419 Food Technology Jobs - Page 4

Plan & achieve production as per market requirement using equipment & manpower optimally of the desired quality of Mayonnaise & Tomato ketchup/ Sauces & allied food products. Must be able to handle large product portfolio in batch production mode.

Formulation of sugar and sugar-free confectionery Prototype development and sensory optimization Scale-up from lab to commercial production Collaboration with flavor houses for customized flavor profiles. HACCP and food safety compliance

Requirements: Experience: 1 to 2 Years of relevant industry experience. Skills: Implementations/Recording Inputs/Testing Data. Department: Krishnamrita. Eligibility: B.sc/Food Technology/Production Requirement : 01 (Preferred Only Male) Responsibilities: Monitoring operations to ensure they meet product standards. Inspecting, testing or measuring materials or products being produced. Accepting or rejecting finished items Developing SOP s for operation process and standardization of process Reporting inspecting and testing data such as weights temperatures grades, moisture.

A Food Product Developer is responsible for recipe formulation and product development so that company can meet customers needs more effectively. The job will typically include lab scale trials and make sure that the specifications are documented for each new product. The individual should have an excellent product and process knowledge, keenly interested in research, ability to identify opportunities for innovations and having consistent approach towards improving quality of the products. The individual should have a logical and investigative mind to carry out the tasks. This role is about formulating recipes for different products which can come up in market, conceptualizing new food offerings, undertaking various experiments to develop them, refining them over the period, scaling up the process, developing guideline, doing innovative things to improve the current products and services as per the market trend and expectation. The scope covers the following : Recipe formulation Scale up process Develop new guidelines Follow FSSAI regulations Benchmarking of new and existing products Knowledge and Skills The individual on the job needs to know and understand: Standards, policies, and procedures followed in the company relevant to food safety and food quality Standard protocols related to safe handling and processing of food Market trends, consumer preferences and expectations Food processing methods like cooking, roasting, freezing, drying, baking, etc. Sensory tests and sensory scales for specific product and requirement Food safety standards that are customary within the food industry and mandated by government regulations Food-related discipline such as food science, nutrition, microbiology, chemistry, or food business Food preservation, product development and food preparation process Various scaling up operations How to calculate costing and sizing of ingredients and product respectively Importance of different ingredients in the product Standardization of process and product Types of product packaging for the specific product Various quality parameters for quality check Hazard Analysis and Critical Control Points (HACCP) management system Variety of food ingredients used at national and international level and their regional variations Halal and haram ingredients and process Food adulteration and food contamination Allergen management and risks associated with cross contamination Various food processing techniques and processes How to plan production schedules and timelines Desired product characteristics like texture, colour, taste etc. Use of MS Word, Excel & Power Point

* SKILLS: FOOD TECHNOLOGY KNOWLEDGE, COMPUTER PROFICIENCY, ADVANCED ENGLISH & ARABIC KNOWLEDGE, ADVANTAGEOUS. * QUALIFICATION: FOOD TECHNOLOGIST DEGREE/ ISO 22000:2018 CERTIFIED. * CAPABILITY TO COMPLETE TASK FOR ISO IN REGARDS TO ALL RESTAURANTS. RESPONSIBLE FOR MANAGING AND LEADING ALL ASPECTS OF RESTAURANT OPERATIONS. * OTHER BENEFITS: * TRANSPORTATION FORM COMPANY * FOOD COUPON 180 * BONUS IF REACHING TARGET OR KPL.

Roles and Responsibilities Unit QA-in-Charge A quality assurance-in-charge in the food safety arena is responsible for policy, strategy and testing methodology to meet regulatory authority compliance in regard to the company product . They also assist in setting food safety standards and ensure that production is maintained at such standards and monitoring effective implementation of Food Safety Management System (FSSC 22K/ HACCP) Is responsible with the HACCP team to liaison with Operational And Quality standard related to the product and process and report to Unit Manager. To ensure that all inspections and tests of Raw materials, in process and Finished Products are Complied with. Accept or reject raw materials after necessary quality evaluation or testing in outside approved laboratory as per company's approved HACCP Plans. Provide adequate guidance to all staffs Responsible for discharging duties as per the companies Approved Standard operating Procedures (SOPs) Monitor sanitation and hygiene standards as per the companys approved Standard Sanitation Operating procedures (SSOPs) and to advice concerned in concurrence with reporting head on measures to be taken for complying with the approved SSOP. Responsible for ensuring that the approved Corrective And Preventive Actions are taken or implemented in time. Initiate action to prevent the occurrence of any Non-conformances related to products or process. Control further processing and or delivery of non-conforming Product until the deficiency or non-conformity has been Corrected. Arrangement for FSSC/ HACCP internal audit. Report to Unit Manager/ QA head/ Dept. reporting head immediately if any critical deviation is noted affecting the safety of the product prior to taking any corrective action. Maintain the Hygiene standards in co-operating with facility department. Provide training to all the staff on hygiene and food safety. Conduct the microbiological laboratory analysis of raw materials & finished products as per company requirement/ sampling plan. Verify documents on timely basis daily/ weekly as per the requirement. Monitor pest control activities are carried effectively as per the contract agreement in accordance with pest control schedule, frequency and proper dosage of approved chemicals. Also make sure that approved, branded and inspire chemicals are used for the entire activity. Desired Candidate Profile M. Sc. Microbiology b. M. Sc. Food Science & Nutrition c. M. Sc. Food science & Quality Control d. M. Sc. Food Technology Of which M. Sc. Microbiology is the most suitable with food industry experience. Perks and Benefits Accommodation+food+medicaid provided. Interested send your resumes on hrdpn@cafs.in or on 885940701. Note:- Only profiles of mentioned desired candidates will be shortlisted Of which M. Sc. Microbiology is the most suitable with food industry experience.

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products meet food safety and quality standards, collaborate with the quality assurance team to implement HACCP and other quality control measures, and identify and source high-quality ingredients for new product development. Furthermore, you will conduct sensory panels to evaluate product taste, texture, and appearance, gather feedback from sensory panelists, and incorporate it into product development. Your expertise should include developing innovative packaging solutions to enhance product shelf life and maintain quality, as well as a strong understanding of shelf-life testing protocols and regulatory requirements. You must ensure that products comply with food labeling regulations and industry standards, staying up-to-date with changing regulations and industry trends. The requirements for this position include a Bachelor's/Master's degree in Food Science, Food Technology, or a related field, proven experience in food product development and R&D, strong knowledge of food safety, quality control, and regulatory compliance, excellent sensory evaluation and product testing skills, ability to work in a fast-paced environment and meet deadlines, and strong communication and collaboration skills. This is a full-time job, and the work location is in person. You should be willing to commute or relocate to Ahmedabad, Gujarat, with an employer-provided relocation package preferred.,

Experience: You should have a minimum of 1 year of experience in technical sales or food technology to be considered for the position of Food Technologist (Sales) at Alliance Slice. We are looking for a dynamic individual with a background in food technology and a strong passion for technical sales. Your primary responsibility will be to promote and sell food processing equipment to clients, conduct technical demonstrations, and provide after-sales support. Key Responsibilities: - Handle technical sales of food processing equipment effectively. - Conduct product presentations and client demonstrations. - Provide after-sales technical support to customers. - Collaborate with the engineering team to comprehend machinery applications. - Establish and nurture strong customer relationships to drive sales. Requirements: - Minimum 1 year of experience in technical sales or food technology. - Excellent communication and interpersonal skills. - Willingness to travel occasionally for client visits. This is a full-time position with the following benefits: - Provident Fund The work schedule is day shift, and the work location is in person. If you are passionate about food technology and have a flair for technical sales, we encourage you to apply for this exciting opportunity. For further details or to apply, please contact us at 91047 78491.,

Monitor food quality and consistency, Perform yield testing, product identification and ensure that rotation and labelling, required to demonstrate a variety of international cuisine, Update recipe, costing and menu planning for promotions

Complexity of the role: This position operates within a platform-based research vertical designed to drive innovation and scientific rigor across Tata Consumer Products food business. The Associate Manager Product Science will be responsible for leading research initiatives that span multiple product categories, technologies, and consumer segments Type of Role: R&D Function heads, Internal R&D Team, Regulatory, Marketing-Foods team. What are the Key Deliverables in this role? Drive top-line growth by leveraging scientific expertise to develop innovative food products, processes, and applications that expand market share and unlock new revenue streams for the foods business. Profitability Enhancement: Align all research initiatives with the company s profitability targets, ensuring that investments in scientific innovation deliver measurable financial returns and contribute positively to the bottom line. Risk Mitigation & Regulatory Compliance: Proactively identify, assess, and manage risks associated with research, product development, claims and communication. Ensure all activities adhere to regulatory requirements, thereby minimizing potential financial liabilities or setbacks. Innovation Partnerships: Collaborate with universities and research institutes to identify and pursue innovation opportunities that address evolving customer needs and market trends. Work closely with Analytical Sciences teams to develop new analytical methodologies as required, ensuring robust product claims and supporting high standards of customer trust and satisfaction. Liaise with regulatory agencies such as FSSAI and other relevant industry bodies on technical matters, ensuring compliance and proactively addressing customer safety and quality concerns. Develop proper Internal Systems and Procedures and ensure proper documentation of all the scientific and technical work carried out by the team. Ensure IP protection of all the work technical work and cover them by filing patents as and when necessary. Execute technical dossier for handing over to internal R&D stakeholders once project is agreed to move into innovation funnel. Innovation and Learning To develop and implement the Science support strategy for TCPL business categories: Generate new science led ideas leading to larger business opportunities. Develop strategy for new opportunities and develop platforms for disruptive innovation through science and technology. Support in developing business strategy by providing scientific & technical inputs and ensure that necessary infrastructure is in place for successful implementation of strategy. Drive, execute and deliver innovation-based products in Foods category. What are the Critical success factors for the Role? Need a postgraduate in life science/ food technology/Nutrition stream. Preferably with 8-10 years of experience in F&B industry. Should have delt with scouting research publications and extracting relevant information, evaluate quality of research and assign weightage to specific publications. Should be able to identify specific analytical evaluations needed for moving forward on a project and understand the pros and cons of these evaluations. Candidate must have hands on experience in liaising with reputed academic institutions and labs. What are the Desirable success factors for the Role? Good understanding of Patent scan and international patents. Managing research, claims, analytical needs of a high growth space category. Experience and manage working with cross functional teams with varied expertise and demands

Strong customer Service Orientation , Age Upto 30 Desired Skills: Education: Graduates or post graduates in science, Business Management, Healthcare Management, food Technology, Hospitality, Biotechnology, Biomedical Fashion Retails

Job Role Summary: Previous Experience Trainee Sales Associates is Mandatory Sales and Sales Promotion Experience , Customer Service and communication skills Desired Skills: Education: Graduates or post graduates in science, Business Management, Healthcare Management, food Technology, Hospitality, Biotechnology, Biomedical Fashion Retails

SUMMARY Job Title: Karak Caf Worker Specialized Chef We are looking for a talented and experienced Specialized Chef to join our Karak Caf . The role involves preparing a range of traditional Karak caf items and beverages with attention to authenticity, quality, and presentation. Key Responsibilities: Prepare a variety of Karak caf menu items including flatbreads, pies, croissants, mandaza, qaymat, and quroos. Brew and serve hot beverages, especially Karak tea and other traditional teas. Maintain high standards of cleanliness, food safety, and kitchen organization. Consistently deliver quality and taste in line with the caf ’s standards. Requirements Qualifications and Requirements: Minimum of 2 years of experience in a similar role within a Karak caf or related culinary environment. Proven expertise in preparing Karak caf food and beverages. Strong understanding of traditional Gulf flavors and techniques. Ability to work efficiently in a fast-paced setting and collaborate with a team.

Eurofins Assurance India Pvt Ltd is a leading certification body providing Audit & Certification , Inspections , and other services covering the broad spectrum of sustainable supply chain. Eurofins will help the customers to mitigate risks in their supply chain and to ensure the benchmarking performance with operations, processes, systems, people or capabilities. Whether you are in Food, Cosmetics, Consumer products or Health care sector, our global auditor and technical expert network will help to mitigate/eliminate your risks against supply chain and distribution flows: Regulatory and Industrial standards . We have accreditations for a number of different industry standards/memberships to ensure we service the entire supply chain. Please find the JD below. Planning and traveling for Food Safety audits Conducting Food Safety Audits as per FSSAI Schedule 4 requirements Generating the audit reports Submission of Audit Pack. Correction of audit reports as per technical review process Qualifications Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc. Minimum 2-3 years of experience in the industry Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference. Additional Information

Good communications requires, relevant and qualified(ph.D)

Eligibility : M.Sc / M.tech (Life Sciences / Biotechnology) Technical Skills : Proximate Analysis Adulteration Test Microbial Count Antioxidant Activity Micronutrient detection General Skills : Complete knowledge of MS Office Standardisation of SOP Sample flow management English (Reading and Writing) Candidate must have a personal Laptop

JOB DESCRIPTION Incoming material inspection Production Miller machines quality checking packing dispatch Retail Sales Desired profile of the candidate Degree/PG / B.Tech in Food Technology. Compensation Offered 20K per month Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000 Degree / PG in Food Technology. Keywords Experience as Food Safety Auditor

Sample Preparation Data Analysis and Reporting Equipment Maintenance Food Safety Compliance Research and Development Support Documentation and Record Keeping Knowledge of Food Safety Quality Control Testing Communication Skills Problem-Solving Skills

Job Purpose: Curated Group has a vision of collating multiple bands and is looking for a key member for its Tea portfolio. Curated Group has an ambitious vision for growth driven by Innovation. The role will require creative flair and practical know-how of tea to translate our big ideas into fantastic, flavourful tea products for our customers to enjoy. For this you will need to be a real Tea Lover with a passion for creative, innovative and consumer trend-based product development as we keep looking to expand. Synopsis of Role Critical: Minimum experience of 10 years in tasting and selecting teas for premium export markets. Experience in Specialty Tea’s (Exotic Tea/ Relaxation and Anti-Stress Tea/ Digestion and Weight Loss Tea/ Fruit Tea/ Fermented Tea/ Floral Tea/ Spice Tea/ Detox and Cleansing Tea, etc. ) Ensuring compliance with reference standards, and compliance to our quality standards by our co-packing partners. Experience in planning, budgeting, purchasing and blending teas for premium export markets. Technical knowledge of tea cultivation and manufacture (ideally in more than one area). Allotment and assessment of the firms plantation output. Co-ordination of dispatches from the gardens, blending units and packaging factories. Willingness to travel within India and abroad on an infrequent basis. Synopsis of Role – Preferable: Knowledge of green and herbal teas as well as black tea Knowledge of Ceylon and Kenyan teas as well as Assam & Darjeeling teas Knowledge of and travel to, premium export markets Critical Skills and Job Complexity a) Knowledge and Skills: Attention to detail. Excellent written and spoken English, great interpersonal skills, demonstrable leadership skills, organised, methodical and a self-starter. Experience managing partner (supplier) relationships, great customer relationship management and ability to work in a team. Creative with a high level of culinary skill and knowledge to deliver innovative trend-based product development. Must have a strong competency to demonstrate and present products to a wide audience. Desirable behaviors – Spark brilliance, drive change, think big, stay curious, inspire ownership & act together. Quality Assurance, Product Development, Negotiation, Supply Chain Optimization, Strategic Planning, International Business, Manufacturing, Flavors, Planning, Management, Import Export, Food Service, International Trade. b) Contacts Types/Levels – Internal & External Organisation wide (India, UK, AU & CA ) & external too. c) Problem Solving & Decision Making Ability to detect noncompliance’s, analyse, prepare report & process / product improvement. Able to manage their own projects independently; flexible and tenacious. Preferred Education and Experience The ideal candidate for the position: Graduation in any field Graduation in Botany, Food Sciences, Horticulture, Agriculture or allied fields (Food Technology) - Preferred Additional Tea Tasting Courses - Preferred Min 10 years’ experience in tasting and selecting teas Should have exposure in managing in a global environment specifically (UK, Australia, CA)

• QUALIFICATION: FOOD TECHNOLOGIST DEGREE/ ISO 22000:2018 CERTIFIED. • CAPABILITY TO COMPLETE TASK FOR ISO IN REGARDS TO ALL RESTAURANTS. FOOD TECHNOLOGY KNOWLEDGE, COMPUTER PROFICIENCY, AND ADVANCED ENGLISH & ARABIC KNOWLEDGE ARE ADVANTAGEOUS.

Over all responsibility of Quality function. Testing of all RM and PM. To make complete quality manual To conduct all analysis Implement Quality systems e.g. ISO 9001, HACCP, 5S, SGA etc. Develop and implement various SOPs Vendor certification

Food Tech -calibration ,maintenance and inter of LC-MS,GC-MS method validations and method verification for food and water samples, testing peptides, residue, antibiotics, water samples and water samples using GC-MSMS &LC-MSMS

At Jubilant FoodWorks, we believe in a world powered by simplicity, flavour, and cutting-edge technology. We are the first in the industry to incorporate AI, IoT, and breakthroughs that push the envelope to author food-tech innovations. Trusted by global brands like Dominos Pizza, Dunkin (Coffee & Donuts), and Popeyes (Fried Chicken), we curate the best blend of food and technology for our consumers. We are powered by customer insights, striving today for a better tomorrow. Anchored by ambitions and a collective of believers, we are tempered by transparency and believe in growing together. We are dynamic and tech-driven, valuing each other's ideas. A marriage of two worlds - Food & Tech. At Jubilant FoodWorks, careers are carved to achieve milestones not just for the company but also for YOU. Come be a part of the FoodTech Powerhouse and shape the future of food and technology. We are looking for a Food Technology person for the role of QA auditor (support). This position may require travel. The salary offered is as per company norms. Freshers are welcome to apply for this exciting opportunity. If you are interested, please send your application to harishkumar.dhakate@jublfood.com. Join us in creating innovative solutions at the intersection of food and technology.,

Key Deliverables The Associate, Production - External Mfg is responsible for ensuring efficient and compliant production from external manufacturing units, focusing on financial prudence, customer satisfaction, robust internal processes, and continuous improvement. Financial Management & Cost Control: Monitoring and suggesting cost-effective alternatives for expenses. Implementing strong controls on raw materials (RM) and finished goods (FG) . Reconciling reports and data, identifying areas for improvement in external units. Coordinating with internal stakeholders (Finance, Logistics, Quality, Plant Team) for information exchange. Customer Service & Compliance: Ensuring timely production in external units according to plans. Monitoring and ensuring timely compliance with regulatory, stock, and quality audits . Conducting root cause analysis and closure of issues at plant, production, and market levels. Coordinating with cross-functional departments to support and meet schedules. Effectively delegating and supervising tasks within deadlines. Internal Process Optimization & Management: Troubleshooting production issues through data analysis, investigation, solution identification, and action recommendations. Managing work according to approved DoA's, SOP's, and SLA standards . Tracking month-closing activities . Handling SAP-related activities and checks at all production centers. Managing MIS (Management Information Systems) and planning manufacturing activities by closely tracking demand and supply with Supply Chain Management (SCM). Ensuring external units comply with quality standards . Ensuring inventory and account reconciliation with vendors in alignment with the commercial team. Executing New Product Development (NPD) projects smoothly and timely, coordinating with internal and external stakeholders. Innovation, Learning & Compliance (Safety & Quality): Reviewing and ensuring Safety, Health, Hygiene, and Food Safety compliances . Developing standardized infrastructure and processes for external units. Ensuring closure of non-compliances from audits (e.g., HACCP, Food Safety). Facilitating workforce training and driving company initiatives at external units. Critical Success Factors To excel in this role, the Associate must possess: Relevant Educational Background: Graduation in Food Technology or Diploma Engineering . Industry Experience: Working experience in FMCG , preferably within external manufacturing units/CMUs . Technical Proficiency: Proficiency in SAP . Mobility: Willingness to travel . Experience Level (Desirable): Minimum 3+ years of experience in production and expertise in managing manufacturing operations in external manufacturing units.

Job Description: Role : Supplier Quality Technologist Location : Hyderabad The Supplier Quality Assurance Technologist is responsible for managing a portfolio of raw materials, packaging material supplier s qualification, supplier development, overall performance and continuous improvement. In this role, incumbent needs to work very closely with internal and external stakeholders to ensure that all suppliers meet Mars global standard requirements. In addition, incumbent needs to execute local/regional/global commercial strategies. Key Responsibilities: Manage a portfolio of raw, packaging (local/regional/global) assigned by the Business. This includes requests from other business units as well. Deploy Mars Global QFS standards (eg: Material Quality Management (MQM), Packaging Quality Management (PQM), Mold & Mycotoxin Management etc.) as aligned with local/regional/global SQA strategies. When required, contribute to the drafting and formulation of Mars Global Q&FS Standards Complete supplier risk assessment of material-supplier combination. Establish supplier controls to hazards in accordance with the findings of MRA/PRA. Be an active member of MRA/PRA team. Carryout risk-based supplier audits as per calendar. Drive S-CAPA with suppliers. Immediately notify key stakeholders in case of critical non-conformities, where Mars products/consumers are or could potentially be at risk so that supplier risks are transparent to all. Ensuring supplier material conforms to Mars specifications and verify capability of suppliers to manufacture to specification. Regularly update supplier status to the Business. Prepare and work on continuous improvement plans to upgrade supplier status. Undertake supplier development work as per local/regional/global commercial strategy. Contribute to the development of Local, Regional and Global Commercial Strategies Analyze and resolve supplier related problems, determine root cause and corrective / preventive action with suppliers. Provide vital support to the Commercial Sourcing strategies as well as Prime Activity programs. Contribute then support implementation of local, regional & global SQA OGSM. Monitor and measure SQA KPIs on a periodic basis and report to the business. Support regional & global commercial teams to execute business critical Supplier Quality Assurance processes. Act as category SME to support commercial teams and suppliers to ensure consistent roll out within region. Contribute within SQA community cross Mars segments to identify best practices and improve processes. Provide information to support commercial preliminary supplier assessment. Be the Commercial champion for QMP/HACCP/FMOS/Site review meetings. Be a key member of prime activities and ensure on-time delivery of projects. Job Specifications /Qualifications Education & Professional Qualifications Bachelor Degree in Food Science / Microbiology / Food Engineering / Food Technology or General Science. Master s degree in aforementioned areas is preferred Knowledge / Experience FMCG Food/ Beverages experience 4-7 + years experience in QMS /FSMS/HACCP (Quality & Food Safety Management systems like ISO 9001/22000 and / or equivalent internal Standards). Preferable functional expert with 3-4 years of experience in areas of Quality Assurance. In-depth knowledge/understanding of raw materials, packaging materials, food safety & quality management system (HACCP) , supplier qualification process, continuous improvement programs is preferred. Excellent internal and or lead auditing experience. Proficiency in Word, Excel, Power Point, and SAP is preferred.