1286 Food Technology Jobs - Page 9

Monitor expenses, suggest cost effective alternatives and daily administrative operations. Implement robust processes, Controls on RM and FG, alignment basis planning functions, reconciliation of reports/data etc., develop scope of improvement and ensure exchange of information with proper coordination with all internal stakeholders. Customer Service Timely production as per indent volumes. Implement & Adhere to Quality standards FSSAI & FSSC 22000 Requirements & EHS Standards ISO 45001 & ISO 14001 Monitoring timely compliance of regulatory audits, stock audits, quality audits and understanding on root cause analysis and closures in plant/production/market levels. Understanding product quali...

JOB TITLE: Food Specialist Beverages DEPARTMENT: Food & Beverage Quality & Product Development LOCATION: Anupshahar, Bulandshahr,U.P Job Description: We are seeking a skilled Food Specialist (Beverages) to join our team. As a Food Specialist (Beverages), you will be responsible for developing, testing, and optimizing beverage formulations to meet company standards for quality, taste, nutrition, and safety. This role involves hands-on product development, ingredient evaluation, and process improvement to support innovation in the beverage category. Your expertise will contribute to maintaining and enhancing the quality of our product in market. Qualifications: Bachelors or Masters degree in F...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutriti...

Delhi Public School Surat is looking for Nutritionist and Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall heal...

Roles & Responsibilities Conduct daily QC checks and release products to warehouses. Ensure quality, food safety, and regulatory compliance of all Private Label FMCG food products. Manage raw material to finished goods quality control. Drive FSMS, GMP, HACCP & FSSAI implementation at supplier sites. Handle customer complaints, RCA & CAPA. Conduct mock recalls, traceability checks & supplier audits. Train and mentor supplier QA teams for process improvement. Support new product launches with quality & safety requirements. Benchmark competitor products for quality enhancements. Desired Key Skills Good knowledge of FMCG Food processing, food quality assurance, private labelling, and vendor audi...

Receiving & inspecting stock Managing inventory & stock rotation Dispatches & ensuring timely delivery Maintaining cleanliness and hygiene standards Quality control & assurance Food safety & hygiene management Process management & improvement

Looking for a skilled F&B Manager to join our team, with strong leadership skills being essential. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as...

We are looking for a skilled F&B Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in supervising staff and managing daily operations. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure efficient service. Manage inventory and supplies, including ordering and receiving stock. Maintain high standards of quality and presentation in food and beverage services. Develop and implement effective strategies to increase customer satisfaction and sales. Collaborate with other departments to ensure seamless service delivery. Monitor and contro...

We are looking for a highly motivated and experienced Kitchen Stewarding (KST) Supervisor to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve b...

Ct: HR DEEPA - 7305649640 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

JOB DESCRIPTION Company: HealthyHey Foods LLP Industry: Nutraceutical Department: Quality Control Designation: Jr. QC Executive Qualification: Masters in Nutraceuticals/Microbiology/Food Technology Reporting To: Head- R&D and Quality Location: Andheri East, Mumbai DETAILED ROLES AND RESPONSIBILITIES • • • Perform microbial and physicochemical analysis of finished products such as particle size, pH, bulk density, moisture, solubility and capsule weight variation. Collaborate with R&D team for market research, scientific research and product development. Preparation and maintenance of Certificate of analysis (COA), Material safety data sheet (MSDS), rejection and discard reports of finished pr...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

Ct: HR DEEPA - 7305649640 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR LAVANYA : 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

We are looking for a skilled Kitchen Stewarding (KST) Supervisor with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen stewarding and supervision, with excellent communication and leadership skills. Roles and Responsibility Supervise and coordinate kitchen stewarding activities to ensure efficient service delivery. Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Develop and implement effective cleaning schedules to prevent cross-contamination. Collaborate with other departments to ensure seamless service delivery. Train and mentor junior staff members on kitchen steward...

We are looking for a highly skilled and experienced Restaurant Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food. Manage staff schedules, including assigning shifts and ensuring adequate coverage. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Handle customer complaints and feedback professionally and courteously. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor inventory levels and order su...

We are looking for a highly skilled and experienced Food Production Kitchen Stewarding (KST) Associate or Senior Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, kitchen stewarding, or a related field. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and safety. Assist with food preparation, cooking, and service. Maintain cleanliness and organization in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and...

We are looking for a skilled professional with 2-4 years of experience to join our team as an F&B Production expert in the hospitality industry. The ideal candidate will have a strong background in food and beverage production, with excellent management skills. Roles and Responsibility Oversee daily food and beverage production operations to ensure high-quality output. Develop and implement effective production plans to meet customer demands. Manage inventory levels and supplies to minimize waste and optimize costs. Collaborate with kitchen staff to maintain a clean and organized workspace. Ensure compliance with health and safety regulations and company policies. Analyze production data to ...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a skilled Chef De Partie - Continental with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Ensure all food is prepared and cooked to perfection, meeting customer expectations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve culinary excellence. Develop and implement new menu ideas and concepts to enhance cu...

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...

We are looking for a highly motivated and enthusiastic individual to join our team as a Culinary OJT in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ...

We are looking for a highly skilled and experienced Indian Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu planning and costing to optimize...