Commis Chef

Job Summary
We are looking for a passionate and hardworking Commi Chef to support daily kitchen operations in our South American restaurant. The role involves assisting in food prep, maintaining hygiene standards, and learning authentic Latin techniques under the guidance of senior chefs.

Should have worked in a continental kitchen - Very Important

Key Responsibilities

• Assist in daily food preparation including vegetables, sauces, marinades, and basic cooking tasks
• Support senior chefs during service including grill, cold kitchen, garnish, and plating
• Follow standard recipes and portion control as per restaurant guidelines
• Maintain cleanliness of workstations, storage areas, and equipment
• Follow all food safety and hygiene standards (HACCP)
• Assist in receiving, storing, and rotating stock properly
• Help minimize wastage and report any spoilage
• Be flexible to work shifts, weekends, and holidays

Requirements

• Basic culinary training or hotel management diploma preferred
• 1–2 years of kitchen experience (freshers with strong interest can apply)
• Willingness to learn South American and Latin cuisine
• Ability to work in a fast-paced kitchen environment
• Good hygiene, discipline, and teamwork
• Basic understanding of kitchen safety

What We Offer

• Hands-on learning with experienced chefs
• Growth opportunities within the kitchen team
• Friendly, creative, and high-energy work environment
• Staff meals and other benefits as per company policy

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person