Sous Chef/Head Chef

Job Title: Sous Chef – Continental Section

Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad

Position Type: Full-Time

Job Summary:

We are looking for an experienced Sous Chef (Continental Section) to join our culinary team. The candidate will assist the Head Chef in overseeing kitchen operations, ensuring consistent quality, creativity in menu execution, maintaining hygiene standards, and managing staff in the Continental section.

Key Responsibilities:

• Assist the Head Chef in planning and executing a variety of Continental dishes (starters, mains, sauces, breads, desserts).
• Supervise and train CDPs, DCDPs, and Commis in the section.
• Ensure timely preparation and presentation of dishes as per restaurant standards.
• Maintain high levels of hygiene, sanitation, and food safety in the kitchen.
• Control inventory, manage portioning, and minimize wastage.
• Support menu planning, costing, and innovation for new dishes.
• Coordinate with service staff to ensure smooth order flow.
• Step in to lead the section during Head Chef’s absence.

Requirements:

• Minimum 4–6 years of experience in Continental cuisine (including exposure to grills, pastas, sauces, breads, and plated presentations).
• Strong leadership, organizational, and team management skills.
• Knowledge of HACCP, food safety, and kitchen hygiene protocols.
• Ability to work under pressure and handle high-volume service.
• Culinary degree/diploma preferred.

What We Offer:

• Competitive salary package.
• Opportunity to work in a leading multicuisine restaurant brand.
• Professional growth and training opportunities

AHMEDABAD LOCAL CANDIDATES ARE PREFFERED

ONLY INTERESTED & SERIOUS CANDIDATES SHARE YOUR RESUME ON jobstaamjhaamsbr@gmail.com

REGARDS,

DEEPIKA

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person