5 - 10 years

5 - 6 Lacs

Posted:11 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

CHEF

Roles and Responsibilities

  • Prepare high-quality dishes according to recipes and presentation standards.

  • Expert in Diet food preparation

  • Must have knowledge in authentic food preparation

  • Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean working environment.
  • Develop new recipes and menus in consultation with the culinary team.
  • Ensure compliance with food safety regulations and maintain accurate records of inventory and sales.

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