420 Food Technology Jobs - Page 17

Job TitleDIETITIAN PROFILE Job Code HREQ2017/12/66 --> Job Location Kolkata Experience 2-5 yrs Gender Male/ Female Job Details we have a requirements for a dietitian. Salary Per Year 1-2L Apply Now

Job TitleHR-food/spices Job Code HREQ2017/12/66 --> Job Location Kolkata Experience 3-5years Gender Male/ Female Job Details Urgently required an HR with experience of 3-4years in the field of food & spices Salary Per Year 2-4lpa Apply Now

Position Title - Business Development Executive Position Objective Sets annual sales goals for the company and works towards achieving them with the assistance of the Manager & Associates. Setting up a strategy to find new prospects and sales leads and converting them into revenue. Roles & Responsibilities Strategy planning for new brand and product launch. Networking and relationship building with key accounts. Work on target planning and ensuring sales achievements. Represent Indian business during business meet. Marketing and sales strategy planning. Explore and manage discounting structure, tie-ups and customer loyalty building initiatives. Ensuring effective marketing strategy on monthly basis to beat competition. Must have a hands-on experience on digital marketing. Should be well versed with the social media. Work on developing contents. Skills/Abilities Self-motivated and driven by targets. Resilience. Strong communication skills including both verbal and written. The ability to influence and negotiate with others. Commercial awareness. Numerical skills. Proficient with Microsoft Office Suite or related software. Business Analytical skills. Import Export data analysis Qualification and Experience MBA / Graduate in Food Technology. Knowledge about Food industry. 3 to 5 years of related experience Sales and Marketing in Food Sector, B2B Sales/FMCG and Digital Marketing sp@intellisearchonline.net 9590270707

Microbial Testing and Analysis Conduct microbiological testing on raw materials, in-process, and finished products to detect and measure pathogens, spoilage organisms, and other microorganisms. Interpret and analyze test results to identify risks and ensure products meet quality and safety standards. Food Safety Compliance Implement and monitor HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) to maintain compliance with food safety regulations. Ensure the facility meets USDA, FDA, FSIS, and other regulatory standards specific to meat processing. Environmental Monitoring Conduct routine environmental sampling to monitor microbial contamination in processing, storage, and handling areas. Investigate microbial findings in the environment and implement control measures to mitigate contamination risks. Data Documentation and Reporting Maintain accurate records of test results, corrective actions, and safety protocols in line with company policies and regulatory requirements. Prepare detailed reports on testing outcomes and present findings to management for decision-making. Quality Assurance Collaboration Work closely with the Quality Assurance (QA) team to develop and improve quality control procedures. Participate in the evaluation of incoming raw materials and finished products to identify and mitigate microbial risks. Investigate and Troubleshoot Contamination Issues Identify contamination sources, determine root causes, and collaborate with relevant teams to implement corrective actions. Develop and test methods to control and prevent future microbial contamination in the facility. Laboratory Equipment Maintenance Ensure that all lab equipment is calibrated, maintained, and operated according to standard protocols. Troubleshoot and resolve equipment malfunctions and maintain cleanliness and safety in the lab environment. Continuous Improvement and Training Stay current with advancements in microbiological methods, technologies, and regulatory changes in the meat industry. Train other staff members on food safety, microbial hazards, and best practices in contamination control. Risk Assessment and Preventive Actions Conduct risk assessments to identify potential microbial hazards within the production process. Implement preventive measures based on microbial data and safety analyses to improve overall product safety and quality. Cross-Functional Team Support Collaborate with production, packaging, and storage teams to ensure food safety practices are adhered to across departments. Provide guidance and support to non-lab staff regarding microbiological safety standards and sanitation practices.

Supervising kitchen staff, including chefs, cooks, and kitchen assistants Assigning duties and responsibilities to kitchen staff, and ensuring that they are performed efficiently and effectively Monitoring food preparation and cooking processes to ensure that food quality and safety standards are met Ensuring that all kitchen equipment and tools are in good working condition and properly maintained Ordering and managing inventory of food supplies, ingredients, and kitchen equipment Ensuring compliance with health and safety regulations and sanitation standards Collaborating with the head chef or kitchen manager to develop menus, create new dishes, and plan special events or promotions Maintaining a positive and professional work environment in the kitchen Assisting in the recruitment, training, and performance evaluation of kitchen staff Excellent leadership, communication, and interpersonal skills

Job Description: Position: Medical Coder Ct: HR DEEPA -7305649640 Medical Coding is the process of converting patient health information into alpha numeric codes. Coders take medical reports from doctors, which may include a patients condition, the doctors diagnosis, a prescription, and whatever procedures the doctor or healthcare provider performed on the patient, and turn that into a set of codes, which make up a crucial part of the medical claim. Eligibility: All (UG/PG) Life Science& Paramedical Graduates BDS BPT BHMS BAMS Siddha,Unani,Naturopathy {Dip Bsc Msc} Nursing/GNM {B.E M.E} Biomedical Engineering {B.tech,M.tech}Biotechnology Biochemistry Bioinformatics Microbiology Zoology and Advanced zoology Biology Botany Medical Lab Tech Plant biotechnology Pharmacy(B.Pharm M.pharm) Paramedical Physiotherapy Physician assistant Critical Care Technology Medical Biochemistry Medical Record Science Operation Theatre & Anaesthesia Technology {Bsc Msc Dip} Clinical Nutrition Human Genetics Medical Laboratory Technology Medical Sociology Epidemiology Molecular Virology Biostatistics Blood Banking Technology Regenerative Medicine Optom. Genetic Counseling Radiology & Imaging Technology Medical Biochemistry Medical Microbiology Clinical Care Technology Clinical Care Technology Medical Physics {Bsc Msc Dip} Accident & Emergency Care Technology Audiology & speech Language Pathology Cardiac Technology Cardio Pulmonary Perfusion Care Technology Critical Care Technology Dialysis Technology Neuro Electrophysiology Medical Sociology Nuclear Medicine Technology Operation Theatre & Anaesthesia Technology Optometry Physician Assistant Radiology Imaging Technology Radiotherapy Technology Medical Record Science Respiratory Therapy Fitness and Lifestyle Modifications Accident & Emergency Care Technology Critical Care Technology Nursing Aide Operation Theatre & Anaesthesia Technology Ophthalmic Nursing Assistant Medical Record Science Optometry Technology Radiology & Imaging Technology Medical Lab Technology Cardiac Non Invasive Technology Dialysis Technology Dentist Requirement: Knowledge in Anatomy and Physiology Good communication and interpersonal skills Basic Computer Skills Benefits System based job Weekly 5 days duty Day shift with Sat and Sun off Food and Cab provided by company Incentives based on performance Starting salary 12k to 25k with increment in 6 months for experienced. Abroad opportunities available Bonus for referring friends Medical expenses covered by company Provident Fund will be provided Gratuity after 5 yrs of work experience. Job Location: Chennai, Coimbatore, Vellore, Trichy, Cuddalore, Pondi Salem, Erode, Namakkal, Thanjavur, Nagercoil, Theni,Dindokal Thiruvannamalai, Villupuram, Karur, Tirunelveli,Kanniyakumari Tirupati, Kerala, AP,Tamilnadu,Telangana Reach us : HR DEEPA -7305649640 Required Candidate profile Nursing Freshers Pharmacy Freshers Physiotherapy Dentist Life sciences Biotechnology Microbiology Biomedical Biochemistry Bioinformatics Botany Zoology GNM DGNM Physician assistant Anesthesia technician Perfusion Technology Medical coder Freshers Medical coding Freshers jobs in chennai Medical coding openings in chennai Wanted Medical coder Freshers jobs Medical coding Medical coder Medical coding Freshers Jobs in chennai Jobs for Passed outs Freshers jobs in chennai Jobs for freshers Nursing jobs for freshers Pharma jobs for Freshers Biotechology Jobs Microbiology jobs Biomedical jobs Bioinformatics jobs Bsc/Msc Jobs Biochemistry jobs Life science jobs in chennai Paramedical jobs in chennai Jobs in Tamilnadu Jobs in Pharmacy Jobs in Hospital GNM STAFF NURSE ANM STAFF NURSE GNM FEMALE STAFF NURSE DGNM FEMALE STAFF NURSE GNM MALE NURSE MALE STAFF NURSE NURSING JOBS IN CHENNAI Perks and Benefits Incentives & Benefits as per Corporate Standards

Roles and Responsibilities Manage milk procurement process from farmers to ensure quality standards are met. Oversee dairy product processing, including planning, production management, and quality control. Develop and implement strategies for improving productivity and efficiency in food processing operations. Collaborate with cross-functional teams to resolve issues related to dairy technology and food technology. Ensure compliance with regulatory requirements for dairy products.

Monitoring agent calls and provide feedback Analyzing portfolio performance through calls monitored and performance reports Improving performance through interventions Leading and participating in client calls Continuous portfolio performance improvement

What are the Key Deliverables in this role? Financial Outcomes Ensure effective in-process inspections are meticulously followed by ensuring product quality standards and reducing any potential cost of poor quality. Ensure Packing materials received are against laid down specifications which will eventually reduce production loss or FG rejections. Uplifting of PM vendors meeting TCPL standards to avoid time and manpower on incoming inspections and potential rework if any. To work closely with project team and be the part of any cost-effective initiatives. Drive Packaging trials, process improvements and packaging value engineering. Customer Service Handling of the Customer complaints of the unit and carry out RCA & CAPA. Generation and maintenance MIS system of the unit as per laid down protocol. Be the part of NPD and ensure market expectations are met. Liaise with 3P units and ensure TCPL quality standards are complied. Internal Processes Effective implementation & maintenance of Quality & Food safety Management systems of the unit ( FSSC 22000 V- 6 and ISO 9001: 2015). Ensure compliance to RA/KOSHER/HALAL/ certifications. Carry out periodic GMP/ GWP audits in both Cochin and 3P units and timely closure of non-conformities . Take part in the various trials for product & process improvement as per the guidelines. Conducting process capability study and other process improvement activities using TQM tools. Ensure Quality control activities of the unit as per laid down protocol for incoming RM/PM, in process and FG. Responsible to develop and sustain Food Safety culture. To ensure and drive systems such as Root cause analysis, Corrective action, and preventive action system in place to ensure continuous improvement. To Support in Project activities of the plant. Liaise with Pest control service provider for effective pest control management system and periodic evaluation both in the factory and warehouses. Monitoring of cost on poor quality and implementation of corrective actions wherever applicable. Innovation and Learning Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements. Responsible for data compilation, analysis and generating various reports related to quality. Any other activity which will be communicated from the corporate team from time to Time. To work closely with projects team to finalize PM specifications/ cost optimization for new product development, new vendor development and improvements in existing SKU s. Be the part of value engineering team to generate cost savings. What are the Critical success factors for the Role? M.Sc./B.Tech (Food Technology/Engineering/Food Engineering) Experience with min 3 years in QC/QA function in Food Industry. Computer proficiency with Excel, MS office. What are the Desirable success factors for the Role? Knowledge of quality and food safety requirements including FSMS requirements. Leadership quality and analytical capability. Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) & SAP. Communication skills, ability to grasp new concepts and implement. Good Knowledge on in QA data analysis, Quality tools and trouble shooting.

Join Indias fastest-growing quick-commerce company Zepto We are hiring for QC Executive's for our Mother Hub locations who have knowledge and experience in FnV(Fruits and Vegetables) Freshers with graduation/post graduation in BSC/MSC(agriculture) can also apply Willing to relocate to warehouse location. Locations - Chennai, Banglore , Pune , Kolkata , Delhi Type - Off-role 1 year contractual Male candidates preferable

Designation: R&D Manager FOR food Processing co at HOSUR. Qualification: Graduation related to Food Technology, Microbiology, Bio-chemistry, Chemistry. Experience: 9 to 15 Years Budget: Up to 12 LPA Job Description: 1. Lead R&D Dept 2. Develop new products as per the marketing team and management requirement. 3. Review existing products and improvise the existing recipe throughout the group. 4. Review the existing product process and improvise the process to enable to increase operations feasibility, enhance the recovery, reduce the operations cost, enhance the product quality and characteristics, simplify the process i.e., process and product standardization. 5. Do stability study for new and existing products and validate the shelf life 6. Review BOM vs production batch cards and ensure the compliance. 7. Review BOP informations on each products label and ensure the compliance. 8. Ensure BOP to be made and release on time. 9. Review specifications of existing RM, SFG, and FG and ensure all the specs meets the requirements, Develop specs for unavailable products. 10. Review challenges facing in the existing product and process and fix the challenges permanently Pl share your resume to jobs@banyantalenthr.com Pl visit our url https://www.banyantalenthr.com/

Product Formulation & Development: Lead the development of new pet food products, with a strong focus on dog and cat nutrition. Optimize recipes for various life stages and ensure they meet AAFCO nutritional standards. Research & Development: Conduct in-depth research on pet nutrition trends, ingredient benefits, and novel processing methods. Stay updated with advancements in extrusion technologies and apply innovative approaches to improve product formulation. Analyze and interpret research data to guide product development and improve nutritional value. Cross-functional Collaboration: Support the Marketing and Sales teams with technical insights, educational literature, and research-backed content. Help in developing technical documents to be used as marketing and educational materials. Provide training to internal teams on the scientific basis of Hunger Tail products and their benefits. Quality & Compliance: Ensure all products comply with regulatory standards and adhere to Hunger Tails commitment to quality and safety. Work with QC and Procurement teams to select high-quality, sustainable ingredients for all formulations. Preferred candidate profile Qualifications & Skills: Masters in animal nutrition, Veterinary Science, B.V.Sc, M.V.Sc or related fields. Minimum of 1+ years of experience within the pet care, pet services or pet nutrition industry. Good knowledge of dog and cat nutrition, especially regarding dietary needs for different life stages. Proven experience with pet food extrusion processes and an understanding of how extrusion impacts nutritional content and product quality. Familiarity with regulatory frameworks such as AAFCO. Strong analytical skills and the ability to interpret complex data to drive product innovation. Excellent communication skills, both written and verbal, to create detailed reports, research papers, and marketing collateral

Chemical testing &Analysis Process Optimisation Regulatory Compliance Record keeping & Data monitoring Troubleshooting

We are looking for a proactive and detail-oriented Quality Control Officer to oversee quality processes across our two product lines specialty rice and functional carbonated beverages . The ideal candidate will be responsible for ensuring quality standards are maintained from procurement through warehousing, production, and dispatch , ensuring consistency, compliance, and customer satisfaction. Key Responsibilities Procurement & Incoming Materials (Rice + Beverages) Inspect raw materials (grains, ingredients, packaging materials) against approved quality specs Analyse samples of supplier batches & prepare reports based on visual checks, lab testing & documentation Perform moisture, physical purity parameters (broken grain, foreign matter, admixtures, chaffy, discoloration & contamination tests) and sensory tests for rice; check beverage inputs (sweeteners, acids, flavorings) as required Coordinate with procurement and suppliers for corrective actions and replacements Storage & Warehousing Conduct regular quality checks for raw materials and finished goods in storage Monitor temperature, humidity, pest control, and hygiene in warehouses and cold storage areas Ensure FIFO/FEFO systems are followed to prevent quality deterioration or expiry risks Maintain storage logs and shelf-life tracking for perishable ingredients (esp. for beverages). Production & Processing Units Monitor rice milling and polishing for grain uniformity, damages, admixtures and aroma For beverages oversee carbonation, blending, and filling lines to ensure: Correct ingredient ratios No contamination CO\u2082 levels and Brix (sweetness) measurements are within spec Conduct periodic line checks for hygiene, machine calibration, and batch traceability Maintain GMP (Good Manufacturing Practices) and sanitation protocols Dispatches & Customer Returns Approve final product batches post-QC for dispatch Verify packaging integrity, label accuracy, and seal conditions Address order returns and customer complaints with root-cause analysis and documentation Maintain traceability logs and corrective/preventive action records (CAPA) Lab Coordination & Documentation Coordinate with external NABL-accredited labs for periodic quality audits as required (e.g., pesticide residue, heavy metals, moisture levels) Maintain quality inspection records, batch reports, and internal audit logs Ensure compliance with FSSAI , APEDA , and other food safety regulations Requirements Requirements & Skills Bachelors or Diploma in Food Technology , Agriculture, Food Science or related fields 2-4 years of quality control experience in food/beverage manufacturing or FMCG Knowledge of: Rice grading, milling, moisture testing, physical purity & quality analysis Beverage carbonation processes and microbial standards GMP, HACCP, ISO 22000, FSSAI norms Strong documentation, audit-readiness, and problem-solving skills Knowledge of & comfortable working with lab instruments, moisture meters, Brix refractometers, CO\u2082 testers, etc.

Key Responsibility area - FMCG ( candidate from FMCG companies are preferred ) Development of new product in pilot plant / Commercial plant Candidate has good knowledge about Technology (Single Extrusion, Double Extrusion, Rotary and Cutter complete biscuits lines, Retort Line, Beverage sector all equipment) Modification / Value Addition in our existing products Optimization of products and processes Cost Analysis (Raw materials to manufacturing cost) of product Optimization analysis across all areas related to R&D Implementation of optimization procedures Develop the BMR,BPR / MFR of the Food Products Candidates have good knowledge about the Nutrition/ Pet Nutrition and Food Microbiology Develop the New Product Specifications (RM, PM, FG ) Collaborate with teams responsible for Food Safety Requirements Work independently to research and identify areas of opportunity for the betterment of our customers. Deliver expertise and best in class knowledge of ingredients, formulations, and food processing techniques Demonstrate strong benchtop development skills that realistically translate to plant floor capabilities. Coordinate and calibrate with all cross-functional departments essential to the start-up of R&D-driven production runs i.e., sales, purchasing, FSQA, plant facilities management, etc. Develop, grow, and maintain strong working relationships with plant facilities management. Analyze and identify opportunities or issues related to R&D and effectively communicate those findings to Senior Leadership. Translate new and traditional culinary techniques and identify opportunities to apply those through the use of large-scale manufacturing processes, ingredients, and food science technologies Responsible for resolution of technical issues that arise during the development; production operational, or performance-based. Work closely with Operations, Purchasing, and Brand Marketing in the communication of technical information, related to new product test programs Cross-Check the all QA and QC documents (RM, PM, FG, Case study, Customers feedback form, Process flow, Product inflow, and outflow ) Reverse engineering of existing products Product training of our product Skills/Abilities -( FMCG companies are preferred ) Experience in Pet food industry / Bakery / ( Baking line, Extrusion, Beverage line ) Good experience in articulating and implementing SOPs food R&D process Ability to communicate technical information clearly and concisely Studious, active mind, willing to acquire knowledge Ability to research, analyze and report independently across a breadth of topics Excellent administrative and people skills Ability to work under pressure Flexibility to adjust course when required Ability to work autonomously and priorities workflow Flexible approach to working hours were needed An ability to work independently and at a distance where necessary An inquisitive mind, unafraid of scientific information or new concepts Hold a Degree in a relevant Scientific discipline Excellent communication and organizational skills, with a versatile approach Native or flawless English, with knowledge of other European languages (particularly German/ French/Italian) an advantage. Become a primary point of contact for the business, providing advice/guidance on products quality standards and expectations. Ensure each new product introduction is fully assessed and managed Periodically review quality systems and practices to identify efficiencies and to assure greater compliance. Participate in the preparation, hosting and completion of responses to Customer visits/audits and Regulatory Inspections Develop and manage the collection of metrics (quality indicators / KPIs) to assess the level of compliance and target areas of improvement. Provide Quality Assurance support on business projects as required. Qualification : - Food technologist ( Preferred ) Experience: - 2 to 10 Year experience in the Pet food industry / FMCG JobType :- Full Time (Work from Office) E mail :- hr@wiggles.in

Role & responsibilities Supporting the team for Business enquiry, proposal, orders, customer relations, new customer development. New product / process marketing. Preferred candidate profile Having knowledge of process and technology of food, beverages, brewery, dairy, pharma and personal care equipment industry, equipment. Perks and benefits Best in the industry and benefits at par with the industry.

Production Supervisor Packaged Drinking Water & Juice Location: Aluva Department: Production Reports To: Plant/Production Manager Experience Required: 57 years Industry: Packaged Beverages (Drinking Water & Juices) Job Summary: We are seeking a highly motivated and experienced Production Supervisor to oversee daily manufacturing operations in our packaged drinking water and juice plant. The ideal candidate will have a solid background in food or beverage production, hands-on knowledge of preventive maintenance, and a strong ability to analyze and minimize breakdowns. This role demands a detail-oriented leader who ensures production targets are met while maintaining quality, safety, and operational efficiency. Key Responsibilities: Supervise and manage day-to-day production activities to ensure timely output of high-quality packaged beverages. Experience in operation and maintenance of PET blowing machine,water/juice filler,BOPP labelling machine,shrink wrap packing machine,ink jet printers essential Monitor machine performance and coordinate with the maintenance team to implement preventive maintenance schedules . Conduct breakdown analysis , identify root causes of equipment failures, and initiate corrective actions. Maintain production logs, downtime records, and generate reports for continuous improvement. Optimize resource utilization including manpower, machinery, and materials. Ensure adherence to safety , sanitation , and GMP (Good Manufacturing Practices) . Lead, train, and mentor production line staff, fostering a culture of accountability and continuous improvement. Coordinate with Quality Control, Maintenance, and Supply Chain teams for smooth operations. Participate in audits, inspections, and continuous improvement initiatives. Requirements: Diploma/Bachelors degree in Mechanical Engineering, Food Technology, or a related field. 57 years of supervisory experience in a beverage (water and/or juice) manufacturing environment. Proven experience in preventive maintenance systems and breakdown/root cause analysis . Strong understanding of production metrics, quality systems, and safety regulations. Hands-on experience with bottling and packaging lines (preferably automatic and semi-automatic). Good leadership, communication, and organizational skills. Ability to work in a fast-paced, team-driven environment

Role & responsibilities 1.Monitoring the Raw,Semi finished and Finished goods quality as per SOP 2.Testing Packaging material & chemicals quality as per SOP 3.Train the subordinates on updated/required testing procedures 4.Monitoring the CIP & hygiene process and reporting to QA Incharge 5.Performing Lab Glass ware calibration 6.Monitor and maintaining the accuracy in testing by cross verifying 7.Daily QA reports preparation 8.Shifts administration of Lab assts 9.Attending the market complaint and Analysing for route cause and suggested for redressal 10.Ensure and monitor product tracebility machanism for entire food chain 11.Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality 12.Do Competitor comparative study in the field every month and furnish a report for analysis 13.RM & UH : Cross verify the Lactometer at frequent intervals at CCs and also notify the variations noticed in the Milk Tanker test acknowledgement Preferred candidate profile To ensure the QA Functional activities which are related to quality to comply with effectiveness of quality monitoring system

Job Location: Baramati Company description Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella , Tic Tac , Ferrero Rocher , Raffaello , Kinder Bueno and Kinder Surprise . As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them. Diversity Statement Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding. About the Role: As the Production Manager, you will take full ownership of the Production unit performance, focusing on optimizing quality, quantity, and cost-effectiveness. Youll be the go-to person for all activities related to developing and improving production processes within your area. Your role will also involve promoting safety, food safety, continuous improvement, and fostering the growth and development of your team. Main Responsibilities: Production Management: Prepare weekly shift-wise production plans. Ensure weekly compliance with quantity and SKU indicators. Participate in daily production and SIM meetings; review production, scrap, and manpower details. Conduct internal cross-functional audits; prepare audit reports and submit to Food Safety department. Assess weekly machine and manpower efficiencies; review monthly production and scrap trends. Ensure compliance with safety, environment, food regulations, and legislation. Maintain production quality standards. Follow safety standards; encourage reporting of near misses. Optimize use of company resources for best operating costs. Budget: Collaborate on UGP Maintenance Budget preparation and management. Identify investment needs for UGP Plants with RdM and Maintenance Manager. Prepare production budget with Local Production Planning support. Prepare general expenditure budgets for UGP unit. Cooperate on UGP energy budget preparation and management with Utilities Manager. Quality: Ensure product quality and compliance with work instructions as per Quality specifications. Security and Hygiene: Ensure compliance with food safety and hygiene regulations in UGP Area and common areas. Personnel Management: Coordinate and plan activities of direct co-workers. Support long- and short-term labor planning. Define targets for self and co-workers as per PS guidelines. Develop meritocratic plans for UGP personnel; discuss with Plant and HR Managers. Evaluate UGP personnel with RTO/RDL contribution. Develop expertise of direct co-workers. Manage absenteeism through appropriate actions. Define learning and development plans for team members. Promote proper communication through line managers. Motivate and train workforce to achieve individual and organizational objectives. Ensure workplace security in area of competence. Maintenance: Plan and execute preventive maintenance to increase machine uptime. Set priorities in maintenance interventions; update maintenance plans with RdM and Maintenance Manager support. Production System Development: Promote, quantify, authorize, and implement improvement initiatives with SSP support. Actively involve in 5S/mico/Fox projects; prepare action plans for audit findings. Who we are looking for: Educational Background: You should have a Bachelors or Masters degree in Engineering / Food Technology, with at least 8 to 15 years of experience in the FMCG sector, particularly in chocolate manufacturing. Technical Expertise: You need to be well-versed in raw materials, production processes, technological aspects, quality control, cost management, and other techniques to maximize effective manufacturing. Business Acumen: A solid understanding of business and management principles, including strategic planning, resource allocation, human resources modelling, leadership techniques, production methods, and coordination of people and resources is essential. Leadership Skills: You should have the ability to motivate, develop, and direct people proactively and positively, identifying the best individuals for each role. Time Management & Communication: Strong time management and communication skills are crucial, especially in a multicultural environment. Performance Monitoring: You should be capable of monitoring individual and process performance to make improvements or take corrective actions. Coaching & Mentoring: The ability to coach, mentor, teach, and guide employees is important, along with demonstrated problem-solving and leadership skills. Technical Knowledge: A basic understanding of the functioning of equipment in your area of responsibility is required. Job Referral Code: B How to be successful in the role and at Ferrero: Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.

Role & responsibilities - Responsible for generating new business in the assigned sales region. - Achieve the sales target. - To manage the receipt, handling, and escalation of all sales enquiries - To create and implement a Marketing and PR strategy. - To identify and co-ordinate market information - To follow up sales activities with clients & potential clients - To monitor company sales KPIs and sales performance - To credit check all potential new clients prior to completion of a quote. - To liaise with the sales team to capture all necessary information for quotes and to manage the dispatch of quotes to agreed time scales. - To chase outstanding quotes to agreed time scales. Preferred candidate profile Qualification and Experience - Science Post Graduate with minimum 10 years experience in Sales and marketing (Food Lab) - Skills & Qualities: - Good communication and presentation skills. - Should have a pleasing personality - Leadership qualities