Sous Chef/Head Chef

5 - 10 years

6 - 7 Lacs

Posted:4 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

job position located in Porur, Chennai

Key Responsibilities

  • Ensure timely preparation and smooth service of breakfast, lunch, and dinner.
  • Maintain consistency in taste, presentation, and portioning of all dishes.
  • Supervise all cooks, supervisors and helpers and other staffs
  • Creating new dishes, daily specials, and menu planning
  • Monitor ingredient stock levels/ cost controls
  • Minimize food wastage by proper production planning and portion control.
  • Delegate tasks and ensure staff productivity and discipline.
  • Maintain food cost targets set by the management.
  • Maintain kitchen performance reports (food cost, wastage, feedback).
  • Suggest menu or operational improvements to enhance profitability.
  • Assist in implementing promotional food events or food festivals
  • Attend management meetings to discuss menu feedback, customer complaints, and operational improvements

Qualifications & Skills

  • Diploma/Degree in Hotel Management or any Degree
  • 5-10 years of experience in multi-cuisine or fine dining restaurants.
  • Good knowledge of vegetarian cuisines and fusion cooking.
  • Excellent communication skills, leadership & time management

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

Expected Start Date: 20/11/2025

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