Microbiologist

Microbial Testing and Analysis Conduct microbiological testing on raw materials, in-process, and finished products to detect and measure pathogens, spoilage organisms, and other microorganisms. Interpret and analyze test results to identify risks and ensure products meet quality and safety standards. Food Safety Compliance Implement and monitor HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) to maintain compliance with food safety regulations. Ensure the facility meets USDA, FDA, FSIS, and other regulatory standards specific to meat processing. Environmental Monitoring Conduct routine environmental sampling to monitor microbial contamination in processing, storage, and handling areas. Investigate microbial findings in the environment and implement control measures to mitigate contamination risks. Data Documentation and Reporting Maintain accurate records of test results, corrective actions, and safety protocols in line with company policies and regulatory requirements. Prepare detailed reports on testing outcomes and present findings to management for decision-making. Quality Assurance Collaboration Work closely with the Quality Assurance (QA) team to develop and improve quality control procedures. Participate in the evaluation of incoming raw materials and finished products to identify and mitigate microbial risks. Investigate and Troubleshoot Contamination Issues Identify contamination sources, determine root causes, and collaborate with relevant teams to implement corrective actions. Develop and test methods to control and prevent future microbial contamination in the facility. Laboratory Equipment Maintenance Ensure that all lab equipment is calibrated, maintained, and operated according to standard protocols. Troubleshoot and resolve equipment malfunctions and maintain cleanliness and safety in the lab environment. Continuous Improvement and Training Stay current with advancements in microbiological methods, technologies, and regulatory changes in the meat industry. Train other staff members on food safety, microbial hazards, and best practices in contamination control. Risk Assessment and Preventive Actions Conduct risk assessments to identify potential microbial hazards within the production process. Implement preventive measures based on microbial data and safety analyses to improve overall product safety and quality. Cross-Functional Team Support Collaborate with production, packaging, and storage teams to ensure food safety practices are adhered to across departments. Provide guidance and support to non-lab staff regarding microbiological safety standards and sanitation practices.