This is a full-time on-site role for a Food Production Faculty specialized in practical Continental cuisine. The role is located in Khatima. The Food Production Faculty will be responsible for instructing and guiding students in the preparation and presentation of continental dishes. Daily tasks include preparing lesson plans, delivering practical kitchen sessions, assessing student performance, ensuring adherence to safety and hygiene standards. Additionally, the faculty will help in the development of course materials, mentoring students, and maintaining kitchen equipment.

Qualifications

Expertise in Continental Cuisine and Culinary Arts
Experience in instructing and guiding students in a culinary setting
Strong understanding of food safety and hygiene standards
Excellent communication and interpersonal skills
Ability to work collaboratively with staff and students
Relevant certifications graduation or diploma in culinary arts from UGC/NCHMCT/AICTE Approved Institutions or University.
Prior teaching experience in a technical or vocational institute is a plus.

More Jobs at Khatima Institute of Technology and Management

Food production faculty for practical Continental Cuisine Based

Khatima, Uttarakhand, India

Experience: Not specified

Salary: Not disclosed

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Khatima Institute of Technology and Management

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Food production faculty for practical Continental Cuisine Based

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Food production faculty for practical Continental Cuisine Based

Khatima Institute of Technology and Management

Khatima, Uttarakhand, India

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Food production faculty for practical Continental Cuisine Based