We are looking for a skilled Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in food and beverages service, with excellent communication skills.

Roles and Responsibility

Manage daily food and beverages operations to ensure high-quality service.
Supervise and coordinate staff activities to meet customer expectations.
Maintain a clean and organized work environment, adhering to health and safety standards.
Develop and implement effective inventory management systems to minimize waste.
Collaborate with other departments to ensure seamless service delivery.
Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job Requirements

Proven experience in food and beverages service, preferably in a similar role.
Strong knowledge of food safety protocols and hygiene practices.
Excellent communication and interpersonal skills, with the ability to lead teams.
Ability to work under pressure, managing multiple tasks simultaneously.
Strong problem-solving skills, with the ability to think critically and creatively.
Familiarity with point-of-sale systems and inventory management software.

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Food & Beverages Captains