1157 Food Preparation Jobs - Page 5

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property ...

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

A South Indian Chef is responsible for preparing authentic South Indian dishes, such as dosas, idlis, sambar, and various chutneys, ensuring traditional flavors candidate should be know how to make banne dosa (butter dosa) Karnataka style

What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safety and quality. Youll be an authori...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

As a Food Preparation Associate at The Westin Mumbai Garden City, your role involves preparing ingredients for cooking by portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Your tasks will include preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Additionally, you will be required to prepare cold foods and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash an...

Job Description: You will be working in an open kitchen environment to prepare and cook wood fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary. - Responsible for the production and service of food, including preparing and cooking pizzas, breakfasts, and dinners using a wood burning oven. - Maintain appropriate stock levels, ensure strict adherence to Health and Safety, Food Handling, and Hygiene regulations. - Contribute to the strategic development and budgetary control of the service under the supervision of the Head Chef. Qualifications: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of e...

Role Overview: You will be a Pizza Chef in Ludhiana, responsible for preparing pizza ingredients, cooking pizzas, maintaining hygiene standards, managing food and beverage orders, creating sauces, ensuring kitchen cleanliness, and upholding high-quality food preparation standards. Key Responsibilities: - Prepare pizza ingredients - Cook pizzas - Ensure hygiene standards are met - Manage food and beverage orders - Create sauces - Maintain a clean and organized kitchen - Uphold high-quality food preparation standards Qualifications Required: - Skills in Food Preparation and Cooking - Knowledge of Hygiene and Food & Beverage management - Ability to create and manage Sauces - Excellent attention...

As an Assistant Chef at Iticoo, your role will involve preparing ingredients, cooking meals, and supporting the head chef in day-to-day kitchen operations. You will play a key part in maintaining kitchen hygiene, conducting quality checks, and ensuring prompt food preparation and delivery. Additionally, you will assist in managing inventory and ordering supplies when required. Key Responsibilities: - Prepare ingredients and cook meals under the guidance of the head chef - Maintain kitchen cleanliness and adhere to safety standards - Conduct quality checks to ensure consistency in meal preparation - Assist in ensuring timely food delivery to customers - Support in inventory management and ord...

Hiring Now! Join our team in the F&B industry! Roles: Team Member & Sr. Team Member Locations: T Nagar, Anna Nagar & Perungudi, Chennai 7700034369 khushboo.chundawat@goodflippin.com – Start your food career today with us! Perks and benefits We are hiring freshers too

Job description Job Title: South Indian Chef Location: Chennai (OMR) | Bangalore (Whitefield) Looking for an Immediate Joiner Job Summary: The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other cuisines to provide variety while ensuring food safety, dietary compliance, and an exceptional dining experience. Key Responsibilities: Menu Planning & Meal Preparation Develop and execute menus with a strong focus on authentic South Indian cuisine (Idli, Dosa, Sambar, Upma etc. and North Indian Cui...

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

As the Restaurant Kitchen Manager at JW Marriott Hotel New Delhi Aerocity, you will be accountable for the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks, lead the staff, and manage all food-related functions. Your role will involve coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. It is essential to work with the team to enhance guest and employee satisfaction while staying within the operating budget. You must ensure that sanitation and food standards are consistently met and develop and train the team to enhance performance. **Key Responsibilities:** - Devel...

As a Cook at Marriott International, your role involves preparing ingredients for cooking, such as portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Your duties will include preparing cold foods, operating ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. It will be your responsibility to monitor food quality while preparing food, set up and break down work station, and serve food in proper portions onto proper rece...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...

In this role as a CDP (Indian), your main responsibility is to carry out daily mise-en-place and prepare daily orders in the kitchen while ensuring day-to-day functions run smoothly. You will work under the guidance of your superiors to maintain the kitchen operations efficiently. Your duties include: - Abiding by the mission statement and values of the hotel - Maintaining proper and clean attire and uniforms - Adhering to personal hygiene norms set by the department - Completing mise-en-place before the next shift starts - Making decisions in the absence of your Senior - Ensuring cleanliness of work areas and storage places - Coordinating with co-workers for smooth workflow - Preparing dail...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

As a member of AJU JAPANESE HOTEL PRIVATE LIMITED team, you will be responsible for daily tasks related to Japanese food preparation, cooking, and food service. Your role will be on-site in Bengaluru, focusing on ensuring high standards of food and beverage quality while providing excellent customer service. Effective communication with team members and patrons is crucial for success. Key Responsibilities: - Perform food preparation and cooking tasks - Maintain high standards of food and beverage quality - Adhere to safety and hygiene guidelines - Provide excellent customer service - Communicate effectively with team members and patrons Qualification Required: - Skills in Food Preparation, C...

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards ...

As a Kitchen Associate at Salad Days, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Key Responsibilities: - Maintain kitchen hygiene and follow food safety rules. - Do mise-en-place prep and ensure quality before cooking. - Assist in cooking and assembling meals as per stan...

As a Sous Chef at our company, your role will involve assisting the Head Chef in managing the daily operations of the kitchen in Gwalior. You will be responsible for preparing and cooking meals, supervising kitchen staff, monitoring kitchen inventory, and ensuring the quality and presentation of dishes. Your tasks will also include menu planning, maintaining kitchen hygiene and safety standards, and liaising with suppliers to procure quality ingredients. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook meals according to set standards - Supervise kitchen staff to ensure smooth workflow - Manage kitchen inventory and stock levels - Maintain cleanline...

JLL empowers you to shape a brighter way . Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Core Management Responsibilities Oversee daily operations of the food and beverage department Develop and implement...

JLL empowers you to shape a brighter way . Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Core Management Responsibilities Oversee daily operations of the food and beverage department Develop and implement...