We are looking for a skilled Food & Beverages Captain to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience in a similar role.

Roles and Responsibility

Manage food and beverage operations to ensure high-quality service delivery.
Supervise and coordinate staff activities to achieve excellent customer satisfaction.
Maintain a clean and organized work environment, adhering to health and safety standards.
Develop and implement effective inventory management systems to minimize waste.
Collaborate with other departments to ensure seamless service delivery.
Analyze customer feedback and implement changes to improve overall customer experience.

Job Requirements

Proven experience as a Food & Beverages Captain or in a similar role.
Strong knowledge of food and beverage operations, including menu planning and inventory management.
Excellent communication and leadership skills, with the ability to motivate and train staff.
Ability to work well under pressure, managing multiple tasks simultaneously.
Strong attention to detail, ensuring high-quality service delivery.
Familiarity with point-of-sale systems and inventory management software.

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Food & Beverages Captains