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Cook

Naukri Hospitality Jobs

1 - 3 years

|

3 - 5 Lacs

Posted:1 day ago| Platform:

Apply

Skills Required

commis menu planning hospitality culinary cooking food production italian conti continental cuisine chinese food preparation beverage catering tandoor indian curry hotel management restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Looking for a skilled Cook to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes.

Roles and Responsibility

Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement new recipes and menu ideas to enhance culinary offerings.
Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements

Proven experience as a cook in a professional kitchen setting, preferably in the hospitality industry.
Strong knowledge of cooking techniques, ingredients, and menu planning.
Ability to work well under pressure, managing multiple tasks simultaneously.
Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.

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