1286 Food Technology Jobs - Page 14

As an Industry/Corporate professional being hired by Lovely Professional University for Academia-Industry Interface, you will be responsible for fostering connections between academia and industry. Your role will involve collaborating with senior level professionals from various industries such as Journalism and Mass Communication, Television/OTT Platforms, Films, Theatre/Music, Animation/Multimedia, Agriculture/Food Technology, Biotechnology, Chemical, Pharmacy/Physiotherapy/Pathology, Fashion, Sports, Mechanical/Manufacturing/Automobile, and Civil/Construction/Design. Key Responsibilities: - Facilitate interactions and partnerships between the academic sector and industry representatives. ...

Role Overview: You will be a part of the Food Tech Research and Incubation Centre (FTRIC) in Kerala, a state-of-the-art center that aims to transform innovations, knowledge, and skills into viable enterprises. The center caters to youths, especially women, young graduates, business professionals, and young entrepreneurs with innovative science and technology ideas that have commercial potential. Additionally, FTRIC provides industrial specialized and curated skill development courses to enhance the skillsets of young food science graduates and postgraduates. Key Responsibilities: - Possess a Masters/PhD in Food Technology - Have 3-4 years of experience in Research and Development (R&D) - Dem...

Company Description Sri Sri Tattva, established by individuals with nearly four decades of experience, promotes health and wellness through a 360-degree approach. This includes a College of Ayurvedic Science and Research, state-of-the-art hospital, wellness centers, and clinics. With rapidly growing retail and franchise presence, the brand offers high-quality Ayurvedic products via multiple mediums including modern trade, general trade, and e-commerce. Sri Sri Tattva supports the Art of Living foundation's social welfare projects, emphasizing innovation, research, and development to meet the evolving needs of customers. Role Description This is a full-time on-site role for a Packaging Techno...

About the Company The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology. About the Role The School of Food Technology is seeking an experienced and dedicated Assistant Professor to strengthen its academic and research programs. The incumbent will be responsible for teaching diverse courses in Food Technology at the undergraduate and postgraduate levels, supporting with the research program, and contributing to the overall academic administration of the school. This is a critical faculty role requiring a blend of pedagogical ...

We are looking for a skilled Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in food and beverages service, with excellent communication skills. Roles and Responsibility Manage daily food and beverages operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer expectations. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

We are looking for a skilled Kitchen Steward Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in kitchen operations and supervision. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Manage inventory and supplies, ensuring minimal waste and optimal utilization. Develop and implement effective cleaning schedules to maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Monitor and control kitc...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Jo...

Looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a R...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

We are looking for a skilled Food & Beverages Captain to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and a strong background in hospitality. Roles and Responsibility Manage daily food and beverages operations, including inventory management and staff supervision. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective strategies to increase customer satisfaction and boost sales. Collaborate with other departments to achieve business objectives. Analyze customer feedback and suggest impro...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills. Roles and Responsibility Manage daily operations of the restaurant, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Handle customer complaints and feedback professionally and courteously. Collaborate with other de...

We are looking for a skilled Food & Beverages Service Executive to join our team in the hospitality industry. The ideal candidate will have 4-6 years of experience in food and beverages service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverages operations to ensure high-quality service. Coordinate with kitchen staff to prepare and deliver food orders efficiently. Maintain cleanliness and organization in the food and beverages area. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize w...

We are looking for a highly skilled and experienced Food & Beverages Service professional to join our team as a Captain or Associate. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverages service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and deliver food orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. Collaborate with other departments to achieve sales targets and improve...

Role & responsibilities 1 To drive NPD Projects on Foods . 2 To renovate existing food and spice products 1. To generate ideas on new food products, ingredients, functionality, claims and packaging 2. To develop new food products, formulation, blends, recipe, etc 3. To carry out sensory evaluation 4. To conduct lab trial, plant trial and Stability study 5. To work with external stakeholders like Ingredient suppliers, Flavour houses for product development and optimisation 6. To work with internal stakeholders like Brand, Corporate QA, Plant QA and Production Team. 7. To assist in development of claims and artwork 8. To explore 3Ps for manufacturing and packing, as per need of organisation.

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job Requirements Pro...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

in-process inspections Ensure line clearance before starting production Monitor critical process parameters and record observations. daily quality records SOPs GMP, quality systems, and safety practices.

As the Lead of the Residue Analysis & Instrumentation section in the laboratory, your role involves overseeing and managing the analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples. You will be responsible for operating, supervising, and maintaining advanced analytical instruments such as LC-MS/MS, GC-MS/MS, ICP-MS / ICP-OES, HPLC, GC, AAS, UV-Vis, and FTIR. Your duties include ensuring compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS standards. You will also be involved in method validation, verification, calibration, and measurement of uncertainty. Reviewing and authorizing test reports as an Auth...

About Demolish Industries We're reinventing meat for a planet-positive future. Our Gen4 precision-structuring platform is the first in the world to recreate all perceptible components of meat. It recreates the muscle fibres, connective tissue and fat of whole-cut chicken entirely from plants. Backed by investors with deep manufacturing and food technology expertise, we've commissioned our pilot line in Bangalore and are scaling rapidly toward first commercial launches. Every kilogram of Demolish meat saves water, land and carbon while keeping animals out of the equation. If you're excited to push the boundaries of engineering and scale solutions that matter, join us and help make food system...

AGRTS is looking for INSPECTION OFFICER to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes.

Understand the Flavorist role, how it fits into the business & contributes to the bottom line. Broaden business understanding of other functions; production, quality control, sales & marketing, sensory & consumer insights. Learn to assess creative position on business projects. Understand rationale to create, cost to serve & communicating the rationale behind decisions. Demonstrate ability to work within a team as a team member. Ablility to operate effectively within Innoverse. Understand key steps in projects from creation to production. Build understanding on key communication steps in projects. Structured learning of raw materials Naturals, (essential oils, extracts etc.) & aroma chemical...

We are looking for a highly skilled and experienced Executive to join our team in the Hospitality industry. The ideal candidate will have a strong background in Food and Beverage Service, with excellent communication and customer service skills. Roles and Responsibility Manage daily operations of the food and beverage service department. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Develop and implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer service and resolve complaints professionally. Collaborate with other departments to achieve business objectives. Analyze sales data a...

Designation: Manager - Food & Nutraceutical Ingredients (Techno-commercial Role) Role Overview: The Head of Food & Nutraceutical Ingredients leads the strategic direction and technical aspects of the Food & Nutraceutical Ingredients division. This position is responsible for driving market expansion, enhancing sales, and ensuring technical quality across all products within the sector. Reporting directly to the Country Head - Business Development, the incumbent will collaborate with cross-functional teams to achieve business objectives. Job Responsibilities: Strategic Leadership: Develop and execute comprehensive strategies to expand market presence and increase sales of food and nutraceutic...