Urgent hiring for CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job Title: CDP – Continental Cuisine Location: AHMEDABAD Experience: 5+ Years Salary: As per industrial standards + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR). The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work in Ahmedabad Male candidates only Benefits: Free Food and Accommodation provided Interested candidates can send their updated resume to [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties. Key Responsibilities Preparation & Cooking : Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards. Quality Control : Maintain consistency in taste, texture, and presentation of all items. Team Collaboration : Work closely with the culinary team to develop and refine recipes. Inventory Management : Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards. Training & Mentorship : Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices. Event Support : Assist in planning and executing special events, ensuring the timely preparation of sweets Candidate with catering and bulk cooking exeperience is preffered INTERESTED CANDIDATES SHARE YOUR RESUME ON [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025

Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties. Key Responsibilities Preparation & Cooking : Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards. Quality Control : Maintain consistency in taste, texture, and presentation of all items. Team Collaboration : Work closely with the culinary team to develop and refine recipes. Inventory Management : Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards. Training & Mentorship : Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices. Event Support : Assist in planning and executing special events, ensuring the timely preparation of sweets Candidate with catering and bulk cooking exeperience is preffered INTERESTED CANDIDATES SHARE YOUR RESUME ON jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025

Urgent hiring for CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job Title: CDP – Continental Cuisine Location: AHMEDABAD Experience: 5+ Years Salary: As per industrial standards + Food & Accommodation Employment Type: Full-Time Preferred Candidate: Male Candidates Only Job Description: We are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team in JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR). The ideal candidate will have over 5 years of relevant experience and a deep knowledge of continental dishes, preparation techniques, and kitchen management. Requirements: Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine Strong culinary skills with a creative flair in presentation and flavor combinations Knowledge of food safety, hygiene, and kitchen operations Ability to lead and work effectively in a fast-paced kitchen environment Good communication and team management skills Willingness to relocate or work in Ahmedabad Male candidates only Benefits: Free Food and Accommodation provided Interested candidates can send their updated resume to jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Urgent hiring for Commis 1 & 2 , DCDP AND CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine) is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality. Job Responsibilities: Food Preparation & Cooking: Assist in the preparation of ingredients, including chopping, marinating, and portioning. Cook and plate dishes under the supervision of senior chefs. Follow standardized recipes and presentation guidelines. Station Management: Manage and organize the workstation efficiently. Ensure that all mise-en-place is ready before service. Maintain stock levels of ingredients and inform the chef of shortages. Quality & Hygiene Control: Adhere to food safety and hygiene standards (HACCP guidelines). Ensure that food storage, labeling, and handling comply with regulations. Maintain cleanliness and sanitation in the kitchen. Assisting Senior Chefs: Support the Demi Chef de Partie (DCDP), Chef de Partie (CDP) and Sous chef in daily kitchen operations. Learn and apply new cooking techniques and recipes. Assist in plating and garnishing dishes for service. Coordination & Communication: Work closely with other kitchen staff to ensure smooth operations. Communicate effectively with team members and take feedback positively. Ensure timely preparation and delivery of dishes. Inventory & Equipment Management: Handle kitchen equipment properly and report any maintenance issues. Monitor food wastage and contribute to cost control. Assist in receiving and stocking kitchen supplies. Skills & Requirements: Basic knowledge of continental cuisine and cooking techniques. Understanding of kitchen hygiene and food safety standards. Ability to work in a fast-paced environment. Teamwork, time management, and attention to detail. Willingness to learn and grow under senior chefs. Need someone local who can commute to Shop no.206 - 212, 2nd Floor, Times Square Grand, Sindhu Bhavan Marg, PRL Colony, Bodakdev, Ahmedabad, Gujarat 380059 Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles , Salads, lasagna, cordon bleu, schnitzel, sandwiches, Mocktails. Interested candidates can send their resume on [email protected] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Urgent hiring for Commis 1 & 2 , DCDP AND CDP – Continental Cuisine at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Commis 1 & 2 and Chef de Partie (CDP)(Continental Cuisine) is a chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality. Job Responsibilities: Food Preparation & Cooking: Assist in the preparation of ingredients, including chopping, marinating, and portioning. Cook and plate dishes under the supervision of senior chefs. Follow standardized recipes and presentation guidelines. Station Management: Manage and organize the workstation efficiently. Ensure that all mise-en-place is ready before service. Maintain stock levels of ingredients and inform the chef of shortages. Quality & Hygiene Control: Adhere to food safety and hygiene standards (HACCP guidelines). Ensure that food storage, labeling, and handling comply with regulations. Maintain cleanliness and sanitation in the kitchen. Assisting Senior Chefs: Support the Demi Chef de Partie (DCDP), Chef de Partie (CDP) and Sous chef in daily kitchen operations. Learn and apply new cooking techniques and recipes. Assist in plating and garnishing dishes for service. Coordination & Communication: Work closely with other kitchen staff to ensure smooth operations. Communicate effectively with team members and take feedback positively. Ensure timely preparation and delivery of dishes. Inventory & Equipment Management: Handle kitchen equipment properly and report any maintenance issues. Monitor food wastage and contribute to cost control. Assist in receiving and stocking kitchen supplies. Skills & Requirements: Basic knowledge of continental cuisine and cooking techniques. Understanding of kitchen hygiene and food safety standards. Ability to work in a fast-paced environment. Teamwork, time management, and attention to detail. Willingness to learn and grow under senior chefs. Need someone local who can commute to Shop no.206 - 212, 2nd Floor, Times Square Grand, Sindhu Bhavan Marg, PRL Colony, Bodakdev, Ahmedabad, Gujarat 380059 Someone who is well versed with Pizza, Pasta, Burgers, Bruschetta Bar, Fries bar, Nibbles , Salads, lasagna, cordon bleu, schnitzel, sandwiches, Mocktails. Interested candidates can send their resume on jobstaamjhaamsbr@gmail.com Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person