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Commis Chef

Arthav Information technologies

1 - 5 years

0 Lacs

meerut uttar pradesh

Posted:1 day ago| Platform: Shine logo

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Skills Required

indian dishes preparation maintaining cleanliness following instructions food safety guidelines basic cooking techniques kitchen sanitation kitchen tools handling

Work Mode

On-site

Job Type

Full Time

Job Description

You will be assisting in the preparation of ingredients for Indian dishes, which includes cutting, peeling, grinding spices, and more. It is essential to maintain cleanliness and hygiene of workstations and kitchen equipment at all times. Following instructions from senior chefs and completing assigned tasks on time is crucial for the smooth functioning of the kitchen. Proper storage of food items according to food safety guidelines is a key responsibility. Additionally, you will be helping with kitchen setup and closing duties, such as mise en place and cleaning. Key Responsibilities: - Learn and apply basic cooking techniques under supervision - Support the kitchen team during busy service periods - Dispose of waste and manage kitchen sanitation according to hotel standards - Handle and store kitchen tools and ingredients with care Qualifications Required: - Previous experience in a similar role is preferred - Basic knowledge of Indian cuisine is a plus - Food safety certification is advantageous The company provides food and offers Provident Fund as part of the benefits package. The work location is in person, and the job type is full-time.,

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Commis Chef