130 Dcdp Jobs

We are looking for a highly skilled and motivated Bakery Commi III to join our team at The Fern Residency. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Str...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, located in the Hotels & Restaurants industry. The ideal candidate will have a strong background in chocolate and pastry cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in the kitchen. Develop and implement new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience a...

We are looking for a skilled Bakery DCDP to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Develop and implement new menu items and recipes to enhance the bakery's offerings. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seaml...

We are looking for a highly motivated and skilled Commi I - Bakery to join our team at Club Mahindra. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation to guests. Job Requirements Strong know...

We are looking for a skilled Food Production Continental DCDP / Commis II to join our team at IHCL Ekante Bliss, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage food production operations to ensure high-quality dishes are served. Coordinate with kitchen staff to maintain efficient service. Implement effective inventory management systems to minimize waste. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food production, preferably in a hotel or restaurant setting. Strong knowledge of culina...

We are looking for a skilled DCDP Indian, Continental & Chinese with 3-6 years of experience to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Indian, Continental, and Chinese dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure smooth service operations. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Minimum 3 years of experie...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...

We are looking for a highly skilled and motivated individual to join our team as a Chinese & Bakery commi- I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Chinese and bakery items, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements A...

1. Ensure compliance with all health and safety regulations within the kitchen area. 2. Demonstrate excellent knowledge of current Menus and Promotions 3. Set up the kitchen with cooking utensils and equipment 4. Cook food in timely manner 5. Study each recipe and gather all necessary ingredients 6. Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order 7. Supervise cooks and assist as needed. 8. Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc). Time - 12pm to 6pm ,

We are looking for a skilled DCDP Chinese section with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company polic...

We are looking for a skilled DCDP - Tandoor with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Ensure efficient kitchen operations, including inventory management and staff supervision. Develop and implement effective menu planning strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Maintain a safe and clean working environment, adhering to health and safety regulations. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Requirements Proven experience as a Chef de Part...

We are looking for a highly skilled and experienced F&B Production Commis I & DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience in food production, preferably in Indian and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Monitor inventory ...

Sodexo is Hiring for CDP Interested Candidates can share your profiles to Mail ID : chandramouli.r@sodexo.com Food Preparation & Production: Prepare and bake breads, pastries, cakes, and other bakery items according to established recipes and presentation standards. Kitchen Operations: Assist the Chef de Partie and Sous Chef with the daily operation of the bakery section. Quality Control: Ensure the consistent quality, freshness, and presentation of all baked goods, often monitoring product freshness and applying FIFO (First-In, First-Out) rotation. Hygiene & Safety: Maintain a clean and organized workstation, equipment, and storage areas, strictly adhering to health, safety, and sanitation ...

Ensure compliance with all health and safety regulations within the kitchen area. Demonstrate excellent knowledge of current Menus and Promotions Set up the kitchen with cooking utensils and equipment Cook food in timely manner Study each recipe and gather all necessary ingredients Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order Supervise cooks and assist as needed. Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc).

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a skilled Demi Chef De Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control. Job Requi...

We are looking for a skilled Indian DCDP to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and leading teams. Roles and Responsibility Manage and oversee the daily operations of the restaurant or hotel. Lead and motivate a team of staff members to ensure excellent customer service. Develop and implement strategies to improve customer satisfaction and increase revenue. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall experience. Maintain high standards of quality and hygiene in all areas. Job Requireme...

We are hiring for experienced Chinese Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are looking for a skilled professional with 5 to 10 years of experience to join our team as a DCDP & Commis I - Conti (Continental) in the hospitality industry. Roles and Responsibility Manage and maintain high standards of culinary excellence in the Continental kitchen. Assist the Chef de Partie in planning and preparing menus, ensuring consistency and quality. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with the kitchen team to achieve sales targets and customer satisfactio...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Continental Section in our company, located in [location to be specified]. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee daily operations of the continental section, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance on cooking techniques and ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other dep...

We are looking for a skilled professional with 5 to 10 years of experience to join our team as a DCDP & Commis I - Conti (Continental) in the hospitality industry. Roles and Responsibility Manage and maintain high standards of culinary excellence in Continental cuisine. Assist the Chef de Partie in planning and preparing menus, ensuring consistency and quality. Coordinate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with the restaurant team to provide exceptional customer service. Job Req...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for a skilled Tandoor - DCDP (Demi Chef De Partie) with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels an...