Assistant Restaurant Manager

1 - 5 years

3 - 7 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Key Responsibilities:

Operational Responsibilities:

Assist in managing daily restaurant operations, including breakfast, lunch, and dinner service (as applicable)
Ensure that all F&B services adhere to

Holiday Inn Express

brand standards, hygiene, and safety procedures
Supervise service staff and ensure prompt, courteous, and efficient service to guests
Handle guest feedback professionally, resolving complaints quickly to maintain guest satisfaction
Support inventory control, ordering, and stock rotation of food, beverages, and supplies
Coordinate with the kitchen team to ensure smooth service and communication between departments
Ensure compliance with HACCP, FSSAI, and other relevant food safety standards
Oversee the cleanliness and maintece of the restaurant, buffet, and back areas

People Management:

Assist in scheduling, training, and evaluating F&B team members
Foster a positive and professional work environment aligned with

IHG True Hospitality

values
Lead by example in grooming, guest interaction, and service standards
Encourage teamwork and ensure clear communication among the team

Guest Experience & Quality:

Monitor guest satisfaction levels and implement corrective actions where necessary
Support implementation of guest service programs and brand initiatives
Conduct daily briefings to review service quality, guest feedback, and operational updates

Ficial & Administrative:

Assist in achieving departmental revenue and cost targets
Ensure accurate billing, cash handling, and reporting in coordination with the fice team
Support the Restaurant Manager in preparing performance reports, forecasts, and budgets

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IHG Hotels & Resorts logo
IHG Hotels & Resorts

Hospitality

Buckinghamshire

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