1286 Food Technology Jobs - Page 16

Prepare and serve tea, coffee, sandwiches, burgers, and light snacks as per standard recipes. Maintain cleanliness and hygiene in the kitchen and serving area. Ensure timely preparation and service of food items. Required Candidate profile Knowledge of beverages and fast-food preparation. Basic understanding of kitchen hygiene and food safety.

Role Overview The Quality Assurance POC for the Meat team will be responsible for ensuring that all meat products meet Zeptos stringent quality and safety standards from procurement to last-mile delivery. This includes monitoring cold-chain integrity, vendor compliance, hygiene standards, and adherence to FSSAI and internal SOPs. Key Responsibilities Conduct daily quality checks on incoming meat consignments (chilled and frozen) for temperature, texture, odor, packaging, labeling, and expiry. Ensure compliance with FSSAI guidelines, Zepto’s internal specifications, and customer safety standards. Monitor storage and handling conditions at Collection Centers (CCs), Dark Stores, and Distributio...

Job Description Are You Ready to Make It Happen at Mondel?z International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience. How you will contribute With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP...

We are looking for a highly skilled and experienced Bakery (Commi-II) to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and stock control. Job Requirements Proven experience as a Bakery (Commi-II) or similar role in a hotel or rest...

We are looking for a highly skilled and experienced Commi-I to join our team at Ramada by Wyndham, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Job Requirements Proven expe...

We are looking for a highly skilled and experienced Indian Commi to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven expe...

We are looking for a highly skilled and experienced South Indian Commi - III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

We are looking for a highly skilled and experienced Tandoor Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef de parti in planning menus and preparing special dishes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other staff members to ensure excellent customer service. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi or similar role....

We are looking for a skilled Bakery (Commi-I) to join our team at Fortune Park Dahej, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized bakery area, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Participate in inventory management, ensuring adequate stock levels and minimizing waste. Job Requirements Proven experience as a Commi-I in a b...

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation in the bakery section. Prepare and cook a variety of dishes, including bread, pastries, and desserts. Maintain cleanliness and organization in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a...

Fmcg Industry is Hiring Quality Assurance Executive / Officer : Mahasamund , Raipur (C.g) Pls share your updated cv seema@ontimeglobal.in Work Location : Mahasamund , Raipur (C.g) Male Candidates Preferred MSc in Food Chemistry or Food Technology/ Biochemistry or Relevant Degree Exp :2 +Yrs The role is responsible for managing and enhancing the companys Quality and Environmental Management Systems. Job Role Key duties include harmonizing and updating quality procedures, supporting ISO9001, FSSC 22000, HACCP, Halal, and Kosher implementation, and training employees to strengthen awareness of quality and food safety. The position involves conducting internal and external audits, ensuring corre...

At CrunchySip, we are reimagining how the world sips through edible, sustainable innovations that merge taste and technology.Seeking a Chief Product Engineer to lead R&D and shape our core product. Remote/Hybrid role. Apply: crunchysip.com/careers

Job Purpose: Analyse food samples (Raw materials and Finished Goods) received from all categories for both chemical and Instrumentation parameters as per instructions of Team Lead and document the analytical results. Familiarisation of new analytical techniques and independent handling of instruments and participation in sensory evaluation and compliance to necessary EHS and GLP requirements. Job Responsibilities: 1 Quality Assurance analysis as per ITC Spec Analysis of Raw materials and finished products as per ITC specification and documentation of results IN ORDER TO ensure the consistency and quality of product. 2 Preparation and standardization of lab Reagents and standard solutions Pre...

Assist in FSSAI compliance, labeling, QC, and documentation. Maintain production records, audits, and reports. Food Tech graduate/intern with basic FSSAI knowledge, good communication, and eagerness to learn preferred.

Role & responsibilities Oversee end-to-end cheese production process (from R&D in lab to final product in plant) Develop and optimize recipes for various cheese types (Mozzarella, Cheddar, Processed, Taleggio, Gouda, Chvre etc.) Monitor and control parameters like pH, temperature, culture activity, and moisture content. Troubleshoot processing issues and optimize yields and textures. Work closely with R&D for product innovations and process improvements. Maintain detailed production reports and regulatory documentation, customer responses. Conduct product trials and improve texture, taste, shelf-life, and packaging. Innovate with cheese ingredients, techniques, and processes to meet market t...

B.tech food technologist fresher required for a MNC company at gohana , sonipat Profile- Production department Fresher can apply(male only) Pasta manufacturing plant Salary- 25000 to 30000 Wtsapp me resume at 8199987992 - Hr recruiter

As a Senior QA at JK Masale with 10 years of experience, your role involves ensuring the quality of products at the Howrah, Domjur location by conducting quality checks and inspections to meet high standards. Key Responsibilities: - Conduct quality checks on raw materials, production processes, and finished products - Develop and implement quality assurance policies and procedures - Identify and resolve quality issues promptly - Collaborate with production and other teams to maintain quality standards - Train and mentor junior QA team members Qualifications Required: - Bachelor's degree in Food Technology, Chemistry, or related field - Minimum 5 years of experience in quality assurance in th...

As a New Product Development Manager at JBR Bakery, located in Gurugram, Haryana, you will be responsible for managing the development of new bakery products from concept to market. This hybrid role will require you to conduct research and development (R&D), collaborate with the food technology team, and oversee project management tasks. You will also be enhancing existing products to meet quality standards and align them with market demand. While some work from home is acceptable, a significant on-site presence is necessary to coordinate with the production team. Key Responsibilities: - Manage the development of new bakery products from concept to market - Conduct research and development (...

1. Should be a food processing/food processing technology related expert, especially with experience in commodities like coffee, honey, spices like chilli, large cardamom, bay leaf, grains like millets, black rice, wild apple, banana 2. Should have minimum 15 years experience relevant to food processing/value addition/value chain development 3. Should have conducted at least 02 studies/assignments in food processing 4. Food processing industry experience is preferred. 5. Experience of national and global consulting work is desired. 6. Experience of working in the north-east India would be given preference.

Experience Required: 2-6 years in Food Testing Qualification Required: B.Tech, M.Tech (Food Technology) Location: Ghaziabad Job Description: Conducting standardized tests on food, beverages, additives, or preservatives. Analyzing test results and maintaining records. Recording or compiling test results and preparing reports. nan

Partner with key internal stakeholders to align and implement strategic industry plan initiatives and product offering. Support strategic goals by implementing business plan to achieve and exceed target revenue and gross margin. Run various marketing campaigns with key customers in West India. Cultivate and develop relationships with top management of targeted existing and potential customers to promote IFF as the preferred supplier. Effectively manage projects in Salesforce and update them on a periodic basis. Ensure timely and successful delivery of flavor solutions and services according to customer needs and requirements. Develop comprehensive account plans that outline customer strategi...

New Products Development New Products Trials RD

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven exp...

We are looking for a skilled Chef de Partie Bakery to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for managing the bakery section, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage the bakery section, including dough preparation, baking, and decorating. Ensure high-quality food production by following recipes and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train junior staff members to ensure efficient operations. Monitor inventory levels and order supplies as ...