420 Food Technology Jobs - Page 11

Perform analysis of raw materials, intermediates, and finished products. Handle and calibrate lab equipment such as HPLC, GC, UV-Vis spectrophotometers, pH meter. Analyze samples to ensure compliance with required specifications and quality

Job description Job Title: Quality Control Executive Location: Manesar (North zone); Namakal (South zone) Job Summary Anveshan seeks to enroll a Quality Control Executive who assist Quality team in the Food Safety, development and administration of Inline SOP OF RM, protocols of the storage, and processing standards as well as creates and supervises test data, performs testing, and report results to ensure a consistent and high level of quality for all food products. Responsibilities: Header: Quality & Food Safety Execution. Review equipment calibration, validation, and maintenance records to ensure they are performed correctly and on time. Assist with the identification and development of required procedures and processes related to the Quality Management System. Ensure compliance with FSSAI, HACCP and GMP with company-specific regulations related to the quality of product and to the proper performance of day-to-day activities. Oversee detailed inspections of components and completed assemblies at various phases of production and throughout the storage and packaging processes. Perform quality testing. Prepare and maintain Quality records for review of completeness and accuracy to meet both internal and external expectations. Document nonconforming material; clearly and accurately. Assist with the actual labor and manufacturing of projects as time permits/as needed. Communicate to all individuals effectively. Desired Qualifications: Grad/Post Grad in Food Tech Hands-on experience with FSSAI rules and Regulations for quality assurance and implementation of HACCP and GMP for the production units. Technical knowledge for food testing equipment (Working and setup). Skills required to set up, maintenance of inventory, Sampling and audits.

About PER (Process Evaluation Report) The Audit team aims to provide an assurance that there is governance and control in organisation's processes and SOP's to operate effectively. Audit team also acts in an advisory role to recommend possible risk aversion measures based on observations from audits. We are seeking a role of Associate NPER in our PER team to nurture a strong industry network. Job Description:- Responsibilities: To do unannounced examinations or inspections of kitchen outlets and ODCs Conducting audits which includes document verification, look after the Standard Operating procedure of company standards and provide the systematic observations. To act as the point of contact for the products assigned and take the responsibility of activities such as designing the audit checklist, checking and verifying the reports and submitting reports to the organization Skills and Experience: Full time course or similar experience in food quality assurance, food Safety, food safety audits Etc Proficient in Excel. Excellent Communication and analytical skills

Ct: HR LAVANYA : 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR SHANMUGAPRIYA - 8072891550 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical

Ct: HR BHAVANI:9566284629 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR LAVANYA : 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Key Responsibilities: Quality Assurance: Monitor raw material, in-process, and finished goods quality as per SOPs and regulatory standards (FSSAI, ISO, HACCP). Implement and ensure GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and food safety policies across operations. Maintain and update quality documentation, including COAs/FSSC records, shelf-life studies, etc. Conduct internal audits and coordinate for external audits (FSSAI, FDA, FSSC, etc.). Quality Control: Conduct physical, chemical, and organoleptic testing of raw materials, intermediates, and finished products (e.g., snacks like namkeen, makhana, ready mixes, Grocery, etc). Monitor packaging integrity, label compliance, and sensory checks for grocery items. Ensure calibration and maintenance of lab equipment. Compliance and Documentation: Maintain records of non-conformities, CAPA (Corrective and Preventive Actions), and ensure traceability. Support product recalls and customer complaint investigations. Help in documentation for export compliance (FDA, EU norms, etc.) for grocery products. Training and Communication: Train production staff on hygiene, food safety, and quality protocols. Liaise with R&D and production teams for continuous improvement and product development support. Key Skills: Strong knowledge of FSSAI, ISO 22000, HACCP, FSSC and other food regulations. Experience with lab analysis and sensory evaluation. Good documentation and reporting skills.

Role & responsibilities QC head & Food safety Auditor Audits & Compliance: 1. Leading and managing customer Audits in food industry. 2. Ensuring all food safety documentation is comprehensive, accurate and Audit-ready. 3. Implementing and maintaining robust record-keeping systems. Qualification:- 1.Dairy Science or Dairy Engineering Graduate or IDD Diploma having minimum 2 to 4 years 2. Proven experience in handling customer audits within the food/ dairy industry. 3. Strong knowledge of food safety standards and regulatory requirements. 4. Excellent organizational and communication skill. HACCP & GMP audits. experience in Dairy industry. Experience in Cheese will be added advantage. Should undergone FoSTaC - Milk and Milk products Training. Implementation of ISO 22000 :2018 / FSSC 22000 ISO 9001, ISO 14001, HACCP, FSSC, GMP, QMS compliance. Preferred candidate profile Degree or Diploma in Dairy Science or Dairy Engineering from Dairy Science institute.

EXPERIENCE – Minimum 4 years Experience as a Assistant Quality Manager in any restaurant or FOOD PRODUCTION INDUSTRY

KEY RESPONSBILITIES Ensuring that all quality standards are in place or up to date. Monitor and maintain quality of final products as per companys specifications Evaluate laboratory safety procedures to ensure compliance with safety standards Working together with R&D manager and safety manager for improving policies, procedures & conduct training programs. Understand customer needs & requirements to develop effective quality control processes Communicate with R&D manager and/or VP and other team members to offer possible solution for corrective action Resolving Customer Queries/complaints independently. Carry out lab/pilot scale experiments/trials and establish scale up feasibility. Coordinate, or advise to R&D Executive about test procedures for analyzing components or physical properties of materials Prepare customer samples as per requirements. Analyze experimental data and results and define follow-up actions. Search and arrange scientific and technical data in relevant fields. Develop new sampling and extraction techniques as per requirements. Evaluate new scientific technologies and develop new unique processes that could be patentable. Report and present scientific/technical results internally and contribute to publications, presentations and patents Characterization of various physicochemical methods Develop products as per customer’s requirements. Design, plan and perform experiments Conduct feasibility study, optimization study, validation study and prepare development reports. Develop concepts, products, and solutions by coordinating R&D manager. Determine and execute improved technologies used by suppliers, competitors, and customers. Establish and maintain testing procedures for assessing raw materials, in both process and finished products Instruct R&D Executive to handle tools and equipment’s with care and use them in the correct way. Ensure that testing procedure are applied as per SOP. To follow the rules of confidentiality of work & rules of company management. Record keeping of standards. Prepare and report test results Prepare TDS (Technical Data Sheet) Prepare COA (Certificate of Analysis) Record NEAR MISS in the workplace/site

Fresher can apply for Amreli Plant only Gujarat candidates can apply

Role & responsibilities To approach all dairy and ice-cream industries for selling products like Curd Culture, GDL(paneer), Ice cream Stabilizers Key Responsibilities: Formulate sales strategies to meet business plans Foster excellent relations with suppliers and customers Negotiate purchase and sales contracts Maintain high levels of customer service Update product and technical knowledge Trails to conduct at client site Preferred candidate profile -Dairy Technologist with relevant experience would also be considered. -Experience in B2B selling & out of which at least 3-5 years in selling dairy ingredients to the food industry Perks and benefits

Candidate should have a B.Sc or M.Sc in Analytical Chemistry, Food Technology, or Food Chemistry. Preferred to have some knowledge of proximate analysis and water analysis. Willing to learn handling laboratory instruments like AAS, UV Spectrophotometer, HPLC, GC, and FTIR. Open to training and skill development as per laboratory requirements. Should demonstrate enthusiasm for laboratory work and scientific procedures. Eurofins offers international growth opportunities for high-performing individuals.

Ct: HR LAVANYA : 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR SRIMATHI:7358425167 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR DEEPA:7305649640 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR BHAVANI:9566284629 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR LAVANYA - 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR LAVANYA : 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

FooD technologist required to start immediate .

Roles and Responsibilities Conduct quality analysis of raw materials, in-process samples, finished products, and stability studies to ensure compliance with specifications. Prepare BMRs (Batch Manufacturing Records) for new batches and review them before release. Perform microbial testing on raw materials, bulk samples, and finished products using standard methods like MLT (Microbial Limit Test). Ensure proper documentation of all quality activities, including test results, observations, and actions taken. Collaborate with cross-functional teams to resolve quality issues related to product development, manufacturing processes, or packaging.

Job description Preferred candidate profile : Required a male candidate with Diploma/B.Sc./ M.Sc./ B.Tech/ M.Tech in food or Dairy technology/science/processing with 3 to 8 years of experience in Dairy or Food and Cheese production is required. Proven experience in dairy processing and production, or food production particularly in cheese, sauce and mayonnaise. Must be a team player, required exceptional communication, negotiation and effective collaboration skills Preference will be given to candidates with knowledge of the latest trends and advancements in Cheese production, Dairy and Food Technology. Strong organizational and attention to details skills required for maintaining accurate sales data and prepare comprehensive reports. Role & responsibilities: Arranging and conducting Trials, pricing negotiation, follow up on customer feedback, generating business. Manage sales data and prepare daily reports ensuring accurate tracking of sales performance and trends. Present monthly MIS reports, offering insights into sales metrics and strategies. Identify emerging market trends and stay updated on new products and competition status, informing strategic decision-making. Play a pivotal role in expanding market presence and achieving revenue targets by implementing effective sales strategies and initiatives. Continuously evaluate and refine sales strategies based on market dynamics and feedback, driving sustainable growth and success for the organization. What We Offer: Competitive salary and performance-based incentives Leadership opportunity in a growing organization Professional development and career growth support Supportive team culture and work environment

Role & responsibilities Effective manpower & Machine utilization to achieve pre-set production targets Inspecting the actual production Vs plan, reviewing of compliance to various schedules, resolve issues with supply chain and quality related issues with team functions, handle issues and implement identified action plans, implement through put/cycle time improvement. Planning and implementing predictive / preventive maintenance schedules for machinery to increase machine up-time / equipment reliability CAPA for Production down times, Quality Holds, Rejects and Customer complaints Drive Shift Review meetings and proactively identifying the abnormalities and closure of the same on priority basis in coordination with cross functional team members. Preparing the inputs for the Weekly review of all FPR Production lines Quality Process compliance Adhering to SOPs, Manuals & work instructions for production operations Undertaking regular inspections to prevent accidents and adhere to safety norms. Controlling CCPs as per HACCP standards GMP and GHK adherence across all areas Daily GMP walk and taking immediate actions and ensuring GMP across all areas and initiating actions to sustain the same. Closure of respective FPR line/area GMP Gaps and initiate CAPA to avoid the recurrence of Gaps. Executing energy saving & other cost saving measures with suitable modifications in process. Reject (Rework + scrap) reduction initiatives in respective FPR lines Ability to develop the shop floor members on different machines (Multiskilling) in shift. PPS/LTS implementation Drive KAIZEN & IDEA factory TPM activities drive & implementation Preferred candidate profile Qualification : B.E/B.Tech - Mechanical Engineering/Production, UG/PG in Food Technology Experience : 03-06 yrs in Production (FMCG/ food processing) Experience in confectionary manufacturing is preferred

Job Description To ensure all the products manufactured and distributed by the bottling operation conform to the specifications through assurance of processes from supply to consumer. The QAE supports the identification, planning, documentation, and management of the practices, activities and resources needed to meet quality goals and objectives in a manner that enables management to assess quality performance. Job Responsibilities Responsibility for all quality management, and quality assurance activities in the bottling operation. Responsibility for adherence to Company guidelines and requirements in the supply, manufacturing and distribution processes. Responsibility for the conformance to specifications of the finished goods leaving the plant. Responsibility to monitor, assess and improve process capabilities in the plant Responsibility for conducting the required tests on raw materials, packaging materials, WIP and finished product at the specified frequencies. Responsibility for availability and calibration of inspection and testing equipment and chemical reagents. Responsibility for process control of the final syrup, water treatment Responsibility for raw material, ingredient and product identification and traceability. Responsibility for the implementation of GMP in the plant. Responsibility to document, implement and monitor a quality assurance system in accordance with the KORE Requirements. Desired Candidate Commitment to Excellence Teamwork Planning and Execution Influencing Knowledge of the Business