Job Title: Live Grill Cook | minimum 2years + experience Job Overview: We are looking for an energetic and skilled Live Grill Cook to join our team. In this role, you will prepare and grill food items in front of guests, ensuring delicious taste, great presentation, and a fun dining experience. Key Responsibilities: Set up and manage the live grill station during service. Cook and grill meats, seafood, and vegetables as per recipes and guest preferences. Interact politely with guests and answer basic food-related questions. Ensure food is cooked safely and served hot and fresh. Keep the grill station clean, stocked, and organised at all times. Follow hygiene, safety, and kitchen standards. Requirements: Previous experience as a grill cook or similar role preferred. Good knowledge of grilling techniques and cooking temperatures. Ability to work quickly while maintaining quality. Friendly attitude and confidence to engage with guests. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary Staff Accommodation Staff meals Training and growth opportunities A lively and supportive work environment Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
Hiring Position: Sous Chef – Peruvian & South American Cuisine We are looking for a talented and passionate Sous Chef with strong experience in Peruvian cuisine and a good understanding of South American flavors . Key Responsibilities: Assist in managing full kitchen operations. Lead and train kitchen staff; maintain high standards of hygiene and organization. Contribute to menu development, R&D, and new dish creation. Ensure consistent food quality, presentation, and portion control. Manage inventory, food cost, and minimize waste. Requirements: 4–6 years of kitchen experience, with at least 2 years in a leadership role. Strong knowledge of Peruvian cuisine; South American culinary knowledge is a plus. Skilled in kitchen operations, food safety, and modern cooking techniques. Creative, detail-oriented, and a strong team leader. Job Type: Full-time Pay: ₹90,000.00 - ₹120,000.00 per month Work Location: In person
We are seeking a professional, service-driven Restaurant Manager to oversee day-to-day operations and ensure exceptional guest experiences. The ideal candidate will be responsible for managing staff, optimizing service standards, controlling costs, and supporting the overall growth of the restaurant. Key Responsibilities Manage daily restaurant operations and ensure smooth service at all times. Monitor dining floor, kitchen pass, and guest experience. Handle guest complaints and resolve issues with professionalism. Staff Management Recruit, train, and supervise front-of-house staff. Create staff schedules and manage attendance and performance. Lead by example and foster a positive team environment. Sales & Cost Control Monitor and optimize food, beverage, and labor costs. Ensure proper inventory control and supplier coordination. Drive upselling and guest engagement to increase sales. Customer Experience Maintain high standards of service, cleanliness, and presentation. Ensure guest satisfaction through attention to detail and personalized service. Monitor feedback (in-person and online) and take action to improve. Compliance & Reporting Ensure compliance with health, safety, and hygiene regulations. Maintain records of sales, inventory, staffing, and daily reports. Report regularly to upper management on performance and needs. Requirements: Proven experience as a Restaurant Manager or Assistant Manager. Strong leadership, organizational, and interpersonal skills. Knowledge of POS systems, inventory software, and cost control. Ability to multitask, solve problems, and stay calm under pressure. Passion for hospitality and delivering excellent guest experiences. Job Type: Full-time Pay: ₹65,000.00 - ₹95,000.00 per month Work Location: In person
Job Summary: We are looking for a skilled and passionate Live Fire Grill Cook to join our team. You will be responsible for preparing and grilling meats, seafood, and vegetables over an open flame while ensuring high standards of taste, quality, and presentation. This role requires excellent timing, focus, and an understanding of fire-grilling techniques. Key Responsibilities: Operate and maintain live-fire grill equipment safely. Prepare and season ingredients according to recipes and standards. Grill meats, seafood, and vegetables to the desired doneness. Monitor temperature and fire intensity to ensure consistent cooking. Plate and present dishes with attention to detail. Maintain a clean and organized workstation. Follow food safety and hygiene protocols. Communicate with kitchen team to ensure smooth service flow. Requirements: Previous experience working on a grill or in a similar kitchen role preferred. Knowledge of grilling techniques and meat temperatures. Ability to work in a fast-paced, high-heat environment. Good communication and teamwork skills. Commitment to food quality and consistency. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Title: Executive Chef – Peruvian-Latin Inspired Restaurant Location: Bengaluru, India About Us: We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it approachable and exciting for Indian diners. We are looking for a skilled and passionate Executive Chef to lead our kitchen and help us deliver memorable dining experiences. You do not need to have prior Peruvian cuisine experience — chefs from Asian, Continental, or Japanese backgrounds can easily adapt and excel in this role. Key Responsibilities Menu Execution & Innovation Lead the execution of a thoughtfully curated Peruvian-Latin inspired menu. Collaborate with the team to introduce seasonal updates and fresh ideas. Ensure dishes balance authenticity and creativity, while being suited to Indian palates. Kitchen Leadership & Team Management Supervise, train, and motivate the kitchen team to maintain high standards. Organize daily prep schedules and ensure smooth kitchen operations. Maintain a positive, disciplined, and professional kitchen culture. Quality & Consistency Guarantee that every dish meets our standards for flavor, presentation, and portioning. Regularly taste dishes and coach the team to ensure consistency. Cost & Inventory Control Manage food costs, track usage, and minimize wastage. Work with suppliers to source fresh, high-quality ingredients. Hygiene & Compliance Ensure that the kitchen follows all FSSAI hygiene and safety regulations. Maintain a clean, organized, and efficient work environment. Guest Engagement Be the face of the kitchen when needed — explain dishes to guests and collect feedback. Work closely with restaurant management to enhance the overall dining experience. Requirements Proven experience as Executive Chef / Head Chef / Senior Sous Chef in premium restaurants, hotels, or luxury dining spaces. Strong culinary background — experience in Asian, Continental, Japanese, or similar cuisines is acceptable. Willingness to learn and adapt to Peruvian and Latin American flavors. Excellent leadership, communication, and organizational skills. Strong understanding of kitchen operations, costing, and team management. Passion for culinary creativity and guest satisfaction. What We Offer Competitive salary package with performance-based incentives. Opportunity to work with one of India’s first modern Peruvian-Latin restaurants. Creative freedom and training to explore a new cuisine. A collaborative and supportive work culture focused on excellence. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹110,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person