Social Restaurants pvt ltd

6–10 years of professional kitchen experience with at least 3 years in a senior role (Sous Chef / Head Chef). Proven experience in modern Indian , fusion , or premium casual dining concepts . Strong leadership, planning, and interpersonal communication skills. Excellent understanding of modern plating, presentation, and flavour balance. Culinary degree or diploma preferred. Job Type: Full-time Pay: ₹55,000.00 - ₹60,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Nungambakkam, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person