420 Food Technology Jobs - Page 16

Applications are invited for the post of Professor Associate professor Assistant Professor Eligibility Criteria : B.Tech. & M.Tech. Degree in Food Technology. > Ph.D. completed or pursuing candidates will be given preference. > Qualifications and experience should be as per UGC norms. > Salary will not be a constraint for deserving Candidates. Apply Now! Email: s.pillai36773@paruluniversity.ac.in till 25-October-2024 Candidates must clearly mention the post and domain they applied for in the application.

Role & Responsibilities: Support the sales team in handling business enquiries, preparing proposals, and closing orders. Build and maintain strong relationships with existing customers, ensuring customer satisfaction and long-term partnerships. Identify and develop new customers and business opportunities in target sectors. Assist in the marketing and promotion of new products and processes. Collaborate with internal teams including engineering, production, and project management for successful execution of sales projects. Participate in industry events, trade shows, and client meetings as required. Maintain up-to-date knowledge of industry trends, technologies, and competitors. Provide timely reports and feedback to management regarding sales performance and market developments. Preferred Candidate Profile: Bachelors degree in Engineering, Science, or a relevant technical discipline. Strong knowledge of process and technology related to food & beverage , brewery , dairy , pharmaceutical , and personal care equipment industries. Prior experience in technical sales or project sales in a B2B industrial environment preferred. Excellent communication, negotiation, and interpersonal skills. Proficiency in preparing technical proposals and understanding project specifications. Self-motivated, goal-oriented, and capable of working independently or within a team. Perks and Benefits: Compensation and benefits package best in the industry , with incentives linked to performance. Opportunities for professional growth and development. Supportive and collaborative work environment.

Responsibilities: Increase sales volumes, achieve, and possibly overachieve the objectives on his/her territory in respect of Perten (A PerkinElmer Company) strategy. Sell the companys products or services directly to end-users. Develop new accounts and/or expand existing accounts within an established geographic territory, industry or product segment. Identify customer needs and trends and presents Perten products and support services to customers appropriately and effectively and ensure the territory prospect pipeline management. Actively sells the increased value of PerkinElmer products and services ensuring high growth for customer. Facilitate in solving customer problems by assuring cross functional coordination. Provide and maintain account mapping on all accounts and maintains accurate customer and prospect information. Should be strong in communication skills to create close network and connect with customers in the potential market. Represent the organization at trade exhibitions, events and demonstrations. Creates detailed proposal documents, often as part of a formal bidding process. The candidate should be able to bid in the government process and should have knowledge of Govt. buying procedures in the respected territory. Candidate should be a team player and share best practice with colleagues. Close sales opportunities and regularly updating CRM Basic Qualifications: Graduate/ Post Graduate in Science /Dairy /Food/Agriculture management from reputed institutes with relevant experience Minimum 4-8 years in a sales role within abovementioned industry is preferred. One year of prior management experience or demonstrated willingness and ability to learn management basics. Preferred Characteristics: Strong intrapersonal skills and Exceptional written and verbal communication skills. Familiarity with data analysis and reporting. Hardworking, persistent, and dependable and Positive and enthusiastic. Knowledge of Rapid testing methods in food industry like FTIR, FTNIR or other spectrometry based instruments like milk analyzers , feed analyzers etc .Knowledge in food rheology in flour based industries like bakeries ,flour mills. Experience in process quality monitoring using rapid methods to control the process quality objectives on the food production lines. Understanding of PLC/Scada , Process flow of production area. Ability to do plan and execute demonstration to clients .

1) Understand quality concepts and work on continual improvement.2) Support new product development and nutrition studies.4) Have knowledge of FG, raw material, and packaging material testing.5)Maintain good GMP and GHP at the manufacturing location.

Role & Responsibilities: Conduct daily milk testing (Fat %, SNF, density, temperature, adulteration checks) as per SOP Maintain quality testing logs and ensure all reports are documented accurately Assist in setting up and improving Standard Operating Procedures (SOPs) for milk processing, filtration, and bottling Coordinate with the internal team for product quality control , hygiene checks, and compliance Handle daily customer follow-ups via WhatsApp and phone calls Convert new social media leads into regular milk subscribers Collect customer feedback for continuous quality improvement Work closely with the founder to improve production, service delivery, and overall customer satisfaction Preferred Candidate Profile: Diploma or B.Tech in Dairy Technology / Food Technology (Freshers preferred) Strong interest in milk quality testing , process management, and customer interaction Basic computer skills must be comfortable using WhatsApp Business, Google Sheets, Excel Hardworking, honest, and ready to work on-ground with commitment Preferably male candidate , age between 18–28 years, who can handle field-level tasks and lab testing Should be open to learning all aspects of dairy business – from lab to customer care

Responsible for Operation, maintenance, of the technologies available at R&D, UHT set up, Dry blender, homogenizer, wet mixer. New product development & collaboration with formulation scientist at R&D India, Germany & China.

Role & responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure to perform miscellaneous job-related duties as assigned. Ensure adherence to quality expectations and standards. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. *Note - Food Trial is a Must

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering . 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications for Professor/Associate Professor/Assistant Professor. B. Tech. ( Food Engineering) M. Tech. ( Food Engineering) Preferred PhD ( Food Engineering) Additional preference will be given to candidates with prior teaching experience and practical industry knowledge in food technology. Location: Vadodara Application Procedure: Interested candidates should send their resumes via email to shivali.srivastava28166@paruluniversity.ac.in

Sokeri is a successful cloud kitchen in Banjara Hills, Hyderabad, specializing in healthier food choices (Cakes, Deserts & Sweets) Want a Experienced Bakery Chef to manage the kitchen - production, staff, delivery etc. Required Candidate profile Telugu Speaking Must stay within 5km of Banjara Hills or be willing to relocate nearby Must have worked in a decent sized Bakery and have some kitchen and staff management experience.

We are seeking a dynamic and results-driven Business Development Executive / Sales Executive to support and expand its presence in the basmati and non-basmati rice segment. The ideal candidate should have a proven track record in driving sales growth, managing distributor networks, and building strong brand equity in the rice industry. Key Responsibilities: Develop and execute effective sales strategies for both B2B and B2C channels. Identify and establish relationships with new distributors and business partners. Promote brand presence across targeted regions, ensuring consistent market visibility. Lead and manage ground-level and field sales teams to achieve business targets. Analyze market trends and competitor activities to refine go-to-market strategies. Set and monitor key performance indicators (KPIs) for sales performance. Candidate Profile: Minimum 3 - 5 years of sales experience in the rice industry. Deep understanding of basmati and non-basmati rice varieties, quality standards, and market demand. Demonstrated success in brand building, distributor onboarding, and territory expansion. Familiarity with consumer segments such as APL (Above Poverty Line) and BPL (Below Poverty Line). Strong interpersonal, negotiation, and team leadership skills. Preference will be given to candidates with academic backgrounds in Agri-Business or Food Technology . Experience with leading rice brands like India Gate, Daawat, Kohinoor , or Fortune will be considered a significant advantage.

Job Title: Trainer of Trainees (ToT) – Food Processing Location: UP/ MP/Bihar Job Type: Full-time (as applicable) We are seeking an experienced and passionate Trainer of Trainees (ToT).

Job description of Procurement QA Personnel 1) Procurement- Area Quality Manager 1) Responsible for procurement milk quality at chilling centers and its efficient operations including driving CSR activities and new testing implementations, creating clean milk awareness at producer level. 2) Monitoring the operations at all, including collaborating with maintenance and quality departments as required. 3) Ensuring the quality of milk procurement across months, by effectively maintaining the quality lean and flush periods and preparing the weekly and monthly quality reports. Building good will with farmers and agents through CSR activities like farmer meetings, veterinary camps, Antibiotic control awareness etc. 4) Monitoring route vehicle timings and ensure optimization of routes to develop quality. 5) Managing establishments of new chilling centers at potential operating areas. Visiting all CCs in the division at frequent schedule for monitoring the functioning of the CC. 6) Ensuring chilling centers are compliant with safety and statutory norms. 7) Establishing necessary controls and random audits to inspect and minimize any malpractices across chilling centers. 8) Preparing annual budget for CIP chemicals and Consumables and analyzing monthly performance against budget. 9) Analyzing and reporting performance across CCs on procurement quality. 10) Managing the procurement team across division through continuous development and performance feedback. 11) Have a tab on competitor activity on quality and administration 12) Responsible to maintain the supply chain of the lab material & CIP chemicals.-JIT 13) Analyze the procurement quality trends as daily, weekly & Monthly 14) Responsible to ensure the equipment & Analyzer calibration and usage. 15) Monitoring and maintain the mass balance of the chilling centers. 16) Responsible to do the frequent training of chilling center QA persons. 17) Responsible to assess schedule and supervision of Area QA 18) Ensure the documentations and record maintenance. 19) Ensure that control of inspection, measuring and test equipment 20) Ensure the quality of raw materials and ensure that they meet specification laid down. 21) Ensure cleaning and hygiene standards on the shop floor and in and around the premises. 22) Ensure maintenance of Quality records and generation of MIS. 23) Control inventory of chemical and glass apparatus and keep records to that extent. 2) Procurement- Area QA 1. Verify operational activities with respect to adherence to SOP (Unloading, Milk reception & Sampling, Milk & Water Chilling temp, Milk Cooling temp, milk storage and Dispatch) 2. Verify the milk recording process & compare the data available in the system with the date of previous visit. (Sudden changes in Qty., Fat/SNF). To maintain the mass balance of the chilling centers 3. Verify the testing procedures with TMPL CC/ BMC 4. Verify Record maintenance and frequency of testing with quality plan. 5. Comparing the CC abstract with dairy tanker acknowledgment & Daily Reporting. 6. Assure the milk analyzer cleaning-monthly cleaning, maintenance and pass word integrity 7. Verify the CC staff knowledge especially the CC Chemist on SOP, TMPL CC/BMC, GLP, Cleaning & Hygiene procedures. 8. Verify the inventory level of CC consumables and lab materials & check on re-order systems 9. Monitoring the Lab equipment calibration due details and Validity of chemicals. 10. Validate the CC cleaning hygiene procedures & pest control measures. 11. Verify the Food safety & Quality management System Requirements. If any deviations are observed during above JD. Identify the root cause with corrective actions and train (if required)/instruct the CC lab staff to implement the corrective actions. Report all the deviations and corrective actions taken at CC to Regional, QA Manager. 12. Verify the sample no and sample sequence in the tray are as per the Quality Plan 3) Procurement- Lab QA 1. Regular follow up of operational activities with respect to adherence to SOP (Unloading, Milk Reception , Sampling, Water Chilling temp, Milk Cooling temp, milk storage and Dispatch) 2. Regular follow up of milk recording process, compare the data available in the system with the date of previous visit.( Sudden changes in Fat/SNF) 3. Routine follow up of testing procedures with TMPL CC/ BMC 4. Record maintenance and frequency of testing with quality plan. 5. Comparing the CC abstract with dairy tanker acknowledgment and prepare STO 6. Assure the milk analyzer cleaning, maintenance.-Both Ekomilk and YAMA. 7. Assure GMP, GLP, Clean Milk collection & Hygiene procedures. 8. Monitor & Record inventory level of CC consumables and lab materials. Check on re-order level systems 9. Regular maintenance of the Lab equipment calibration due details. 10. Verify the Food safety & Quality management System Requirements. 11. Regular follows up of sample no. and sample sequence in the tray is as per the Quality Plan.

Role Overview Were looking for a Technical Lead with a strong foundation in food processing, product innovation, or functional ingredient development, to drive our R&D efforts and bring millet-based consumer products to market. This is a hands-on, entrepreneurial role. You'll lead technical strategy, run lab and pilot experiments, and work cross-functionally to create high-performance products that are both delicious and deeply functional. Key Responsibilities 1. Product R&D & Formulation (Core Focus): Develop and refine formulations for millet-based products: nutrition bars, ready-to-mix powders, functional drinks, baked snacks, etc. Work with millet ingredients in various forms: sprouted, puffed, flaked, fermented, and more. Optimize product attributes for taste, shelf life, nutrient stability, and regulatory compliance. 2. Millet Processing & Ingredient Innovation: Lead trials using processing techniques such as fermentation, extrusion, sprouting, and drying to enhance bioavailability and functionality. Explore the conversion of millets into novel ingredients (e.g., resistant starches, prebiotic fibers, plant proteins). 3. Functional & Wellness Focus: Apply science to develop functional food products that support gut health, weight management, blood sugar control, and metabolic wellness. Stay updated on ingredient trends and nutritional science to guide formulation choices. 4. Scalability & Manufacturing SupportCollaborate with manufacturing partners and internal teams to ensure scalability of lab-validated products. Assist in developing SOPs and quality parameters for mass production. 5. Cross-Functional Innovation: Work closely with branding, marketing, and supply chain teams to ensure product feasibility and market fit. Contribute to IP, scientific claims, and technical storytelling for product launches. What Were Looking For Qualifications & Skills -Bachelor's or Masters in Food Technology, Biotechnology, Food Science, or related fields.5+ years of experience in food product development, especially CPG or health-focused products. -Strong knowledge of ingredient interactions, clean-label formulation, and functional food systems. -Passion for experimenting with indigenous grains, sustainable ingredients, or plant-based nutrition.

We are seeking a hands-on and analytical Production & Quality Assurance Intern Strong attention to detail to ensure high-quality outcomes. Ability to train and coach team members effectively. Proficiency in maintaining and organizing documentation. Expertise in monitoring production processes for optimal efficiency. Excellent communication skills for cross-functional collaboration. Capability in technical reporting to document processes and results. Effective time management to meet deadlines and prioritize tasks Job Responsibilities: Conduct sensory evaluations and quality analysis of Chikki (Moisture, Brix, etc). Prepare daily, weekly, and monthly quality and production reports. Supervise manpower and maintain quality documentation. Monitor production output, facility cleaning, and sanitation. Train food handlers on basic food safety practices. Take care of the dispatches & maintain the data of the dispatches. Maintaining inventory data for all the packaging material Stock checks of the packaging material at regular intervals Requirements: Candidates should hold a B.Tech, B.Sc, or M.Sc degree in Food Technology. Skills: Strong attention to detail to ensure high-quality outcomes. Ability to train and coach team members effectively. Proficiency in maintaining and organizing documentation. Expertise in monitoring production processes for optimal efficiency. Excellent communication skills for cross-functional collaboration. Capability in technical reporting to document processes and results. Effective time management to meet deadlines and prioritize tasks.

We are looking for a detail-oriented and proactive Manufacturing Executive to support and optimize our production operations. The ideal candidate will be responsible for analyzing production data, ensuring labour and equipment availability, and maintaining efficient production workflows Job Responsibilities: Provide manufacturing decision-making information by calculating production, labour availability, reviewing production schedules. Develops manufacturing processes considering the best utilization of inhouse capabilities meeting product specification. Improves manufacturing efficiency by analysing and planning workflow, space requirements, equipment layout and process automation. Collate, analyse, and tabulate data to drive correlations and interpretations for improvement. Organising and repairing and routine maintenance of production equipment. Maintain the Production Control & Planning system in line with daily production requirements. Ensuring adherence to Quality systems, maintaining documents to ensure complete in process quality and improvement in process capabilities. Conducting internal audits and risk assessment. Develop and Ensure adherence to the SOP (manufacturing process) during production. Maintain a safe, clean work environment. Skills: Willingness to lead, take charge, and offer opinions and direction. Job requires being careful about details and thorough in completing tasks. Job requires Adaptability to changes driven by culture. Willingness to upgrade knowledge and traits, Aspiration to develop talent. Taking ownership of our work, doing what is needed without being asked. Planning ahead, managing time we'll, being on time, being cost conscious, thinking better ways to do things. Requirements: Diploma or BE/B Tech in Mechanical/Industrial engineering, Food Technology with 2-4 years experience with specific knowledge on Food Safety Management Systems, HACCP & Lean manufacturing. Experience in Sweets and horizontal form fill seal operations experience will be an added advantage. Proficient in Computer skills in MS Office and analytical applications Experience in effective usage of data analysis, tools, and statistical analysis

Skills: Quality Check/Assisting QC-Manager Department: Hygiene & Quality Assurance Eligibility: B.sc Food Technology Requirement : 01 Responsibilities: The Quality Assurance Executive is responsible for monitoring and ensuring that products, services, and processes meet established quality standards. This role involves conducting inspections, audits, and tests, identifying areas for improvement, and working with teams to implement corrective actions to maintain compliance with internal and regulatory standards. Key Responsibilities: Develop, implement, and maintain quality assurance processes and procedures. Conduct routine inspections, audits, and tests to ensure compliance with quality standards. Monitor production and operational processes to ensure product consistency and quality. Investigate quality issues, identify root causes, and implement corrective and preventive actions (CAPA). Maintain accurate documentation of quality checks, test results, and audit findings. Coordinate with internal departments to resolve quality-related issues and improve processes. Ensure compliance with regulatory requirements and industry standards (e.g., ISO, GMP, HACCP depending on industry). Assist in training staff on quality standards and best practices. Support external audits and ensure readiness for regulatory inspections.

Participate in developing sales strategies to satisfy business plan objectives, as well as to maximize sales opportunities. Provide clients with general and specific information regarding product line concepts. Keep abreast of competitive activities, prices, and new business opportunities. Provide ongoing customer services and follow-up to ensure the timely shipment of orders. Documents sales calls, interprets briefs, and communicates that information to their respective division, to the marketing and technical functions to ensure open communications so that customer requirements are appropriately communicated and satisfied Provides clients with general and specific information regarding product line concepts; Keeps abreast of competitive activities, prices, and new business opportunities Ensures that administrative functions such as forecasts and call reports, etc., are accurately maintained Provides ongoing customer services and follow-up to ensure the timely shipment of orders. Minimum of 5-7 years of sales experience, preferably in FMCG, Flavor & Fragrances, and Chemical/Ingredients Typically requires Bachelors degree in food technology or food science. PG in Business Administration will be an added advantage

Participate in developing sales strategies to satisfy business plan objectives, as well as to maximize sales opportunities. Provide clients with general and specific information regarding product line concepts. Keep abreast of competitive activities, prices, and new business opportunities. Provide ongoing customer services and follow-up to ensure the timely shipment of orders. Documents sales calls, interprets briefs, and communicates that information to their respective division, to the marketing and technical functions to ensure open communications so that customer requirements are appropriately communicated and satisfied Provides clients with general and specific information regarding product line concepts; Keeps abreast of competitive activities, prices, and new business opportunities Ensures that administrative functions such as forecasts and call reports, etc., are accurately maintained Provides ongoing customer services and follow-up to ensure the timely shipment of orders. Minimum of 5-7 years of sales experience, preferably in FMCG, Flavor & Fragrances, and Chemical/Ingredients Typically requires Bachelors degree in food technology or food science. PG in Business Administration will be an added advantage

Responsibilities: * Develop new products * Ensure compliance with HACCP & food safety standards * Conduct microbial testing for quality control * Look after day to day production activities * Manage labour workforce of 60 female workers

Role & responsibilities: Develop and implement production schedules to meet demand. Optimize resources (manpower, machinery, materials) for efficiency. Conduct regular inspections and audits to uphold product integrity. Preferred candidate profile: Candidate must have experience with Food Processing and Brewing Industry preferable

Job Summary: LAL Sweets is seeking a dynamic and detail-oriented Production Executive Food Technologist to oversee and enhance our production processes. The ideal candidate will have expertise in food technology, ensuring quality, efficiency, and compliance with food safety regulations while optimizing production operations. Key Responsibilities: Supervise and manage daily production operations to ensure efficiency and consistency. Ensure adherence to food safety, hygiene, and quality standards (FSSAI, HACCP, GMP). Monitor raw material quality, production processes, and finished products to meet company standards. Implement process improvements for better efficiency, reduced waste, and cost-effectiveness. Coordinate with procurement, R&D, and quality assurance teams for product innovation and enhancement. Maintain accurate records of production activities, quality checks, and compliance reports. Train and guide production staff on best practices and food safety regulations. Troubleshoot production issues and suggest corrective actions. Ensure timely execution of production schedules while minimizing downtime. Key Requirements: Bachelor’s/Master’s degree in Food Technology, Food Science, or a related field. 1 to 4 years of experience in food production, preferably in sweets/confectionery. Knowledge of food processing, quality control, and regulatory compliance. Strong problem-solving, analytical, and decision-making skills. Ability to manage teams and production workflows effectively. Proficiency in Microsoft Office and production management tools

Job Description: Position: Medical Coder Ct: HR Shanmugapriya - 8072891550 Medical Coding is the process of converting patient health information into alpha numeric codes. Coders take medical reports from doctors, which may include a patients condition, the doctors diagnosis, a prescription, and whatever procedures the doctor or healthcare provider performed on the patient, and turn that into a set of codes, which make up a crucial part of the medical claim. Eligibility: All (UG/PG) Life Science& Paramedical Graduates BDS BPT BHMS BAMS Siddha,Unani,Naturopathy {Dip Bsc Msc} Nursing/GNM {B.E M.E} Biomedical Engineering {B.tech,M.tech}Biotechnology Biochemistry Bioinformatics Microbiology Zoology and Advanced zoology Biology Botany Medical Lab Tech Plant biotechnology Pharmacy(B.Pharm M.pharm) Paramedical Physiotherapy Physician assistant Critical Care Technology Medical Biochemistry Medical Record Science Operation Theatre & Anaesthesia Technology {Bsc Msc Dip} Clinical Nutrition Human Genetics Medical Laboratory Technology Medical Sociology Epidemiology Molecular Virology Biostatistics Blood Banking Technology Regenerative Medicine Optom. Genetic Counseling Radiology & Imaging Technology Medical Biochemistry Medical Microbiology Clinical Care Technology Clinical Care Technology Medical Physics {Bsc Msc Dip} Accident & Emergency Care Technology Audiology & speech Language Pathology Cardiac Technology Cardio Pulmonary Perfusion Care Technology Critical Care Technology Dialysis Technology Neuro Electrophysiology Medical Sociology Nuclear Medicine Technology Operation Theatre & Anaesthesia Technology Optometry Physician Assistant Radiology Imaging Technology Radiotherapy Technology Medical Record Science Respiratory Therapy Fitness and Lifestyle Modifications Accident & Emergency Care Technology Critical Care Technology Nursing Aide Operation Theatre & Anaesthesia Technology Ophthalmic Nursing Assistant Medical Record Science Optometry Technology Radiology & Imaging Technology Medical Lab Technology Cardiac Non Invasive Technology Dialysis Technology Dentist Requirement: Knowledge in Anatomy and Physiology Good communication and interpersonal skills Basic Computer Skills Benefits System based job Weekly 5 days duty Day shift with Sat and Sun off Food and Cab provided by company Incentives based on performance Starting salary 12k to 25k with increment in 6 months for experienced. Abroad opportunities available Bonus for referring friends Medical expenses covered by company Provident Fund will be provided Gratuity after 5 yrs of work experience. Job Location: Chennai, Coimbatore, Vellore, Trichy, Cuddalore, Pondi Salem, Erode, Namakkal, Thanjavur, Nagercoil, Theni,Dindokal Thiruvannamalai, Villupuram, Karur, Tirunelveli,Kanniyakumari Tirupati, Kerala, AP,Tamilnadu,Telangana Reach us : HR Shanmugapriya - 8072891550 Required Candidate profile Nursing Freshers Pharmacy Freshers Physiotherapy Dentist Life sciences Biotechnology Microbiology Biomedical Biochemistry Bioinformatics Botany Zoology GNM DGNM Physician assistant Anesthesia technician Perfusion Technology Medical coder Freshers Medical coding Freshers jobs in chennai Medical coding openings in chennai Wanted Medical coder Freshers jobs Medical coding Medical coder Medical coding Freshers Jobs in chennai Jobs for Passed outs Freshers jobs in chennai Jobs for freshers Nursing jobs for freshers Pharma jobs for Freshers Biotechology Jobs Microbiology jobs Biomedical jobs Bioinformatics jobs Bsc/Msc Jobs Biochemistry jobs Life science jobs in chennai Paramedical jobs in chennai Jobs in Tamilnadu Jobs in Pharmacy Jobs in Hospital GNM STAFF NURSE ANM STAFF NURSE GNM FEMALE STAFF NURSE DGNM FEMALE STAFF NURSE GNM MALE NURSE MALE STAFF NURSE NURSING JOBS IN CHENNAI Perks and Benefits Incentives & Benefits as per Corporate Standards

Report to: CEO & Senior Director India Department: OTA We are looking for a dynamic and visionary Manager to build and lead the food vertical on Soctrip.com. You will be responsible for designing strategy, developing partnerships, launching initiatives, and driving growth in the online food service ecosystem - including restaurants, cloud kitchens, meal subscriptions, and culinary experiences. Key Responsibilities: Strategy & Leadership Define and execute the overall vision and roadmap for the Food Division on Soctrip.com. Build a scalable business model integrating food services into Soctrips ecosystem. Collaborate cross-functionally with marketing, tech, operations, and finance teams. Define KPIs and implement a performance monitoring system to drive excellence. Partnership & Vendor Management Identify, onboard, and manage partnerships with top restaurants, food chains, and culinary providers. Negotiate competitive deals and exclusive offerings for Soctrip users. Develop strategic alliances with hospitality groups, event organizers, and culinary influencers. Growth & User Engagement Launch targeted campaigns to drive user acquisition and increase food service transactions. Develop loyalty and referral programs to boost repeat usage. Oversee UX improvements and content strategy for food listings, reviews, and visual content. Operations & Optimization Build and lead a high-performance sales and operations team. Continuously optimize workflows, customer service, and partner operations. Leverage data to improve partner performance and user satisfaction. Requirements : Bachelor's or Master's degree in Business, Hospitality, Marketing, or a related field. 8-12 years of experience in food tech, hospitality, marketplace, or e-commerce platforms. Demonstrated success in launching or scaling a food-related digital product or business. Strong network in the F&B industry with a deep understanding of market trends. Excellent leadership, negotiation, and analytical skills. Experience working in high-growth, fast-paced start-up environments is a plus. Benefits: Exciting and challenging projects with modern tech stacks. Collaborative and innovative work culture. Growth and learning opportunities. Competitive salary and benefits package Working time: Monday to Friday .

Urgent Hiring for QA Officer Shift Chemist @ Keshwana, Rajasthan. Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India. Role Description We are seeking a QA Officer Shift Chemist to join our team. The candidate will be responsible for To Analysis the regular testing as per running products. To Take a sample of products, potable water, packaging material, and raw material etc. Preparing test solutions, compounds, and reagents for conducting tests and advising and coordinating test procedure. Operate, maintain, troubleshoot, calibrate and test laboratory equipment and relevant. Evaluation and ensuring compliance with laboratory safety procedure and standard. Validating the prepared reagent for testing. Documentation of tests conducted. Line verification to understand the testing receiving sample. Confirmation of cleaning process. Testing protocol to be checked with standards. Verification of Control sample testing as per defined frequency. Check for the quality plan and test as per QA plan. Inform the wrong testing. Investigate on out of specification. Being as trainer helper/food handler. Testing of R & D Sample and generate the report. Desired Candidate Profile 2-6 years of experience in a similar role as QA Officer Shift Chemist or Lab Technician. Bachelor's degree in Food Technology (B.Sc), Food Science (B.Sc), Microbiology (B.Sc), or related field. Strong knowledge of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), International Organization for Standardization (ISO) standards.

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferred : Degree or certification in Food Science, Food Technology, or a related field. Perks and benefits Food and Accomadation Available Career Development : Training and opportunities for growth Relocation Assistance : Help with moving if you need to relocate for the job. Gross : 35 K Exp : 2 to 4 Years If you are interested, Please share your CV to chandramouli.r@sodexo.com