Restaurant Captain

Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR)

Job descriptionService Captain

• Responsible for leading the service team during service hours.
• Coordinates between the kitchen and the dining area.
• Ensures smooth and efficient service to guests.

Team Leader

• Provides guidance and direction to the waitstaff.
• Monitors the pace of service to maintain a positive guest experience.
• Handles guest inquiries and resolves issues promptly.

Table Management

• Oversees the allocation of tables to waitstaff.
• Manages reservations and ensures efficient table turnover.

Order Coordination

• Coordinates with the kitchen to ensure timely preparation and delivery of orders.
• Communicates special requests and dietary restrictions to the kitchen.

Guest Relations

• Interacts with guests to ensure satisfaction with the dining experience.
• Handles feedback and resolves any issues to ensure a positive outcome.

Menu Knowledge

• Possesses in-depth knowledge of the menu, including ingredients and preparation methods.
• Helps guests with menu choices and provides recommendations.

Training And Development

• Assists in training new staff members.
• Provides ongoing support and guidance to the service team.

Quality Control

• Monitors the quality of food presentation and service.
• Ensures that all service standards are met.

Cash Handling

• Manages bill settlements and ensures accurate handling of payments.
• Handles any discrepancies in billing.

Shift Management

• Oversees the organization of shifts and break schedules for the service staff.
• Ensures that the restaurant is adequately staffed during peak hours.

Skills: training,payments,schedules

INTERESTED CANDIDATES SHARE YOUR RESUME ON [email protected]

Job Types: Full-time, Permanent

Pay: ₹10,561.47 - ₹18,000.00 per month

Benefits:

• Food provided

Work Location: In person