Sous Chef/Head Chef

3 years

2 - 4 Lacs

Posted:6 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Sous Chef – Indian & Tandoor | Pan-Asian Cuisine | Continenetal

Curry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, Mohali
Full-time | On-site | Competitive Salary + Benefits

About Curry & Hops:
Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience. With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines, paired perfectly with in-house brews and signature cocktails.

We are currently looking to hire three Sous Chefsone for Indian & Tandoor cuisine and one for Pan-Asian cuisine and One for Continental and Mexican Cuisine to join our opening team and play a key role in shaping our kitchen operations.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen management and culinary execution.
  • Lead your assigned section (Indian & Tandoor / Pan-Asian) with consistency and creativity.
  • Supervise, train, and motivate kitchen staff for high-quality output.
  • Collaborate on menu design, recipe development, and food presentation.
  • Ensure compliance with hygiene, food safety, and sanitation standards.
  • Manage inventory, control food costs, and reduce wastage.
  • Maintain coordination between kitchen and service teams for smooth operations.

Requirements:

  • 3–5 years of experience as a Sous Chef or Senior CDP in a relevant cuisine.
  • Strong knowledge of Indian & Tandoor or Pan-Asian cooking techniques and ingredients.
  • Experience in multi-cuisine or premium dining restaurants preferred.
  • Culinary diploma or relevant certification desirable.
  • Proven leadership, creativity, and commitment to excellence.

What We Offer:

  • Competitive salary and performance-based incentives
  • Staff meals and discounts
  • Opportunity to be part of a flagship brewery and restaurant launch
  • Long-term career growth with a reputed hospitality group

#breweryjob #restaurantjob #souschef #contichef #mexicanchef

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person

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