420 Food Technology Jobs - Page 7

Company Overview : At Sid s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder s son, Sid, our company reflects a father s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families. Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of Growth and Development. We provide ample opportunities for professional advancement, ongoing training, and mentorship to help our team members reach their full potential. At Sid s Farm, we are passionate about ensuring that every product we create meets the highest standards for you and your loved ones. We also create a workplace where our employees can thrive and contribute meaningfully. We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more locations soon. We are a solid family of 500+ employees looking forward to more Culture Champions to enable every individual s growth story. Role Summary: Experience: 0 - 1.5 Years Position: Production Executive Location: Vijayawada Plant Reporting to: Plant Manager The Production Executive will oversee dairy production operations, ensuring efficient processing, packaging, and delivery while maintaining high standards of hygiene, safety, and quality. Key Responsibilities: Manage daily dairy production processes (pasteurization, homogenization, fermentation, packaging). Ensure optimal utilization of raw materials, labour, and machinery. Maintain production schedules to meet demand and minimize waste. Monitor and control temperature, pressure, and hygiene parameters. Coordinate with the Quality Assurance team to ensure compliance with standards. Implement lean manufacturing practices to improve efficiency. Ensure worker safety and compliance with SOPs. Identify and resolve equipment breakdowns and process inefficiencies. Maintain production logs, reports, and inventory records. Assist in staff training for improved operational efficiency. Requirements: Education: B.Tech/M.Tech in Dairy Technology, Food Technology, or Mechanical Engineering. Knowledge of pasteurization, UHT processing, and packaging technology. Knowledge of SAP/ERP-based production planning is a plus. Strong ownership and problem-solving skills. Ability to work in a fast-paced environment. Why Sid s Farm? Working at a Farm is fun, but you have to see it for yourself. But here we go with all the reasons to help you choose Sid s Farm as your preferred workplace. 1. Innovative Culture - With a commitment to quality and innovation, you ll be part of a forward-thinking team that values fresh ideas and approaches with a new vision to act upon. If you re passionate about high-quality dairy products and ideas, working at Sids Farm allows you to be part of a team that shares that commitment and creativity. 2. Sustainability Focus: Sids Farm prioritizes sustainable practices, allowing employees to contribute to environmentally friendly initiatives and feel good about their impact. Visit our Farm to gain a deeper understanding of what we do. 3. Growth Opportunities - As a growing company, there are ample chances for career advancement and professional development, allowing you to evolve alongside the business as you would be handling every nerve of the business. Working in a growing D2C Brand just elevates your learning curve by leaps and bounds. 4. Community Engagement - Sids Farm actively engages with local communities, providing employees with opportunities to participate in outreach programs and make a difference. 5. Strong Values - The company emphasizes transparency, integrity, and customer satisfaction, fostering a positive and ethical work environment. 6. Doing what you love - Here you will always end up doing what you love and in a more liberal way. Ideas and actions have no boundaries here as long as you have figured it all out. How to Apply? If this role excites you to join our Evolving Journey at Sid s Farm, we look forward to your addition to our Sid s Farm family. . Stay updated by checking out our exciting Career Opportunities.

Food Technologist Handled audits such as FSSAI Schedule IV GMP audit, ISO:22000 audit,

Immediately required for reputed pharma Industry at Daman Post: Officer/Trainee QA Qual: B.Pharma/M.Pharma Exp: 0 to 1Yrs Salary: As per interview Ms Priyanka 9157895300

SUMMARY Job Title: Karak Caf Worker Specialized Chef We are looking for a talented and experienced Specialized Chef to join our Karak Caf . The role involves preparing a range of traditional Karak caf items and beverages with attention to authenticity, quality, and presentation. Key Responsibilities: Prepare a variety of Karak caf menu items including flatbreads, pies, croissants, mandaza, qaymat, and quroos. Brew and serve hot beverages, especially Karak tea and other traditional teas. Maintain high standards of cleanliness, food safety, and kitchen organization. Consistently deliver quality and taste in line with the caf ’s standards. Requirements Qualifications and Requirements: Minimum of 2 years of experience in a similar role within a Karak caf or related culinary environment. Proven expertise in preparing Karak caf food and beverages. Strong understanding of traditional Gulf flavors and techniques. Ability to work efficiently in a fast-paced setting and collaborate with a team.

To achieve targeted quantity and quality milk procurement at optimum cost in the area assigned. To retain and strengthen the farmer base in the area assigned. To install MCC at village level with 15-20 Farmers minimum. To add more agents. Promotion of Agro services. Can transport management/ optimization Identify the resources to procure quality milk in the area of operations. Responsible for expanding into new centers/ Agents/ MCC Identify the farmers for dairy farming concepts. Promotes cattle feeds , Mineral Mixtures fodder Cultivation and other services Farmer welfare activities like insurance, health camps To monitor the usage of MCC assets and to do weekly cleaning & documenting. To operate the vehicle timings efficiently without delay and to help in reducing the milk reception time.

To achieve the targeted quantity of milk as per the monthly/ yearly target. Monitor and develop milk procurement sources, ensure quality supply as per requirements throughout the year Check with the daily milk landing in time and dispatch of milk to the internal customer To maintain Highest MBRT of all milk which purchased from local and outside area with cost effectiveness. Ensuring technical inputs to Milk Procurement team, Maintaining /monitoring operation of TMCCs /chilling centres. To find out the nearest route and end route calculate the cost effectiveness and implement. Monitoring operation of transport system to ensure milk delivery from TMCCs to chilling centres and Chilling Centre to the Milk Plant Negotiate with vendor and bring the milk in time with coordinating all kind of transport with optimum cost to the company To maintain all statutory requirements as per the standards. Planned manpower for handling the BMC to be trained with help of HR and recruitment. To operate the BMC/CC with minimum operational cost Identifying the training needs of the Vendor, farmer and proper training to be implemented. Whenever the skills to be improved the vendor to be re trained on MBRT/adulteration. Guardian and responsible for all assets. Cost control and capacity utilisation must be aligned with the target. To participate actively in quality improvement activities. To monitor the supply chain from farmer to the receiving plant Implementation of promotion of Cattle feeds , Mineral Mixtures fodder Cultivation and other Agro services and Monitor team Performance Plan to assign Targets and monitor team performance based on the geographical area wise

Role & responsibilities Supporting the R&D team for recipe development, Developing & maintaining flavor library, vendor identification & development. Supporting recipe transfer for commercialization Validate samples of suppliers on regular basis supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.) Developing / Check formulations and processes while considering requirements of other functions such as Regulatory and Quality. Training/development of content for planned launches Participate in consumer test design, organize sample production, and ensure product quality follow up. Realize scale up / industrialization with vendors. Collaborate and develop the suppliers to obtain best results for product development. Develop technology competencies necessary to maintain a healthy pipeline of product with suppliers. Maintain and record recipes Competition Mapping and Data maintenance Preferred candidate profile Minimum 3-5 years experience in FMCG/Retail Industry/ QSR Industry. Educational Qualification BSc/MSc Food Science or B.Tech food Technology. (MBA preferred) Should have relevant experience to work with NPD, HACCP, quality, regulatory in executing the ideas Strong analytical and interpersonal skills Positive mindset Resilient & ability to remain calm under pressure. Strong internal consulting skills, with ability to influence change. Driving Accountability while working as a part of the team.

Job Title: Bakery Head / Head Baker / Bakery Manager Job Summary: We are seeking an experienced and creative Bakery Head to lead and oversee the daily operations of our bakery. The ideal candidate will be skilled in baking techniques, staff management, inventory control, and ensuring consistent product quality. This role requires both hands-on baking expertise and leadership to manage a productive and profitable bakery operation. Key Responsibilities: Supervise and lead bakery staff including bakers, assistants, and sales personnel. Plan and prepare a variety of baked goods including breads, cakes, pastries, and cookies. Innovate and develop new recipes and seasonal menu items. Maintain consistent product quality, taste, and presentation. Monitor and manage baking schedules to meet demand. Order and manage inventory of baking ingredients and supplies. Ensure cleanliness, hygiene, and food safety standards are followed. Train new staff and conduct skill improvement sessions for the team. Handle costing, wastage control, and price setting in coordination with management. Oversee daily operations including opening and closing procedures. Address customer feedback and ensure high levels of customer satisfaction. Manage budgeting and contribute to profit targets. Qualifications: Proven experience as a Head Baker or Bakery Manager (5+ years preferred). In-depth knowledge of baking techniques and food safety standards. Leadership and team management skills. Creative flair for developing new baked items. Strong organizational and time-management skills. Basic understanding of inventory and cost control. Familiarity with baking equipment and ovens. Culinary degree or baking certification is an added advantage. Work Environment: Early morning shifts may be required. Fast-paced kitchen/bakery environment. SALARY : 80K - 1LAC LOCATION : JUBILEE HILLS

Must have relevant experience in commercial laboratories Preferably from labs that are NABL approved and FSSAI accredited Strong background in sales and marketing within the testing/inspection/analysis industry

Role & Responsibilities - Monitor and ensure compliance with food safety standards, quality control protocols, and regulatory requirements. - Research and develop new food products, considering factors such as market trends, consumer preferences, and nutritional requirements. - Conduct experiments and trials to optimize food product formulations and processes. - Collaborate with cross-functional teams, including food scientists, engineers, and marketing professionals, to ensure successful product development and launch. - Conduct sensory evaluations and consumer tests to gather feedback on product taste, texture, and overall acceptance. - Collaborate with suppliers and vendors to source high-quality ingredients and raw materials. - Participate in product scale-up and production trials, ensuring smooth transition from lab to commercial production. - Conduct shelf-life studies and stability tests to determine the durability and longevity of food products. - Stay updated with industry trends, new technologies, and scientific advancements in the field of food technology. Preferred Candidate Profile - Bachelor's Degree / Diploma in Food Science, Food Technology, or a related field. Advanced degrees are a plus. - Proven experience as a Food Technologist or in a similar role within the food industry. - Strong knowledge of food science principles, food processing techniques, and food safety regulations. - Familiarity with food product development processes, including formulation, sensory evaluation, and pilot-scale production. - Excellent analytical and problem-solving skills, with the ability to troubleshoot and optimize food product formulations. - Strong attention to detail and ability to work with precision in a lab environment. - Effective communication and collaboration skills to work effectively within a team. - Familiarity with food industry trends, consumer preferences, and market dynamics. - Understanding of quality control procedures and protocols. Candidates from Food Processing Industry, Snacks Company (Sweets & Namkeen) are encouraged to apply. Salary: Negotiable (Salary is not a constraint for deserving candidates)

Monitor and inspect incoming raw materials, in-process products, and finished goods for quality parameters. Conduct sensory, physical, microbiological, and chemical tests on seafood products. Ensure compliance with HACCP, GMP, SSOP, and other relevant quality and safety standards. Maintain accurate QC records and prepare reports for internal audits and external regulatory bodies. Verify sanitation and hygiene practices throughout the production facility. Assist in the training of production staff on quality and safety protocols. Coordinate with the production and procurement teams to manage non-conformities. Support traceability efforts and recall processes when required. Participate in continuous improvement initiatives for food safety and quality systems. Preferred candidate profile Preferred Skills: Experience with export regulations (US FDA, EU, etc.). Knowledge of sustainability and traceability in seafood sourcing. Certification in HACCP or Food Safety is a plus. Basic understanding of lab equipment and microbial testing.

Responsible for establishing food science lab at the organization. Productionising R&D products. To have exposure in deriving the quality standards of food product and lab instruments and equipments. To have exposure in QMS - FSSAI, ISO systems and GMP.

Who we are... At GO DESi, our journey began with a trek to the Western Ghats, where our founder encountered the most delightful jackfruit bars made by locals. This experience sparked an idea: to share the rich diversity of Indias regional flavors with the world. GO DESi has since evolved into a thriving packaged food brand, offering treats like DESi POPz across 30,000+ stores nationwide. We aim to reinvigorate the desi foods category by overcoming barriers and expanding its appeal. Check out more about us. Follow the link below: https://bit.ly/4dWXm7r Brief: We are looking for a proactive Senior Quality Executive to ensure full compliance with FSSAI and ISO/FSSC 22000 standards. The role involves overseeing food safety systems, driving quality improvements, conducting audits, managing documentation, and leading training initiatives. The ideal candidate will ensure product compliance, analyze customer complaints, and provide regular QA performance reports to management. Job Responsibilities: Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards Review existing policies and make suggestions for changes and improvements and how to implement them. Overseeing product development procedures to identify any deviations from quality standards. Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance. Identify & implement new initiatives to improve Quality & Food safety systems in factory Carrying out supplier, warehouse, and store audits on a defined frequency. Monitor and enforce proper sanitation and housekeeping procedures in stores. Basic and Advanced training on food safety for all partners. Analysis of customer complaints with detailed root cause analysis and corrective action. Ensure Microbiological and chemical analysis is carried out per FSSAI guidelines for all raw materials and finished products. Upgrade the system and business standards as per ISO and FSSAI requirements. Monthly QA report to the management on the performance of the QA standards. Measure performance and identify any areas of weakness, recommending and implementing improvements. Requirements: Should be from a science graduate or postgraduate in food science or Food Technology. Minimum 3 years of experience. Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex. FOSTAC-In Manufacturing Proficient in MS Office. Certified Internal Auditor (HACCP/ISO/FSSC/BRC )will be added advantage. Location: Bidadi, Bangalore (Rotational Shifts) Languages: Kannada, English & Hindi Only Male candidates are preferred. Why you should join GO DESi At GO DESi, we are growing exponentially and discovering new problems and creative solutions daily. We enjoy solving problems, taking initiative, pitching in when needed, and are always open to trying new things and experimenting. Thats why we seek out colleagues who embody our values. Here, you own your work, right from day one. You can grow enormously if you are a self-learner and embrace challenges.

Calibration of Lab equipment as per schedule. Implementation and review of system documentation, records, schedules, Quality Plan Accuracy of test results Standardization and validation of the process. Supervising on-line Quality Control.

Position :- Assistant Manager / Manager - Techno Sales - Key Accounts (Food Service) About the role This role will support our Key Account Manager in handling leading domestic and international caf chains. This role will involve assisting in understanding the brief, account servicing, technical coordination, and project follow-ups while providing vital support in driving business growth. Travel is an integral part of the role. Roles & Responsibilities Account Support & Coordination: Assist the Key Account Manager in managing existing caf chain relationships. Coordinate with clients for sample requirements, trials, order follow-ups, and documentation. Prepare presentations, reports, and technical proposals to support sales meetings. Technical Sales Assistance: Understand the technical features of our food and beverage ingredients/products. Work with R&D, QA, and Production teams to ensure timely execution of projects. Participate in product trials, demos, and support technical problem-solving during onboarding or issue resolution. Business Development Support: Help identify growth opportunities within assigned accounts. Track customer satisfaction and relay feedback to improve offerings. Support in preparation of sales forecasts, pricing, and proposals. Cross-functional Coordination: Act as the link between customer teams and internal departments (supply chain, logistics, R&D). Ensure smooth flow of communication and timely delivery of customer requirements. Travel & Field Work: Travel regularly to customer locations for reviews, trials, audits, or project follow-ups. Attend client meetings, exhibitions, and industry forums as required. Qualifications and Experience Bachelor s degree in Food Technology, Food Science, Chemistry, or related field (MBA/PGDM is a plus). 2-5 years of experience in a techno-commercial or sales support role in the F&B/ingredients industry. Exposure to working with caf chains, QSRs, or institutional clients is a strong advantage. Comfortable with travel and customer-facing engagements. Knowledge, Skills and Abilities Strong communication and interpersonal skills with the ability to build and maintain long-term relationships with senior decision-makers. Strong business acumen and the ability to understand customer needs, challenges, and business drivers. Highly organized with excellent time management skills and the ability to manage multiple key accounts simultaneously. Ability to work cross-functionally and collaborate effectively with internal teams. Proficient in CRM software and Microsoft Office Suite (Excel, PowerPoint, Word). Strong customer-centric approach with a commitment to delivering value and exceeding customer expectations. Self-motivated, proactive, and results-oriented. Good understanding of food ingredients, formulations, and product applications. Team player with a learning mindset and willingness to grow.

Job Title: Procurement Manager - Value Chain Intervention Requisition ID: R-90396 Job level: 2B Work Location: India (Mumbai HO, Bangalore) Function: Procurement, Supply Chain Travel: Yes, 25% of time ABOUT UNILEVER With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that has a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. Our strategy begins with a purpose that places consumers at the heart of everything we do: Brighten everyday life for all. Our goal is to deliver best-in-class performance with market-making, unmissably high-ranking brands. At the heart of what we do is our people we believe that when our people work with purpose, we will create a better business and a better world. At Unilever, your career will be a unique journey, grounded in our collaborative, and flexible working environment. Our organizational aspiration centers around creating workplaces that foster equity, diversity, inclusion and belonging across all aspects of our business. We don t believe in the one size fits all approach and instead we will equip you with the tools you need to shape your own future. ABOUT PROCUREMENT Part of the Supply Chain s family, Procurement is responsible for over 30B Euro of material and services spend globally with more than 50,000 suppliers, over half of them in MBS Marketing and Business Services. Getting the right services and materials, sustainably sourced and ensuring responsible procurement is critical to ensuring our brands with purpose grow. Our teams work closely with the business to understand brand needs, bring supplier innovation to meet changing consumer needs and drive financial value for Unilever through cut-throat buying. We re at the forefront of digital procurement, bringing new tools and analytics to drive data-based conclusions. We support a network of thousands of suppliers, more than 1.5 million smallholder farmers who in turn support communities of over 7 million people. Our Procurement Lighthouse Strategy focuses cut-throat buying through various levers like world class buying practices, deeper value chain insights, value chain transformation, partnership with purpose and strong procurement expertise. PROCUREMENT VALUE CHAIN INTERVENTION TEAM The Procurement Value Chain Intervention Team is a newly formed team guiding one of the most important pivots for Unilever to deliver step-change across the value chain of materials, and services, building a future fit model. This is a once in a generation opportunity to make a big impact across the organization. We are hiring a strategic and analytical Value Chain Intervention Manager to help us design, evaluate, and deliver initiatives that optimize how Unilever sources, produces, and delivers materials and services across Business Groups Home Care, Personal Care, Beauty & Wellbeing, Foods, Marketing and Business Services (MBS), and Logistics. This role is ideal for someone who is comfortable navigating complexity, aligning stakeholders, and turning data into clear, actionable transformation cases. KEY RESPONSIBILITY Conduct comprehensive end-to-end analysis of our materials, products and services value chain from sourcing and manufacturing through to distribution and customer channels, as well as from demand management to activation and performance management to identify inefficiencies, value unlocks, and opportunities for strategic shifts into make or buy conclusions. Use analytical tools, data modeling techniques, and external expertise to extract insights and trends that support opportunity identification and resolution-making. Build robust business cases for transformation initiatives, including cost and feasibility assessments, CAPEX/OPEX modeling, and ROI projections. Translate complex analysis into clear, actionable proposals with compelling narratives for cross-functional and senior stakeholder alignment. Identify cost-saving opportunities and process improvements by assessing value drivers, structural inefficiencies, and new technology enablers. Evaluate current and emerging production, sourcing, digital technologies, and technology advancements (including AI-augmented solutions) that can drive efficiency, resilience, or innovation across the value chain. Support the governance of the value chain transformation program tracking initiative progress, benefits realization, and value delivery. Collaborate cross-functionally with Procurement, Supply Chain, R&D, Finance, Marketing, and Business Units to co-design initiatives and ensure strategic alignment. Contribute to shaping a more connected, transparent, and future-fit global supply network. KEY INTERACTIONS Procurement buying portfolio and BG/BU Procurement teams. Procurement Leadership Teams and Procurement Directors Global Supply Chain Leaders Global Business Owners in marketing, media, data and technology BU Leadership teams including Supply Chain, Finance, Marketing, and R&D Procurement Strategy & Insights and Procurement Finance teams Key Suppliers, external agencies, and strategic partners Business stakeholders across functions and geographies Industry experts and insights resources LEADERSHIP BEHAVIORS Strategic, Systemic Thinking Strong Communication & Influencing skills. Outstanding problem-solving and analytical skills. Self-Starter and Self Learner Collaborative and curious Entrepreneurial spirit and a bias for action Strong in selling ideas and concepts SKILLS & EXPERIENCE REQUIRED 6+ years experience in Engineering, Procurement, Supply Chain, or R&D roles within Unilever, FMCG, Manufacturing or other Global environments. Experience in Indirect Procurement or Services Procurement portfolios (e.g. media and marketing) is a plus. Proven ability to lead cross-functional projects or transformation initiatives. An educational background in Engineering (e.g. Chemicals, Food Technology, Packaging), Business Administration, Supply Chain or a related field is preferred; equivalent experience will also be considered. An MBA is desirable. Strong business and commercial acumen, with the ability to quickly understand new topics and business models. Experience building business cases, conducting cost modeling, and applying financial thinking to resolution-making. Comfortable working in complex matrix organizations and engaging senior stakeholders across functions and geographies Excellent communication, storytelling, and influencing skills - data-driven yet engaging, and able to simplify complex topics. Strong problem-solving mindset, with the ability to meet deadlines and proactively resolve issues. Ability to work independently, as well as guide and collaborate across functions and regions Capability to analyze end-to-end systems and recommend improvements with measurable business value Proficiency in Excel, PowerPoint, and data visualization tools, experience with AI tools or agent creation is a plus Self-starter mindset with strong ownership, adaptability, and resilience in delivering high quality outcomes.

Overview: The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Essential Job Functions: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional andmodern recipes Assist with developing, implementing, and maintaining new recipes, presentations, and products. Assist the Pastry Chef with the coordination and direction of the pastry operation. Supervises the preparation and production of all baked goods Prepares specialty baked goods for in-house and catered events Inspect the quality of the ingredients and measure them for specific recipes Pair recommended desserts with appropriate non-alcoholic drinks, etc. Control effective storage and stock levels, while always being cost-conscious Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Ensure kitchen equipment is in good condition and meets all requirements Performs other duties as assigned to meet business needs Supervisory Responsibilities: Supervises day-to-day activities; provides a Hands On approach to training, planning, assigning and delegating work. Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence.

Our client, a leading integrated bioenergy company in India, specializes in ethanol, compressed biogas (CBG), ENA, and organic manure, supporting India's clean energy and net-zero goals. They are hiring an experienced Quality Team Lead to manage quality operations for grains (maize, etc.) and by-products like DDGS. The role, based at Mudhol (Karnataka), is essential for ensuring compliance, quality standards, and regulatory adherence across raw material and by-product chains. This is a full-time position. Job Title: Quality Team Lead (Grains & DDGS/Other By-Products) Location : Mudhol, Karnataka Department : Quality Assurance & Control Reporting To : Head Operations / Business Unit Head (Byproducts & Raw Material) Key Responsibilities 1. Raw Material (Grains) Quality Management Define and implement quality standards for incoming maize and other grains. Monitor procurement quality at the source, warehouse, and during unloading. Collaborate with procurement and field teams to ensure quality compliance. Lead the deployment of grain grading systems and moisture testing protocols. 2. DDGS & Byproduct Quality Control Oversee production quality and consistency of DDGS and related byproducts. Define product specifications for poultry, dairy, and aquaculture feed usage. Implement batch-wise testing protocols for parameters like moisture, protein, fiber, etc. Conduct internal audits, lab validation, and shelf-life analysis. 3. Quality Systems & Certifications Develop and maintain SOPs, QA protocols, and traceability mechanisms. Ensure compliance with FSSAI, BIS, and other regulatory norms. Lead quality audits (internal & external) and certification renewals (ISO, GMP+, etc.) 4. Lab & Team Management Supervise in-house lab operations, equipment calibration, and test procedures. Lead and develop a team of quality executives, chemists, and field inspectors. Train procurement and warehouse teams on quality awareness and SOPs. 5. Reporting & Coordination Maintain quality MIS, deviation reports, and root-cause analyses. Coordinate with production, logistics, and sales teams for quality feedback and resolution. Support R&D in formulation trials, product improvements, and customer samples. Qualifications & Experience Education : M.Sc./B.Sc. in Agriculture, Food Technology, Animal Nutrition, or related field Experience : 815 years in grain quality control, feed processing, or Agri-byproduct quality assurance Preferred : Experience in ethanol plant operations or DDGS production is a strong advantage Skills & Competencies In-depth knowledge of grain quality (moisture, infestation, foreign matter, etc.) Strong analytical and problem-solving skills Exposure to feed regulatory standards (FSSAI, BIS, AAFCO) Leadership and team-building capabilities Working knowledge of lab instruments and QMS tools Proficiency in Excel, ERP, and quality documentation software

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will combine strong culinary skills with technical understanding, bringing deep knowledge of natural ingredients, sensory design, and modern food trends. You'll play a pivotal role in creating innovative, great-tasting, clean label products that resonate with today's conscious consumers, while ensuring they are scalable and commercially viable. Key Responsibilities: Lead clean label product development across confectionery, dessert, and bakery categories, focusing on ingredient transparency and minimal processing. Develop formulations using natural sweeteners, colors, flavors, and functional ingredients, free from artificial additives, preservatives, or synthetic enhancers. Create and present culinary prototypes that align with consumer expectations and brand vision. Collaborate with cross-functional teams (R&D, Marketing, Regulatory, Supply Chain, Manufacturing) to deliver innovation from concept to commercialization. Conduct iterative sensory trials , texture optimization, and shelf-life assessments. Stay on top of emerging clean label trends , ingredients, and technologies to inspire future product pipelines. Maintain detailed documentation of recipes, formulation changes, and trial results. Work closely with procurement for sourcing unique and compliant clean label ingredients. Required Skills: Strong command over confectionery techniques (e.g., chocolate tempering, sugar work), baking fundamentals, and dessert design. Demonstrated experience in clean label projects, including reformulations or new developments using natural, non-synthetic ingredients. Understanding of ingredient functionality in clean label systems (e.g., natural emulsifiers, hydrocolloids, fruit-based sweeteners). Strong attention to flavor balance , texture, appearance, and nutritional appeal. Ability to manage multiple projects with timelines and collaborate effectively across teams. Excellent communication and documentation skills. Qualifications & Experience: Degree/Diploma in Culinary Arts , Bakery & Confectionery, Hotel Management, or Food Technology. 3-4 years of hands-on experience in product development within a food manufacturing, patisserie, QSR, or FMCG environment. Preferred Qualifications: Exposure to plant-based , gluten-free, low-sugar, or functional nutrition product development. Familiarity with regulatory requirements for clean label claims and product labeling. Experience with scaling formulations from kitchen to commercial production scale.

Vecura Wellness Clinic is looking for Dietitian to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families.

We're looking for a fresh and enthusiastic B.Tech graduate in Food Technology to join our Nutra production team.

company name=Apptad Technologies Pvt Ltd., industry=Employment Firms/Recruitment Services Firms, experience=2 to 3 , jd= Job Title:-Packaging Executive Job Location:- Hyderabad Job Type:- Full Time JD:- Job Summary: We are seeking a detail-oriented and experienced Packaging Executive to oversee and manage packaging operations in our food production unit. The ideal candidate will ensure that all packaging activities comply with food safety regulations, quality standards, and operational efficiency. Key Responsibilities: Supervise daily packaging activities to ensure timely and efficient output. Monitor the packaging process for compliance with FSSAI , GMP , HACCP , and other relevant food safety standards. Collaborate with the production, quality control, and logistics teams to maintain smooth workflow and inventory management. Inspect packaging materials for quality and coordinate with suppliers when necessary. Maintain packaging equipment and ensure proper functioning with minimal downtime. Prepare packaging documentation, labels, and batch codes as per regulatory and internal standards. Implement cost-effective packaging solutions and continuous process improvements. Train and supervise packaging staff to maintain hygiene and safety protocols. Coordinate with R&D and marketing teams on packaging innovations and design updates. Qualifications & Skills: Bachelors degree in Food Technology , Packaging Technology , or a related field. 24 years of experience in packaging operations, preferably in the food or FMCG sector. Strong knowledge of food packaging materials, machinery, and regulatory standards. Familiarity with FSSAI , BRC , ISO 22000 , and related guidelines. Excellent organizational, problem-solving, and communication skills. Ability to work under pressure and handle multiple tasks. , Title=Packaging Executive, ref=6566260

We are looking for a highly experienced and skilled professional with 15 to 20 years of experience in the food industry, preferably from FMCG background or any other food industry like Parle, Britannia, Nestls, ITC, etc. The ideal candidate should have a strong understanding of market needs and be able to drive innovation to create new, consumer-focused products. Roles and Responsibility Lead the R&D function across multiple product lines within the food/FMCG category. Drive innovation to create new, consumer-focused products with a strong understanding of market needs. Collaborate with cross-functional teams (Marketing, Sales, Quality, Operations) to ensure successful product roll-outs. Oversee formulation, sensory evaluations, packaging innovation, and shelf-life studies. Develop and implement strategies for cost optimization and process improvement. Ensure adherence to food safety regulations and compliance (FSSAI, ISO, etc.). Job Master's/Ph.D. in Food Technology, Food Science, or related discipline. Minimum 15 years of experience in the food industry, preferably in FMCG or related sectors. Strong knowledge of food technology, food science, and regulatory compliance. Excellent leadership and mentoring skills to build and mentor a high-performing R&D team. Strong relationships with suppliers, technology providers, and regulatory bodies. Ability to stay updated on industry trends, competitive landscape, and emerging technologies.

We are looking for a skilled QA Executive to join our team in the Agro Chemical Industry in Saykha, Bharuch, Gujarat. The ideal candidate will have 2-7 years of experience in quality assurance and control. Roles and Responsibility Develop and implement effective quality control processes to ensure high-quality products. Conduct regular audits to identify areas for improvement and implement corrective actions. Collaborate with cross-functional teams to resolve quality-related issues. Analyze data to identify trends and opportunities for quality improvement. Develop and maintain quality control documentation and records. Ensure compliance with industry regulations and standards. Job Requirements Bachelor's degree in any discipline. Proven experience in quality assurance and control. Strong analytical and problem-solving skills. Excellent communication and collaboration skills. Ability to work in a fast-paced environment and meet deadlines. Familiarity with industry-specific software and technologies.

As a Quality Assurance Officer in the IT Shared Service Center, you will be responsible for ensuring the quality of our software products and services. You will be involved in all stages of the software development process, from initial specification to final testing. Your role will be critical in ensuring that our software meets the highest standards of quality and usability.