1286 Food Technology Jobs - Page 15

We are looking for a highly skilled and experienced Food & Beverage Supervisor to join our team. The ideal candidate will have a strong background in hospitality management, with excellent communication and leadership skills. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and maintain accurate records of sales and stock. Train and develop staff members to enhance their skills and knowledge. Implement effective strategies to improve customer satisfaction and increase revenue. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other de...

Research & Development / Quality Assurance / Production

We are looking for a skilled Restaurant Manager to join our team, with a strong background in hospitality and management. The ideal candidate will have excellent leadership skills and the ability to manage daily operations. Roles and Responsibility Manage restaurant staff and ensure excellent customer service. Oversee food quality and safety protocols to maintain high standards. Develop and implement marketing strategies to increase sales. Maintain inventory and supplies, ensuring minimal waste and optimal costs. Analyze sales reports and provide feedback to improve performance. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Restaurant Manager o...

We are looking for a highly skilled and experienced F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Develop and implement effective menu planning strategies to increase sales and profitability. Maintain high standards of customer service, responding promptly to customer complaints and resolving issues professionally. Collaborate with ...

Roles and Responsibility Assist in preparing high-quality bread and pastries for various events and functions. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menu items. Develop and implement new recipes and techniques to enhance the bakery's offerings. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participate in inventory management, ensuring adequate supplies of ingredients and equipment. Job Requirements Proven experience as a Commi-III in a bakery or pastry shop setting. Strong knowledge of dough mixing, kneading, and ...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong knowledge of South Indian cuisine and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines....

lab testing of different types of FMCG products in dairy industry

Company Description Pivura is a premium water brand designed for optimal hydration. Each sip of Pivura resembles the freshness of rainwater, delivering nature's purest essence. With a pH balance of 6 to 7, Pivura boasts a mineral-rich composition, ultra-purified, and ionized properties. This ensures that Pivura keeps the body balanced and refreshed. Role Description This is a full-time on-site role for a Senior Food Technologist, located in Bengaluru. The Senior Food Technologist will be responsible for conducting sensory evaluations, applying food technology principles, overseeing quality control, and conducting research and development (R&D) activities. The role involves performing various...

Company Name Gm Agro and Beverages Job Title Principal Scientist Job Location: Harihara, Davangere, Karnataka Description GM Agro and Beverages (India) Pvt. Ltd was founded in the year 2014 by GM Group of Companies. GM Group is a company with a vast ventures in the field of Agriculture, Education, Trading, Sugar Industries, Export, Software, Real Estate, Renewable Energy Production etc. Now has stepped into the food and beverages industry. The company benefits from its previous expertise and guidance and it relies on a highly experienced and well qualified professional management team for its day to day operations. The company has setup fully Automated Manufacturing Plant which produces 7000...

Working as part of a cross functional team, you'deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience. How you will contribute With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (eg product shelf-life testing, designing for quality, consumer test preparation etc). You will also w...

Experience Required: 3 5 years in QA in the food industry with hands-on FSSC 22000 implementation and audit experience Job Summary We are looking for a proactive and knowledgeable QA Head to lead the Quality Assurance function at our flour milling facility. The ideal candidate will have proven expertise in implementing, maintaining, and auditing food safety and quality systems such as FSSC 22000 and HACCP . This role will be responsible for ensuring regulatory compliance, managing audits, building a quality-driven culture, and serving as the interface between the company and customer QA teams. Key Responsibilities 1. Quality Systems & Compliance Lead the implementation and ongoing maintenanc...

As Senior Food Technologist, you will own the full product lifecycle from concept to regulatory POV, drive innovation with new formulations, optimize quality and cost of existing SKUs, and ensure all products are best-in-class and fully compliant.

Laboratory Testing Conduct daily tests on wheat and flour (moisture, ash, gluten, falling number, farinograph, extensograph, etc.) Ensure accuracy, SOP compliance, and equipment calibration Report deviations and support root cause analysis Application Trials Execute baking trials (bread, biscuits) for flour performance validation Document trial data, simulate customer conditions, and support product development Documentation & Records Maintain lab registers, test reports, sample logs, and traceability Help prepare Certificates of Analysis (COAs) for dispatches Support QA Team Assist in audits, complaint investigations, and validation exercises Follow GMP, GHP, and FSSC food safety protocols ...

to support in implementing and scaling food fortification initiatives, primarily focusing on rice and edible oil fortification, We aim to broaden adoption nationwide by expanding evidence and supporting stakeholders in the introduction, testing.

Reporting To: Business Head Experience Required: 4 7 years in B2B sales or food/FMCG industry, with team handling exposure Job Summary We are seeking a dynamic and self-driven Business Development Executive / Manager to lead strategic sales initiatives, identify new business opportunities, and build long-term client relationships. The role involves a mix of fieldwork, digital lead generation, sales team planning, and customer engagement. Candidates must be entrepreneurial, field-oriented, and capable of handling both customer-facing and internal sales functions. Key Responsibilities 1. Lead Generation Client Acquisition Identify and qualify B2B prospects through online research, market mappi...

Position : Assistant Manager (NPD) (Application Specialist / Seasonings specialist) Experience: 5 -7 yrs is also acceptable, but expected would be 5 -7 yrs of exp in Food Ingredients Manufacturing; seasoning applications and blends; Yeast Extraction exposure, Development and Application Location : Kochi Salary : Negotiable Role : Full time Job Description Develop and optimize a variety of food applications, including snack seasonings, noodle seasonings, instant noodle seasonings, marinades, sprinkles, and bakery products. Conduct sensory evaluations, product testing, and shelf-life studies to ensure product quality, taste, and consumer appeal. Oversee the end-to-end product development proce...

As a QA & QC Trainee at Soly Iced-Tea, you will have the opportunity to contribute to a company that takes pride in creating top-notch Iced-Teas known for their delicious flavors and use of real brewed tea with no preservatives. If you are enthusiastic, driven, and self-motivated, we are seeking individuals like you to join us in taking Soly to new heights. **Key Responsibilities:** - Perform Quality Assurance & Control tasks - Assist in New Product Development - Oversee Production Processes & Workflow to maintain high standards **Qualifications Required:** - Background in Food Technology or equivalent is a must - Prior experience in a similar role is preferred but not mandatory - Freshers w...

**Job Description** As the Head of Product Innovation at WHYNutritions, you will be responsible for leading the research, formulation, and development of the company's food and supplement portfolio. Your main focus will be on translating credible science into products that enhance everyday nutrition while maintaining taste, shelf life, and practicality. This role offers a high level of ownership and is ideal for someone looking to make a significant impact at the intersection of health, food, and science. **Key Responsibilities** - Lead formulation and development of functional foods, fortified staples, snacks, and clean-label supplements. - Design product specifications for nutritionally re...

1. Production & Factory head 2. Team Management & Training: FSSAI, HACCP, GMP 3. Quality & Compliance 4. Equipment & Maintenance MNGMT 5. Inventory, RM & Cost Control 6. Plant & Manufacturing Head 7. Variation, Wastage & Quality reporting Provident fund Health insurance Annual bonus Food allowance

Job Description Business Title Senior Executive - R&D Global Function Research and Development Country/Region India / Rajpura Role Purpose Statement B2B Ingredient portfolio is one of the strategic focus portfolio's and a key growth driver for B2B business in India. To make Bunge India a leading player in this segment it is important to have world class innovation and constant improvements in products on a regular basis. This role is part of the dry category consisting of Dry premixes for cakes, cookies, biscuits, bread etc., baking aids and improvers, yeast etc. to develop best in class - new products and renovate existing products time to time for improved quality, cost, delivery and compe...

Company Name McCain Foods Job Title Assistant Manager Production Job Location: Mehsana, Gujarat Description Requisition ID: 37306 We are passionate about food. But we're even more passionate about our People! About The Role To supervise and co-ordinate the processing and packing operation of production line, ensuring the product is packed within the product specifications. To manage production costs by optimizing productivity / yield, while utilizing the staff / equipment in a safe, effective and hygienic manner. Manager The Team Roles and Responsibilities & Key Deliverables: Make sure performance of subordinates is achieved against their agreed KPI's. Performance appraisals are carried out ...

The individual in this role will independently lead the design & development of new product / innovation project Responsible for generating ideas, developing product, and executing customer validation trials for assigned projects and work for customer approval. Demonstrates understanding of the basic principles and applications in their area of expertise. Individual must apply and interpret standard scientific theories, concepts and techniques. Provides creative solutions and patentable technologies for solving assigned innovation projects. Can determine own approach to problems and devise solutions within scope of own ability. Independently plans and performs laboratory experimentation, cus...

Should be well versed in South Indian breakfast items and accompaniments Practical Knowledge of main course / soups in south Indian cuisine Able to work in different shifts complete knowledge of HACCP system able to interact with guest at live counters in the restaurants

Looking for a skilled F&B Service Senior Associate to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality service delivery. Supervise and train junior staff members to maintain excellent customer service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health...

Company Name Banchharam Food Products Pvt. Ltd Job Title Food Technologist Job Location: Kasba Industrial Area, Kolkata. Description Industry: Confectionery Manufacturing) Key Responsibilities Develop, optimize, and scale confectionery recipes and processes. Ensure quality, safety, and compliance as per FSSAI and industry standards. Support new product development and innovation in candies, chocolates, and other confectionery items. Collaborate with production, R&D, and quality teams to ensure efficiency and consistency. Requirements B.Tech/M.Sc in Food Technology or related field 3-4 years of hands-on experience in confectionery manufacturing Strong knowledge of process parameters, ingredie...