Greetings from Vistas HR! We are currently looking to hire a Scientist specializing in Food Technology or Food Nutrition for a Food Nutrition company based in Bhubaneswar, Odisha. As a Scientist in the R&D Food and Functional Ingredients department, you will play a crucial role in developing innovative food and beverage formulations utilizing plant-derived alternative proteins. As the ideal candidate, you should hold a Master's or Ph.D. in Food Science or Food Technology with at least 6 to 10 years of hands-on experience in food/nutraceutical product development. Your primary responsibility will be to design and create food and beverage products such as dairy alternatives, bakery items, beverages, and snacks using plant-based alternative proteins. In this role, you will be instrumental in ensuring the nutritional validation of formulations by analyzing and optimizing nutritional profiles, including amino acid balance, digestibility, and bioavailability. You will also lead prototyping and application trials in collaboration with FMCG partners and work towards validating health/nutritional claims while ensuring compliance with international food safety regulations. Moreover, your duties will involve supporting sensory testing protocols, acting as a technical liaison with R&D teams of partners, preparing technical dossiers, and engaging with external research bodies and academic partners for joint studies and knowledge exchange. Additionally, your role may require familiarity with marine-derived or botanical ingredients, experience in clean-label and health-focused product formulation, and an understanding of sustainable food systems or green ingredient innovation. If you possess a strong background in nutrition science, functional ingredients, and regulatory frameworks, along with effective communication and documentation skills, we encourage you to apply for this exciting opportunity. Candidates with prior experience in seaweed, algae, or dietary fiber-based products, research publications, or clinical validation experience will be given preference. If you meet the desired qualifications and are passionate about advancing the field of food technology and nutrition, we invite you to share your updated CV with us at CV.VISTASHR@GMAIL.COM. Join us in shaping the future of food innovation and making a positive impact on global consumer products. #foodtechnology #Foodnutrition #appliednutrition #clinicalnutrition #foodscience,
Greetings from Vistas HR! You are hiring for the position of Aquaculture Nutritionist for an Animal Feed Company located in Bhubaneswar, Odisha. As an Aquaculture Nutritionist, you will be responsible for developing precise and high-performance diets for species such as salmon, shrimp, and tilapia based on their specific nutritional requirements. You should have a Masters or PhD in Aquaculture Nutrition or Animal Nutrition and possess at least 10 years of experience in Aqua Feed R&D or Commercial Feed formulation. Your main roles and responsibilities will include evaluating different protein sources for nutrient digestibility, interactions, and bioavailability. You will also be required to incorporate immune enhancers, gut modulators, enzymes, and peptides to enhance performance and health benefits in the feed. Designing and leading in-vitro/in-vivo trials, analyzing biological data, and collaborating with R&D and production teams to scale lab-developed formulas into commercial-ready feeds will be key aspects of your job. Additionally, you will need to ensure that all feeds meet international and domestic regulatory standards, track innovations in feed science, sustainability, and disease mitigation, and provide technical guidance to teams and partners. Desired candidates for this position should have advanced human-relations skills, strong leadership abilities, and a solid educational background in Aquaculture Nutrition or Animal Nutrition. If you meet the qualifications and are interested in this opportunity, please share your updated CV to CV.VISTASHR@GMAIL.COM. #aquafeed #aquaculturefeed #aquanutrition #animalnutrition,
Role Overview: You are being hired as a Scientist (Food Technologist / Food Nutritionist) for a Food Nutrition company based in Bhubaneswar, Odisha. Your main role will be to spearhead the development of novel food and beverage formulations using plant-derived alternative proteins. You will work towards bridging the gap between novel protein innovations and market-ready consumer products in collaboration with leading FMCG and other global food brands. Key Responsibilities: - Design and develop food and beverage products (such as dairy alternatives, bakery items, beverages, snacks, etc.) using plant-based alternative proteins. - Analyze and optimize nutritional profiles (including amino acid balance, digestibility, bioavailability) of the formulations. - Lead prototyping and application trials in partnership with FMCG partners. - Work with regulatory teams to validate health/nutritional claims and ensure compliance with international food safety regulations. - Support sensory testing protocols and refine formulations based on feedback. - Act as a technical liaison with R&D teams of Nestl and other partners, presenting protein solutions for integration into their product pipelines. - Prepare technical dossiers, formulation specs, stability studies, and application notes for commercial partners. - Engage with external research bodies and academic partners for joint studies and knowledge exchange. Qualification Required: - Master's or Ph.D. in Food Science / Food Technology. - Minimum 6-10 years of hands-on experience in food/nutraceutical product development. - Strong understanding of nutrition science, functional ingredients, and regulatory frameworks. - Hands-on experience in clean-label and health-focused product formulation. - Familiarity with marine-derived or botanical ingredients is an advantage. - Effective communication and documentation skills with cross-functional collaboration ability. - Research publications or clinical validation experience will be an added advantage. - Prior work with seaweed, algae, or dietary fiber-based products will be an added advantage. - Exposure to sustainable food systems or green ingredient innovation is a definite plus.,
As an Aquaculture Nutritionist at an Animal Feed Company located in Bhubaneswar, Odisha, your role will involve developing precise, high-performance diets for salmon, shrimp, and tilapia based on their species-specific nutritional needs. You will be responsible for evaluating both conventional and alternative protein sources for nutrient digestibility, interactions, and bioavailability. Incorporating immune enhancers, gut modulators, enzymes, and peptides for performance and health benefits will also be a key aspect of your job. Key Responsibilities: - Develop precise, high-performance diets for salmon, shrimp, and tilapia based on species-specific nutritional needs. - Evaluate conventional and alternative protein sources for nutrient digestibility, interactions, and bioavailability. - Incorporate immune enhancers, gut modulators, enzymes, and peptides for performance and health benefits. - Design and lead in-vitro/in-vivo trials; analyze biological data to optimize formulations and feed efficiency. - Collaborate with R&D and production teams to scale lab-developed formulas into commercial-ready feeds. - Ensure all feeds meet international and domestic regulatory standards. - Track innovations in feed science, sustainability, and disease mitigation; provide technical guidance to teams and partners. Qualifications Required: - Masters or PhD in Aquaculture Nutrition, Animal Nutrition. - 10+ years of experience in Aqua Feed R&D or Commercial Feed Formulation. If you possess advanced human-relation skills and strong leadership abilities, we encourage you to share your updated CV with us at CV.VISTASHR@GMAIL.COM. Join us in our mission to deliver high-quality aquafeed and contribute to the growth of the aquaculture industry.,