1246 Food Technology Jobs - Page 7

Experience & Understanding of Chemical Product Business & Result Orientation Customer Centricity & CRM Operational Excellence Strategic Communication Innovation Focus Effective Decision Making Problem Solving Ability Required Candidate profile The ideal candidate should have proven experience in sales and marketing within the specialty chemicals, nutraceutical, pharmaceutical, or food technology sectors. Perks and benefits Family Mediclaim Personal Insurance Reimbursement

Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Responsibilities: * Conduct market research & customer feedback analysis * Develop new products from concept to launch * Collaborate with R&D team on food technology & processing * Manage project timelines & budgets

Job description: Assistant Professor, SOFT MIT ADT University, Pune Position: Assistant Professor School / Institute: MIT School of Food Technology Experience: 5 years Reporting to: Dean / Principal / Head of Department Location: MIT ADT University, Rajbaugh, Loni Kalbhor, Pune, Maharashtra - 412201 Position Summary The School of Food Technology is seeking an experienced and dedicated Assistant Professor to strengthen its academic and research programs. The incumbent will be responsible for teaching diverse courses in Food Technology at the undergraduate and postgraduate levels, supporting with the research program, and contributing to the overall academic administration of the school. This ...

As an ideal candidate for this position, you should hold a Graduate/ Post Graduate degree in Food Science/ Technology, Microbiology, Chemical or Process Engineering, or any related field. Your professional background should include a minimum of 5 years of experience at the Assistant Manager level or equivalent in the R&D sector, with a focus on Frozen Foods, Ready to Eat, Snacks, and Baking products. Experience and technical knowledge in the Frozen Food industry would be highly advantageous for this role. Additionally, having exposure to multi-product technology and multi-location/cultural settings in areas such as Production and Quality is essential. In terms of technical and functional ski...

Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Food Ingredients: Innovating improved nutritional profiles, better taste and texture and greater cost efficiency to meet the needs of global food and beverage manufacturers. The role is based in Mumbai, India (Hybrid role). Be part of a motivated, passionate, and open-minded team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You ll Make a Difference Partner with key internal stakeholders to align and impl...

Job Description : Job Title : Assistant Manager - Regulatory Services About the Function: Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageo s 30,000+ people work in Supply Chain and Manufacturing. It s an intricate and sophisticated operation that s the product of logistical, manufacturing, and technical collaborations. Our teams in 100 sites in over 30 countries cover production facilities, supplier relationships, customer collaborations and third-party agreements. We re committed to realising our Society 2030: Spirit of Progress goals, to protect the environment a...

We are looking for an enthusiastic and detail-oriented R&D Intern to join our Food & Nutrition Blending Lab. The intern will support the formulation and development team in carrying out experimental work, analyzing raw materials, and assisting in daily laboratory operations. This role offers a great opportunity to gain hands-on experience in food formulation, product development, and analytical evaluation in a professional lab environment. Job Responsibilities & Requirements Assist in routine and preparatory work for formulation trials. Support in preparing larger batches of optimized formulations. Evaluate raw material (RM) properties and document findings in detail. Conduct basic laborator...

Monitor expenses, suggest cost effective alternatives and daily administrative operations. Implement robust processes, Controls on RM and FG, alignment basis planning functions, reconciliation of reports/data etc., develop scope of improvement and ensure exchange of information with proper coordination with all internal stakeholders. Customer Service Timely production as per indent volumes. Implement & Adhere to Quality standards FSSAI & FSSC 22000 Requirements & EHS Standards ISO 45001 & ISO 14001 Monitoring timely compliance of regulatory audits, stock audits, quality audits and understanding on root cause analysis and closures in plant/production/market levels. Understanding product quali...

JOB TITLE: Food Specialist Beverages DEPARTMENT: Food & Beverage Quality & Product Development LOCATION: Anupshahar, Bulandshahr,U.P Job Description: We are seeking a skilled Food Specialist (Beverages) to join our team. As a Food Specialist (Beverages), you will be responsible for developing, testing, and optimizing beverage formulations to meet company standards for quality, taste, nutrition, and safety. This role involves hands-on product development, ingredient evaluation, and process improvement to support innovation in the beverage category. Your expertise will contribute to maintaining and enhancing the quality of our product in market. Qualifications: Bachelors or Masters degree in F...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutriti...

Delhi Public School Surat is looking for Nutritionist and Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall heal...

Roles & Responsibilities Conduct daily QC checks and release products to warehouses. Ensure quality, food safety, and regulatory compliance of all Private Label FMCG food products. Manage raw material to finished goods quality control. Drive FSMS, GMP, HACCP & FSSAI implementation at supplier sites. Handle customer complaints, RCA & CAPA. Conduct mock recalls, traceability checks & supplier audits. Train and mentor supplier QA teams for process improvement. Support new product launches with quality & safety requirements. Benchmark competitor products for quality enhancements. Desired Key Skills Good knowledge of FMCG Food processing, food quality assurance, private labelling, and vendor audi...

Receiving & inspecting stock Managing inventory & stock rotation Dispatches & ensuring timely delivery Maintaining cleanliness and hygiene standards Quality control & assurance Food safety & hygiene management Process management & improvement

Looking for a skilled F&B Manager to join our team, with strong leadership skills being essential. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as...

We are looking for a skilled F&B Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in supervising staff and managing daily operations. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure efficient service. Manage inventory and supplies, including ordering and receiving stock. Maintain high standards of quality and presentation in food and beverage services. Develop and implement effective strategies to increase customer satisfaction and sales. Collaborate with other departments to ensure seamless service delivery. Monitor and contro...

We are looking for a highly motivated and experienced Kitchen Stewarding (KST) Supervisor to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve b...

Ct: HR DEEPA - 7305649640 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

JOB DESCRIPTION Company: HealthyHey Foods LLP Industry: Nutraceutical Department: Quality Control Designation: Jr. QC Executive Qualification: Masters in Nutraceuticals/Microbiology/Food Technology Reporting To: Head- R&D and Quality Location: Andheri East, Mumbai DETAILED ROLES AND RESPONSIBILITIES • • • Perform microbial and physicochemical analysis of finished products such as particle size, pH, bulk density, moisture, solubility and capsule weight variation. Collaborate with R&D team for market research, scientific research and product development. Preparation and maintenance of Certificate of analysis (COA), Material safety data sheet (MSDS), rejection and discard reports of finished pr...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

Ct: HR DEEPA - 7305649640 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Ct: HR LAVANYA : 9566157632 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM & CPT code Eligibility:Any lifescience,paramedical & medical UG/PG