QC- Executive

2 - 3 years

4 - 5 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food safety regulations (FSSAI, HCCAP) during all processes
  • Participate in the development and implementation of quality control protocols
  • Conduct internal audits and assist with external audits or inspections by regulatory authorities or certification bodies
  • Collaborate closely with cross-functional teams, including production and research and development, to address any quality-related issues or concerns
  • Communicate test results, observations, and recommendations effectively to relevant stakeholders, both verbally and in written reports
  • Assist in troubleshooting and problem-solving activities related to product quality and process improvements
  • Participate in training programs and workshops to enhance technical skills and knowledge

Qualifications and Skills:

Bachelors degree in Food Science Chemistry, Microbiology and related fields Excellent attention to detail and analytical skills Good Communication skill

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