34 Kitchen Sanitation Jobs

As an Entry level management position focusing on successfully accomplishing the daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. In this role, your key responsibilities will include: - Maintaining food handling and sanitation standards - Performing all duties of Culinary and related kitchen area employees in high demand times - Overseeing production and preparation of culinary items - Ensuring employees keep their work areas clean and sanitary - Wor...

As an Entry level management position in the kitchen, you will focus on successfully accomplishing daily objectives by assisting in leading staff and personally contributing to all areas of the kitchen. This includes food production, purchasing, and kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timing ...

As an entry-level management position at The Westin Kolkata Rajarhat, your main focus will be on successfully achieving daily objectives in the kitchen. You will be assisting in leading staff members while personally contributing to various areas of the kitchen, such as food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also adhering to the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure cleanliness and sanitation of work areas. - Coordinate service and timing of events and meals with Restaur...

As a Head Chef / Sous Chef at our fast-growing Cafe chain with 3 branches in Chennai, your role will involve overseeing daily kitchen operations, including menu planning, food preparation, quality control, and team management. Your key responsibilities will include maintaining high culinary standards, managing inventory, and ensuring adherence to safety and sanitation guidelines. Additionally, you will be responsible for mentoring and training kitchen staff, fostering a collaborative work environment, and contributing to creating an exceptional dining experience for our guests. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and oversee food preparation - Maintain high ...

As a Steward at our company, your primary role will be to maintain cleanliness and organization in the kitchen and serving areas. This includes tasks such as washing dishes, sanitizing surfaces, and assisting with food preparation. You will be based in Varanasi and expected to work full-time on-site. Additionally, you will be responsible for ensuring compliance with health and safety regulations and providing support to the kitchen staff during busy service times. Key Responsibilities: - Maintain cleanliness and organization in the kitchen and serving areas - Wash dishes and sanitize surfaces - Assist with food preparation - Ensure compliance with health and safety regulations - Provide supp...

As an Entry level management position focusing on successfully accomplishing daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees in high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant and Banquet departmen...

As a Head Chef / Sous Chef at our fast-growing Cafe chain with 3 branches in Chennai, your role will involve overseeing daily kitchen operations. This includes menu planning, food preparation, quality control, and team management. Your key responsibilities will be to maintain high culinary standards, manage inventory effectively, and ensure adherence to safety and sanitation guidelines. Additionally, you will be responsible for mentoring and training kitchen staff, fostering a collaborative work environment, and contributing to creating an exceptional dining experience for our guests. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and food preparation - Maintain high c...

As an Entry Level Management position at The Westin Chennai Velachery, your main focus will be to successfully achieve daily kitchen objectives. You will assist in leading staff and personally contribute to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while upholding the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure employees maintain clean and sanitary work areas. - Coordinate service and timing of events and meals with Restaurant and Banquet departments. - Prepar...

Additional Information Job Number 25179228 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...

Role Overview: As an Entry Level Management position in the kitchen at JW Marriott Hotel Kolkata, your primary focus will be on successfully achieving daily objectives. You will assist in leading staff members while personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards to ensure a clean and safe kitchen environment. - Oversee the production and preparation of culinary items, coordinating with Restaurant and Banquet departments for service and event ...

Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and maintenance of all work areas, utensils & equipment Follow kitchen policies, procedures and service standards Follow all safety and Sanitation policies when handling food and beverage Liaise daily with ...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

Additional Information Job Number 25172525 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Exp...

Role Overview: As an Entry Level Kitchen Management position at Le Meridien Gurgaon Delhi NCR, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff and personally contribute to various areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also maintaining the operating budget effectively. Key Responsibilities: - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Coordinate with Restaurant and Banquet departments for service and event timings. - Supervise an...

Role Overview: As an Entry Level Kitchen Management position, your main focus will be on effectively achieving daily objectives within the kitchen. You will assist in leading the kitchen staff while also personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction, all while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees during peak times. - Oversee the production and preparation of culinary items. - Ensure employees maintain clean and...

Additional Information Job Number 25163234 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in...

Additional Information Job Number 25155192 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years ...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...

**Job Description:** As an entry-level management position in the kitchen at our company, your role focuses on successfully achieving daily objectives while ensuring guest and employee satisfaction within the operating budget. You will assist in leading staff members and personally contribute to various kitchen areas, including food production, purchasing, and kitchen sanitation. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timi...

You will be joining FIVE STAR HOTELS PRIVATE LIMITED, a prestigious hospitality company situated in Kolkata, West Bengal, India. As a Chef Helper, you will be working full-time at our Bengaluru location, supporting the head chef in various kitchen tasks. Your responsibilities will include preparing ingredients, cooking meals, and ensuring the kitchen remains clean and organized. Additionally, you will be involved in dishwashing, food storage, and ensuring adherence to food safety standards. To excel in this role, you should possess basic cooking skills, familiarity with kitchen equipment, and the ability to follow recipes and instructions accurately. Previous experience in food preparation a...

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or...

Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

The Entry Level Culinary Management position at Indore Marriott Hotel is an opportunity to lead the kitchen staff in accomplishing daily objectives efficiently. As a part of the management team, you will assist in various kitchen operations including food production, purchasing, and maintaining kitchen sanitation standards. Your role will be crucial in ensuring both guest and employee satisfaction while adhering to the operational budget. **Candidate Profile:** - High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area. - OR - 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major from an accredited universi...

As an Entry Level Management position at Le Meridien Gurgaon Delhi NCR, your focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff members while actively participating in various kitchen tasks such as food production, purchasing, and maintaining kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction, all while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in culinary, food and beverage, or a related professional area. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a relat...

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from ...