1286 Food Technology Jobs - Page 13

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations. Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high - quality dishes. The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences. Key Responsibilitie...

We are looking for a skilled F&B Production South Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Chef de Partie or similar role in a professional kitchen environment. Strong knowledge of food preparation and cooking tech...

We are looking for a skilled F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Maintain cleanliness and organization of food and beverage areas. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective strat...

Department: Research & Development Food & Beverage Location: Mumbai Role The individual in this role under minimum guidance, plans and executes the design & development of new product / innovation project. Responsible for generating ideas, developing product, and executing customer validation trials for assigned projects under minimum guidance Demonstrates understanding of the basic principles and applications in the Project. Individual must apply and interpret standard scientific theories, concepts and techniques. Provides creative solutions and patentable technologies for solving assigned innovation projects. Under minimum guidance, able to plan and perform laboratory experimentation, cust...

Food Nutrition section: Development of Food / Nutritional Products. Review of Literature and Patent, planning and review of protocol and reports of pre-formulation study , review of evaluation reports of innovator/market sample and packaging material. Planning and execution of trial batches and optimization Batches. Responsible for review of documents such as master formula card, technical directions, technology transfer, product specifications, stability protocols and reports. Experienced in handling spray dryer, vibro sifter, and ribbon blender. Qualification : M. Tech (Food Technology) / B. Tech (Food Technology) Experience : 03-04 yrs.

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food ...

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

As a Product Development Manager at Griffith Foods, your role involves utilizing your creative abilities and research methods to enhance existing products in line with industry trends and develop new products to cater to the company's target market. Your responsibilities include: - Creating and applying products as per customer opportunity briefs - Managing cost optimization, raw material rationalization, and process optimization for new and existing products - Driving innovations and collaborating with marketing for new product launches - Localizing global product recipes at target prices - Providing processing know-how inputs to the sales team and addressing customer queries - Collaboratin...

Role Overview: As an Associate Engineer - Food Science at Futuristic Labs, you will be an integral part of the multidisciplinary team responsible for shaping the science behind kitchen automation products like Semi and Riku. Your role will involve providing culinary and food science expertise, researching cooking processes, testing cooking parameters, and contributing to the development of a structured recipe database tailored to hardware products. Key Responsibilities: - Support the product development team with your culinary and food science knowledge - Research and document cooking processes relevant to the products - Test and validate cooking parameters for recipes in collaboration with ...

As a Food Innovation and Product Development Manager at our company, you will play a crucial role in creating new food concepts and better-for-you products for India and global markets. Your responsibilities will include: - Passionately driving product development, research, and innovation in the food industry. - Demonstrating deep technical expertise in food formulations, technologies, and processes for developing packaged food products. - Staying updated on new food trends and future foods, and effectively formulating and standardizing them for manufacturing. - Managing end-to-end processes in prototyping, development, and improvement of food production, ensuring compliance with industry s...

As a Packaging Development & Innovation professional at Licious, you will play a crucial role in designing and developing primary, secondary, and tertiary packaging solutions for frozen, chilled, and shelf-stable products. Your responsibilities will involve partnering with R&D, marketing, and supply chain teams to align packaging innovation with brand, product, and consumer needs. You will lead packaging trials, line validation, and scale-up activities with suppliers and co-manufacturers. Key Responsibilities: - Design and develop packaging solutions for various product categories - Collaborate with internal teams to ensure packaging meets brand and consumer requirements - Lead packaging tri...

As an Executive/Associate in our company, your role will involve supporting the development, improvement, and innovation of noodle products and processes to meet consumer preferences, quality standards, and regulatory requirements. **Key Responsibilities:** - **Product Development & Innovation** - Develop and optimize new noodle products based on consumer insights and market trends. - Conduct pilot plant trials, scale-up, and shelf-life studies. - Support the development of new flavors, seasonings, and packaging formats. - **Process Improvement** - Assist in enhancing existing formulations and production processes for improved cost efficiency, quality, and sustainability. - Collaborate with ...

Role Overview The Quality Assurance POC for the Meat team will be responsible for ensuring that all meat products meet Zeptos stringent quality and safety standards from procurement to last-mile delivery. This includes monitoring cold-chain integrity, vendor compliance, hygiene standards, and adherence to FSSAI and internal SOPs. Key Responsibilities Conduct daily quality checks on incoming meat consignments (chilled and frozen) for temperature, texture, odor, packaging, labeling, and expiry. Ensure compliance with FSSAI guidelines, Zepto’s internal specifications, and customer safety standards. Monitor storage and handling conditions at Collection Centers (CCs), Dark Stores, and Distributio...

As a Level L5B Manager Quality Single MALT at our Alwar location, reporting to the Manufacturing Unit Head, you will play a crucial role in overseeing malt operations, maturation, and blending processes. With 6 to 9 years of experience in the industry, your expertise in Microbiology, Biochemistry, Bio-technology, Food technology, DIFAT, or Alcohol technology will be instrumental in ensuring the seamless production of high-quality products that meet international standards. Key Responsibilities: - Oversee day-to-day malt operations to maintain consistency, safety, and quality parameters. - Manage the maturation process, including warehouse conditions, cask handling, and stock rotation. - Lead...