1246 Food Technology Jobs - Page 6

We are looking for a skilled professional with 2 to 6 years of experience to join our team as an Indian Cuisine expert. The ideal candidate will have a strong background in the culinary industry, particularly in Indian cuisine. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the authenticity of Indian cuisine. Conduct research on different types of Indian cuisine and their regional variations. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service by understanding and addressing guests' preferences and dietary requirements. Maintain high standards of food quality, presentation, and safety. Stay up...

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-12 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-8 years of experience in the field. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all areas. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a professional kitchen environment. ...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a chef, preferably i...

We are looking for a skilled Commis to join our team at The Leela, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a professional kitchen en...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Bangladesh. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Maintain accurate records of audit findings and results. Stay update...

We are looking for a skilled Pastry Chef to join our team at The Leela, with 2-8 years of experience in the field. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new dessert menus and recipes to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality control standards before service. Job Requirements Proven experience as a Pastry Chef or simila...

We are looking for a highly skilled and experienced Commis Chef Bakery to join our team in Madurai. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis Chef Bakery or similar role. Strong knowledge of baker...

Roles & Responsibilities: Recipe development and reformulation Interpret the briefs ensuring innovative and technologically sound product designs are generated in line with customer expectations, operational constraints and commercial needs of the business. Execute product development from concept to shelf: formulation, trials, feasibility studies, and scale-up. Design and execute product experiments with a clear understanding of expected outcomes. Maintain thorough documentation of trials, specifications, and improvements. Conduct research on functional ingredients and global trends to fuel innovation. Monitor early market feedback and coordinate any necessary product adjustments. Cross-fun...

We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Train and mentor junior staff members to improv...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes. Roles and Responsibility Prepare and cook authentic South Indian cuisine dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. M...

Job Description You will be working as an Assistant Brewer at Texas Breweries & Beverages" state-of-the-art facility in Kashipur, India. The role requires a maximum of 5 years of experience in a similar position within a major commercial brewery. Key Responsibilities - Assisting in the brewing process of unique Artesian Hard Seltzer Beer, Artesian Craft Beer, Artesian Alkaline water, and Artesian Flavored water - Collaborating with the brewing team to ensure the quality and consistency of the beverages - Following standard operating procedures to maintain the cleanliness and efficiency of the brewing equipment Qualifications Required - MS degree in Food Technology and/or CIBD Diploma - Maxim...

Ct: HR DEEPA - 7305649640 Medical Coding is the process of conversion of text information related to healthcare services into numeric Diagnosis and Procedure Code using ICD-10 CM and CPT code Eligibility:Any lifescience,paramedical & medical UG/PG

Monitor food quality and consistency, Perform yield testing, product identification and ensure that rotation and labelling, required to demonstrate a variety of international cuisine, Update recipe, costing and menu planning for promotions

Ensure Quality of Dates during loading or unloading vehicle. Ensure Quality of Dates at vendor end and give feedback to purchase regarding condition of Dates. Monitor condition of cold stores and give report to quality and purchase for the same. Required Candidate profile Ensure Food Safety and GMP in Process Area Prepare and update data/records sheet as per requirement Ensure Quality of FG product produce in 3rd party Can check SR and FG at CFA,

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement comprehensive culinary strategies to enhance menu offerings and customer satisfaction. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct market research and analyze trends to stay ahead of the competition. Maintain high standards of quality, safety, and hygiene i...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative culinary concepts and menus to enhance customer satisfaction. Lead and manage a team of chefs and kitchen staff to ensure high-quality food production. Collaborate with other departments to create seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and maintain high standard...

We are looking for a highly skilled and experienced Food & Beverage Supervisor cum Trainer to join our team at Kings Cornerstone International College. The ideal candidate will have 1-3 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure excellent customer service. Develop and implement effective training programs to enhance staff skills and knowledge. Monitor and maintain high standards of quality, safety, and hygiene in food and beverage services. Manage inventory and supplies to minimize waste and optimize costs. Collaborate with other depar...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt Regency, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to identify and address any potential health hazards or concerns. Collaborate with other departments to ensure seamless execution of hygiene protocols. Maintain accurate records of cleaning activities, inventories, and staff training. Implement and monitor infection control policies...

We are looking for a highly skilled and experienced Demi Chef de Partie - Bakery to join our team at JW Marriott. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing high-quality bakery dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality and presentation stan...

We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Implement and maintain effective food safety and hygiene practices. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement procedures for managing food waste and minimizing environmental impact. Collaborate with kitchen staff to ensure high-quality food production and presentation. Monitor inventory levels and order supplies as needed. Maintain accurate records of food sales, inventory, and waste management. Job ...

Expeller and Solvent Operations is responsible for leading production, quality, maintenance,& people management to ensure efficient crude oil extraction & supply to downstream processes. The role involves planning and monitoring production schedules Required Candidate profile maintaining process control systems (SIS/ESD), ensuring compliance with safety and environmental standards, and optimizing operational costs through continuous improvement and 5S practices. Perks and benefits Call 8103232328 Email Id:- Securejob0001@gmail.com

Sodexo is Hiring for HSE Executive Male Good communication skills Local language proficiency (at least one) preferred to enhance the effectiveness of staff trainings and evaluations Academic background: Degree in Life Sciences, Food Science, Food Technology, or any equivalent certification in a relevant field Interested candidates can share your updated Cvs or direct contact to to 8688982224 Email ID : SrivalliMeghana.Ganta@Sodexo.com

We are looking the candidates (Males) for the internship (OJT) for the period of 3 or 4 months.The OJT training will be starting from 20th of Nov.,2024 (Wednesday). Required Candidate profile Candidate undergoing/ completed Hotel Management/ Food Technology Diploma or Degree or Certifications are preferred. Candidates will be provided better stipend & food facility during training period. Perks and benefits Entitled for stipend & food facility & certificate

Hiring for QC Microbiologist | Barhi | Sonipat | Exp.- 3-5yrs Sal.- 5-6 lpa Cand. must be preferred from Food Ind. Strong accountability, ethics, and ownership. Comm. proficiency in English (verbal and written). Int. candidate contact on- 8222822052