 212, 2nd Floor, Times Square Grand, Sindhu Bhavan Marg, PRL Colony, Bodakdev, Ahmedabad, Gujarat 380059 Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles , Salads, lasagna, cordon bleu, schnitzel, sandwiches, Mocktails. Interested candidates can send their resume on jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
We Are Hiring – Continental Section Team (Sous Chef / CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad About Us Tenssel Town is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for passionate culinary professionals to join our Continental Section . Open Positions Sous Chef – Continental (01 Position) CDP (Chef de Partie) – Continental (01 Position) DCDP (Demi Chef de Partie) – Continental (02 Positions) Job DescriptionsSous Chef – Continental Assist Head Chef in managing the Continental kitchen. Supervise and train CDPs, DCDPs, and Commis. Ensure consistent taste, quality, and presentation. Control food cost, portioning, and wastage. Maintain hygiene, safety, and compliance standards. Contribute to menu planning and innovation. Requirements: 4–6 years of experience in Continental cuisine. Strong leadership and team management skills. Knowledge of HACCP and food safety. Culinary degree/diploma preferred. Chef de Partie (CDP) – Continental Handle a specific station (grill, pasta, sauces, bakery, etc.). Prepare dishes as per recipe and presentation standards. Supervise DCDPs/Commis in the section. Ensure food quality, consistency, and hygiene. Support Sous Chef in daily kitchen operations. Requirements: 2–4 years of experience in Continental cuisine. Strong knowledge of Continental dishes & techniques. Ability to handle a section independently. Demi Chef de Partie (DCDP) – Continental Assist CDP in daily operations of the assigned section. Prepare ingredients, sauces, and mise-en-place. Follow recipes, maintain hygiene & safety. Learn and grow under guidance of senior chefs. Requirements: 1–2 years of experience in Continental kitchen. Strong passion for learning and growth. Basic knowledge of Continental cooking techniques. What We Offer ✅ Competitive salary & benefits ✅ Growth opportunities within a premium restaurant brand ✅ A vibrant and professional work environment AHMEDABAD LOCAL CANDIDATES ARE PREFFERED How to Apply: Send your CV/Resume to [email protected] / OR WHATSAPP ON 9725949002 ONLY SERIOUS & INTERESTED CANDIDATES APPLY Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Work Location: In person
We Are Hiring – Chaat Section (CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad About Us Tenssel Town is a vibrant multicuisine restaurant known for blending authentic Indian flavors with modern dining experiences. We are currently expanding our Chaat Section and looking for passionate chefs who can bring innovation and consistency to our chaat offerings. Open Positions Chef de Partie (CDP) – Chaat (01 Position) Demi Chef de Partie (DCDP) – Chaat (01 Position) Job DescriptionsChef de Partie (CDP) – Chaat Manage and execute traditional & modern chaat preparations. Supervise junior staff (DCDPs & Commis) in the section. Ensure quality, taste, and consistency across all items. Maintain hygiene and food safety standards. Innovate and assist in developing new chaat items. Requirements: 2–4 years of experience in Indian/Street Food or Chaat section. Strong knowledge of chutneys, spices, seasoning & authentic flavors. Ability to manage a section independently. Demi Chef de Partie (DCDP) – Chaat Assist CDP in preparing ingredients and chaat items. Handle mise-en-place (chutneys, masalas, toppings). Maintain quality and hygiene standards. Support smooth operations during service hours. Requirements: 1–2 years of experience in Chaat/Indian snacks section. Strong interest in Indian street food flavors. Willingness to learn and grow under guidance of senior chefs. What We Offer ✅ Competitive salary & perks ✅ Growth opportunities within a premium restaurant brand ✅ A lively, creative, and professional kitchen environment immdeate joiners and ahmedabad local candidaes are preffered How to Apply: Send your CV/Resume to jobstaamjhaamsbr@gmail.com or WhatsApp -9725949002 only interested & serious candidates apply Regards, Dipika Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person
We Are Hiring – Continental Section Team (Sous Chef / CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad About Us Tenssel Town is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for passionate culinary professionals to join our Continental Section . Open Positions Sous Chef – Continental (01 Position) CDP (Chef de Partie) – Continental (01 Position) DCDP (Demi Chef de Partie) – Continental (02 Positions) Job DescriptionsSous Chef – Continental Assist Head Chef in managing the Continental kitchen. Supervise and train CDPs, DCDPs, and Commis. Ensure consistent taste, quality, and presentation. Control food cost, portioning, and wastage. Maintain hygiene, safety, and compliance standards. Contribute to menu planning and innovation. Requirements: 4–6 years of experience in Continental cuisine. Strong leadership and team management skills. Knowledge of HACCP and food safety. Culinary degree/diploma preferred. Chef de Partie (CDP) – Continental Handle a specific station (grill, pasta, sauces, bakery, etc.). Prepare dishes as per recipe and presentation standards. Supervise DCDPs/Commis in the section. Ensure food quality, consistency, and hygiene. Support Sous Chef in daily kitchen operations. Requirements: 2–4 years of experience in Continental cuisine. Strong knowledge of Continental dishes & techniques. Ability to handle a section independently. Demi Chef de Partie (DCDP) – Continental Assist CDP in daily operations of the assigned section. Prepare ingredients, sauces, and mise-en-place. Follow recipes, maintain hygiene & safety. Learn and grow under guidance of senior chefs. Requirements: 1–2 years of experience in Continental kitchen. Strong passion for learning and growth. Basic knowledge of Continental cooking techniques. What We Offer ✅ Competitive salary & benefits ✅ Growth opportunities within a premium restaurant brand ✅ A vibrant and professional work environment AHMEDABAD LOCAL CANDIDATES ARE PREFFERED How to Apply: Send your CV/Resume to jobstaamjhaamsbr@gmail.com/ OR WHATSAPP ON 9725949002 ONLY SERIOUS & INTERESTED CANDIDATES APPLY Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Work Location: In person
Job Title: Sous Chef – Continental Section Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad Position Type: Full-Time Job Summary: We are looking for an experienced Sous Chef (Continental Section) to join our culinary team. The candidate will assist the Head Chef in overseeing kitchen operations, ensuring consistent quality, creativity in menu execution, maintaining hygiene standards, and managing staff in the Continental section. Key Responsibilities: Assist the Head Chef in planning and executing a variety of Continental dishes (starters, mains, sauces, breads, desserts). Supervise and train CDPs, DCDPs, and Commis in the section. Ensure timely preparation and presentation of dishes as per restaurant standards. Maintain high levels of hygiene, sanitation, and food safety in the kitchen. Control inventory, manage portioning, and minimize wastage. Support menu planning, costing, and innovation for new dishes. Coordinate with service staff to ensure smooth order flow. Step in to lead the section during Head Chef’s absence. Requirements: Minimum 4–6 years of experience in Continental cuisine (including exposure to grills, pastas, sauces, breads, and plated presentations). Strong leadership, organizational, and team management skills. Knowledge of HACCP, food safety, and kitchen hygiene protocols. Ability to work under pressure and handle high-volume service. Culinary degree/diploma preferred. What We Offer: Competitive salary package. Opportunity to work in a leading multicuisine restaurant brand. Professional growth and training opportunities AHMEDABAD LOCAL CANDIDATES ARE PREFFERED ONLY INTERESTED & SERIOUS CANDIDATES SHARE YOUR RESUME ON jobstaamjhaamsbr@gmail.com REGARDS, DEEPIKA Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
We Are Hiring – Senior Recruiter (Restaurant Industry) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad About Us Tenssel Town is a premium multicuisine restaurant offering Continental, Indian, and Chaat delicacies in a vibrant dining atmosphere. As we continue to grow, we are looking for a dynamic Senior Recruiter who can drive our end-to-end recruitment for culinary and service staff. Position: Senior Recruiter – Restaurant Industry Type: Full-Time | On-Site Key Responsibilities Handle end-to-end recruitment for restaurant positions (kitchen, service, management). Partner with hiring managers to identify manpower needs. Source candidates through job portals, social media, agencies, and referrals. Conduct screening, interviews, and coordinate trial shifts. Build and maintain a strong candidate pipeline for future requirements. Manage relationships with recruitment consultancies. Ensure smooth onboarding and documentation for new hires. Maintain hiring metrics and ensure recruitment is within budget & timelines. Requirements 3–5 years of experience in hospitality/restaurant recruitment . Strong network of F&B industry professionals. Knowledge of different roles in restaurant operations (kitchen, service, housekeeping). Excellent communication and negotiation skills. Ability to work under pressure with urgent hiring needs. HR degree/diploma preferred. What We Offer ✅ Competitive salary & incentives ✅ Opportunity to be part of a growing premium restaurant brand ✅ Dynamic and supportive work culture How to Apply: Send your CV/Resume to jobstaamjhaamsbr@gmail.com WhatsApp - 9725949002 Regards Dipika Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
You are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join the culinary team at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) in Ahmedabad. The ideal candidate should have a minimum of 5 years of experience in a similar role and possess a deep understanding of continental dishes, preparation techniques, and kitchen management. As a Chef de Partie, you will be responsible for showcasing strong culinary skills with a creative touch in presentation and flavor combinations. Your expertise in food safety, hygiene, and kitchen operations will be crucial in maintaining high standards. Additionally, the ability to lead and thrive in a fast-paced kitchen environment, along with excellent communication and team management skills, are essential qualities we are looking for. The role requires male candidates only who are willing to relocate or work in Ahmedabad. In return, we offer a competitive salary as per industrial standards along with free food and accommodation. Interested candidates are encouraged to submit their updated resumes to jobstaamjhaamsbr@gmail.com. This is a full-time, permanent position with benefits including free food, yearly bonus, and both day and rotational shifts. The work location is in person at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR).,
Job Posting – Bakery CDP Restaurant: Tinsstel Town (earlier known as Taam Jhaam ) Location: Sindhu Bhawan road , Ahmedabad Salary: As per Industry Standards About Us Tinsstel Town is a vibrant multicuisine restaurant that blends tradition with modern flavors. As part of our expansion, we are looking for a skilled and passionate Chef de Partie – Bakery to join our dynamic culinary team. Key Responsibilities Prepare, bake, and present a variety of breads, pastries, cakes, and desserts with consistency. Assist in menu planning and creation of new bakery items. Train and supervise junior staff (Commis/DCDP) in bakery operations. Maintain recipe standards, portion control, and manage wastage effectively. Ensure proper storage, stock rotation, and requisition of raw materials. Uphold high standards of hygiene, food safety, and sanitation in the bakery. Work closely with the Head Chef and Pastry Chef to innovate and elevate guest experience. Requirements 3–5 years of professional experience in bakery & pastry (restaurant/hotel/bakery setup). Strong knowledge of artisan breads, viennoiserie, cakes, desserts, and modern bakery trends. Diploma/Degree in Bakery & Pastry/Hotel Management preferred. Leadership skills with the ability to guide a team. Creativity, attention to detail, and passion for excellence. What We Offer Competitive salary package. Opportunity to be part of a growing multicuisine brand. Supportive, innovative, and vibrant work environment. Meals and staff benefits. How to Apply Send your CV to [email protected] or contact us at 9725949002 . Job Type: Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person
Job Posting – Bakery CDP Restaurant: Tinsstel Town (earlier known as Taam Jhaam ) Location: Sindhu Bhawan road , Ahmedabad Salary: As per Industry Standards About Us Tinsstel Town is a vibrant multicuisine restaurant that blends tradition with modern flavors. As part of our expansion, we are looking for a skilled and passionate Chef de Partie – Bakery to join our dynamic culinary team. Key Responsibilities Prepare, bake, and present a variety of breads, pastries, cakes, and desserts with consistency. Assist in menu planning and creation of new bakery items. Train and supervise junior staff (Commis/DCDP) in bakery operations. Maintain recipe standards, portion control, and manage wastage effectively. Ensure proper storage, stock rotation, and requisition of raw materials. Uphold high standards of hygiene, food safety, and sanitation in the bakery. Work closely with the Head Chef and Pastry Chef to innovate and elevate guest experience. Requirements 3–5 years of professional experience in bakery & pastry (restaurant/hotel/bakery setup). Strong knowledge of artisan breads, viennoiserie, cakes, desserts, and modern bakery trends. Diploma/Degree in Bakery & Pastry/Hotel Management preferred. Leadership skills with the ability to guide a team. Creativity, attention to detail, and passion for excellence. What We Offer Competitive salary package. Opportunity to be part of a growing multicuisine brand. Supportive, innovative, and vibrant work environment. Meals and staff benefits. How to Apply Send your CV to jobs.taamjhaamsbr@gmail.com or contact us at 9725949002 . Job Type: Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person
Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job descriptionService Captain Responsible for leading the service team during service hours. Coordinates between the kitchen and the dining area. Ensures smooth and efficient service to guests. Team Leader Provides guidance and direction to the waitstaff. Monitors the pace of service to maintain a positive guest experience. Handles guest inquiries and resolves issues promptly. Table Management Oversees the allocation of tables to waitstaff. Manages reservations and ensures efficient table turnover. Order Coordination Coordinates with the kitchen to ensure timely preparation and delivery of orders. Communicates special requests and dietary restrictions to the kitchen. Guest Relations Interacts with guests to ensure satisfaction with the dining experience. Handles feedback and resolves any issues to ensure a positive outcome. Menu Knowledge Possesses in-depth knowledge of the menu, including ingredients and preparation methods. Helps guests with menu choices and provides recommendations. Training And Development Assists in training new staff members. Provides ongoing support and guidance to the service team. Quality Control Monitors the quality of food presentation and service. Ensures that all service standards are met. Cash Handling Manages bill settlements and ensures accurate handling of payments. Handles any discrepancies in billing. Shift Management Oversees the organization of shifts and break schedules for the service staff. Ensures that the restaurant is adequately staffed during peak hours. Skills: training,payments,schedules INTERESTED CANDIDATES SHARE YOUR RESUME ON [email protected] Job Types: Full-time, Permanent Pay: ₹10,561.47 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Restaurant manager job description At TAAM JHAAM SBR, AHMEDABAD, we strive to provide Global cuisine unlimited dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant’s menu Willingness to work flexible hours Preferred qualifications Clear verbal communication skills Organization skills Ability to stand and walk for long periods of time Clear attention to detail Problem-solving skills Knowledge of current food and beverage trends please contact us email: jobstaamjhaamsbr@gmail.com whats app no: 9725949002 / 7069111651 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹60,000.00 per month Work Location: In person
Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job descriptionService Captain Responsible for leading the service team during service hours. Coordinates between the kitchen and the dining area. Ensures smooth and efficient service to guests. Team Leader Provides guidance and direction to the waitstaff. Monitors the pace of service to maintain a positive guest experience. Handles guest inquiries and resolves issues promptly. Table Management Oversees the allocation of tables to waitstaff. Manages reservations and ensures efficient table turnover. Order Coordination Coordinates with the kitchen to ensure timely preparation and delivery of orders. Communicates special requests and dietary restrictions to the kitchen. Guest Relations Interacts with guests to ensure satisfaction with the dining experience. Handles feedback and resolves any issues to ensure a positive outcome. Menu Knowledge Possesses in-depth knowledge of the menu, including ingredients and preparation methods. Helps guests with menu choices and provides recommendations. Training And Development Assists in training new staff members. Provides ongoing support and guidance to the service team. Quality Control Monitors the quality of food presentation and service. Ensures that all service standards are met. Cash Handling Manages bill settlements and ensures accurate handling of payments. Handles any discrepancies in billing. Shift Management Oversees the organization of shifts and break schedules for the service staff. Ensures that the restaurant is adequately staffed during peak hours. Skills: training,payments,schedules INTERESTED CANDIDATES SHARE YOUR RESUME ON jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹10,561.47 - ₹18,000.00 per month Benefits: Food provided Work Location: In person