1286 Food Technology Jobs - Page 18

Grinder operator(food industry - powder making) required at rai, sonipat Qualification - any mechanical Exp- min 5 yrs Salary - upto 35000 Wtsapp me resume at 8295842337- Mr. Bansal

Job Position: Food Technology Trainee Fresher Education Required : B.Tech/M.Tech Food Technology Only Job Location: Ratnagiri, Maharashtra Email: rohit.winns@gadremarine.com WhatsApp: 839-032-1111 Production Training & Growth : Learn and develop expertise in production processes under the guidance of experienced professionals. Shift Management : Assist in assigning daily shifts to workers and laborers in alignment with the production plan. Production Operations : Support smooth day-to-day production activities while maintaining product quality and quantity. Monitoring & Compliance : Supervise manpower and machinery to ensure adherence to process and quality parameters as per company standard...

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of food preparation techniques and ingredients. Abili...

As a candidate for the Chemistry department position in various locations across India, your role will involve working under the supervision of the Senior Director/Manager. Your responsibilities will include: - Holding a Diploma/Graduate/Post Graduate degree in Science, Pharma, or Food Technology - Possessing a Bachelor's Degree in Science, preferably in Food/Pharma Chemistry or equivalent technical and business experience - Demonstrating a strong understanding of the Food or Pharma Testing Industry - Having good contacts within the manufacturing sector - Being familiar with regulations such as FSMA, ISO17025, and testing related norms - Proficiency in English is a must, and knowledge of reg...

As an R&D Executive at Meharaj Foods in Chennai, your primary role will involve assisting in the development of new food products, formulations, and recipes. You will conduct research on ingredients, trends, and market demands. Ensuring compliance with food safety and quality standards, performing sensory evaluations, and conducting shelf-life studies are part of your responsibilities. You will coordinate with production and QC teams for scale-up trials and document formulations, test results, and process improvements. Innovation and improvement of existing product lines will also be a key part of your role. Qualifications Required: - Bachelor's or Master's degree in Food Technology, Food Sc...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of Indian, South Indian, and Asian cuisine. Ability...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct regular quality checks on food presentation and tast...

Mosaic Wellness is building digital first, health brands for elective health concerns. Man Matters, is a digital elective health platform for men, helping 2.5M+ men every year diagnose and solve for their hair loss, beard growth, fitness and nutrition concerns by offering personalized treatment plans and access to expert doctors and health coaches. Be Body Wise, is an online women s elective health platform, serving 4M+ women every year by providing personalized solutions and doctor consults across concerns for hair health, body care, Sleep and nutrition. Little Joys, is an online health platform for kids, helping 2M+ parents every year solve for their child s physical, mental and emotional ...

Responsibilities: Lead R&D initiatives from ideation to commercialization Ensure compliance with food safety standards Collaborate with cross-functional teams on product development

Job Title: R&D Intern FMCG (Food Technology) Location: Gurugram Duration: 6 months Stipend: Applicable About the Role: We are seeking a passionate and detail-oriented R&D Intern with a background in Food Technology to join our dynamic FMCG team. This internship offers hands-on experience in product development, formulation, and quality improvement for consumer food products. Key Responsibilities: Assist in developing and testing new food formulations and prototypes. Support shelf-life studies, sensory evaluations, and ingredient functionality analysis. Collaborate with cross-functional teams including Quality Assurance, Marketing, and Manufacturing. Document experimental results and prepare ...

Manage plant operations, vendor and supplier relationships, and distribution networks. Interface directly with suppliers, regulators, distributors. Manage cross-functional teams, optimizing operational efficiency, and ensuring growth & profitability Required Candidate profile Experience in operations or general management (food & beverage preferred Business-focused and committed to delivering clear business outcomes, customer-focused acumen, and growth mindset.

Position: Sr. Executive Quality & Operations Function: Yeast Manufacturing Location: Delhi NCR (Ghaziabad / Sikandarabad) About the Company: Global MNC into the yeast and fermentation industry with state-of-the-art manufacturing facilities and strong quality systems. The company supplies to top food and fermentation businesses across India. Candidate Profile: Education: B.Tech / M.Tech in Food Technology Experience: 4 to 6 years in Quality / Operations within food, fermentation, or allied industries Training: 2 months at the companys Maharashtra plant before deputation to the DELHI NCR unit Key Responsibilities: Act as the coordination link between the manufacturing unit and the principal ye...

Summary Were looking for an enthusiastic and sincere Production Executive to assist in the day-to-day operations at our dairy processing plant in Ahmednagar. This is an excellent opportunity for fresh graduates who want to learn how modern dairy operations work from milk collection to final packaging. Key Responsibilities Support daily milk processing activities like chilling, pasteurization, and packaging. Learn and follow plant hygiene and food safety practices. Assist in monitoring machine operations and maintaining basic records. Help in daily production planning and material managemen t. Coordinate with quality and maintenance teams for smooth workflow. Learn to manage manpower and shif...

Financial Outcomes Ensuring quality function requirement are completed in time and sharing results for SAP recording. Ensure GMP/GHP in warehouse & follow-up for closing of audits finding. Customer Service Handling of the Customer complaints of the unit and carry out RCA & CAPA. Generation and maintenance MIS system of the unit as per laid down protocol. Internal Processes Maintenance of ISO 22000:2018 management system of the unit (Knowledge on FSSC 22000_V6 preferred). Manage entire Documentation related to FSMS / QMS / Verification / Validation and other as applicable. Take part in the various trials for product & process improvement as per the guidelines. Conducting process capability st...

We are looking for a detail-oriented and proactive Shift In-Charge to support and optimize our production operations. The ideal candidate will be responsible for analyzing production data, ensuring labour and equipment availability, and maintaining efficient production workflows Job Responsibilities: Provide manufacturing decision-making information by calculating production and labor availability and reviewing production schedules. Coordinate and supervise production processes and workforce during the shift, ensuring production schedules and targets are achieved. Develops manufacturing processes considering the best utilization of in-house capabilities, meeting product specifications. Impro...

About the Function: Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageos 30,000+ people work in Supply Chain and Manufacturing. Its an intricate and sophisticated operation thats the product of logistical, manufacturing, and technical collaborations. Our teams in 100 sites in over 30 countries cover production facilities, supplier relationships, customer collaborations and third-party agreements. Were committed to realising our Society 2030: Spirit of Progress goals, to protect the environment and support our farmers and suppliers. Whatever your skills and experience,...

Job Title: Quality Manager Industry: Spices / FMCG Experience: 5 10 Years Location: NOIDA Employment Type: Full Time Job Summary: We are looking for an experienced and detail-oriented Quality Manager to lead our quality assurance and quality control operations in the spices FMCG industry. The ideal candidate will ensure that all products meet the highest standards of quality, safety, and compliance as per FSSAI and other regulatory guidelines. Key Responsibilities: • Oversee and manage all quality control and quality assurance activities in the spices manufacturing unit. • Develop, implement, and maintain quality systems, SOPs, and HACCP standards. • Monitor raw material, in-process, and fin...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standard. Job Requirements Proven experience in a bakery or pastry shop, pr...

We are looking for a skilled Restaurant Manager to lead our team and ensure excellent customer service. The ideal candidate will have a strong background in hospitality and management, with the ability to motivate and inspire staff to achieve high performance standards. Roles and Responsibility Manage daily restaurant operations, including opening and closing procedures. Supervise and train staff members to ensure they provide top-notch customer service. Maintain high levels of food quality, safety, and hygiene. Analyze sales reports and implement strategies to increase revenue. Develop and maintain relationships with suppliers and vendors. Ensure compliance with health and safety regulation...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

A Food Analyst is a scientific professional responsible for conducting laboratory tests on food products to ensure they are safe, high-quality, and compliant with government Regulations Required Candidate profile Food Analyst, Background in a Relevant Science is Essential R&D in Food/Food Ingredient/Solvent/Pharma company

We are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Req...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications. Need 4- 6 years of exp with Btech food technology or b tech mechanical for this role, pls mail resumes to raghu.pendyala@jabsons.com

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

Role Responsibilities: Desirable Qualification & Work Experience: Post Graduate calibre or equivalent - preferably in Chemistry/Microbiology/Bio-chemistry/Bio-technology/Food technology/DIFAT 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG Distillery, Brewery and Beverage Industry Good to have Knowledge/Skills/Exposure: Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package