Lab assistant in Continental Cuisine

As a Lab Assistant at Khatima Institute of Technology and Management, your role involves ensuring quality control in Continental Cuisine. You will be responsible for managing laboratory equipment, utilizing your laboratory skills, applying analytical abilities, and maintaining effective communication with the team. Key Responsibilities: - Conduct quality control procedures to uphold standards - Manage and maintain laboratory equipment for smooth operations - Apply analytical skills to analyze samples accurately - Communicate effectively with team members for seamless coordination - Ensure attention to detail and maintain organization in all tasks - Collaborate well in a team environment to achieve common goals - Knowledge of food safety standards is considered a valuable asset Qualifications Required: - Proficiency in Quality Control and Laboratory Skills - Experience in handling Laboratory Equipment - Strong Analytical Skills for precise sample analysis - Excellent Communication Skills for effective team interaction - Attention to detail and organizational capabilities to maintain precision - Ability to work effectively in a team setting for collective success - Knowledge of food safety standards would be advantageous - Relevant certification or diploma in food science or related field is preferred.,