Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Food Production Faculty specialized in practical Continental cuisine. The role is located in Khatima. The Food Production Faculty will be responsible for instructing and guiding students in the preparation and presentation of continental dishes. Daily tasks include preparing lesson plans, delivering practical kitchen sessions, assessing student performance, ensuring adherence to safety and hygiene standards. Additionally, the faculty will help in the development of course materials, mentoring students, and maintaining kitchen equipment. Qualifications Expertise in Continental Cuisine and Culinary Arts Experience in instructing and guiding students in a culinary setting Strong understanding of food safety and hygiene standards Excellent communication and interpersonal skills Ability to work collaboratively with staff and students Relevant certifications graduation or diploma in culinary arts from UGC/NCHMCT/AICTE Approved Institutions or University. Prior teaching experience in a technical or vocational institute is a plus.
As a Lab Assistant at Khatima Institute of Technology and Management, your role involves ensuring quality control in Continental Cuisine. You will be responsible for managing laboratory equipment, utilizing your laboratory skills, applying analytical abilities, and maintaining effective communication with the team. Key Responsibilities: - Conduct quality control procedures to uphold standards - Manage and maintain laboratory equipment for smooth operations - Apply analytical skills to analyze samples accurately - Communicate effectively with team members for seamless coordination - Ensure attention to detail and maintain organization in all tasks - Collaborate well in a team environment to achieve common goals - Knowledge of food safety standards is considered a valuable asset Qualifications Required: - Proficiency in Quality Control and Laboratory Skills - Experience in handling Laboratory Equipment - Strong Analytical Skills for precise sample analysis - Excellent Communication Skills for effective team interaction - Attention to detail and organizational capabilities to maintain precision - Ability to work effectively in a team setting for collective success - Knowledge of food safety standards would be advantageous - Relevant certification or diploma in food science or related field is preferred.,