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Marriott
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Hygiene Manager

Hygiene Manager

Marriott

2 - 7 years

11 - 13 Lacs

hyderabad

Posted:Just now| Platform:

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Skills Required

training business administration hospitality purchase operations manager compliance food safety licensing restaurant management auditing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsible verifying that operations are in compliance with hygiene and food safety standards
Advises on proper food handling practices and provides food hygiene training for all new hires and trainees Identifies key areas of risk in various food operations and takes preemptive remedial action Provides technical advice on product labeling issues for fulfilling government requriements

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Preferred:

Environmental Health Degree or Culinary Degree

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations

Advises and monitors food handlers on the proper good handling practices and verifies their observance

Identifies key areas of risk in various food operations and takes preemptive remedial action

Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations

Provides technical advice on product labeling issues for fulfilling government requirements

Provides in-house food hygiene training for all good handlers, (eg new hires and trainees)

Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters

Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary

Conducts regular vendor inspections in partnership with purchasing and culinary leadership

Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties

Coordinates cleaning program in all F&B areas (eg, General clean), identifying trends and making recommendation for improvements

Establishes and maintains open, collaborative relationships with employees

Liases with pest control company for any pest issues and monitors pest control performance

Maintains and makes improvements to hygiene standards

Regularly reviews and refreshes the food safety standards of all food handlers withing the property

Maintains documentation on all hygiene and food safety stadards throughout the operation

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Hygiene Manager