1246 Food Technology Jobs - Page 5

We are looking for a skilled F&B and Event Service Expert with 2 to 6 years of experience to join our team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Coordinate and manage food and beverage services for events and meetings. Develop and implement effective event service strategies to ensure high-quality service delivery. Collaborate with cross-functional teams to plan and execute successful events. Conduct site visits and inspections to ensure compliance with company standards. Train and mentor staff members on food safety protocols and customer service skills. Analyze event fee...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and education to enhance knowledge and ...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

Roles and Responsibilities: Monitor real-time quality control parameters during various stages of food industry operations. Utilize online monitoring tools and software systems to track critical quality metrics and deviations. Collaborate with production teams to implement immediate corrective actions for quality issues detected online. Analyze data trends and statistical process control charts to identify areas for process improvement. Conduct regular reviews of online quality control systems and recommend upgrades or enhancements. Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures. Coordinate with IT and automation teams to ensu...

. End-to-End Product Ownership, New Product Research & Development ,. Product Innovation & Market Research,Cross-Functional Collaboration,Regulatory & Compliance Knowledge,Strong knowledge of caf, bakery, and Indian snack product development.costing Required Candidate profile trong knowledge of caf, bakery, and Indian snack product development. Expertise in costing, yield analysis, and final rate fixation,Familiar with FSSAI norms, food labeling, and packaging standards.

Role Overview: As the Operations Manager in the food processing industry, you will be responsible for overseeing day-to-day operations to ensure efficiency and compliance with safety and quality standards. Your role will involve managing the supply chain, procurement, and inventory to maintain smooth production flow. You will lead cross-functional teams, implement quality control measures, and develop strategies for cost reduction and process improvement while maintaining high product quality. Key Responsibilities: - Oversee day-to-day food processing operations, ensuring efficiency and compliance with safety and quality standards. - Manage and optimize the supply chain, procurement, and inv...

Role Overview: As a Quality Control Microbiologist and Analyst at Nat Habit, your role involves ensuring the quality of freshly made, 100% natural beauty & wellness products inspired by ancient ayurvedic solutions. You will be responsible for analyzing raw materials, finished goods, and conducting various tests to maintain the high quality standards of the products. Your contribution will play a key role in upholding the authenticity and purity of the ayurvedic formulations prepared in the company's ayurvedic kitchens. Key Responsibilities: - Follow current approved SOP and finished product specifications for analysis. - Analyze raw materials, intermediary RM, finished goods, PM, and report ...

Job Description You will be joining Troovy, a fast-growing startup that specializes in creating healthy foods for kids, as a New Product Development Intern in Gurgaon. Your primary responsibility will involve assisting in the day-to-day tasks associated with new product launches. Key Responsibilities - Assist in the development of new food products - Conduct research and analysis on market trends - Collaborate with cross-functional teams to ensure successful product launches Qualifications - Graduation in Food Science or Food Technology from a reputed university - Available in person as an immediate joiner in Gurgaon - Possess a strong work ethic, agility, and excellent communication skills,

Role Overview: You are being hired as a Scientist (Food Technologist / Food Nutritionist) for a Food Nutrition company based in Bhubaneswar, Odisha. Your main role will be to spearhead the development of novel food and beverage formulations using plant-derived alternative proteins. You will work towards bridging the gap between novel protein innovations and market-ready consumer products in collaboration with leading FMCG and other global food brands. Key Responsibilities: - Design and develop food and beverage products (such as dairy alternatives, bakery items, beverages, snacks, etc.) using plant-based alternative proteins. - Analyze and optimize nutritional profiles (including amino acid ...

Company Name IFF Job Title Flavorist Trainee Job Location: Gurugram India Description Job Summary Are you ready to take your skills to the next level and make a real impact IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. The role is based in Gurgaon, India (Onsite role). Be part of a collaborative, innovative, and purpose-driven team where together we can achieve greatness and make a real impact. Your potential is our ...

Company Name CreamBell Job Title Production Executive Job Location: Kathua, Jammu Description At CreamBell, our passion is to create the ultimate TASTE OF LOVE thru our Ice creams, Whip Toppings and Dairy based Beverages. Whether it's a dollop on top of your favourite ice-cream, an essential dessert ingredient or that special touch on a crafted masterpiece, we deliver quality that keeps the passion alive. For two decades, we've built a foundation as one of the fastest growing ice-cream companies in the country. Qualification: Diploma/B. Tech (Food Technology preferred) Experience Required 5-10 Years (preferably in Ice Cream Plant) Key Roles & Responsibilities Oversee day-to-day ice cream pla...

We are looking for a skilled Bakery professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Supe...

Experience: 1 to 3 Years Industry: FMCG / Food Processing / Spices / Manufacturing Location: Ghaziabad Department: Quality Assurance / Quality Control Job Summary: We are looking for a proactive and detail-oriented Quality Executive to ensure product quality standards and compliance throughout the production process. The ideal candidate will assist in implementing quality control systems, conducting inspections, and maintaining documentation as per industry and company standards. Key Responsibilities: • Conduct regular in-process and final product inspections. • Monitor and maintain quality parameters as per company specifications. • Support implementation of HACCP, FSSAI, ISO, and other qua...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

We are looking for a highly skilled and experienced Food & Safety Officer to join our team at ANAPPADIKKAL TRADING COMPANY PVT LTD. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Implement and maintain food safety protocols to ensure compliance with regulatory requirements. Conduct regular inspections to identify potential hazards and implement corrective actions. Develop and implement effective food safety training programs for employees. Collaborate with cross-functional teams to resolve food safety issues and improve overall performance. Monitor and report on food safety metrics to senior management. Ensure all food products are stored, handle...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Jaipur. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct thorough audits of food production facilities to identify areas for improvement. Develop and implement effective audit plans to ensure compliance with food safety regulations. Collaborate with cross-functional teams to address identified risks and improve overall food safety management. Provide training and guidance on food safety best practices to employees. Maintain accurate records of aud...

Roles and Responsibility Develop and implement comprehensive nutrition plans for clients. Conduct thorough assessments of client needs and provide personalized recommendations. Collaborate with cross-functional teams to achieve business objectives. Stay updated with industry trends and developments in nutrition. Provide expert guidance on healthy eating habits and disease prevention. Analyze data and metrics to measure program effectiveness. Job Requirements Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Strong knowledge of nutritional science and dietetics. Excellent communication and interpersonal skills. Ability to work effectively in a fast-p...

We are looking for a skilled professional with 2 to 8 years of experience to join our team as an Indian Curry & Tandoor specialist at the Marriott Resort and Spa. The ideal candidate will have a strong background in cooking and preparing Indian cuisine, particularly curries and tandoor dishes. Roles and Responsibility Prepare and cook a variety of Indian curries, including chicken, beef, and vegetable curries. Operate and maintain the tandoor oven for cooking pizzas and other bread-based dishes. Develop and implement new recipes and menu ideas to enhance the hotel's dining experience. Collaborate with other kitchen staff to ensure high-quality food preparation and presentation. Maintain a cl...

We are looking for a skilled Hygiene Manager to join our team at Le Chateau, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective hygiene protocols to ensure high standards of cleanliness and safety. Conduct regular inspections to identify areas for improvement and maintain a clean environment. Collaborate with other departments to ensure seamless execution of hygiene procedures. Train and supervise staff on hygiene practices and procedures. Maintain accurate records of hygiene activities and incidents. Ensure compliance with health and safety regulations and industry standards. Job Requirements Proven experience in managing hygie...

Role & responsibilities Manage sales of the organization aimed at exploring customers needs and requirements. Ensuring strategic alignment to marketing/sales approach using business drivers and capabilities and relating it to product/market segmentation, pricing, positioning etc. Thus, ultimately delivering the value-added solutions. To be the continuous learner of market happenings by understanding competitors strengths and weaknesses, and then compete and serve with experience and value proposition. Translates Sales Budget into broader sales objectives; with the customer centricity being the focus. Develops sales strategies for his/her Zone in conjunction with National Sales Manager & Driv...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team in Surat. The ideal candidate will have 3-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Stay updated with changes in food safety regulations and industry best practice...

We are looking for a skilled Head Baker with 10-18 years of experience to lead our bakery team in the hospitality industry. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Manage and oversee daily bakery operations, including dough preparation, baking, and decorating. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train a team of bakers and pastry chefs to ensure high-quality products. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service ...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt, with 2-6 years of experience in the field. Roles and Responsibility Ensure compliance with hygiene standards and regulations. Conduct regular inspections to identify and address potential health hazards. Develop and implement effective cleaning schedules and procedures. Collaborate with other departments to maintain a clean and safe environment. Train and guide staff on hygiene practices and procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Strong knowledge of hygiene principles and practices. Excellent communication and interpersonal skills. Ab...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...