1286 Food Technology Jobs - Page 19

Role Responsibilities: Desirable Qualification & Work Experience: Post Graduate calibre or equivalent - preferably in Chemistry/Microbiology/Biochemistry/Biotechnology/Food technology/DIFAT 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG Distillery, Brewery and Beverage Industry Good to have Knowledge/Skills/Exposure: Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package Best Suited for Someone Who: Excellent coaching, influencing and communication skills Good Communication and Pre...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Prepare and cook high-quality Continental dishes to the highest standards of presentation and taste. Manage kitchen operations, ensuring efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dinin...

You will be working at Cultivator Phyto Lab, India's top Testing, Inspection, and Certification Company, where your passion for positively impacting the environment is highly valued. The company culture prioritizes integrity, knowledge, respect, and trust, offering a fast-paced and rewarding work environment that focuses on both personal and professional growth. Your key responsibilities will include: - Conducting sample testing and analysis in compliance with ISO 17025:2017 and NABL standards - Developing and validating testing methods - Verifying testing methods - Efficiently managing a team of professionals - Handling internal and external audits effectively To qualify for this position, ...

Role Overview: As the Deputy Plant Manager, you will be responsible for supporting the Plant Manager in overseeing the daily operations of the dairy processing facility. Your role will involve ensuring that production, quality, safety, and efficiency standards are met while driving continuous improvement initiatives across all departments. You will act as the second-in-command and step in for the Plant Manager when necessary. Key Responsibilities: - Assist in managing all plant operations, including milk reception, pasteurization, homogenization, filling, packaging, and dispatch. - Supervise production teams to ensure compliance with standard operating procedures (SOPs) and safety protocols....

Job Profile: Food Technologist Experience: Minimum 2 years in Food Tech. DOJ: Immediate Joiner Location: HSR Layout, Bangalore, Karnataka (On Site) Budget: 6-7 LPA

To handle Quality and HSE Dept activities. Internal & External Audit such as FSSC, BRC, HACCP, ISO22000, SEDEX, Customer Audit. Ensure that all inspections, test of raw materials, in process and finished products are in complies with standards. Required Candidate profile B. Sc / M.Sc / BE in Food Technology with 12 to 16 years' experience as Quality Manager in Food processing Industry preferably from manufacturing of Ketchup, Schazwan Sauce, Garlic Ginger Paste

Job Title: Senior Sales & Marketing Executive Location: Ahmedabad Job Description Develop and manage business opportunities for starch and derivative products. Build strong customer and partner relationships. Understand customer needs and offer suitable product solutions. Achieve sales targets and support revenue growth. Conduct market research and competitor analysis. Coordinate with R&D and internal teams for trials, delivery, and support. Manage sales documentation and provide regular reports. Desired Candidate : Any Graduate or MBA(Marketing) with 3-5 years experience in B2B Sales of Food Ingredients / Food Additives / Fragrance / Starch etc. in Gujarat Contact: Rina Arun / Kinisha Soni ...

Company Description Venkatesh Natural Extracts Pvt. Ltd., established in 2000, is an ISO 22000:2005 Food Safety accredited company specializing in the manufacturing of natural food additives and active ingredients in India. With over 12 years of experience in the natural products industry, Venkatesh has built a strong reputation in both domestic and international markets as a reliable supplier of natural ingredients. The company offers a wide range of products, including botanical herbal extracts, plant extracts, standardized herbal extracts, fruit and vegetable extracts, flavors, and natural food colors. These products are extensively used in healthcare, nutritional, dietary supplements, nu...

Are you ready for a new beginning We need your talent, knowledge and dedication to better our world with biology. Our purpose points the way In Novonesis, we know that solutions rooted in biology can help solve humanity's biggest challenges. Since we began more than a century ago, this has been our guide. It's how we've gotten so far. And it's how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. We're here to better our world with biology. Job Title Research Associate in Technical Service FBB India Job Description As a Research Associate, you will be responsible for supporting in delivery of quality...

Job description Job Title: Quality Control Executive Location: Namakal (South zone) Job Summary Anveshan seeks to enroll a Quality Control Executive who assist Quality team in the Food Safety, development and administration of Inline SOP OF RM, protocols of the storage, and processing standards as well as creates and supervises test data, performs testing, and report results to ensure a consistent and high level of quality for all food products. Responsibilities: Header: Quality & Food Safety Execution. Review equipment calibration, validation, and maintenance records to ensure they are performed correctly and on time. Assist with the identification and development of required procedures and...

Responsibilities: * Implement food safety protocols at all times * Conduct regular hygiene audits * Ensure compliance with HACCP standards * Manage food processing operations safely * Maintain high food quality through technology

This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practi...

-Premixes & Ready to drink beverages Category development. -Ensuring optimal product mix as per customer needs & market trends. -Planning & execution of New Product Development and Launch. -Gathering product insights through Market research. Perks and benefits Accommodation + Pick up & Drop Facility provided.

Quality Testing Methods, PH Meter, Spectrophotometer, Fssai, Iso, Capa, Erp, Lims,Sampalling, Safety Regulations

As a food technologist, you'll work on developing and manufacturing food and drink products. Your main aims will be to make sure the products are safe to consume, made in an efficient way and meet specific regulations. You may create new products and recipes or work on existing ones in order to improve or modify them in some way. This can include using newly-discovered ingredients, or making changes to create, for example, fat-free versions or to improve the shelf life of an item. You'll often work closely with product development teams to help deliver factory-ready recipes, based on development kitchen samples. Keeping up with ever-changing food production regulations will be an essential p...

You are invited to join Amar Foods & Beverages (A Div.Of Amar Tea Pvt.Ltd.) as an R & D -Executive based in Maharashtra. AMAR TEA PRIVATE LIMITED is a food production company located in Mumbai, Maharashtra, India. **Role Overview:** As an R & D - Executive, your main responsibility will be to contribute to the research and development activities in the food production industry. **Key Responsibilities:** - Conduct research to develop new food products - Improve existing food products and processes - Collaborate with team members to innovate and enhance product quality - Stay updated with industry trends and technological advancements - Ensure compliance with food safety standards **Qualificat...

Role Overview: You will be an Intern in the Quality Department at Pal Frozen Foods in Haldwani, Uttarakhand. Pal Frozen Foods is dedicated to providing a wide range of vegan frozen products while maintaining high quality standards. As an intern, you will assist in monitoring and ensuring compliance with food safety and quality standards, supporting quality testing of raw materials and finished products, conducting routine quality checks, implementing Good Manufacturing Practices, maintaining quality assurance records, and collaborating with production teams to address quality-related issues. Key Responsibilities: - Assist in monitoring and ensuring compliance with food safety and quality sta...

Role Overview: Zeon Lifesciences Ltd is looking for Pharmacy Apprentices to join their team in Noida. As a Regulatory Affairs Apprentice or PMT Apprentice, you will be a part of a premier multi-client Nutraceuticals Products manufacturer in India. Zeon is known for being a research-oriented reliable partner to various health & wellness organizations, formulating and manufacturing Nutraceutical and Ayurvedic products for reputed companies like Danone, GSK, Herbalife, and more. Key Responsibilities: - Regulatory Affairs Apprentice (Male) - Qualification required: B.Tech in Food Technology or MSc in Food Science - Responsible for handling regulatory affairs related to product manufacturing and ...

Role Overview: As a Business Development Executive in the Pharmaceuticals, Food Additives, and Co-processed MCC industry, you will play a crucial role in driving sales, nurturing client relationships, and expanding the market presence across India. You should be a dynamic and motivated individual with 3-6 years of relevant experience. Key Responsibilities: - Identify and approach potential customers within the pharmaceutical, nutraceutical, and food sectors. - Cultivate and strengthen relationships with procurement teams, R&D heads, and key decision-makers. - Collaborate with technical teams to understand customer requirements and offer suitable product recommendations. - Conduct market rese...

1) To do the FSSC 22000 Ver 6.0 certification related documentation which includes preparing of SOP's, Formats, Annexures & records 2) To prepare the Standard Operating Procedures w.r.t. Quality and Food Safety requirements so as to improve the Quality Systems at the Site. 3) To prepare and update schedules of the implemented procedures and imparting trainings to the Food Handlers. 4) To Prepare Audit planner and preparing/reviewing Audit Checklist 5) Implementation of CAPA & follow up of same. Essential Skills : Should have Hands on Experience in Handling the Quality & Food Safety Systems and Documentations. Desirable Skill s: Good Communication

Account Mapping - Targeting and Segmentation. Identify key stakeholders - Key Decision Maker/Key Opinion dealer across different accounts. Project Management - Proactive / Reactive / Defensive / Maintenance. Commercial Outcome - Growth Mindset. Work in close contact with IC&D for all projects and with category marketing for market insights & Growth initiatives. Partner with key stakeholders (CSMs/GPM/Pricing officer) to help implement pricing actions/improve margins as per organization s strategies. Proper forecasting on a regular basis for seamless order execution. Drive healthy margin across portfolio. 100% compliance of company s ethics/values /culture. What Makes You the Right Fit Bachel...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven exper...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock contr...

Job Title - Hygiene Officer Location - Kochi Experience - 2 yrs to 4 yrs Qualification - B Sc Food Technology Interested candidates share your cv via Naukri

Role & responsibilities Supervise all packing activity. Maintenance of stock register Requisition of Packing Material & Final Product transferring in BSR. SAP Posting of Production & Breakdowns. Unloading, stacking and storage of packaging material as per companys SOP for the Stores. Final visual check of product. Responsible for maintaining cleanliness, sanitation and hygiene standards as per the companys SSOP in storage and packaging section. Ensuring the availability of packing material in the Department by raising indent and follow up Noting down the wastages and noting down in the Daily Production Report. Ensure the safety in the department. Ensure the use of proper PPE all the time in ...